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Texas Roadhouse

3.0 (396 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 2 months ago

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TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Cactus Blossom-
Sebby L.

first time ever at texas roadhouse kind of interesting. the bone in ribeye was more raw on the outside than the inside which doesn't quite make sense. i had to send it back for them to cook it longer (it was still not medium rare after the 2nd cook). the sides were amazing though and the ribeye was fatty and tender.

Combo Appetizer (potato skins, mozzarella sticks, buffalo boneless chicken)
Sankaya H.

This location is just okay. Very busy. My guest and I were seated at a very small table for 2. Mashed potatoes and cheese on potato skins could've been cooked longer (cheese was not melted and the potatoes were clumpy). Steak was ok...needs more flavor. Did not like the house sauce (A1 preferred). Veggies (broccoli and carrots) + Ribs were excellent. Our waitress was great as well!

Diana J.

First time trying a Texas Roadhouse. Service was quick. They provide free bag of peanuts and soft rolls with honey butter when seated. I came here for the rolls and butter and that's 5/5 perfect. The sampler was ok, nothing was hot on the plate. So a bit disappointing. The sirloin was cooked okay but wasn't cooked all the way thru hot. Center was pink but a bit on the cold side. The deviled eggs were exactly what u wanted. The baked potato came out hot and steamy. Overall, since I came here for the rolls it was it good. Other foods, mehhh.

Kids meal
Jennifer E.

I'm giving Texas Roadhouse a 5! They sent out an email offering free rolls, meals and appetizers to teachers for Teacher Appreciation Week. The only catch was I had to go pick up the giftcards and it was about 30 min from me. When I got there I was given a stack of both appetizer and meal cards for my whole staff! It's a little far from my school so I opted out on the delicious rolls. Since we made the drive my son, husband and mother all sat and had a good Mother's Day meal. All of the food was great and the service was good. My husband said his steak was perfect. They now have the peanuts in a packaged bag and not all over the floor so it's safe for you now if you have a peanut allergy. It has a Western sportsbar vibe. We sat near the bar by the tvs so my husband could catch some sports. We will be back.

Caesar salad
Jenell M.

Came to this Texas Roadhouse location on a Sunday evening with a friend. It was pretty busy that night but the hosts sat us within the 10-20 minute window that they estimated. Had a house margarita on the rocks with a keeper to start. It was refreshing and not too tart. Out server Alex was very quick to provide service and made sure out food order was sent in promptly. I had the 6oz steak and rib combo. The steak was cooked medium to my liking, the ribs were a little tough but overall the food was great. If you're looking for a place that's quiet this isn't the spot for you lol. The music was going and there were birthday songs being sung throughout which I personally don't mind at all. This was my first time at this location and like all the others I've tried this one was a pleasure.

NY New York Strip*

This is NOT medium. What a joke. We waited an hour between entering and being served only for the kitchen to turn out three rare steaks this is a photo of one of them. All were supposed to be medium. The first one they threw out before we could take a picture. It was still bleeding. If you come here, don't expect much. Table behind us and the table next to us all had the same problem. The manager was very apologetic said there were staffing issues but I think it's a management issue for sure. Where is the quality control guys? Shut the restaurant down until you can get the food right. Try Saltgrass or Perry's instead.

Birthday celebration
Charisse T.

Monday night dinner the restaurant was very busy at 4 pm on a work day. The food was served fast and it was piping hot. We ordered 2 kids meals, one lil dollo, steak and baked potatoes, and a chicken fried chicken meal

sampler
jason j.

Stopped in for a Saturday lunch. Was busy but we did not have to wait. I have never eaten at Texas Roadhouse, I would put it above Saltgrass, but slightly below Longhorn on when compared to those similar restaurants. Rolls: Good! Peanuts: Good! Appetizer Sampler: Potato skins good, Rattlers Good, Cheese sticks good. Chicken Fried Steak: ok size with a tick crust. the meat was not quite as tender as I would have liked, but not bad. The breading was starting to fall off. It was good not great. Mashed potatoes brown gravy: Good! Seasoned rice: Great! reminds me of dirty rice without the meat. Was one of my favorite items on the menu. Everything was fine. This is not a upscale steakhouse, If you come in with the correct expectations you will have a fine experience.

Final Bill
Lynn W.

I want to start by saying the waitress was very polite and friendly her service was great. However, I ordered a medium-well steak (photo attached), and it was not cooked as requested. There were also no shrimp on my table, yet I was charged for two shrimp appetizers because they claimed I had eaten part of my steak was very confused about that. When the steak was brought back after being recooked, it came out crispy on the outside but still had a very warm red center. I had to send it back again and wasn't offered to switch it out for something else or even an alternative meal. Honestly, the best thing on the menu was the premade margarita. I ended up leaving after only eating a baked potato the size of a five-year-old's fist and my cup of chili. Heading to Longhorns across the street instead.

rolls and blooming onion
Stephanie Z.

I randomly ended up at Texas Roadhouse for dinner one evening and had a great experience! They were packed, but our group was seated in a fair amount of time. I ordered the prime rib with steamed vegetables and a baked sweet potato covered in toasted marshmallows. The prime rib was cooked well and was very tender. I highly recommend pairing it with a generous amount of fresh horseradish! The steamed vegetables were very buttery, not my preference but not bad. The sweet potato was very sweet as expected. We also ordered the blooming onion for the table and enjoyed the complimentary fresh soft rolls and packaged peanuts. Parking was super easy as they have a large lot. Atmosphere was loud and bustling, but it was still easy to hear others at my table.

Araceli G.

We arrived around 3pm or so ( before the dinner rush. We were seated at a booth in the bar. It took awhile (5 or so minutes) for us to get our waitress to come to our table, she took our drink orders and brought us rolls. We didn't have plates nor napkins to put the rolls on. We were picking at them from the basket. Kudos to the piping hot rolls. When we put our order in and she brought us second round of rolls, was the last time we saw our waitress. Two of my sisters ordered salad, when it arrived they again had to pick at it because we had no silverware (hard to find anyone to help us really). I had to get up to ask the hostess for silverware, she left and someone else got us our silverware. The hostess returned with wet hot plates. Mind you we were done with rolls at that point. When our food arrived, my sister was missing her side. Again hard to find help, my other sister had to physically go into the kitchen entryway to ask for the missing side. Our waitress didn't come to check on us, didn't get us refills. My food (pulled pork sandwich and fries) was so salty I ate less than half of it, and had to counter act the saltiness with a bite of the rolls with butter. We tried to split the bill per person, no waitress in sight, the tablet only allowed us to split it three ways. My sister ended up paying for the whole thing (we were in a rush). Our waitress finally came to our table when we asked for receipt and to go box. My sister left her 15% tip. When we got the receipt, waitress wrote THX, circled the tip amount and drew Definitely not a great experience at all.

Michael T.

For how busy it is we got sat pretty quickly. Right when you enter you are asked if anyone from the party is ordering a steak. Anyone who says yes can pick their own steak from the meat counter. I got the ribeye and ribs combo, which came with two sides; it did not disappoint. Fall off the bone ribs and juicy steak cooked to perfection. Got the cesar salad so I don't feel guilty and green beans. The bread was so darn tasty I had to hold myself back just so I could finish everything. Everything really is bigger in Texas and the price is just right. We will probably go here one last time before heading back home.

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Killens Steakhouse - Fantastic NY Strip - wet aged & rare with Buffalo Trace on the rocks !!!

Killens Steakhouse

3.7(546 reviews)
4.1 mi
•$$$$

My date and I had a wonderful experience at Killen's Steakhouse last night! From the moment we…read morearrived, everything was excellent. Our waiter, Jared, was fantastic--friendly, attentive, and made sure we had a great experience. Cody, who took care of our water service, was equally friendly and welcoming. Both gentlemen represented the restaurant exceptionally well. And the food? Absolutely excellent! I had heard so many great things about Killen's over the years, and I can honestly say it lived up to every bit of the hype. Great food, outstanding service, and a wonderful evening overall. We will definitely be back! Thank you, Jared and Cody, for helping make our evening so enjoyable.

Please read, and don't waste your money like we did.------…read moreWe made a reservation at Killen's Steakhouse to celebrate my boyfriend's birthday. We had been there before and previously had a good experience, so this visit was disappointing. From the beginning, service felt off. Our table was wobbly, and we did not receive water until after we had already finished the complimentary bread. Our waiter never introduced himself and seemed very inexperienced. The food presentation was also underwhelming. My boyfriend ordered his steak medium well, but it was cooked unevenly -- medium well on the edges and medium in the center. The mushrooms lacked seasoning, and the cocktails looked rushed instead of thoughtfully prepared. Nothing about the meal felt picture-worthy or upscale, especially compared to other Houston restaurants like Bludorn, Perry's Steakhouse, or Whiskey Cake and many other restaurants in the Houston area. What surprised us most was that no manager ever came by to ask how everything was. For a restaurant with this reputation and pricing, we expected much better attention to detail and customer service. We were also disappointed that there was no complimentary birthday dessert. Many restaurants at this price point offer something small to help celebrate special occasions. The only promotion mentioned was signing up for rewards to receive a free dessert after spending $100. Unfortunately, this experience felt more like a casual chain restaurant than the high-end steakhouse experience we expected. We left disappointed and do not plan on returning.

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Killens Steakhouse - The dining room

The dining room

Killens Steakhouse - Fantastic NY Strip - wet aged & rare with Buffalo Trace on the rocks !!!

Fantastic NY Strip - wet aged & rare with Buffalo Trace on the rocks !!!

Killens Steakhouse - Fantastic NY Strip - wet aged & rare with Sauvignon Blanc !!!

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Fantastic NY Strip - wet aged & rare with Sauvignon Blanc !!!

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.4(212 reviews)
0.3 mi
•$$

LongHorn never disappoints me. I usually get to go food or curbside, and the service is always…read moregood. The food is cooked to order and I've never had any mistakes. Everyone is usually friendly... I order online without any issues The parmesan crusted items are so good. I noticed they now have parmesan crusted fries, but I stuck with my original order and stayed on the healthier side with the grilled salmon even though I really wanted those fries. Everything is seasoned really well and I love that they use fresh vegetables. I noticed that they have green beans. They didn't have them to order. so I'll definitely be back to try those. My personal favorite is ordering the wings extra crispy and adding the Parmesan crust. I never imagined wings would taste like this at Longhorn. I've been going to Outback for years and recently discovered Longhorn, and I won't be going back to Outback after this. Sorry kukaboro wings lol

I went here last night while rooting for the Seahawks in the SB. I ordered the NY Strip medium rare…read moreas opposed to rare like I do in prime steakhouses to be a little safer. I also got mashed potatoes and broccoli for the sides. Every single bite in this meal was very delicious, cooked just right, very juicy and tender. The meat was really well-seasoned and you could taste some cumin notes in it. The beefiness and fat were ideal and the profile wasn't too lean or too fatty. It was a little firm, yet, easy to cut. The mashed potatoes were really tasty and buttery with enough salt in them. The broccoli was so thoroughly cooked and moist without being greasy. Each piece was almost melt in mouth tender. The service from my server was very welcoming, friendly, attentive and efficient. The last time I got a takeout of the exact same as Sunday night, but requested the 7-Spice seasoning added to the steak since the actual 7-Spice Strip is no longer available. It didn't have the brown butter they cook with it along with mine being 12 oz as opposed to that special which was also 14 oz from what I heard. It was top notch with a lot of peppery, aromatic taste and a sandy crust on top to contrast the middle. Both sides were top notch like last night and both perfect medium rare inside too. I was quite surprised in a very positive way how Longhorn could easily compete with higher end steakhouses and be better than some good ones for sure too.

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Killen's Barbecue

Killen's Barbecue

4.2(3.1k reviews)
6.3 mi
•$$

Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

I really like bbq I…read morereally like bbq I really like bbq I really like bbq Kellen's was bbq so I liked it I ate there Service was good Ambiance was good

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Killen's Barbecue - Dining room after restaurant closed

Dining room after restaurant closed

Killen's Barbecue - Banana and Bread Pudding Combo

Banana and Bread Pudding Combo

Killen's Barbecue - The exterior

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The exterior

B1895 Tavern - Butter Boards from Chef Kris! House made bread daily!

B1895 Tavern

3.8(357 reviews)
11.6 mi
•$$

As you walk in, it's dark and had loud rap music playing that did not fit the vibe/ atmosphere…read more It looks like it could be a nice atmosphere but the music was horrible. We were also informed that they stop serving food at 9:30, so pretty much to order soon. Needless to say I was so disappointed and ready to leave. But it being so late, sucked it up. Came here for the sword fish that apparently they no longer serve as their menu had changed. After ordering, I did voice my concerns about the loud music and thankfully they changed it. I was able to enjoy my late night dinner with my husband. We ordered the Kataifi shrimp as an appetizer. They were medium sized served with a spicy tangy sauce. They were very delicious. For my main course I ordered the American red snapper which was also a unique dish as it was served on a corn husk with rice and beans. 3 whole crawfish, a corn and cold salsa verde sauce on the side of the dish. All was delicious except they should have served the salsa verde sauce warm instead of cold. It was still a delicious dish. My husband ordered the chicken fried steak which was also delicious. It was served with a side of green beans, puréed potatoes with a foie gras gravy. They have a descent drink menu. I ordered the Friendswood 75 which was a little too sweet for my liking and my husband ordered the Gin and tonic. They didn't have Sapphire so he opted for the Tanqueray. Overall, our meal was delicious and our server Sandy was nice.

Had such a great experience! The food was delicious, the atmosphere was great, and the service made…read moreit even better. Anthony, the bartender, was awesome--super friendly, attentive, and made sure I had everything I needed. Great drinks and even better service! Will definitely be back. Highly recommend asking for Anthony if you stop in!

Photos
B1895 Tavern - Wall and table top gas lights

Wall and table top gas lights

B1895 Tavern - Mediterranean Swordfish

Mediterranean Swordfish

B1895 Tavern - New Spring Crafts!

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New Spring Crafts!

HT Seafood Company - Fried Crab Fingers

HT Seafood Company

3.9(94 reviews)
5.2 mi
•$$

One of the nice trends in Pearland over the last couple of years is the influx of local…read morerestaurants. Previously, Pearland had a lot of chain restaurants. There's a lot more balance now. Located in the middle of Pearland, parking won't be a problem in the shopping center they share with several businesses. I've stopped by three times: once for dinner, once for lunch, and once for happy hour. Ambiance (3.5/5): A comfortable, neighborhood restaurant. It's a pretty spacious one, too. They even have a private room for large groups. I've sat both at the bar and at a table. No complaints. Service (4.5/5): Service has been consistently good for me throughout my three visits. Forrest does a great job behind the bar. He's efficient, friendly, attentive, and goes above and beyond. The type of service where you get a refill on your drink before you even have to ask. Drinks (4.5/5): One of the things I like about HT Seafood Company is that they have a great happy hour with specials on both drinks and food. The drink specials are fantastic. And they even do all day happy hour on Saturday! Something you rarely see from a bar or restaurant. Awesome! Food (4/5): A good number of dishes (10 or so) are on the happy hour menu. I've had their fondue fries and shrimp scampi. A little oily and heavy, but flavorful. The lobster grilled cheese with lobster bisque is also delicious. It's not cheap, but a very, very solid lunch option. They also have some lunch specials where you can get some good bang for your buck. If you're a seafood fan, and looking for a spot that offers a lot of great value, HT Seafood Company does a great job of delivering.

After hearing about hometown for months we finally found the time to make it out for a date night!…read moreFrom the minute we walked in to the minute we paid our bill we felt taken care of. The staff here was knowledgeable, friendly, and fun! Food came out hot and quick but the quality was superb. The star of the night was definitely the lobster mac and cheese. I would recommend coming for the mac n cheese alone.

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HT Seafood Company - Live music

Live music

HT Seafood Company - Drunken Shrimp

Drunken Shrimp

HT Seafood Company

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Grazia Italian Kitchen - The French 75  is usually made with gin, champagne, lemon juice and simple syrup. Our server Elizabeth knows it's our favorite.

Grazia Italian Kitchen

4.0(1.2k reviews)
1.3 mi
•$$

This is hands down one of my favorite restaurants in Pearland and one of my favorite Italian…read morerestaurants in the greater Houston area. The restaurant has an elegant but cozy vibe. The dress code is casual. The service here is excellent. Very attentive yet not intrusive. Also, there is a speak easy behind the phone booth. I have been there and it was a cool experience but it's been a while. They offer lunch and happy hour menus Monday thru Friday. The drinks on the happy hour menu are really a good price. I came during happy hour (lunch ends when happy hour begins) and ordered from the dinner menu. We shared (pics attached) the chicken Alfredo, chicken Parmesan and an Adrian's Art Pizza without the ricotta cheese and ranch swirl. Everything was excellent. If I had to offer one bit of constructive feedback, pasta portion sizes could be a little more generous for the price. If you are in Pearland, you have to check this place out.

Easy to find, parking is easy, this is a very cute place for a night out with family or friends…read more The staff was very friendly. I got there on time but a friend of ours was over an hourly, but they were very accommodating. We were there for a while, but the stuff remained attended and willing to serve us. They have really good wine there which is what I was drinking. My friend had a couple cocktails and she said they were pretty good. I got the salmon and I was very pleased with it. They close pretty early though. We weren't even finished for drinks and didn't realize how early they close on weekdays but they did let us sit in the patio area to finish our drinks.

Photos
Grazia Italian Kitchen - Burrata Caprese - Burrata Cheese, Sea Salt, Basil Pesto, Roasted Cherry Tomatoes, Fresh Basil, Extra Virgin Olive Oil

Burrata Caprese - Burrata Cheese, Sea Salt, Basil Pesto, Roasted Cherry Tomatoes, Fresh Basil, Extra Virgin Olive Oil

Grazia Italian Kitchen - MARGHERITA pizza from wood fired oven

MARGHERITA pizza from wood fired oven

Grazia Italian Kitchen - Chicken fried ribeye

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Chicken fried ribeye

Taglia - Fantastic Angel Hair Bolognese togo !!!

Taglia

4.2(336 reviews)
9.4 mi
•$$

I have only been one time and it was at lunch but I was seriously impressed. We had a party of 6…read moreand everyone left full and happy. I had the red fish entree with risotto. It was wonderful. The fish was delicate and cooked correctly. The rissoto was rich and delicious and was even better re-heated the next day. I tasted my sister's marsala and it was wonderful, and we had a side of alfredo for the table (becasue we are pigs) and it was rich and delicious. Nephew had a peperoni pizza that looked crusy but I didn't taste it. They make their own pasta here. When you are seated they bring a basket of bread that is irresistable. It would be easy to spoil your dinner on the bread. Service was excellent and we asked for a lot of weird subs and things. Our server was on it. We shared tiramisu and key lime pie for dessert. The lady fingers were a little too damp but the mascarpone was perfect. Unlike a lot of Italian restaurants, you didn't just get garlic garlic garlic. There are many things on the menu I am eager to try. And I don't have to go inside the loop. It feels very eleavated for the area. We will be back and soon.

Truly an amazing experience. It was our first time eating here, and reading reviews beforehand got…read moreme really excited. Our server, Leo, was wonderful. Our drinks were never empty, and he was very polite and attentive. The staff overall were kind and friendly, always checking in and making sure we were doing well. The food was delicious. We ordered the spaghetti Bolognese, Caesar salad, and pepperoni pizza. The portions were enough to share between two people. Overall, the food and service were excellent, we would definitely come back again!

Photos
Taglia - Photo of restaurant

Photo of restaurant

Taglia - Pollo Parmigiana

Pollo Parmigiana

Taglia

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Texas Roadhouse - steak - Updated November 2026

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