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    Texas Roadhouse

    3.2 (98 reviews)
    Open 11:30 am - 11:00 pm

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    Kate S.

    Ava was our server and she was great! It was really busy for how early it was, she was mindful to check in and received our food hot! I got the 8 oz Dallas filet with a salad and baked potato. I chose to get the mushrooms and onions as topper but ate the mushrooms without the steak (I love the seasoning). This is my favorite bc the steak is always seasoned well and cooked perfectly. It was a bit loud but clean. I prefer to be there off peak times to be able to chat and think when talking without feeling like I'm shouting to my "date".

    Hand-Cut Sirloin* mashed potatoes
    Sarah K.

    We got take out for the first time from this location and I was pleasantly surprised. Everything was very well packaged, toppings are on the side, and there was a separate hot and cold bag. My food was ready about 10 minutes sooner than anticipated and it was very easy to get in and out even on a busy night. There is plenty of parking in the lot with designated to-go spots available.

    Cactus Bloom
    Xin F.

    Apart from steaks, onion bloom is definitely a must order! Perfectly ratio batter paired with a hint of spicy dip. Staff and service is good overall. Interior deco remains the same across their chains. Don't forget their famous buns with cinnamon butter. These buns are addictive!

    Ribeye* 12oz & Grilled Shrimp

    Rolls are great. Steak is decent MOST OF THE TIME, last time I didn't get so lucky. Maybe they were super busy but my party's order came out 30 minutes late, and they got my steak order wrong. Also veryyyy overcooked, I said medium rare and got this. Kinda disappointing, but maybe 3rd time's the charm (I went here before and it was fine)

    Brenda W.

    Very enjoyable meals had here recently. Had a ribeye steak one visit and a steak kabob another, both times having wine as well. Once it was pretty packed but you can wait in your car and they text you when your table is ready. Worked like a charm. My servers have always been pleasant, helpful, and efficient, the food always tasty. Definitely will revisit.

    mango margarita
    Tabitha C.

    So, I completely forgot this restaurant even existed until now. They offer a free appetizer for first time customer and have a rewards program. The larger selection of drinks was unexpected, I got the mango margarita ($10) which was surprisingly large and a good kick to it. Entrees have two sides. I got the steak and shrimp with rice (buttery and a lot of flavor!) and broccoli (not pictured however the best cooked broccoli I had as finally well cooked), the shrimp came with toast seemingly soaked with lemon from the shrimp. My son had the chicken, chilli and rice. Very filling and delicious meals! Staff very attentive as well, gotta go more often! They just keep it really cold in there so bring a hoodie.

    a view of the inside of the restaurant
    Paul P.

    Went to this TR as a friend was hosting a benefit there and the location was offering 10% of the bill for the charity...which was very nice of them. We were seated quickly by a friendly hostess and our server came quickly to get a drink order. Our orders were taken and the food came out prompt and hot. I'm typically not one for chain steakhouses, but our salads, sides and entrées were good. No issues with the service, food or the price (and they offer a military discount - I'm mil retired). All in all, well done here!

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    Maggie B.

    Thank you for the review! Hope to see you again soon!

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    Bertrand

    Bertrand

    4.7
    (140 reviews)
    7.5 mi

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    My husband and I had a wonderful anniversary dinner here. Everything from appetizers, to entrees…read morewere prepared wonderfully. Unlike traditional French meals, ours did not take long to prepare (or devour) we loved the BYOB option, and chose to sit outdoors. There was a funny carpet smell when we arrived so I was glad we had the option to sit outside under an umbrella. This meal style wast really my thing.. lots of potatoes, and I didn't get much flavor from the meats. I don't know if I would return but I'm really glad we did come here to celebrate our anniversary!

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    Outdoor seating
    Outdoor seating
    Lunch menu
    Lunch menu
    This is the owner-His name is Bertrand!

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    This is the owner-His name is Bertrand!
    Rib Room

    Rib Room

    4.5
    (35 reviews)
    8.1 mi

    4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

    Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

    Photos
    Inside
    Inside
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    The Forge

    The Forge

    4.5
    (263 reviews)
    9.0 mi

    Back for another fantastic meal at the forge. They have a summer drink menu, I got the Lemongrass…read moreis greener. Super delicious, nice ginger flavor. We shared the rainbow platter, shawarma hummus, gambas al ajillo, labneh, and a peach! Pizza. The shawarma hummus had a delicious flavor. The pickled veggies had a nice kick.

    I'm confused about why this place is so beloved; but knowing Pittsburghers, I have a small clue…read more Upon walking in you realize it's just as small and cozy as many other establishments on Butler in Lawrenceville. It's cute but crowded with plush seating. I can't imagine being here on a busy night, it must feel like there's no breathing room. Service was fine. Our order was correct and servers were friendly. The best part about this place is the cocktails but don't expect them to be strong. My drink was absolutely delicious but with the mood effects of a mocktail, meaning nothing. I ordered two because why is this almost $20 with no buzz in sight, are we not a lounge? The menu was plentiful though I think the chef may be a little off about the origins of some of the menu items- just be Greek, friend, it'll be okay. I didn't try the pizza, which is almost half of the menu because I wasn't impressed by the small plates. How can you get pickled cauliflower wrong in Pittsburgh. That should be a sin. The hummus was okay but could use a little more ancient influence... like maybe 4,000 years worth, idk. Overall, I wouldn't be back and wouldn't recommend. It's trendy in it's ambience but doesn't deliver anything better than 25 other spots along the same street. AVVA in Aspinwall is a better option. I came here based on reviews by Elite's and this place was incredibly misrepresented.

    Photos
    The Forge
    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

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    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini
    Fet-Fisk

    Fet-Fisk

    4.6
    (149 reviews)
    8.7 mi
    $$

    Michelin Star quality at a respectable pricepoint. The menu is impeccable, bold citrusy flavors and…read morefresh seafood are the specialty of this small gem nestled within pittsburgh's little Italy. The staff was amazing and I can confidently say this place even beats out pittsburgh's fine dining titans. Giving even Altius a run for its money- try the oysters- theyre to die for!

    Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

    Photos
    Seasonal Cocktail Menu
    Seasonal Cocktail Menu
    Pickled Mackerel & Marinated Mushrooms
    Pickled Mackerel & Marinated Mushrooms
    Half Chicken

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    Half Chicken
    The Commoner

    The Commoner

    4.0
    (993 reviews)
    7.9 mi
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Texas Roadhouse - steak - Updated August 2026

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