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Saltgrass Steak House

3.2 (271 reviews)
Open • 11:00 am - 10:30 pm
Updated 2 months ago

Saltgrass Steak House Photos

SALTGRASS STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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"Medium-well" Ribeye
AnnMarie J.

Ordered Uber Eats, ribs and a ribeye. Ribeye was ordered medium-well. Ribeye I received was rare. Defeats the purpose of ordering out, if you have to cook the meal yourself.

Half steak and Green Beans.
Jena E.

Steak not cooked really how I liked it at first, but we were able to send it back and get it cooked longer. Maddie the manager came right out apologize for the cooking of the steak and had them redo it. When it came back out it was great cook just how we like it. Once the steak came back out Maddie came back to apologize for the mess up and she was very nice and caring.

Fantastic Strip n Side !!!
Michael C.

I ordered a NY Strip medium rare instead of rare like at prime steakhouses with a side of steamed broccoli. I also picked up a Chopped Steak with mushrooms, onions n mash togo mainly for someone else, but ate some late at night too. Both were delicious, well-seasoned, juicy and fatty to the right degree. My steak was also nicely charred well on top. For the most part, the inner redness was right for medium rare. The chopped one had a very tasty gravy, sautéed onions, mushrooms and mash. The somewhat earthy, sweet n savory flavors with the well-spiced, beefy ground meat went perfectly. The cool chopped tomatoes were nicely refreshing with the rest. The broccoli was very soft, tasty and juicy with my steak. Every piece was cooked thoroughly. My complimentary salad was good and even though I hate blue crumbles, I love blue cheese dressing n butter, so got it on the side with my salad. Great, attentive service as well.

Ranch Water
Tiffany J.

I attended a birthday dinner earlier this month. We had a group of about 16. I arrived early and grabbed a drink at the bar so I could take advantage of the HH specials (offered M-F from 3-7 pm). Nkechi and another bartender whose name I can't recall were both nice and attentive. I ordered a Ranch Water with Tajin for $7. Once we were seated, our servers Becky and Brian introduced themselves and started taking drink orders. In addition to the Ranch Water, I ordered the Rosa Paloma. This drink was excellent! It was refreshing and the grapefruit soda was so good! They brought out warm bread and butter for the table which was appreciated because I was starving. I started with the House Salad with Italian dressing. It was good, but there was too much dressing. Next time, I'll ask for the dressing on the side. For my entree, I had the 9 oz. Maudeen's Center Cut Filet. I ordered the steak medium and it was perfect. The filet was topped with butter and it was so tender and flavorful. I wanted to do a steak addition, but none of the options appealed to me because it was mostly shellfish or grilled mushrooms. I opted for mashed potatoes for my side. They were very good and of course tasted great with the steak. When I placed my order with Becky, I requested for a glass of red wine to be brought out with the steak. She suggested the Messina Hof Texas Hold 'Em Red Blend. When the steak came out, Becky soon followed with the wine! With such a large party, I wasn't sure if the wine would be brought out with my entree. The wine was soooo good and it paired nicely with the filet. I was thoroughly impressed with the food and service! Becky and Brian did a wonderful job and the steak exceeded my expectations!

Cody M.

Negs- Drink service slow. 20 mins to get a round of 3 drinks. Food service. Enter and salad landed at same time. Dirty tray left by our table for 10 mins. (Not ours) Positive Server was the best part of the dinner. Food was good. Steak cooked right. Place was clean.

Bread - 7/10 Bread wasn't as warm as I would've liked but the butter was good!
Maureen J.

I wanted to go to a steak house in Houston, TX. We decided to go here since it was close by my friend's house. The meal and tip cost $117. The place can accommodate a small or large group. The food was okay. I do not recommend the brisket queso skillet, it was extremely salty and inedible. The Caesar salad was drenched and wilted. The steak was ok considering it's a steak house. Our server was friendly; however, he said he would take off the brisket queso skillet from our tab but didn't. We also didn't see him after receiving the check to get it fixed. He did not come out for sometime so the hostess had to help complete our transaction. I didn't bother asking the hostess to remove the skillet because we had to leave and it took a lot of our time already just to pay especially since the barcode scan to pay didn't work. I don't really recommend this place because the service was unsatisfactory to okay and overall the food was salty... I thought Saltgrass was just the name of the restaurant.

Potato soup
Jacqueline P.

My husband and I always celebrate our dating anniversary with dinner at Saltgrass during Houston Restaurants Weeks. Four course meal with a portion of the money going to the food bank. Food and drinks always great. Friendly and helpful bartenders. And my dinner was perfect.

Joiya A.

Met my friend his wife and daughter here for dinner and we had a great time. We ordered off the Houston Restaurant week menu and the options were really good. 4 course meal. I ordered the fried mushrooms, potato soup, cowboy filet, and carrot cake. 5/5 all around!! Service was perfect. Friends enjoyed their meals. We ordered so much foo Ms we had to take a lot home.

Houston Restaurant Week menu

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2 months ago

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2 months ago

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13 days ago

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5 days ago

Way overpriced for below average food. Steak was so tough it was like eating a wallet. The vegetables were overcooked and soggy.

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7 days ago

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9 months ago

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7 months ago

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2 years ago

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4 months ago

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1 year ago

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2 years ago

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6 months ago

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7 months ago

Excellent food and very attentive service from the staff. Also took care of my awards from the account registration as a preferred customer.

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1 year ago

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8 months ago

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7 months ago

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11 months ago

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4 years ago

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6 months ago

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7 months ago

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1 year ago

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5 years ago

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9 months ago

Great service and food was excellent. Kelly our server was attenentive. The calm ambiance was comforting.

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2 years ago

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3 years ago

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3 years ago

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1 year ago

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11 months ago

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10 months ago

Food and service was great! Food is always consistent and hot; will definitely return.

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Saltgrass Steak House Reviews in Other Languages

Ask the Community - Saltgrass Steak House

Do they take reservations?

Hi Sam, yes, we accept reservations. To make one, please visit the link provided. Thank you. https://spotonreserve.com/web/restaurant.html?restaurantId=2236/Saltgrass-Steak-House

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Killens Steakhouse - Fantastic NY Strip - wet aged & rare with Buffalo Trace on the rocks !!!

Killens Steakhouse

3.7(542 reviews)
4.1 mi
•$$$$

My wife and I have had this place on our list to try out for almost 3yrs and finally got the…read moreopportunity to go on a Friday evening for our anniversary. I'll start by saying our service was impeccable the entire evening, I can't remember the name of our waitress, but she was attentive, kind, helpful, and really did make the evening amazing! Regarding food, I started with lobster bisque, and my wife had a salad. The lobster bisque, I would rate 4/5 stars, as it had a mild smooth flavor, but it was missing something that I just could not put my finger on. My wife enjoyed her salad and ate it all. For entrees, I ordered the beef Wellington, and my wife ordered a wet aged steak. The beef Wellington was cooked to perfection. The pastry was perfect and crispy. Though after tasting my wife's steak I regret not ordering a steak instead. The steak was delicious and seasoned perfectly. For sides, we ordered the brussels sprouts and lobster mac & cheese, the brussels sprouts were not as we expected, they were a bit too wet in the vinaigrette style dressing that they were in which made them too soft, I was hoping for a more crunchy, sweeter flavor and the vinegar flavor was a bit overpowering. I will say though that both my wife and I joked that we would come back just for the lobster mac & cheese. YES IT IS that good. For dessert, we ordered the crème brûlée, which was on the thicker side however, it did have a nice mild flavor. Since it was our anniversary and we noted that on our reservation, the restaurant kindly gifted us a small cut of their desserts on a plate with happy anniversary written in chocolate, which I thought was a very sweet and nice touch. Regarding ambience, my only regret was going at such a busy time of evening. It was pretty loud inside, which made it a little bit difficult to hear each other talk. However, I highly recommend others try this place out or come here for a special occasion. It was a wonderful evening!!

Please read, and don't waste your money like we did.------…read moreWe made a reservation at Killen's Steakhouse to celebrate my boyfriend's birthday. We had been there before and previously had a good experience, so this visit was disappointing. From the beginning, service felt off. Our table was wobbly, and we did not receive water until after we had already finished the complimentary bread. Our waiter never introduced himself and seemed very inexperienced. The food presentation was also underwhelming. My boyfriend ordered his steak medium well, but it was cooked unevenly -- medium well on the edges and medium in the center. The mushrooms lacked seasoning, and the cocktails looked rushed instead of thoughtfully prepared. Nothing about the meal felt picture-worthy or upscale, especially compared to other Houston restaurants like Bludorn, Perry's Steakhouse, or Whiskey Cake and many other restaurants in the Houston area. What surprised us most was that no manager ever came by to ask how everything was. For a restaurant with this reputation and pricing, we expected much better attention to detail and customer service. We were also disappointed that there was no complimentary birthday dessert. Many restaurants at this price point offer something small to help celebrate special occasions. The only promotion mentioned was signing up for rewards to receive a free dessert after spending $100. Unfortunately, this experience felt more like a casual chain restaurant than the high-end steakhouse experience we expected. We left disappointed and do not plan on returning.

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Killens Steakhouse - The dining room

The dining room

Killens Steakhouse - Fantastic NY Strip - wet aged & rare with Buffalo Trace on the rocks !!!

Fantastic NY Strip - wet aged & rare with Buffalo Trace on the rocks !!!

Killens Steakhouse - Fantastic NY Strip - wet aged & rare with Sauvignon Blanc !!!

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Fantastic NY Strip - wet aged & rare with Sauvignon Blanc !!!

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.4(212 reviews)
0.6 mi
•$$

Food was good - restaurant was not overly crowded and it took a long time for the waiter to bring…read morethe complimentary bread. Waiter seemed to have too many tables to take care of. My chicken sandwich had too much salt taste. Went there to use a gift certificate.

LongHorn never disappoints me. I usually get to go food or curbside, and the service is always…read moregood. The food is cooked to order and I've never had any mistakes. Everyone is usually friendly... I order online without any issues The parmesan crusted items are so good. I noticed they now have parmesan crusted fries, but I stuck with my original order and stayed on the healthier side with the grilled salmon even though I really wanted those fries. Everything is seasoned really well and I love that they use fresh vegetables. I noticed that they have green beans. They didn't have them to order. so I'll definitely be back to try those. My personal favorite is ordering the wings extra crispy and adding the Parmesan crust. I never imagined wings would taste like this at Longhorn. I've been going to Outback for years and recently discovered Longhorn, and I won't be going back to Outback after this. Sorry kukaboro wings lol

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Texas Roadhouse - Steak kabob

Texas Roadhouse

3.0(394 reviews)
0.8 mi
•$$

It a very active restaurant with loud, upbeat music, waiter's singing happy birthday to guests, and…read morethey break for a quick line dance once in a while. They have their systems down. Well organized, employees well trained. Did you get a 6 ounce sirloin steak baked potato salad for 16.99? What a deal.

I'm no stranger to Texas Roadhouse, and I usually have a great experience every time I dine here…read more This visit was for Father's Day, so I expected it to be especially busy. Even after joining the waitlist ahead of time, my party of seven still waited about 30 to 40 minutes before being seated. Considering the holiday crowd, though, that was completely understandable. One of the highlights of the evening was our waitress, JB, who was genuinely one of the best servers I have ever had. She was incredibly friendly, attentive, and efficient throughout the meal. We started with an order of fried pickles, which arrived almost immediately. The pickles were crispy and well fried, though I found the ranch dressing a bit thicker than I prefer. For my entrée, I ordered the 12-ounce prime rib cooked on the rare side, along with steak fries and a Caesar salad. The salad was fairly standard, and while the steak fries were nothing extraordinary, I still have not found a side I prefer more. Prime rib can sometimes be hit or miss when it comes to temperature, so I was happy to see that mine was cooked perfectly this time. It was incredibly tender and seasoned just right. The au jus kept every bite moist, while the creamy horseradish provided the perfect contrast to the richness of the meat. My sister ordered the country fried chicken, which was less successful. The chicken itself was decent, but the white gravy was noticeably salty and overpowered the dish. I also would have preferred the gravy to be served on the side rather than poured over the chicken, as it made the breading soggy and masked some of the flavor. Overall, this was another solid Texas Roadhouse experience. Between the excellent service, well-cooked prime rib, and lively atmosphere, the restaurant delivered on what it does best. While not every dish was a winner, the quality of the meal and the outstanding service made for a memorable Father's Day meal.

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Texas Roadhouse - Inside

Inside

Texas Roadhouse - Cactus Blossom.

Cactus Blossom.

Texas Roadhouse - Chicken Critter & Sirloin Combo

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Chicken Critter & Sirloin Combo

Texas Grill 49 - ESPECIALES

Texas Grill 49

4.6(116 reviews)
10.2 mi•South Belt, South Belt/Ellington

Run...don't walk!! We were looking for a good Tex-Mex before we had to head to the airport & we…read morewere NOT disappointed! Their M-F lunch special is BOGO combo plates. I had a beef empanada with 2 steak tacos while my husband had carnitas that came with tortillas, rice, & beans. Sorry no pics of our food...we were too busy enjoying it! Generous portions? UNDERSTATEMENT of the year! Neither of us could finish our plates and we ate (including soft drinks) for under $20! Wait staff are very friendly and attentive, without hovering. My only regret is that we don't have anything like Texas Grill 49 back home.

It's a fair Mexican joint. We've visited during the FIFA World Cup craze, after we'd picked my best…read morefriend from the airport on our way to lounge in Galveston for a couple of days pregame. The place was quite empty at this hour, round 3pm I gathered. We watched a game, Canada vs. Qatar I believe - lots of goals anyhow. It was fun to watch with the Spanish commentary. Anyway, back to the food. We had a piece of sizzling steak, shrimp salad, and some other meat. All well cooked and delicious. The portions were huge, which is not uncommon on this side of the Atlantic Ocean. The service could be better though. We have waited quite a while for the mains, which is alright. But the drinks came with it, not before, while we were waiting. Hence, I am subtracting one star. Funny enough the check mentions 30% tip option. I had a good laugh ;) I gave them 20 probably.

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Texas Grill 49
Texas Grill 49 - PANCAKES 49 WITH FRUTS

PANCAKES 49 WITH FRUTS

Texas Grill 49 - TEXAS GRILL49

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TEXAS GRILL49

Killen's Barbecue

Killen's Barbecue

4.2(3.1k reviews)
6.3 mi
•$$

Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

I've been here several times, and honestly, about 98% of the time the food is good. That's why this…read morevisit was so disappointing. I arrived around 5:35 PM, about 25 minutes before closing, and ordered 1/2 lb of brisket and 1/2 lb of ribs. The brisket was $17, and unfortunately it was extremely greasy and so overcooked that the meat had become mushy. It still had good flavor, but the texture was nothing like the brisket I've normally gotten here. Judging by what I received, it felt like I may have gotten what was left at the end of the day. The ribs were $12, and my "1/2 lb" consisted of two individual ribs. They tasted good, but they weren't nearly as tender as I've had here before. I paid about $29 just for the meat, and for that price I expected much better quality and portioning. I understand that I came close to closing time, but I still paid full price and should receive the same quality of food as any other customer. If the brisket is past its best or there isn't enough left to make a proper order, I'd rather be told that so I can order something else. I'm not writing the place off because they've been good to me many times before. But this particular order was definitely not up to their usual standard, and the pictures speak for themselves.

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Killen's Barbecue - Dining room after restaurant closed

Dining room after restaurant closed

Killen's Barbecue - Banana and Bread Pudding Combo

Banana and Bread Pudding Combo

Killen's Barbecue - The exterior

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The exterior

B1895 Tavern - Butter Boards from Chef Kris! House made bread daily!

B1895 Tavern

3.8(356 reviews)
11.5 mi
•$$

As you walk in, it's dark and had loud rap music playing that did not fit the vibe/ atmosphere…read more It looks like it could be a nice atmosphere but the music was horrible. We were also informed that they stop serving food at 9:30, so pretty much to order soon. Needless to say I was so disappointed and ready to leave. But it being so late, sucked it up. Came here for the sword fish that apparently they no longer serve as their menu had changed. After ordering, I did voice my concerns about the loud music and thankfully they changed it. I was able to enjoy my late night dinner with my husband. We ordered the Kataifi shrimp as an appetizer. They were medium sized served with a spicy tangy sauce. They were very delicious. For my main course I ordered the American red snapper which was also a unique dish as it was served on a corn husk with rice and beans. 3 whole crawfish, a corn and cold salsa verde sauce on the side of the dish. All was delicious except they should have served the salsa verde sauce warm instead of cold. It was still a delicious dish. My husband ordered the chicken fried steak which was also delicious. It was served with a side of green beans, puréed potatoes with a foie gras gravy. They have a descent drink menu. I ordered the Friendswood 75 which was a little too sweet for my liking and my husband ordered the Gin and tonic. They didn't have Sapphire so he opted for the Tanqueray. Overall, our meal was delicious and our server Sandy was nice.

Had such a great experience! The food was delicious, the atmosphere was great, and the service made…read moreit even better. Anthony, the bartender, was awesome--super friendly, attentive, and made sure I had everything I needed. Great drinks and even better service! Will definitely be back. Highly recommend asking for Anthony if you stop in!

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B1895 Tavern - Wall and table top gas lights

Wall and table top gas lights

B1895 Tavern - Mediterranean Swordfish

Mediterranean Swordfish

B1895 Tavern - New Spring Crafts!

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New Spring Crafts!

HT Seafood Company - Fried Crab Fingers

HT Seafood Company

3.9(94 reviews)
5.3 mi
•$$

One of the nice trends in Pearland over the last couple of years is the influx of local…read morerestaurants. Previously, Pearland had a lot of chain restaurants. There's a lot more balance now. Located in the middle of Pearland, parking won't be a problem in the shopping center they share with several businesses. I've stopped by three times: once for dinner, once for lunch, and once for happy hour. Ambiance (3.5/5): A comfortable, neighborhood restaurant. It's a pretty spacious one, too. They even have a private room for large groups. I've sat both at the bar and at a table. No complaints. Service (4.5/5): Service has been consistently good for me throughout my three visits. Forrest does a great job behind the bar. He's efficient, friendly, attentive, and goes above and beyond. The type of service where you get a refill on your drink before you even have to ask. Drinks (4.5/5): One of the things I like about HT Seafood Company is that they have a great happy hour with specials on both drinks and food. The drink specials are fantastic. And they even do all day happy hour on Saturday! Something you rarely see from a bar or restaurant. Awesome! Food (4/5): A good number of dishes (10 or so) are on the happy hour menu. I've had their fondue fries and shrimp scampi. A little oily and heavy, but flavorful. The lobster grilled cheese with lobster bisque is also delicious. It's not cheap, but a very, very solid lunch option. They also have some lunch specials where you can get some good bang for your buck. If you're a seafood fan, and looking for a spot that offers a lot of great value, HT Seafood Company does a great job of delivering.

Its transformed into 518 Sports bar. Casual menu burgers etc…read moreCompletely changed. Owner the same

Photos
HT Seafood Company - Live music

Live music

HT Seafood Company - Drunken Shrimp

Drunken Shrimp

HT Seafood Company

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Saltgrass Steak House - steak - Updated October 2026

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