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Texas Roadhouse

3.4 (391 reviews)
Closed • 3:00 pm - 10:00 PM
Updated 2 months ago

Texas Roadhouse Photos

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TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Good for kids

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The whole steak was so pasty

Ordered to go and it was just absolutely awful the sirloin was mushy and pasty it was supposed to be medium rare i had to spitt it outt couldnt even eat it so i just ate the sides it made me feel so grossed out i lost my appetite definitely not going back!

Onion blossom
Jason Z.

A good tip is to check in on the website. We were seated quickly and the server came and took our drink order right away. We got an onion blossom appetizer and it was great. I ordered the 12 oz ribeye with a loaded bake potato. The steak was cooked perfectly.

Onion
Darian C.

I like some other locations better but it was overall pretty good. The bread rolls were small at first but they kept getting bigger as we got refilled. The portions are huge and I can usually take leftovers or share with someone else. I also tried their cheese fries for the first time and it was pretty good.

My delicious cup of chili
Jesse F.

12.29.25 stopped in for lunch around 1:30, Isaiah was my waiter. Recommend the chili as one of my sides. Good call the chili was delicious! Ordered the 12oz ribeye medium rare,shrimp baked potatoes all the way,Texas toast The rolls with the cinnamon sugar are phenomenal! The steak was tender,juicy, full of flavor as was the shrimp! Great customer service from Isaiah. Like the white lightning. Gives it a Christmas vibe. They even sing happy birthday to you,as I witnessed them singing to a group celebrating ones birthday! Great food and experience!

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2 months ago

I love the atmosphere. They have great waiters. They have Texas size plates. My favorite is the filet kabobs. It is so tender.

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1 year ago

Love their bread. Recommend 10/10. I go whenever it is a special occasion, it always hits the spot.

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Brenner's on the River Walk - Lamb Chops

Brenner's on the River Walk

4.2(264 reviews)
8.4 mi•Downtown

We celebrated our 45th Wedding Anniversary here on September 18, 2026 while spending a couple of…read moredays in San Antonio. I will always remember it as one of the most memorable Anniversary dinners. We stopped in the afternoon prior to our evening dinner. We were greeted by a young gentleman, who after telling him we'd be dining there that evening. He took us on a tour of their dining rooms and helped us reserve a quiet table in an intimate dining area over looking the piano bar. Upon leaving he introduced himself as Robbie, the Executive Chef. Thank you Robbie for taking the time to select our perfect table! When we arrived for dinner, our table was adorned with rose pedals as well as anniversary wishes. Our waiter Carlos couldn't have been more attentive. Even though he had more tables to serve, he made us feel that he was exclusively ours! He helped us decide on our main filet entree and made recommendations as to compatible sides. The dinner was FABULOUS; not to mention our complimentary dessert! Thank you Carlos for making us feel so very special! This is a must try dining experience!!!

We ate dinner here on the way to a concert last night. The service provided by Destiny was…read moregreat. She was friendly, personable, and knowledgeable about the restaurant and menu. We had reservations at 5:00pm and needed to leave the restaurant no later than 6:15 in order to make the show on time. Destiny did an excellent job of accommodating our schedule. The food was AMAZING. We shared a crab cake for an app and it was probably the best crab cake I've ever eaten. My steak was cooked very well. My wife (with my encouragement) ordered the Alaskan King Crab legs. I knew that I wanted a little, So she ordered a pound, which was MKT priced. There was a huge sticker shock when I got the bill ($295 for the crab legs!!!), they were amazing. The bar had a nice bourbon selection. We will definitely add this to our rotation.

Photos
Brenner's on the River Walk - Brenner's on the River Walk interior

Brenner's on the River Walk interior

Brenner's on the River Walk - Filet Mignon

Filet Mignon

Brenner's on the River Walk - Inside the Raspberry chocolate ganache thing!!

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Inside the Raspberry chocolate ganache thing!!

Boudro's, a Texas Bistro - Fillet and Shrimp

Boudro's, a Texas Bistro

4.1(3.7k reviews)
8.4 mi•Downtown
•$$

Yum! During our trip to San Antonio, we fell into the trap of bad tourist food a time or two. It…read moreseemed like everything on the river was bad. Luckily, we had dinner at Boudro's before a ghost tour, and neither one of these events was scary. We started with the oysters which were unique and delicious. Our mains were the blackened fish and the quail. Both were very tasty. Drinks were good, bread was good, and service was fine if a little slow. We sat outside and enjoyed the views. After some bad meals on the river, we were glad Boudro's was so good!

Before coming to San Antonio, we were warned that some restaurants along the River Walk can…read morebasically be expensive tourist traps with a nice view. So after reading the reviews for Boudro's, we decided to roll the dice. We started with the tableside guacamole. It's fun watching it being made right in front of you, and the guacamole was good. The flavors were more subtle than bold. Solid. Enjoyable. But I'm not running out to find a postcard to send home to Mama about it. Next came a Caprese-like salad. Again, good. Again, not life changing. Then we met the bread. Oh, that bread. Flaky on the outside. Tender and fluffy inside. This was the point where Boudro's officially had my attention. I could have ordered another basket, called it dinner and walked away perfectly happy. I'm getting hungry just writing about it. Then my wife and I shared the Pollo Asado. The menu describes it as a "Grilled Airline Chicken Breast." Airline chicken? I've been flying for decades. The words "airline" and "chicken" appearing together have never triggered pleasant memories. Thankfully, I learned that this wasn't THAT kind of airline chicken. It was marinated with adobo de achiote, citrus juices and olive oil, grilled over mesquite and oak, then served with caramelized corn, black beans and pineapple pico. And it was excellent. Beautifully prepared, juicy and packed with flavor. The pineapple pico and everything else on the plate worked together wonderfully. The bread had finally found its co-star. Overall, Boudro's didn't feel like the River Walk tourist trap we'd been warned about. Not every dish knocked us over, but everything was good, the Pollo Asado was excellent, and I'm still thinking about that bread. Four stars. And I've officially forgiven them for putting the word "airline" anywhere near my chicken.

Photos
Boudro's, a Texas Bistro - Private dining space

Private dining space

Boudro's, a Texas Bistro - Chicken enchiladas verdes

Chicken enchiladas verdes

Boudro's, a Texas Bistro - Signature margarita

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Signature margarita

Bohanan's - Filet and Lobster Dinner at Bohanan's

Bohanan's

4.3(1.3k reviews)
8.2 mi•Downtown
•$$$$

5 star experience ; both food and service are phenomenal…read more The restaurant is across the Majestic theatre. Valet parking is available for $20 or there are parking garages very close by. There is also a city parking garage; you can plan your trip to park at the city garage on one of the evenings when parking is free after 6(Tuesdays and Thursdays if I remember correctly). The parking garage is a block away-very close. Service from start to finish is phenomenal. All servers were attentive:glasses were never empty. They have a huge wine list -if you're a wine lover I am sure they will have something you like or a wine to satisfy your taste buds. Full bar is available. Food was cooked perfectly and to order. I love that the waiter was so receptive of how we ordered the food. I've been to places where waiter repeatedly insists on trying a certain meat cooked in a particular fashion. Look, got it. I've tried it that way-not my favorite, just cook it how I ordered it and if it's not possible then let me know. But that wasn't the case here, you want it-you got it. Just so you know when you order your food it will all have to be done at the same time -appetizers and main entrees. This is a great location for a date night or night of celebration. Enjoy some good food in downtown San Antonio. Sorry I didn't take any pictures but I wanted to be in the moment and put my phone away for this experience. My next stop is to hit the bar area on the first floor, maybe I'll get some pictures then.

Greetings! For a frame of reference, fine dining for my…read morefamily is usually The Palm, or Chama Gaucha; thus, our expectations were high for the dining experience we were anticipating for my husband's birthday. Let me just put this up front: Expectations exceeded! Upon entering the restaurant, we were verbally greeted with a hearty salutation by no fewer than five, count them, five members of the staff! Once we were seated, Jacob took our water and soft drink preferences, immediately followed by Danny, who was carrying four glasses of champagne in celebration of my hubby's day. After passing out the menus, Danny regaled us with some "off-menu" offerings, that while sounding delicious, couldn't sway us from our already chosen selections: sea bass for the birthday boy -- who was slightly disappointed to learn that it was sold out -- who had to "settle" for the snapper royale (snapper topped with crab and scallops); ribeye for my younger son; crab cake appetizer for my entree; and, crab cake entree for my older son. My sons split a Caesar salad, and their dad had a small one, all sans anchovies, while I had the French onion soup as our first plates. The salads were scrumptious and more than enough for each of my guys while it took me a minute to delightfully work my way through the soup that was generously topped by a mountain of cheese. Our entrees, and our sides (creamed spinach, jumbo asparagus, and two-cheese mac and cheese, all 3 yummy) were simply superior to our preconceived ideas. My husband's snapper was smoky and tender while my younger son said his steak, prepared medium, was "perfect." The difference between my app-sized crab cake my son's entree was that both of his were larger in circumference and height. The texture was -- now, I'm going to refrain from using the "m" word ("moist"), because that might give the connotation that they were filled primarily with mushy breading, was succulent, overloaded w/crab. Perfect nite was had by the bday boy and fam!

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Bohanan's - Christmas Decor

Christmas Decor

Bohanan's - Freshness sourced from the deep blue.

Freshness sourced from the deep blue.

Bohanan's - Salmon at Bohanan's

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Salmon at Bohanan's

Ladino - Wagyu Denver steak

Ladino

4.3(373 reviews)
8.6 mi•Tobin Hill
•$$$

I liked this place so much the first time, that I came here a week later and did the tasting menu…read moreonce again. Everything is so fresh and delicious, you really can't go wrong. Between the two visits I had most of the menu items for this time of year, and I think the standouts were probably the beet dip and the hummus, but like I said everything is good. If you do the tasting menu, just try not to fill up at the dips stage and save room for entrees. It's fairly priced for the amount of food you get. Also, both times I came took at least 2 hours to get through the full tasting, so if you're on a time crunch I'd avoid selecting that option. Service was good. Reservations recommended. I'll be coming back here on a future visit to SA.

Ladino's in San Antonio's Pearl District is an absolute delight! First impression, I appreciated…read morethe thoughtful Mediterranean-inspired decor and inviting atmosphere. We visited on a Wednesday evening with a party of five and experienced a short 15-20 minute wait, but the food made it well worth it. Before our reservation, I discovered Ladino had earned a Michelin Bib Gourmand award, so expectations were slightly raised. Our table opted for the Table of Joy, a four-course experience we dubbed a Mediterranean culinary journey. From pita and dips to cold and hot meze, mangal entrees, and assorted desserts, every course brought fun and surprising flavors. I can't speak to the authenticity of the dishes but I consider myself a bit of an amateur-expert in delicious food--and this place did not disappoint! Pita & Dips: The beet muhammara was light and refreshing, while the fire-roasted corn and tirshi were table favorites. The pita itself? Hands down, best pita I've ever had. Cold & Hot Meze: The red snapper crudo and kibbeh nayeh (beef tartare) were my personal favorites. I challenge anyone one the fence about tartare to try--just add a squeeze of lemon, scoop it onto the gem lettuce, and prepare to be transformed. Mangal Entrees: The biggest surprise was the mushroom shawarma. I'm not huge on mushrooms or meatless entrees, but this dish completely won me over. The textures and flavors were beautifully executed. We also enjoyed the Wagyu steak, saffron chicken, and pork souvlaki. The pork stood out for its tenderness and the delicious charred aroma that complemented the spices. Honestly, you can't go wrong with any of these entrees. Desserts: We finished with the ice cream sandwich, supangle, and olive oil cake. The cake was light and buttery, balanced by fresh peaches, while the supangle, a chocolate pudding made with local Texas honey was a table favorite. Final Verdict: Ladino is a must-try for anyone seeking an exciting dining experience in San Antonio. I'll definitely be back--and next time, I'm trying the duck. Don't mind the photos of the half eaten dishes--I got overly excited and forgot to take pictures before digging in.

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Ladino - Lush interior

Lush interior

Ladino - Pita in the background with the charred eggplant.

Pita in the background with the charred eggplant.

Ladino - An excellent Greek wine that paired well with out choices.

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An excellent Greek wine that paired well with out choices.

J-Prime Steakhouse - Parilla

J-Prime Steakhouse

4.6(738 reviews)
12.0 mi
•$$$$

I've had many people tell me that if I wanted the best steak in San Antonio, I had to visit J…read morePrime. They were absolutely correct. My wife and I went in last week for date night. Starting with just walking in the door we were greeted by a well dressed gentleman and a lovely young lady. We were seated promptly without a reservation. We were impressed with that alone. The ambiance was a bit unexpected, high ceilings, dim lighting, and a hall of wine. Once seated we were greeted quickly by a young lady whose smile lit up the room ( my wife had no problem telling her). We asked for recommendations regarding appetizers and had all of our questions answered, (A5 Wagyu stone seared, an absolute must have). This establishment is geared toward teamwork, elegance, and amazing cuisine. Jen made our night with her hospitality and the dining experience was fantastic. As a person who never puts myself out there and leaves a review, it has to be said, We will be back soon!

If you are looking for an amazing place to celebrate, I suggest you go to J-Prime Steakhouse. I…read morehave celebrated anniversaries, birthdays, and holidays at J-Prime and it has always been amazing and special. Their staff and the service that they offer is by far the best in town. The setting is beautiful, I love the wine wall, the candlelight and the specialized cards they offer along with the dessert for each special occasion. In addition, the food is always phenomenal. Their steaks are perfectly cooked, their raw oysters, appetizers and their sides are delicious. The wine and drinks are top-notch as well. I have been to so many steakhouses and lovely five star restaurants in town, but J-Prime remains my favorite.

Photos
J-Prime Steakhouse - This is the main dining room with the celebration balloons that the birthday person takes home with them.

This is the main dining room with the celebration balloons that the birthday person takes home with them.

J-Prime Steakhouse - Shrimp delicious

Shrimp delicious

J-Prime Steakhouse - Bone marrow

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Bone marrow

The Barn Door

The Barn Door

3.8(609 reviews)
10.3 mi•Oak Park/Northwood, Uptown Loop
•$$$

As I reminisce on my final (?) meal at The Barn Door earlier today, I have difficulty expressing…read morehow sad I feel to lose a landmark that has served as a second home for generations of San Antonians. For 73 years, The Barn Door has been more than a great restaurant; it has been an inexorable piece of San Antonio history. Last week, The Barn Door announced on Facebook that its final day of service will be Sunday, May 11th (Mother's Day). The Barn Door has been an outstanding steakhouse in the truest sense. They've never relied on gimmicks or culinary trends--they've relied on the tried-and-true flavors that have maintained a loyal clientele for decades. I'm taking about hand-cut, primal cuts of beef grilled over real mesquite, delivering that unmistakable South Texas char. I'm referring to plump, wild-caught shrimp from the Gulf Coast, the famous yeast rolls, and tubs of homemade salad dressings. If you've been there, you know how special the overall experience has been. I've read many heartfelt comments on social media asking why such a successful institution would cease operations. Well, dear reader, I have a unique insight into why. Randy Stokes has poured his heart into the restaurant, but he merely leases the building--not the land--from the Straus family. Approximately seven months ago, Mr. Straus decided to sell the dirt beneath the "Barn" to a real estate developer. The plan? To raze this historic site and erect modern condos. It's a familiar story of urban expansion, but it doesn't make the loss any easier to swallow. But before we close the door on "The Barn" forever, a glimmer of hope looms on the horizon. Randy Stokes and his team aren't necessarily hanging up their aprons for good. According to a reliable anonymous source, the team has expressed a desire to reopen The Barn Door at a new location, with eyes set currently on the city's North Side. I hope the promise of a new location comes to fruition, but even if The Barn Door closes forever, I will cherish all the wonderful memories of dining there with my parents and grandparents over the years. I will remember the ingratiating staff, the unique ambience, and the hundreds of delicious meals I've crammed down my gullet.

We had to squeeze in a visit before they closed their doors. And I am so glad we did. We got to…read morewatch the Kentucky derby while sitting in the back 40, and it was great. Just the decor and amount of history on the walls, you could just walk around for hours. The staff was full of Texas hospitality. The food was delicious... need I say more. We will miss you.

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The Barn Door
The Barn Door
The Barn Door

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Texas Roadhouse - steak - Updated October 2026

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