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    Texas Roadhouse

    3.4 (707 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Loud
    Outdoor seating

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    Recommended Reviews - Texas Roadhouse

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    Herb Crusted Chicken
    Janet L.

    I haven't been to a Texas Roadhouse since before Covid. This pandemic has really changed things, because the waiting area is no longer a barn with free peanuts in barrels while waiting for the table. And since when did we have to have every body in the party before being seated?! I ordered an herb crusted chicken. Unfortunately, it came out juicy but very salty. I wasn't the only person and the main person in my party, so I didn't want to make a scene and send the food back. Another flaw was one of the sides didn't come with the rest of the food, and the server acknowledged but forgot about it until we reminded her. Overall, it was a meal. The rest of the party was happy for the most part. I probably won't visit for a while.

    My ride
    Jon H.

    When I come to Texas Roadhouse, my boots walk in with a swagger. They know me here. In fact, if you mention my name, there's a 10% chance you'll get 10¢ off and a 90% chance they'll throw you out. You do the math partner. "You can speak your mind, but make sure you ride a fast horse." Texas Roadhouse is always lively. Texas style. The decor is rustic with a great vibe. My favorite is the showcase of beauties upon arrival. Lined up and looking purrtty the hand-cut beef selection is always awesome. And you can choose your prefered cut, just ask the server and point! Cool huh? The managers at this location are vigilant going from table to table asking if all's well. Servers love their jobs!: thats what the shirt they wear says and it's true! Have never had an issue. Excellent service always. My humble opinion is that you get great value at Texas Roadhouse. My order of 20oz bone-in Ribeye with two sides and hot rolls runs 37 bucks. Home cooked meal taste, just like my mama never made. They also have a terrific early bird Mon-Thursday $13.99 special (till 5:30pm) featuring 11 entrees..worth checking out! With an extensive menu, you'll be sure to find a treat just right for you. Make sure to watch out for drink specials too! You're burnin' daylight so hurry on down to Texas Roadhouse and tell em jon sent ya! ...or not As always, thank you for reading!

    Outside of the restaurant
    Ron C.

    We went there on a Sunday night at around 8:30pm, and it was still a full house!! The $79 Valentine special was a great offer. One appetizer plus two entree (with 2 sides). We end up ordered two 18oz prime ribs This is why TR is a famous brand. The prime rib was perfectly cooked. My wife ordered a medium rare, and I ordered a medium well, and we were both satisfied. My son loved his ribeye as well Highly recommended.

    Filet Salad was better than delicious and the sirloin in the background w/2 sides is a bargain!
    Tina M.

    The best ribs in town! Top that with a delicious salt crusted baked potato and a fresh side salad and you can't get a better meal for $20. Don't forget the free hot rolls and peanuts! They serve good fresh salad as well.

    Madelynn F.

    Came in here on a Saturday with the fam. Was seated immediately, and served hot delicious bread with sweet butter. Staff was nice and there was a guy there working for tips making ballon animals. I got the pork chop with sweet potato and green beans. Food was hot and came fast. Biggest complaint is that the The bathrooms were dirty and the tables were crammed together and a bit hard to maneuver around the restaurant

    Rolls
    Peter T.

    This Texas Roadhouse like many others is very busy so if possible, I suggest not coming here during the weekend as there will be a wait. Inside is what you'd expect from a Texas Roadhouse: loud music, loud people, a lot of people. However, service is top notch. If you prefer a more quiet dinner experience, this is not the place. The prices at Texas Roadhouse are low compared to other steakhouses, which contribute to their popularity. Their fresh-baked dinner rolls are probably their post popular item and it's easy to stuff yourself on it before your meal even arrives. Their steaks...are not the best quality although they aren't bad by any means. They just are a step below mid-tier steakhouses..which is fine, you get what you pay for. The star of the show are their sides...everyone of them are great. Cesar salad is simple and flavorful while sweet potatoes baked just right. Overall, it's a fun dining experience. Not sure if it's some place to go frequently due to the loud environment, but definitely on occasion the Roadhouse experience delivers.

    Door art
    Michelle N.

    Kids were able to get us on list and we were able to get a table as we walked in. I thought it was at full capacity and was I wrong! We were just at pre prime time. I ordered ribeye with salad & baked potato. Daughter got the chicken salad and it was big! Son ordered ribeye with shrimp and got the ribeye with ribs. It all worked out. Granddaughter loved when the line dancing was happening. I'm going to have to show her the steps. If you see a wee one dancing she's more than likely mine!

    Rolls
    Gary H.

    This location has their act together. My server must have come by my table at least 20 times and that is not an exaggeration. Brought drinks before I asked for them and did her job 100%. The manager also came by to check on me. I had a steak, loaded potato, house salad and those awesome rolls. A 5 star meal cooked as ordered and fast turnaround time.

    Filet tips with rice
    Sandra B.

    A big THANK YOU, again to TR for honoring our Veterans. They were very busy, but staff was prepared and working together for dine-in or takeout. The ribs, salad, and bread were excellent. The beef was tough (filet is not minion). Overall great experience and much appreciated.

    Leticia R.

    Food great as always. Waited only about 10 to get seated. Adrianna didn't check on us once. Didn't get our drinks refilled, and there was a wrong charge on the ticket. Forgot to take picks off our plates.

    Dallas Filet*
    Paul C.

    Always a target for dinner as they have pretty consistent quality steaks, their sirloin can be hit or miss, like anywhere. It's pretty easy to stay low-carb, although their chili has its fair share of carbs, still tolerable as a diabetic, but not for keto. Atmosphere is always upbeat and festive, sometimes a bit loud - but the Birthday celebrations are a treat and most people jump in to help celebrate.

    Jessica L.

    Generous portions and delicious food! I ordered the baby back ribs, and they were cooked to perfection, tender and falling off the bone. Service was fast, and the restaurant is spacious with plenty of room to relax. The standout, though, is the freshly warmed cinnamon buns, soft, sweet, and absolutely unforgettable. I'd come back just for those buns alone!

    Sidney P.

    Jan is the JAM. From start to finish her hospitality made my boyfriend and I feel so welcome the entire visit. Besides her making us laugh the whole time, she also provided us with legendary service. We will be back for her!!

    Hand-Cut Sirloin* and Sweet Potato

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    Page 1 of 18

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Is there a happy hour?

    Monday through Friday 3-5pm Domestic Draft Beers and Legendary Margaritas

    Do you take reservations?

    Kind of.....they take call-ahead seating. Meaning, you can call and get on the waiting list if there is a wait.

    View All 3 Questions

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    The Peppermill Steakhouse

    The Peppermill Steakhouse

    4.2
    (419 reviews)
    3.4 mi
    $$$

    Ok this steakhouse is in a strip mall. Don't let that deter you!!!! The waitstaff is in jeans and…read morethey're very approachable and courteous. Super nice and attentive. The FOOD!!! Holy smokes! We got the pork belly wedge. This would have been enough. This salad was legit!!! We got the pepper roasted short rib with polenta... it was perfect!! That little poblano flavor sauce with the perfect texture of polenta and the meat was perfectly rendered. It comes with this crazy flavorful corn that is out of this world. We got the steak frites as well and it was perfectly cooked and the fries were perfect but it couldn't hold a candle to the other menu items we got.

    Great food, service needs a little bit of work…read more First off, let me start by saying the food was really delicious. I thought they had some interesting and unique items on the menu. It is not your typical steakhouse and you definitely get the feeling that each dish is curated by the chef. We ordered the deviled eggs and what I believe are called short ribs, sliders off of the happy hour menu. I'm assuming that menu changes semi often because they don't have it on their website (which is a plus to me ). The deviled eggs were some of the best I've ever had and were only five dollars. The short rib sliders were a little bit dry, but overall had great flavor. For our main course we ordered the New York strip over fried rice and the crab Rangoon Arancini. Both were incredible with great flavors. The strip was a little bit overcooked for my liking. I ordered medium rare and probably got somewhere around medium well. However, because it was served over fried rice and topped with Katsu miso butter it was still delicious. We also ordered the lobster mac & cheese. The lobster mac & cheese had a great flavor, but to be honest, there was too much of it. Sort of a strange critique, but it could easily have served four people and was just too large for only my wife and I. It was very rich, but overall still very good. The service was a little slow. They had one server and a bartender who were running food. It looked like the server was responsible for every table. We arrived at about 5:00 and got out of there around 6:45. I assume that because they are a smaller restaurant, they may just be getting their feet under them in that regard and can see that issue being easily solved by adding another server. That being said the service at the restaurant was extremely friendly and professional. If I was to change a few small things to put this restaurant over the top, it would be the following: 1. Toasted or warmed up buns for the sliders. 2. Faster service. 3. Smaller portions for the lobster Mac or at least have the server inform smaller tables about how large the portions are. Keep in mind that was the only dish that we felt was just a little too much. Overall, I don't think any of these deficiencies are impactful enough to reduce a five star rating to a four star rating. All the food I saw the other tables also looked really delicious. I highly recommend you try this restaurant. Worst case scenario get yourself a bottle of wine. Sit and talk for a little longer if the food takes some time. It might just be because the chef is putting a lot of work into making sure every dish is perfect.

    Photos
    Cute little bar
    Cute little bar
    Lamb
    Lamb
    Refreshing cocktail-forgot the name of it

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    Refreshing cocktail-forgot the name of it
    Cholla Prime Steakhouse & Lounge

    Cholla Prime Steakhouse & Lounge

    4.5
    (438 reviews)
    9.4 mi
    $$

    Cholla has fast become a favorite for so many reasons…read more Location inside a casino Easiness of booking a table, even 30 mins before we wanted to eat Menu selection 5 star service Wine and bar selection Prices Quality I challenge you to find a steakhouse or any kind of restaurant that hasn't raised prices and or lowered quality and portions in the past few years. The prices charged for the amount ot plated food is far above Flemmings, Dominics, Ruth Chris, Nineteen 86, Orange Sky and many others Top notch service, taking notes of allergies, preferences and communicating these to their team so when others bring out bread or amuse bouche they explain what I can or can't eat due to my preference or allergies. 40oz Tomahawk cooked to perfection, cut expertly for us. This has now become a top favourite of all the casino restaurants in town.

    Father's Day was wonderful at Cholla Steakhouse. We enjoy the intimate setting and the servers who…read moreare so attentive and respectful. We ordered a spicy Bloody Mary that did not disappoint. Lots of horseradish and tabasco. This is what I call perfection! We had the lamb with waffle fries and asparagus. We also had the crab cakes and the shrimp dish stuffed with langoustine. I enjoyed a baked potato and broccolini with that. We topped our meal with chocolate cake-- deep dark chocolate and not too sweet to finish! This is by far my favorite steakhouse. Thanks to the staff who are so great at what they do. Shout out to Veronica who made this possible.

    Photos
    Cholla Prime Steakhouse & Lounge
    Cholla Prime Steakhouse & Lounge
    Cholla Prime Steakhouse & Lounge

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    Steak 44

    Steak 44

    4.5
    (2.4k reviews)
    12.0 mi
    $$$$

    Very impressed with this Steakhouse in Scottsdale. It's a large restaurant but the way the floor is…read moredivided into separate rooms allows the restaurant to retain a more intimate ambiance. The food was extremely high quality, including the excellent seafood bar. The steaks were similarly outstanding and perfectly cooked. Only thing missing in my book is my preferred steakhouse potato side dish- crispy hash browns. Too full for dessert but also did not see my other steakhouse favorite "side", a hot fudge Sunday. Service was excellent as it should be given the premium pricing. Cocktails and selection of liquors was top shelf but (as you sometimes find in Steakhouses) wine list as meh and I consider the absence of half bottles a major flaw for an otherwise top notch restaurant. I consider this a top choice when in Phoenix.

    From the moment I stepped into Steak 44, I knew I was in for something special. The restaurant…read morestrikes that rare balance between upscale elegance and warm hospitality, and it does so with absolute confidence. The first thing that hit me was the impeccably romantic decor. The lighting is soft without being dim, the textures are rich, and the entire space feels intentionally designed to make you slow down and savor the moment. The steaks are, simply put, phenomenal. Perfectly cooked, deeply flavorful, and served with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. Every bite reminded me why Steak 44 has such a strong reputation. The sides are hearty and generous, the kind you want to share but secretly wish you didn't have to. Whether it's potatoes, vegetables, or something richer, each dish feels crafted with the same care as the steaks themselves. The service was exceptional from start to finish. Attentive without hovering, polished without feeling stiff. Every staff member I interacted with seemed genuinely invested in making sure I had a great experience. It's rare to find service that feels both professional and personal, but Steak 44 nails it.

    Photos
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/

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    Https://steak44.com/menus/dinner/
    The Keg Steakhouse + Bar - Tempe

    The Keg Steakhouse + Bar - Tempe

    3.9
    (722 reviews)
    7.5 mi
    $$$

    My family and I visited the restaurant on Saturday, June 20, at 5:00 PM. We had originally made an…read moreonline reservation for the dining room, but decided to sit in the happy hour area near the bar so we could enjoy the happy hour specials. Our waitress, Aubrey (if I am remembering her name correctly), was absolutely amazing. She was attentive, friendly, kind, and made sure our order was taken correctly. She kept us informed with updates on our food and promptly provided additional salsa when requested. Her excellent customer service truly enhanced our dining experience. We ordered three Prime Rib Sandwiches from the happy hour menu, all served with fries and lightly toasted bread. We also ordered the largest Prime Rib dinner from the regular menu, served with asparagus and mashed potatoes. In addition, we enjoyed the calamari appetizer and the bacon-wrapped scallops from the happy hour menu. All of our food arrived hot, fresh, and delicious. We were very impressed with both the quality and presentation of the meal. The only minor feedback we have is that the asparagus was slightly overcooked, and while the bacon-wrapped scallops were good, we would personally prefer more scallops and less bacon. Even with those small observations, everything was enjoyable and well-prepared. We love this location and consistently enjoy dining here. The service was outstanding, and as a wonderful surprise, we were presented with a complimentary dessert cake to help celebrate Father's Day. That thoughtful gesture was greatly appreciated and made the occasion even more special. Thank you to Aubrey and the entire staff for helping make my husband's Father's Day celebration so memorable. We look forward to returning soon!

    This location in Tempe is one of my GOTO fine dinning places to hit up. I always get the Prime Rib…read morewhich is always outstanding. I usually get mashed potatoes and a glass of Chardonnay to was everything down. I always sit at the bar and the service is always top shelf. If you are in the Tempe Marketplace area check the them out.

    Photos
    Bar area
    Bar area
    Prime rib and sautéd vegetables.
    Prime rib and sautéd vegetables.
    The Keg Steakhouse + Bar - Tempe

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    Stockyards Restaurant

    Stockyards Restaurant

    4.1
    (905 reviews)
    7.5 mi
    $$$

    Let's start with the service! My girls and I had a reservation and were seated right away. Our…read moreserver John was absolutely fantastic. He was enthusiastic and provided a worry free experience. If you had a question, he got an answer. If you needed anything, he got it covered. He provided a very relaxing evening after a long work week. Additionally, all of our food came out in a very timely manner. Now the food. For starters, I opted for the tenderloin chili which was very flavorful. Despite the cheese not looking melted on top of the chili, it was perfectly heated and had a little spicy kick to it as well. The jalapeño honey cornbread was the perfect pairing. For the entree, I went with the filet mignon which was cooked to perfection, medium rare plus. It was flavorful and melted in my mouth. Rarely do I finish a steak in one sitting but I was determined to enjoy every bite. My steak was paired with their parmesan potatoes which was like an elevated au gratin. Both items were very delicious. For drinks I had the copper spur which was a slight riff on a classic gold rush cocktail. For dessert, I had the chocolate mousse which was like chocolate pudding with pizazz. Again, both items were very good. All in all, I would absolutely return. Easy 5/5 for me .

    I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

    Photos
    Stockyards Restaurant
    Stockyards Restaurant
    Nice clean bathroom

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    Nice clean bathroom
    Society

    Society

    4.3
    (550 reviews)
    6.4 mi
    $$$
    Romantic vibe
    Kitchen open late

    I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

    Our waitress was very kind and knowledgeable about gluten-free options (I have celiac disease),…read morewhich I really appreciated. The restaurant itself is very cute and clearly designed for photos, which matches what I saw on their Instagram. Service overall was fantastic. The food, however, was just okay. I ordered the burrata and fig plate and was told they'd replace the bread with apple slices. I received five very small slices of apple, and when the plate was set down the waitress said she'd get more if needed. I later noticed I was charged $2 for an additional five slices, which together didn't even amount to half an apple. Ironically, the bread that comes with the dish would have been far more substantial. The burrata was fine, but nothing memorable. My friend ordered the chicken and brussels sprouts and didn't even finish it before having the plate taken away. The flourless almond cake was the star, a bit salty on its own, but with the ice cream and whipped cream it was a delightful combo which were the highlight. Overall, this is a great spot for cocktails, ambiance, and photos, but the food is fairly mediocre compared to the setting.

    Photos
    Society
    Beautiful wall art near restrooms
    Beautiful wall art near restrooms
    Society

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    Vecina

    Vecina

    4.7
    (448 reviews)
    10.4 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying

    Texas Roadhouse - steak - Updated July 2026

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