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    Texas Roadhouse

    2.8 (87 reviews)
    Closed 3:30 pm - 10:00 PM

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    delicious hot & fresh rolls

    What a refreshing & lovely texas roadhouse experience! Our server Paige was attentive, kind, & helpful and provided wonderful service (give her a raise!). The manager Deedee also stopped by our table to check in on us & was very friendly. The restaurant was busy, but it didn't feel too loud or crowded & wait times were not bad. The food was hot & tasty, and there were lots of fresh rolls to be had. Overall I was very impressed!

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    Erika C.

    Service - the worse was horrible . The waitress (( Amber E ) was very rude and not friendly , never smile . It was like that she didn't want to be there or she doesn't like people . She asked us if we wanted dessert if not to leave . She came back with the bill . Then asked us if she could clear of the table . We said yes . Then I was trying to help by picking up the fork and put it on the plate to help clean up . Then Amber said ".. you don't have to be rude about it . " Wait what ? That was rude & not how we treat costumers . I don't if she was having a bad day . But she needs to know it not ok ! Or maybe she needs to be in different spot at work or training on how we treat people . As costumers we can go anywhere . She need to remember kindness goes a long way .

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    Raymond L.

    We were there a little before 6p for dinner. This was a disappointment for me since I'm normally very impressed with the texas roadhouse chain, this was definitely a disappointment that I did not expect. My buddy and I ordered prime rib 12 oz medium and 14oz medium rare. When we got the order we got a 12oz medium rare and the 14oz medium. The server tried to convince us the 14oz was medium rare which certainly was not the case and the 12oz got sent back because it was medium rare. Well the "corrected" orders came back but the supposed 14 oz was supposed to be medium rare but it was clearly not and on topif that it appeared to be 12oz and the 12oz was medium but appeared to be 14oz. I made the comment that the orders were reversed and I was shortly replaced with another piece which clearly appeared to be the correct size but still medium. I was also told that it was weighed by the manager. I was told another friend was also there the same evening at another table and they were equally not impressed by the prime rib and the service also, so this mishap was not just my opinion of this location. I already told my friend that this location is off the list of places to go in the future.

    Giving kids great memories !

    It was A Very busy Saturday night !! No one enjoys a long wait, but they handle it professionally. Yet Once we were seated, the food rolled in quickly and immediately we were attended to !! This is a hard working team, well trained. This is impressive is how they handle themselves in this crisis. The overall experience is amazing. The front end manager is quick to come over and smooth it all out as we had a few minor issues, an excellent bonus talking to management. The steaks were all done right, shrimp and salad were excellent, rolls plentiful and hot. The blooming onion was great too. It is amazing how they are able to deliver our food so quickly despite being incredibly busy. Our server was friendly, knowledgeable, and attentive. He earned a nice tip. This is a dedicated staff. They all want you to be happy. It feels like fun ! Nice individual birthday show :) Just Know what this place is - The ambiance is Saturday night Texas style ! Yee haw !! Enjoy it for what it is. We did and we will return. Great job Texas roadhouse !

    After waiting 40 minutes for a seat, they put us at a table with a filthy floor underneath. Utensils, a dirty napkin, tons of dirt and spilled juice, and a plastic container of ranch was under the table they sat us at

    The damage from the drunk that backed into our car who took off. The manager saw it, but didn't do anything.

    We called to make a reservation for 12 people. But even though we made the reservation, we still waited over 45 minutes to be seated. Then we had to be divided up. They said it was policy. Then we saw another group pull over a table to have everyone sit together, but none of the employees said anything. On top of all that, I'm lactose intolerant. They didn't seem to care, because they brought everyone's mixed vegetables together. I had to ask which one didn't have butter. They said they couldn't tell, so they just went to make me another one. But came back with raw ones. I hate raw. After all that, we had someone hit us in the parking lot that was apparently drunk. I don't understand why they didn't get his information since they saw it happen. They walked away to come get us, but the guy had already taken off. I'm not sure I'd go back.

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    6 months ago

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    5 months ago

    8oz. Sirlion steak was full of fat. Tried to chew it, got 3 good pieces. Offered another one. Why?

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    1 year ago

    Food was good. Service was good. Ambiance was good. Good variety. Close to the bus stop.

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    2 years ago

    Love the steak, sweet potatoes and rolls but it is way too loud and busy. The wait can get up to two hours.

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    1 year ago

    Noah was my waiter and he was the best! He was so chill and he talked with us and he was funny!

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    Page 1 of 3

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    Our server Paige was attentive, kind, & helpful and provided wonderful service (give her a raise!).

    Mentioned in 3 reviews

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.2(21 reviews)
    0.1 mi

    This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

    My first time at a Longhorn. The waitress taking cate of us was fantastic, she kept up with our…read moredrinks before even asking. The "porterhouse", was a mere 22oz, not really a substantial portion. In my opinion, a porterhouse should be at minimum, a 32oz serving size. I always ask for rare or medium rare because when you normally ask for rare it normally comes medium rare. Unfortunately my small porterhouse came more medium, the dead cow is already dead so it was no need to overcook it. The meat was okay, not the best I've had. The ceasar salad had no discernible anchovy flavour at all, the brussel sprouts tasted like it was a little overcooked also.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Cubby's - Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken

    Cubby's

    3.4(168 reviews)
    0.1 mi
    $$

    I'm a big fan of cubbies. Their tri-tip steak sandwich is awesome. It has bacon mixed in. You can't…read morego wrong with that. I'm a fan of the spicy barbecue sauce. I got fries there and they were not up to cubbies standards which was too bad. I tried their new chicken sandwich, which was fun. The sandwich is called the Pikey.

    "Winnie the Pooh Winnie the Pooh…read moreTubby little cubby all stuffed with fluff" (Carly Simon) The Canyon Creek Shopping Center is in the prettiest settings I have ever seen. we found it in Spanish Fork, Utah with the Wasatch Mountains in the background. The center occupies 240 acres with an impressive tenant list of retail stores, professional offices, and restaurants... plenty of restaurants. We had lunch at one yesterday and had a delicious, fast, affordable, and very pleasant lunch at Cubbys. They are a "counter service" style restaurant where you order and pay at the counter, take a numbered placard for your table, and someone delivers your food to your inside or outside table. Their menu is overflowing with burgers, salads, sandwiches, tacos, quesadillas, bowls, types of fries, and Breakfast fare. We went with two half portion salads. My wife went with an $8.99 Mango Chicken salad, and I had a $9.99 Buffalo Chicken Salad. Both were pretty big for a "small" and had a generous supply of tender chicken pieces. We were both very happy with our choices. Have to give a shout-out to Jerzi, who took our order and was as pleasant and helpful as could be.

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    Cubby's - YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO

    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO

    Cubby's - Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken

    Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken

    Cubby's - Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken

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    Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken

    Backdoor BRGR

    Backdoor BRGR

    4.4(310 reviews)
    7.7 mi
    $$

    Backdoor BRGR delivers on both atmosphere and food. The ambiance is fun and relaxed, with old…read morewestern movie posters and vintage travel posters lining the walls. The lighting and seating feel eclectic without being uncomfortable--casual, inviting, and easy to settle into. Our waitress, Avery, was excellent. She was friendly, knowledgeable, and took the time to walk us through the menu, which made ordering easy. We shared a large order of fries between the three of us, and they were more than enough. The fry sauce stood out immediately--definitely not the standard Utah variety--and genuinely excellent. On Avery's recommendation, I ordered the Cowboy in LA, and I'm very glad I did. The flavors were well-balanced and bold, and it was one of the best burgers I've had in a long time. My son and his friend both ordered the Stoneman burger and agreed it was really good as well. Overall, this was a standout experience. I'd recommend Backdoor BRGR without hesitation--easily the best burger I've had in years.

    First time in Utah, and we chose Backdoor BRGR for the first meal of our trip. We made the right…read morechoice! We parked in the back of the building, and entered through the BACKDOOR. It felt a little odd walking through the back @ first, as we got a little peek into the kitchen. It didn't seem like we should have been back there, but once we got to the host area, we were assured that entering through the back is completely fine. As we sat there, we noticed many people doing the same thing. The place is western theme. Lots of fun pictures on the walls, random lighting and chairs, I personally loved the vibe. The staff were all extremely friendly and helpful with suggestions on the menu. We felt right at home, great hospitality here. I wanted to try a burger that sounded really out of the ordinary, so I got the Grumpy Claire. It has apples on it, a savory caramel sauce, it just sounded insane, and I had to try it out. I also got an order of onion rings. The burger was cooked to perfection, had great flavor and was more delicious than I imagined. My husband got the Poco Bueno. I tried a bite, I did not like it. The reason I did not order it was because that sounded like a burger I'd find at any regular burger joint. The problem I had with the burger was the seasonings used. It tasted like a very strong taco seasoning was added to the patty. I do not like taco seasoning at all, so this was a No from me. My husband got an order of fries with his burger, which were very good! &Their fry sauce is amazing! The staff makes you feel like part of the family & check in on you consistently throughout your visit. The part that stood out the most was that not only was our waitress checking in on us, the other waitstaff would come by and ask how we were doing as well. The owner came over to chat with us too. She came up, introduced herself, asked how our meal was, and we talked with her for several minutes to follow. I appreciated that experience. I highly recommend trying Backdoor BRGR if you haven't yet! The pricing was fair, the staff is amazing, the owner is a sweetheart, and the food is incredible.

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    Backdoor BRGR
    Backdoor BRGR
    Backdoor BRGR

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    Texas Roadhouse - bbq - Updated May 2026

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