Cancel

Open app

Search

Texas Roadhouse

3.2 (99 reviews)
Closed • 3:00 pm - 10:00 PM

Texas Roadhouse Photos

Business Info

You might also consider

Recommended Reviews - Texas Roadhouse

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Kate S.

Ava was our server and she was great! It was really busy for how early it was, she was mindful to check in and received our food hot! I got the 8 oz Dallas filet with a salad and baked potato. I chose to get the mushrooms and onions as topper but ate the mushrooms without the steak (I love the seasoning). This is my favorite bc the steak is always seasoned well and cooked perfectly. It was a bit loud but clean. I prefer to be there off peak times to be able to chat and think when talking without feeling like I'm shouting to my "date".

Hand-Cut Sirloin* mashed potatoes
Sarah K.

We got take out for the first time from this location and I was pleasantly surprised. Everything was very well packaged, toppings are on the side, and there was a separate hot and cold bag. My food was ready about 10 minutes sooner than anticipated and it was very easy to get in and out even on a busy night. There is plenty of parking in the lot with designated to-go spots available.

Cactus Bloom
Xin F.

Apart from steaks, onion bloom is definitely a must order! Perfectly ratio batter paired with a hint of spicy dip. Staff and service is good overall. Interior deco remains the same across their chains. Don't forget their famous buns with cinnamon butter. These buns are addictive!

Brenda W.

Very enjoyable meals had here recently. Had a ribeye steak one visit and a steak kabob another, both times having wine as well. Once it was pretty packed but you can wait in your car and they text you when your table is ready. Worked like a charm. My servers have always been pleasant, helpful, and efficient, the food always tasty. Definitely will revisit.

mango margarita
Tabitha C.

So, I completely forgot this restaurant even existed until now. They offer a free appetizer for first time customer and have a rewards program. The larger selection of drinks was unexpected, I got the mango margarita ($10) which was surprisingly large and a good kick to it. Entrees have two sides. I got the steak and shrimp with rice (buttery and a lot of flavor!) and broccoli (not pictured however the best cooked broccoli I had as finally well cooked), the shrimp came with toast seemingly soaked with lemon from the shrimp. My son had the chicken, chilli and rice. Very filling and delicious meals! Staff very attentive as well, gotta go more often! They just keep it really cold in there so bring a hoodie.

a view of the inside of the restaurant
Paul P.

Went to this TR as a friend was hosting a benefit there and the location was offering 10% of the bill for the charity...which was very nice of them. We were seated quickly by a friendly hostess and our server came quickly to get a drink order. Our orders were taken and the food came out prompt and hot. I'm typically not one for chain steakhouses, but our salads, sides and entrées were good. No issues with the service, food or the price (and they offer a military discount - I'm mil retired). All in all, well done here!

Ribeye* 12oz & Grilled Shrimp

Rolls are great. Steak is decent MOST OF THE TIME, last time I didn't get so lucky. Maybe they were super busy but my party's order came out 30 minutes late, and they got my steak order wrong. Also veryyyy overcooked, I said medium rare and got this. Kinda disappointing, but maybe 3rd time's the charm (I went here before and it was fine)

Ribs

See all

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Business owner information

Photo of Maggie B.

Maggie B.

Thank you for the review! Hope to see you again soon!

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ashley L.
14
18
40

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Daryl R.
9
110
13

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of PB B.
1
41
29

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Anne S.
33
57
79

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Texas Roadhouse Reviews in Other Languages

Ask the Community - Texas Roadhouse

Anyone else wait like 15 minutes on hold?

I didn't call. I went online through YELP and did wait ahead. it went through immediately, we waited only 15 min. I would use this again, it was so easy.

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Steakhouses 4,535 times last month within 15 miles of this business.

Verify this business

Gaucho Parrilla Argentina - Perfection!

Gaucho Parrilla Argentina

4.5(2.7k reviews)
8.1 mi•Downtown
•$$

Came for lunch and sat on the roof. Very pretty with lots of plants and bright colors…read more We started with the chorizo app. Super yummy, and the bring all their chimmichuries to try. My favorite was the roasted onion. We each had a sandwich. The bread looks hugged but the crust is soft enough to bite into, and the bread itself very light. I had the tilapia, which was well seasoned and browned nicely. The braised beef was delicious as well. Definitely give this a try if you are in the area.

This is a challenging review. I haven't been to Gaucho in a while. The last time we visited was in…read morethe downtown location and it was really very good--reminiscent of the Strip location, but a little fancier and with more room to sit. If I hadn't been here before, I would probably rate my Gaucho experience four stars, but this spot (I hate when people say this, and I hate when I sound like those people!) just isn't what it used to be. Dammit. I went there. I had my favorite sandwich--the braised beef. It used to have a really nice, pronounced rosemary flavor. Not so much anymore. And it used to come on a really beautiful slab (not an overstatement) of Gaucho's delicious focaccia. Now it's on an ordinary roll that doesn't stand up to that slow cooked, beef. The beef was still good and tender and flavorful, and the portion is still generous, but the sandwich overall isn't the knockout it once was. It wasn't a bad sandwich. It was a good sandwich. But it wasn't the sandwich I went for. My husband's carne sandwich was on the same ho-hum roll. (Bring back the focaccia as sandwich vehicle, guys!) The beef was flavorful with that nice Gaucho char, but it was a little chewy and hard to eat. Like my sandwich, the bread was the crime here. It was a decent sandwich, but a shadow of its former self. The potatoes...the travesty of the table were the greasy, small, overly charred flimsy potatoes. Maybe you'll remember the roasted papas from the old Gaucho days: chunky, crispy on the outside, toasty and roasty, served up in a wooden bowl. These were definitely not that. (Also, does anyone remember that old-time Strip District Gaucho bowl of corn? The best best best.) The service was very fast and very friendly. The gentleman who brought our food brought us a complimentary dish of all four chimmis--which was so nice, and they are exactly the same as they've always been and absolutely delicious. (Pimenton will always win first place for me. Slather it on a piece of cardboard and I might eat it.) Overall, our meal was fine, but I'm sad to know that Gaucho at its best is in our rear view.

Photos
Gaucho Parrilla Argentina - Interior, counter and grill

Interior, counter and grill

Gaucho Parrilla Argentina - Chimmi churri flight with Fugazza (focaccia)

Chimmi churri flight with Fugazza (focaccia)

Gaucho Parrilla Argentina - Rosemary Braised Beef

See all

Rosemary Braised Beef

Bertrand - Poire

Bertrand

4.7(141 reviews)
7.5 mi

I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

Photos
Bertrand - Outdoor seating

Outdoor seating

Bertrand - Lunch menu

Lunch menu

Bertrand - This is the owner-His name is Bertrand!

See all

This is the owner-His name is Bertrand!

Rib Room

Rib Room

4.5(35 reviews)
8.1 mi•Downtown

4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

Photos
Rib Room - Inside

Inside

Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

See all

Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

North Shore Tavern - steak on a stone!

North Shore Tavern

4.2(203 reviews)
8.5 mi•North Side
•$$

We went there after being discouraged at another bar on Carson Street. We were not that hungry,…read moreso, upon our waitress' recommendation, we tried a pepperoni pizza, thinking that we could order more if it proved to not be enough. It was probably the best pepperoni pizza I have ever had. The high point of the evening, was our waitress. I wish I knew her name. She was very helpful, attentive, and friendly. She treated two old people just like we were 30. One caveat though. The steaks on stones looked and smelled delicious, but the prices might be a bit high. It depends on how much you enjoy steak, I think. If you are a steak eater, I'm pretty sure you will be happy. Maybe we can find out next trip.

My wife and I were really looking forward to trying North Shore Tavern after seeing it on TikTok,…read morebut unfortunately our experience was very disappointing. We came in after 9 PM and waited about 20 minutes without ever receiving water or having our order taken. Our server did acknowledge us at one point and mentioned that she had two other tables ahead of us, which we completely understood. However, we later noticed another table that was seated after us being helped before we were. Meanwhile, no one came back to check on us or even bring us water. We also asked the host if someone could help us, but were told she couldn't because she wasn't a server and that our server would eventually get to us. After waiting that long with no service, my wife and I decided to leave. We were genuinely excited to eat here, so it was disappointing to walk out without even getting the opportunity to try the food. I understand restaurants can get busy, especially later in the evening, but even a quick check-in, some water, or better communication would have made a big difference.

Photos
North Shore Tavern
North Shore Tavern - Seared steak on a stone. And house salad.

Seared steak on a stone. And house salad.

North Shore Tavern - My steel solo cup

See all

My steel solo cup

The Commoner

The Commoner

4.0(999 reviews)
7.9 mi•Downtown
•$$

Great food! Awesome service and the ambiance is best described as the neighborhood's common ground…read morewhere everyone knows everyone. The tartare provides the perfect balance of fresh and savory. Pistachio cake dessert is a must try.

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

Photos
The Commoner
The Commoner
The Commoner

See all

Texas Roadhouse - steak - Updated October 2026

Loading...
Loading...
Loading...