Food trailer is located in Wailuku on Market street (check social media for hours) with 2 other food trucks. Limited benches and under large trees. The food truck lot itself can be muddy if it rains/rained so just be careful. Service seemed nice and it was just one person working so we expected the wait to be long. Surprisingly we didn't have to wait as long, it took about 15 minutes for a Birria queso taco plate and a ribeye plate. Pricing came out to be around $43. Reasonably priced and the portions seemed good. We were excited to dig in, but we were not satisfied. The Birria tacos itself were bland and the meat did not look like it was cooked in a stew because it had no flavor and light in color compared to the meat found in my consume. To my knowledge the whole point of birria is to have that meat from the stew, all the delicious flavors and aromas. Most of the seasonings and spices were in the consume, but it was wayyyyyyyy to spicy for me and my spouse. Also noted chili/ peppers in the tacos itself. Seemed overly spicy to the point where your mouth is burning and you can't even enjoy your meal. This might be great for people who enjoy EXTREMELY spicy food because there was so many chili/ red pepper flakes in the consume and taco. Also menu on their instagram highlights say that my plate was supposed to come with radish and salsa which it did not (they gave a house sauce instead).
The Ribeye was a good size. Sadly more rare/undercooked to our liking and the fats around the meat were not rendered enough so it was chewy. Please note that the house sauce comes with this plate too and is also spicy.
I think the food trailer needs to work on putting notes to which items are spicy on their menu. This will help customers a lot especially if they are not spice heads. Also, cook the steak just a bit longer or ask people how they want their steak done. Another note to add would be for them to invest in a screen for their service window and doorway because bugs can get in to food and cooking area. The food trailer door was wide open, exposing cooking area to potential flies/bugs. read more