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    Thai Ginger

    3.8 (85 reviews)
    ModerateThai
    Closed 11:00 am - 9:30 pm

    Order Thai Ginger Takeout or Delivery

    Thai Ginger Photos

    THAI GINGER ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Thai Ginger

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    German C.

    The service has always been great-- and I love the ramen yellow curry Its is a monster of a ramen curry with noodles and it's huge.. I've eaten it all but regretted it cause I was so stuffed but it's so delicious. My friends order the pad thai and other stuff which they like But I'm a Thai yellow curry fiend and ramen lover-- you can't find this in other restaurants I travel from Miami Florida and I've I'm in Princeton -- I travel here to eat this-- it's necessary. If I make more money, I will partner with them so we can open up a Thai Ginger in Miami -- so I and my mostly Cuban ñ, Venezuelans and other oeoole can enjoy this

    Thai Ice Tea
    Brendan B.

    Amazing, authentic Thai food! They have some really good options and their duck was phenomenal. Service was so-so but it didn't take away from the amazing food and new age ambiance. The way the cooked the duck in the duck kee mao dish was truly spectacular. Great, classic Thai ice tea and all of their food tastes fresh! Definitely the best Thai food in the area!

    7. Dumplings (6 pcs)
    James F.

    Dinner here last night. We have been craving Thai food for a while. They seem to have a very strong take out business, we dined in. BYOB. Staff was quite nice. Nice decor on the inside. The food was pretty good. They were missing a few things off their menu but all in all we enjoyed the experience. I got drunken noodles, quite good, good flavors and not all that spicy. I got a level 3 out of 4. (That is their spice rating). My wife got wonton soup. She enjoyed it and said the broth was fantastic. We had dumplings to start. I thought they lacked some flavor and my wife did find a bone in hers. Despite that, we very much enjoyed the meal and would try it again.

    L 7. See Ew
    Honey F.

    SPICY means SPICY First I'd like to say that the food was sooo yummy. Since moving to NJ, finding authentic Asian foods has been difficult but I think this place does Thai Food right. Just remember when they ask how spicy you want it, any spice level will be very SPICY. If you do not like spice I suggest asking for no spice or mild. I asked for medium spice and the only thing spicier that I have ever eaten is the extreme spicy black ramen bags that were once a challenge on YouTube. Back to the review, the flavors were exceptional and on point. The veggies were fresh and well cooked. Nothing was overdone and the noodles were also cooked to perfection. I will obviously be going back but will be sure to ask for no spice. I'm not sure if my tastebuds are extra sensitive to spice now or that it's too much chili peppers--either way I won't let that stop me from getting some of the best Thai food around.

    27. Massamun Curry
    Leena S.

    Covid-19 Takeout Review I was excited to have a Thai place open up relatively close to home. Thai Ginger provided a flavorful Tom Yum Soup and Massamun Curry. However, they failed to deliver on the Spicy Basil Chicken, Wild Ginger Shrimp and Chicken Satay. The Spicy Basil Chicken had no heat to it, despite the fact it had a spicy sign and chili as a main ingredient. The Wild Ginger shrimp with its $22 price tag was the biggest let down. It was rather bland and for the price the portion was small. The Satay also was unremarkable and tasted like baked chicken on a stick. I will probably give Thai Ginger another try due or the limited Thai offerings in the area. But, my first experience left room for improvement.

    Curry puffs( good)
    Vince S.

    I cringed when I read the first few reviews for this new Thai place. They had a soft opening a few weeks ago and it turned out to be a hard opening due to hordes of grocery hoarders who wanted a taste of something different. Experienced Yelpers usually try to wait to review a new place that is still ironing out their kinks, especially given the global pandemic circumstances we find ourselves in. Or take these missteps into account without totally bashing a business. I do hope that the all knowing Yelpic algorithm can put these 1 review reviewers into their proper " non recommended" category. I for one CAN recommend this place based on my one actual visit. I called in my takeout order and was told to pick it up in 30 minutes. I did provide my credit card info over the phone so there would be a no contact pick up. Based on the wait time I wondered how busy they might be? But as I pulled into the parking lot I noted that they were not; mine was the only car. I waked inside the mostly dark dining room to see a table front and center with my lone bag on it. I signed the slip and thanked the masked employees who maintained their social distance. I had one more stop to make but curiosity got the best of me, I had to look at my haul, and it looked and smelled great! Once home I tore into the duck Kee Mao first. This a broad noodle dish with a bit of chili oil, Thai basil and other aromatics with crispy and delicious duck breast. Much of the bird was hidden under the noodles and i was impressed by how much, and how good it was. I also tried the curry puff app, this reminded me of the curry you get when ordering Roti Canai, but stuffed into a samosa looking dumpling. Very different but very good too. But that noodle dish.... I thought I could save half..... but an hour later I went back to finish it all. Probably the best duck dish I've had in years. When thinking about my rating I contemplated going 5 stars, but with only one takeout I felt I needed to start with 4. That being said I did enjoy this meal more than recent ones at another local Thai spot that decorum causes me NOT to mention by name. And I'm already planning a midweek return for a lunch special takeout. I was so happy with my experience here I had to call back to thank those masked employees. The young woman who answered was very pleased to hear my compliments, and even started apologizing about the events from the previous weekend that generated those highly suspect negative reviews. She encouraged me to try other non duck dishes, and I will, but damn, that was some righteous canard.......

    Monochromatic Pad Thai lacking in flavor and features shockingly tough chicken.
    Chrissy O.

    Coronavirus Delivery Review I gotta be honest, this one has me rethinking everything. Delivery is convenient, but often adds disappointment to the food quality. Ordering out is so expensive, and stings when you're a pretty good cook. This might be my last review for awhile, haha. And sorry to pile on the brutality, but if I had received this food as it was during a dine-in experience, I'd totally give it two stars, maybe even one, depending on the service. It's a rainy night, toward the end of the long week that opened with a heavy duty snowstorm. I was looking for pure comfort. The reviews gave me hope, but I feel betrayed! But maybe it's an off night for the establishment? I have had plenty of Thai food but went with the basics tonight: Pad Thai, and Thai wonton soup. I know there are lots of ridiculous fees associated with the online ordering service, which inflated my $25 order to closer to $40 with the tip, but I was astonished by the small bag of goods handed over by my delivery man. The delivery fees are not the fault of Thai Ginger, but still: $17.50 for a small container of noodles and $7 for a pint of wonton soup, especially considering the poor quality of both, has left me mad at myself for not popping into the grocery store on my way home from work. At least I can reuse the containers, I suppose. Sigh. The one good comment I have: the soup's broth was phenomenal. Worthy of a star, on its own. It was complex and flavorful. I liked the bits of bok choy and cilantro in it too. I took a few pictures of the soup before I ate it and it was definitely photogenic, but it quickly deteriorated: the outer wrappers broke apart, disintegrating into the soup, leaving the wretched chicken balls perversely exposed. The balls were unappealing to behold, and even worse to ingest. They lacked seasoning and were dense and rubbery, and had I not been filled with remorse by my wasted money and sad meal, I should have tossed one chicken ball against the floor because I'm sure it would have bounced as high as the Super Ball I had as a kid. Slightly chicken flavored rubber bouncy balls sunken in an otherwise tasty broth. Not worth $7.50. And the Pad Thai crushed my soul. I was hungry and so looking forward to a bit of spicy sweet carby goodness, but it was as bland tasting as my picture of it is bland looking. I thought maybe I hadn't stirred it well enough, so I gave it a mix, and took another bite, taking care to grab a little chicken and bean sprout with the noodles, but alas, it was joyless, and the chicken may has well have been filet of tractor trailer tire blowout. So. Much. Chew. And the rest was texture-less mush. The nuts and sprouts added very little interest at all. Boo. So here I am, writing a harsh review, but knowing how fortunate I am to be in this position. I have money to have someone prepare and fetch my food. I have experience which gives me insight into what good food should taste like. I have power and internet and my soul isn't really crushed because of a bad meal. But I'm going to use this knowledge to hunker down and stop wasting my money! Thanks Thai Ginger!

    Pork ribs Jasmine Rice

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    1 year ago

    Please read ! My wife got food poisoned in this place. We ended up driving to Princeton hospital. Stay away ..

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    3 years ago

    I ate in the first time. Food was great. Second time I did takeout and it was also great.

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    2 years ago

    The food was delicious from appetizers to main course. Everything was fresh and seasoned well.

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    4 years ago

    The food is extremely mediocre. Had pad Thai and red curry. Will explore other Thai restaurants before I come back here...

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    Phirom

    Phirom

    4.2
    (27 reviews)
    7.8 mi

    I got take out in my grinch pijamas--- I wasn't expecting such a beautiful and Romantic place…read more It's really perfect for a date The yellow curry is made with tomato's, red peppers and I was surprised cause I always have it with potatoes and onions - but wow- the taste was absolute delicious and I asked them to add some potatoes since I dont eat the chicken or tofu. So delicious My lady had the had Thai and she though it was delicious too and big e ouch for two days -- the curry is enough for two meals too but I ate it all

    The other reviews are right when they describe Phirom's dining room as opulent. It is definitely…read moredesigned for the impression of high end Thai cuisine with an attitude for modest elegance and attention grabbing decor. It is worth a visit just for that. In addition, their lunch menu is a nice tour de Bangkok of their fairly broad offerings. At about $14., you get a two buck or more discount on the most popular dinners (curries, pads, salads, soups), plus a choice of one appetizer. Given the place was empty but for one other customer, I enjoyed this deal completely. All servers had a hand in delivering my meal to me, and I felt well attended to. The small bowl of Tom Yum Soup was loaded with veggies (carrot slivers, string beans, mushrooms, onion, baby corn & broccoli), and was heavily spiced with lemongrass. Woke up my lips and gums nicely. Alerted my sinuses to be ready to run. The Pad Kee Mao (Drunken Noodles - 2.5 on the heat scale) was a full plate of broad noodles in a heavy Thai sauce and all the above vegetables. While the sauce could have been a bit wetter to improve the overall texture of the ingredients, it was still quite good. I finished less than half the dish and took the rest home. This was a generous dinner at luncheon price. The price point was right given the size of the meal and pleasant ambiance of the kitchen, dining room and entire staff. Four Phuket Stars for Phirom.

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    Phirom
    Pad Thai Noodle
    Pad Thai Noodle
    Phirom

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    Thai Ginger - thai - Updated June 2026

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