This is one of my favorite Vietnamese spots in the Triad. The staff is always so sweet and…read moreaccommodating, which makes every visit feel easy and welcoming. The ambience is laid back with soft lighting, and depending on what time you arrive, you're either seated right away or there's usually only about a 10-15 minute wait, which is never too bad. The tables are always clean and set with fresh chili oil (super fresh and spicy), hoisin sauce, sriracha, and soy sauce. I ordered the pad Thai noodles with chicken, and it was so delicious. If you're looking for something savory, soft, and really satisfying, definitely try the pad Thai. Their drunken noodles are also up there as one of my favorites. Overall, this is definitely one of my comfort spots!

Pho Hien Vuong had some of the best pho I've eaten, at by far the cheapest price point…read more Though I'm not truly a vegetarian, I am fairly "meat-averse" at times, and if I eat meat or meat products, I prefer for it to not taste "too meaty." Not really a fair standard, I know, but it's what I prefer. So, for something like pho, with such a rich, meaty broth, and often chock full of meat, I struggle to enjoy it at times, despite my love of spicy, savory foods. This is all to say, I was thrilled to find that Pho Hien Vuong not only has a vegetable option (which most places do), but several combinations of just vegetables or with tofu, in either beef broth or a vegetable broth. I don't see that too often. I went the truly vegetarian route, with tofu and their made-in-house vegetable broth. The broth, despite its distinct lack of meat, was rich, flavorful, and deep. There were an abundance of toppings, and in addition to the included tofu and vegetables, I added jalapeño, bean sprouts, basil, lime, chili crisp, and sriracha. It was a fantastic meal, and while I could not come close to finishing the absolutely massive serving, I enjoyed every bite I did eat. Our server was quick and attentive, despite the restaurant being jam packed with a line out the door (a testament to its popularity, and by extension, its quality and value!). Tables were large enough to spread out on, everything was clean, and the volume level wasn't too bad even with that many people. I see many more visits to Pho Hien Vuong in my future.

I came here with some of my team members for lunch on a cold Monday, and it did not disappoint. We…read morewere a party of four, but promptly seated upon arrival, even though they were pretty busy. The ambience is clean, cozy and dimly lit. We were one of about 7 to 8 tables present in a restaurant, with only one server working. Even then, we were promptly serviced, and didn't have to wait a long time at all for our food Altogether, we ended up ordering one order of shrimp egg rolls, one order of veggie egg rolls, one order of shrimp summer rolls, two beef and meatball pho, one combination pho, and one chicken pho. Everything was brought out piping hot, and of course, the pho herbs, condiments, and veggies were super fresh and served in abundance The eggrolls all came out hot and fresh. The wrappers were perfectly crispy on the outside, and the filling was fresh on the inside. I did not taste the summer rolls, but everyone said they were excellent. I personally had the combination pho and wish it had a little bit more meat. I would say the amount was less than at other Vietnamese restaurants, but overall it was still really delicious and filling. The noodles were perfectly cooked, and the broth was perfectly seasoned. The total for the table was only $75, which I felt was reasonable for four people and the amount of food we received. Overall, a solid Vietnamese restaurant in Winston. I look forward to returning in the future.

I really wish Winston Salem had a great Banh Mi available. There are some good Pho restaurants but…read morethey don't serve Banh Mi usually and when they do it's not quite the authentic version I'm looking for. I had the Banh Mi at What Da Pho in the past and remember it was good so that's what I ordered this time. Additionally we ordered crab wontons and summer rolls. The restaurant is a little hidden but if you park in the parking structure adjacent to the restaurant it's super easy to get inside. First impressions are it's quiet- no music in the dining room, and the decor is sort of an afterthought with scotch tape holding LED lights to the walls and some Asian inspired pictures but not very well thought out. It's Ok, I'm not coming for the decor. The service is a little lacking. They are giving the bare minimum here so don't expect your server to be too friendly. The crab wontons and summer rolls arrived quickly. The crab wontons were super hot and crispy right from the deep fryer. They were filled with a delicious imitation crab and cream cheese mixture and when dipped in the sweet chili sauce they were exactly the thing I was craving. The summer rolls were equally as fresh and delicious. The filling of cold rice noodles, crisp lettuce and shrimp then dipped in the accompanying peanut sauce was just as delicious. We ordered one pork and one beef Banh Mi. The first thing I noticed was how plentiful the meat was in each one. Usually it's a light sandwich but these were very hefty in comparison to others I've had. My meat was very savory and had a very tender texture, almost like pot roast. It was also the juiciest pork I've ever had in a Banh mi. The picked vegetables were also really good but both our sandwiches were missing the jalapeno I've come to expect. My husband really enjoyed his beef one as well but we both noticed how the bread lacked that crusty flaky quality that Vietnamese baguettes normally have. This was more of a sub roll with a chewy texture and softer crust. The flavors were great, I just missed the textures I have come to expect in an authentic Banh mi. Our spot in Greensboro will still be my favorite but when I don't want to trek out that far, I can get my fix at What Da Pho.

Oh... Pho...! I could eat their #44 every night!!! I have been here more than a couple dozen times…read moreand I can not remember a single time I've been disappointed. Love the pho but I just can't let go of the Vermicelli with Grilled Pork (#44)...! Yes I can remember the time I was disappointed, it was a Wednesday night, they are closed on fricking Wednesdays! Cheers July 2017 I am starting to get really disappointed with 777... even though the food is very good, the service is killing me. Take out is getting to be hit or miss... the phone never has a message stating they are closed unexpectedly or like now when a unexpected prolong closing is taking place. Just getting really disappointed. Still love the 44! August 2018... I should have updated long ago as 777 has done me well. Food has always been good but what I really appreciate is that they are doing a better job at updating the phone messages if they happen to be closed! For those of us who call in, thank you very much as we truly appreciate it!!!

Great pho and food! Ambiance is ok. They need more helpers especially during lunch hours.read more

One of our favorite spots in Winston Salem, NC…read more This is a family-owned and operated restaurant that feels like family' each time you walk in. Danny and his mom are warm and welcoming and always eager to get you served quickly. The food is excellent quality, authentic Vietnamese. We always get the Pho #1 which is so belly-warming. It was my go to when I was pregnant too. They also made traditional boba and sushi! It's a little bit messy in the bathrooms and there's spots that could use a deep scrub especially but that gets a pass because of how hard they work! They even hand make chopsticks for the kids to use.

If you like heat, get the spicy shrimp pho! It's an incredibly cozy and flavorful dish; perfect for…read morethis cold weather. The texture of the crunchy bean sprouts against the spicy broth was spot on, and the lemon added just the right amount of zing. I also grabbed an order of the shrimp spring rolls. I did miss having basil in the rolls for that classic fresh hit, but they were still a solid side. The peanut sauce is on the thinner side, but it's very tasty and pairs nicely without being too heavy. Note: This was a takeout order and I haven't had a chance to try their sushi yet, but based on the pho alone, I'll definitely be back to explore more of the menu!

Legitimate pho in the heart of Randolph County. Great complexity in the broth. Plenty of noodles…read more Plenty of protein. Banh mi excellent as well!

Eight here Sunday early evening. Barely any people were there so it was nice and quiet. Oddly…read moreenough, there was no music playing. Flank and steak pho were both good, broth had good flavor. They gave plenty of fresh bean sprouts and herbs to accompany the pho. Oyster flavored chicken stirfry egg noodle dish was also good too, but a little on the sweeter side. You get to choose three types of vegetables to come with the noodle dish, and I love that they gave plenty of them. Nice touch the ice water came in clear glass mugs. I wouldn't say the restaurant is completely kid friendly as the staff didn't like my kid touching their small fake lit up plastic "tree" by the front door. They had one highchair available. If I am back in the area, I would definitely come back here for good pho.

We stumbled upon this place when we were passing through Southern Pines. Very impressed with the…read morequality and authenticity of each dish. We got the papaya salad with cashews instead of peanuts since I'm allergic, and it was so fresh and flavorful with plenty of citrus lime. It came with sticky rice in a traditional bamboo container which was such a great touch. Also got the pad see ew with beef and the flavored were great as well. Loved this place with a beautiful Thai interior.

Took my mom there for pho, it was delicious! The service is fantastic, the young man is very…read morefriendly with polite smile. Overall great experience!

Hands down the best food in Greensboro and I don't say that lightly…read more I've been here on several different occasions and tried several different dishes and one thing is consistent-the food is amazing. From the appetizers to the pho to the seafood to the pork, everything is amazing. The food is fresh, well seasoned, and always arrives piping hot. They have some traditional dishes, but if you can be a little adventures, you will not be disappointed. Another thing that sticks out is the homemade sauces. It's so fresh and makes an entire difference when adding it to your entrée. The staff is always very kind, attentive, and helpful with offering suggestions. The ambience is very clean and relaxed. I believe they have a bar area, but I've never seen a cocktail menu or have ordered drinks, I'm obsessed with the food. They do close in between lunch and dinner so double check the hours before you go.

Foods are great and lot of options to choose from. Welcoming environment and the servers are…read morefriendly.

This little restaurant is a shocker. The restaurant was exceptionally clean and the food was…read moreexcellent. We had General Chicken and Sweet and Sour Chicken. Best we've had in the area. Definitely a plus to the local dining options. The owner, chef, and waiter was very friendly. You won't be disappointed if you go.

So very good!! Please be patient as it's a one man show, but the food is definitely worth the wait…read more I ordered the Pho Ga with a vegetable roll and fried crispy noodles. Everything is clearly homemade, very fresh and clean tasting. I can't wait to go back and try more dishes.

I had forgotten I have eaten here once 12 yrs ago. This time I had a great food experience! I…read moretried something different here than my usual vermicelli spot that was surprisingly closed for the day for an event on arrival. It was my birthday and had plans. We were referred here. I ordered the Spare Ribs in Garlic Sauce. It wasss Amazing. The garlic sauce was very familiar to a restaurant in a larger city which I no longer live. That alone has me wanting to come back. Service was quick and very attentive plus friendly. Restaurant was classic, clean, and spacious. We enjoyed talk to the host and the chef was nice as well. I've been thinking non-stop about my meal and ready to return. I've learned not to order your usual loved dish at an unfamiliar restaurant. My mom order vermicelli like I did here before. She didn't care for it in comparison but liked my meal. Seafood market on one end of the building and Asian market on the other side.

Nice staff, calming place. A great place to go if you're wanting to spend a cozy lunch break at…read more their pho was amazing and for a good price.

Tucked behind Harper Hills Common business center close to Harris Teeter…read more The restaurant is decorated beautifully and it is very clean. They have Malaysian food and a specialty menu for khmer food. Khmer food is not knowned much in the east but its beginning to be more learned about and popular. There food is rich in flavor and there cuisine is mostly known for there use of fresh herbs, coconut milk and aromatic spice paste;known as kroeung(lemon grass paste). I decided to try some entrees from the Khmer menu. I tryed the Malaysian Roti appetizer with side curry. It is so so delicous. The curry is tasty too but a little too sweet for my taste. Main entrees I tryed was the chicken kroeung (sour lemongrass soup) and the braised pork meat on bone cooked in soy sauce( Malaysian style but Khmer people have a similar dish). The chicken kroeung is soup for the soul, filled with alot of green veggies and best eaten with white rice. The braised pork meat is great too. Cooked just right and seasoned good. Its not sweet or salty. Usually I would try braised meat in soy at other restaurants either it would be way too sweet or salty but they made theres just right. Now the Southeastern asian cooking is not for everybody or those who have only tried chinese or japanese food. If you'd like to try something different but oh sooo delicous,khmer cusine is for you!! The staff is very welcoming,friendly and informative. Food came out hot,quick and tasty(bursting of aromatic flavors). I met the owner too. He mentioned he also have a donut shop called Intown donuts and Boba tea..down the road on Jonestown Road. Will definitely dine here again and try there other menu items. Next time am going to try the donut shop before I come here since it closed earlier.

On my latest visit, I wanted to try yet another item on the Khmer Menu (Cambodia dishes for the…read moremost part) - it was listed and pictured as Peking Duck. But when I ordered it the manager,Tony Tan, said the dish was actually 1/2 Roasted Duck! I went with the duck(which includes steamed rice), and added Baby Bok Choy, a nicely stir-fried dish that goes very well as a side item with a great many Asian entrees! These items made up a very nice meal. The duck is chopped into chunks with bone in, and is plated with a nice amount of rich broth, with just a hint of sweetness. The chunked up approach for the duck does result in some small pieces of bone to be picked through, in some cases fairly carefully. The picking through the bones was definitely worth it. I'm looking forward to trying additional Cambodian dishes.