Zabb is definitely one of our favorite Thai spots. One of my good friends planned a double date at…read moreZabb and we were amazed by the quality of service, food, and cocktails. The servers were very attentive, friendly and helpful. They were great about clearing plates regularly throughout the meal. Food was exceptional and the portions were generous. The only dish that didn't hit was the pad thai, but the Khao Soi absolutely delicious & the pineapple fried rice was solid. Highly recommend if you're in the area craving Thai Food.

Yelp likes it short but my followers like my reviews for its accuracy and with historical facts…read moreattached. Zabb was a beautifully decorated restaurant, I felt like I was in the Thai royal palace unfortunately the food was too sweet, I won't describe them again as it was described in details in my deleted review. If yelp wants me to quit, just say so instead of continuing to delete my review, they say it supposedly/potentially be offensive to some people, pl remember the woke Instagram fact checkers were all fired by ZUCK, even Google calmed down and all the woke politically correct twitters were fired so why is the woke culture alive and well w the yelp police, the only one that should be offended is ME, NOONE ELSE! Why is it OK to say German virus/German Rubella bc it was discovered by a German scientist but not if it involves other nationality about the Covid19 virus? Zaab Thai aside from being very sweet which is frequently the case w Thai food, I said the service was good but the food was not authentic bc all the help I saw was not Thai, I just explain why that could be the reason why the food was what it was, I did not comment on how anyone physically looked, now that would have justified deletion, btw other social media gave the creators a chance to appeal, I have my posts reinstated many times that's the democratic way. Why should anybody be bothered by facts? I'm not offended if somebody asked me if I were Asian, I just came back from Hanoi, I was even asked if I were Russian? I just laughed it off bc it was funny. People just need to relax and not see problems when there were none. I see that I'm not the preferred yelpie, having been invited just 3x in my 11 years being a productive yelpie, it's OK I cherish friendship w many yelpies here and I like being of help as I'm a passionate foodie but please enough w the constant messages complaining about imaginary issues. TYVM. I have traveled the world, I raised 2 executives so I know what being offensive is, I'm polite to everybody I know and love people from all nationality or else I would not have spent time learning 5 languages and above all I HAVE COMMON SENSE, which unfortunately is missing in a lot of people even billionaires.

We stopped by Mint Leaf Thai Cuisine and honestly the food surprised me in a really good way. We…read morehad the Tom Kha soup Kai, the rice, and the papaya salad. Portions were pretty generous and everything tasted super fresh. The flavors feel really original, like they don't water anything down, which I appreciate. It's a small place but the seats are comfy and the service was on point. I'd honestly give it a five out of five. The only thing I think could make the whole experiance even better is the music. They were playing some kind of heavy rock or metal, wich kinda threw me off. I wish they played Thai music to give it that vibe like you're actually in Thailand, just to transport you a bit more. But besides that, I'd def recommend this place 100 percent. I'm already thinking about going back.

Lemon fish is fresh and yummy. Shrimp coconut soup are the…read moreperfect combination for any weather. Attentive service. Great seafood.

This is a great spot in CDM…read more I've been here twice with family and the food is delicious! They have a variety of pho soups, noodle dishes, curries, as well as the classic pad thai and pad see ew. They also have lots of clean, gluten free, low carb, or vegetarian options. One of our favorites are the edamame dumplings. Very unique and tasty. The Shaken Beef in garlic sauce was so good. The silver (glass) noodles were also yummy. If you like pad thai and seafood, this is a good option to get to switch things up. It's has a fish sauce flavor to it and comes with lots of crabmeat and shrimp. The House vermicelli is a great option as well and you can't go wrong with any of the curries or soups. Service is friendly and attentive. They were very accommodating for parties of 6+. Decor is clean and modern. It's lively inside and welcoming. Highly recommend!

I'd give this more of a 4.5 just because the service was lacking but honestly the food made up for…read moreit. It was a busy night so the slow service was somewhat understandable. It does need to be worked on. The restaurant is very nice and modern. Prices are extremely reasonable for the area and the flavors are exquisite. I'd personally recommend the nem spring rolls, caramelized fish clay pot, and egg rolls. The shaken beef had good flavor but was a little overcooked and was cut in too small of pieces in my opinion. Overall, a place I'd come back to. Tons of options to choose from!

I was recommended this Siam Station restaurant in Newport Beach by a friend of mine who is Thai so…read moreI thought her recommendation would be legit and as it turned out - it was! as everything we ordered from Siam Station was delicious!!! This is what we ordered and how I would rate everything: --Yellow Curry w/rice - 10/10 --Panang Curry w/rice 10/10 --Larb Chicken Salad 8/10 --Spicy Beef Salad 10/10 --Pad Thai 9/10 --Pad See Ew 10/10 --Mango with Sticky Rice dessert 10/10 Overall, I'm impressed that Siam Station is so amazing because it's located in Newport Beach (which isn't known for Thai food). Siam Station does have other locations which are also delicious! The location itself is clean and modern as it is fairly new. They also offer delivery and I have also gotten delivery from the Uber Eats third parties from Siam Station and they pack the food with care where it holds up well. Overall, Siam Station is my new favorite Thai Restaurant in this part of OC and I plan to order from them exclusively in the future for all my Thai Food to-go orders!

The consistency here is off - never quite sure what we're going to get. When it's good, it's…read moreamazing and the best restaurant around. When it's bad, like last night - I don't even want to take more than 2 bites. I ordered the cashew chicken yesterday, the sauce was clumpy and almost like glue? Instead of a nice smooth sauce that tastes good. Additionally; the veggies, chicken and cashews in the dish were scorched! It was burnt and still packed up to-go by the cook. There were also pretty minimal veggies in it. I get the cashew chicken because it was nice large slices of bell pepper and other veggies.....yesterday was small, soggy, overcooked little pieces of bell pepper.... No thank you

If you like pad Thai this place is for you. I've been coming here off and on for years and I've…read morenever gotten anything else. Definitely a top place that I go to since I live less than a mile away. Here's what you get for $17. You get a full plate loaded with flat noodles, chunks of chicken, egg mixed all through it, and a good amount of green onions. It's all coated in that classic pad Thai sauce, slightly sweet with a little tang to it. On the side they give you fresh bean sprouts, crushed peanuts, a little cabbage and carrot mix, and a lemon wedge so you can kind of mix it how you want. I usually throw everything on there and mix it up. Portion is big, flavors are always consistent, and it's one of those meals that just fills you up!

MaDee was a Thai spot we stumbled upon when we deviated from our usual place down the street and we…read morewere pleasantly surprised. We got our food to go and loved the Pad See Ew, drunken noodles and pad thai! The owners (I believe husband and wife) are incredibly kind and hardworking. I have been back 4 or 5 times since my initial visit and tonight when picking up food there was a diverse crowd sitting in the small restaurant while jazz music played in the background. It feels like a true local spot with nothing fancy on the interior but incredible food, a warm hospitable atmosphere and kind owners.

Stumbled on the Golden Rabbit and stopped in today as my wife and I were talking a walk around…read moreBalboa Island. It's a small location with very little seating inside and with perfect weather on this day we dined outside. We tried the shrimp and pork spring rolls to start. The serving size were four large rolls that were more than we could even finish. It was accompanied by a flavorful peanut sauce. Spooning the sauce onto the first bite was a total surprise and didn't know what to expect. The ingredients were so fresh, crisp, and flavorful. The peanut sauce didn't have that cheap skippy peanut butter taste but was not overpowering and just enhanced every bite. My wife had the Chicken Curry with rice. It was a large serving that she couldn't finish on her own and I joined in to assist with my own spoon. It was filled with pulled chicken that was tender and tasty. The curry was more of a broth that had the perfect amount of curry flavor. Not too spicy and the soft white big potato halves made the dish feel like a warm, hearty bowl of comfort food. The rice was some of the tastiest I've ever had. Not sure what it's seasoned with but it's yellow and stick and delicious and balanced the curry broth perfectly. I ordered the marinated chicken with rice. It's served with a wonderful fish light fish sauce that you often get with vermicelli dishes at Vietnamese restaurants. The chicken was a thigh meat that was tender and flavorful. The rest rice was the perfect accompaniment that filled me up in a good way. Highly recommend both dishes. They use no seed oils, everything is fresh, made to order and be patient as the food doesn't come out right away. Good, healthy, fresh food takes time and worth the wait. They have a bunch of boba and coffee drink options that many around us had ordered and seem to really be enjoying. This place will go on our list of must return and perfect for those summer evening date night spots in one of the best beach cities in all of California.

I'm obsessed with Golden Rabbit! Omg, Misa is my absolute favorite she always takes such great care…read moreof us and makes every visit even better. Their matcha is top-tier, smooth and perfectly balanced, and I've officially found my go-to spot for spring rolls. If you're craving fresh, flavorful Vietnamese food, this place is a must. Everything tastes authentic, clean, and made with care. Definitely one of my favorite spots in Newport Beach!

This place gets super packed. Reminds me of a hipster restaurant, lots of young people. The service…read moreis amazing. Everything we got was amazing. The chicken wings to start were super delicious. I was impressed how crispy and juicy it was as well as flavors. The rice with the sauce that comes with it is addicting. 4.8/5. The Pad See Ew was probably one of the best in Costa Mesa. It had so much flavor it was ridiculous. 5/5. The haunaman fried rice (I think that's how you spell it) was next tier. The sweet sausage and umami flavors of the dish it was gone quick. 5/5. The pad Thai was sus at first. They don't do chicken. Just tofu and shrimp. I guess that's the "authentic" way of making it back in the motherland. I got it anyways and it did not disappoint. So good. 4.9/5. Overall I would come back here. You just need to make reservations because this place gets packed fast and people come in crowds.

I finally came here for dinner last night. We ordered 5 dishes. Tom yum koong was very refreshing…read moreand light as their papaya salad. My favorite was the drunken noodles and crying tiger. It was very yummy. They sold out of their mango sticky rice so I couldn't try it. We will be back. I also ordered the this tea and it was also lighter than what I normally like. The staff was very friendly and the service was good. Considering how busy they were I didn't feel rushed.

Saigon beach is incredible. You will get a ton of value for your money, and the food is fresh and…read moredelicious. I always get the California spring rolls as well as the bahn mi. I would recommend getting the pork belly over the grilled pork. I preferred the flavor and texture. The amount of food you get is very good as well, when we're not starving me and my sister can split an order of spring rolls and a sandwich and be fine.

I was greeted early when I came in. I then asked if they had Banh Xeo there but she didn't know…read morewhat that was which was weird. But oh well. I got the 3 fried egg rolls and the combo Banh Mi. The fried egg rolls were amazing! I recommend everyone get that. The Banh Mi was not tasty nor authentic at all. Was that mayo in there?? I was still so hungry after I went to another place and ordered an entree. I regret tipping 18% on my Togo ordered. Do note they do take a while to make your food. They had a lot of corny Pho sayings on the wall. Read some and just stopped after 2. One read "may the pho be with you.." like wtf. Doesn't even rhyme with Force. At least make it plural to kinda sound similar.

This spot was great! We didn't have a to wait a long time and the space was very spacious :)…read more We ordered their version of hainan. And the beef rice bowl! Honestly it was good and the portion did fill me up! Servers were amazing and understanding! I can't wait to go back and try more food here :)

Well, I guess it was bound to happen. While my food adventures in OC have largely been successful,…read moreit was inevitable that I'd end up coming across a place that so many folks like that just didn't hit the mark for me. However, I never would've thought that place was going to be Siam Station. After hearing good things about their spot in Cupertino/the Bay Area from several friends, it felt rather fortuitous when we randomly came across their original location - and with no line in sight! Inside, they've got a cozy sort of vibe and it's cool how they have some outdoor tables set-up as well. As for the menu, it didn't seem all that extensive at a glance, but it has all of the staples you'd expect to find among their appetizers, soups, salads, fried rice, stir fried noodles, noodle soups, curry dishes, entrees, and desserts. -- ZESTY WINGS - Deep Fried Chicken Wings Topped with Crispy Basil and Served with Chili Sauce Easily our favorite dish of the night. The wings were really crispy on the outside and oh so juicy on the inside. Even though there wasn't much of the sauce, which was flavorful but not that spicy, it was fine - the wings were still great without it. -- KHAO SOI with Chicken - Yellow Curry Broth with Egg Noodles and Chicken and Served with Red Onions, Lime, and Pickles Ehh...this was okay, I guess. On the plus side, the chicken was tender and I thought the broth was pretty good - not the best I've had, but better than most. That said, I didn't love the egg noodles, especially the crispy ones after they had soaked up the broth. -- PAD KEE MOW (Drunken Noodles) with Crispy Pork - Flat Rice Noodles Stir Fried with Spicy Basil Garlic Sauce, Bell Peppers, Tomato, Sweet Onion, and Thai Basil I was super excited for this, but it was disappointing. The first thing we noticed was how pale it was and, sadly, the taste matched. Whether it be their garlic sauce or some chilis, this needed more. As for the pork, it was definitely crispy, but a few pieces bordered on dry/burnt. -- MANGO STICKY RICE A little hit, a little miss. The mango was fine (decently sweet, soft), but the sticky rice left us a little wanting. Mainly, I didn't love the glob of coconut cream, was it was pretty thick and viscous, which gave the rice a weird texture/coating to it. As far as service goes, it was uneventfully good. Although there was one point where it was hard to hail someone, it was mostly because the restaurant got increasingly busy and one of the servers was trying to help a group sort something out with their order. Otherwise, our food came out relatively quick and the workers were rather efficient with everything. Despite how we left feeling bummed out by our experience, it had more to do with being underwhelmed than the food actually being "bad". Admittedly, we came in with high hopes/expectations from all of the hype we had heard and it probably didn't help that we had gone to Manaao the night before, which is one of my favorite Thai restaurants anywhere. What's more, I wonder if we just didn't get the best that Siam Station has to offer. I certainly wouldn't be opposed to coming back to find out (and potentially writing an update), but perhaps I'll just try my luck at their spot in Cupertino that my friends like so much.

The quality of fish is excellent, love the yellowtail and bluefin tuna. Solid date night spot as…read moreit's on the smaller and more intimate side. If you sit at the bar and Kylee is working, you are in for such a fun time!

My boyfriend and I wanted to try a new restaurant on our Saturday date night, and we both hoped to…read morefind a restaurant that offered seafood based cuisine and a few vegetarian options. After pursuing some options in the Newport/Huntington Beach area, I decided to make 8:30 pm reservations for Starfish in Newport Beach! I have driven past this location so many times, and was excited to finally try it out! Upon entering, I was impressed by the moody interior with beautiful lighting and a gorgeous wooden door. The hostess was kind and quick to offer us a two-top bar style seating table that was close to the kitchen. We appreciated that we were sat so promptly, and we actually enjoy sitting close to the kitchen so we could see all of the deletable food options! We began our meal with two rolls as appetizers - the Buddha roll and the Sushi Nigiri Plate. The Buddha roll was a tofu-based vegan roll with a fun touch of toasted coconut flakes and two delicious sauces layered on top. Both my boyfriend and I loved the roll and would absolutely order it again. My boyfriend loved the sashimi plate and stated that the seafood was fresh and was higher in quality compared to your average sushi restaurant. Moving onto our main course, I ordered the Thai Green Vegetable Curry with coconut rice (which our server mentioned was different from the regular white rice because they cook it with coconut milk instead of water) and my boyfriend was craving another sushi roll, so he opted for the Shrimp Tempura Roll. The Shrimp Tempura Roll was pleasantly different from regular shrimp tempura rolls, because it contained crab meat and shrimp tempura. We noticed at this point, that all three of the sushi rolls that we ordered used rice paper instead of seaweed, and this unique twist to the sushi rolls enhanced them! I LOVED the presentation of the Thai Green Vegetable Curry. Something about a large stem of basil cascading over my food makes it extra fun to eat! In all seriousness, this was one of the best curry's I have had, and the coconut rice enhanced the entree. For our beverage selection, the cold sake that we hoped to try was out of stock, so we requested hot sake instead, which we sipped on through the meal. Pro Tip: the hot house sake was only $10 which is an amazing price point! Finally, it came to my favorite part of the meal, dessert! My boyfriend was leaning towards the Scratch Cheesecake, and I was leaning towards the Mango Pudding. We asked for our server for her recommendation, and she stated that the Banana in Fillo Dough or Scratch Cheesecake were her top two options. Based on this, we opted for the Scratch Cheesecake. It was good, but I probably wouldn't get it again. In my mind, I think of a cheesecake and immediately crave a thick slice of a classic New York style cheesecake. However, this was served in a glass with a graham cracker crumble as the base, and a cheesecake-style mousse layer above, with poached asian pears as a topping. While this wasn't my favorite part of the meal, it was still a fun twist on a classic dessert with a lovely presentation. Next time, I think I'll follow my heart and try the Mango Pudding. Between the food, ambiance, wonderful service, and elevated experience for an affordable price point, we will definitely return!