Cancel

Open app

Search

Killens Steakhouse

3.7 (540 reviews)
Ultra High-EndSteakhouses
Open • 4:00 pm - 10:00 PM
Updated 3 months ago

Order Killens Steakhouse Takeout or Delivery

Killens Steakhouse Photos

KILLENS STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Dogs allowed

You might also consider

Recommended Reviews - Killens Steakhouse

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Potato Potatoes au Gratin
Sankaya H.

Killen's Steakhouse has one of the best ribeyes I've ever had; however, I don't think it was worth $100 alone. My total bill came close to $200, which included 2 sides and a glass of red wine. Otherwise, I thought the customer service and ambiance were great!

Chocolate cake
Jennifer N.

Went for dinner during Houston Restaurant Week. Opted for the HRW menu, which was about $55 for a three course set. The atmosphere is smart casual, with a humming bustle of noise that makes conversation a little hard to hear. Service is simple but on point. The sourdough bread and butter is delicious, a nice soft bread with a lovely crispy crust and lightly salted soft butter. I got the Korean skewers, which were soft and tender and came with an interesting sauce. The filet mignon was a good size for 6oz, well-seasoned and cooked to a perfect medium. It came with a smooth mashed potatoes. We also ordered some roasted asparagus and Brussels sprouts, which were roasty and crispy with a vinegary sauce. The chocolate chiffon cake was very rich, with a light frosting and a little bit of toffee bites. The cake was much more dense than I expected for chiffon cake but was still a good bite. Killen's is a Bib Gourmand for a reason. It's a high end place that exudes the aura of luxury. The HRW menu is a relatively affordable way to get to experience that. This is definitely a special occasion kind of place.

HRW
Rosalind C.

Outstanding service--Paul was amazing! Came in on a Monday after work to finally try Killen's, and it did not disappoint. I ordered off the HRW menu: smoked Kurobuta pork belly (incredible flavor and sauce), prime NY strip (upgraded to 14 oz, perfectly cooked and seasoned), and bread pudding. Mashed potatoes were a miss for me--too salty and a bit like boxed--but the asparagus was fresh, seasoned perfectly, and not overcooked. I left so full I couldn't even touch dessert. Overall, a great meal and worth the drive. You can tell they know how to handle their premium cuts. This will definitely be a place I try again

German Chocolate Cheesecake
Kyla F.

We had a really wonderful experience here! Our waiter, James, was one of the best waiters we have ever had! Super attentive and very very kind. Definitely elevated the experience! We came with a large group and were able to try multiple dishes and we all really loved our food. The location feels a bit odd, but once you get inside it is a beautiful restaurant that doesn't feel too overdone. To start I got the pomegranate cocktail, and it was delicious. Not too sweet or too bitter- it was truly just right! They then brought bread out, which was good. We skipped apps, and got steak and sides. I had the filet mignon medium, and it was excellent! Cooked perfectly and seasoned well. One of the most tender steaks I've had! For sides, we got the creamed corn, mashed potatoes, potato and egg, green beans, and Mac and cheese. The mashed potatoes were especially amazing to me, super creamy and delicious! Of those, would highly recommend getting the mashed potatoes, creamed corn, and Mac and cheese. We liked the potato and egg too but the other three were clear stand outs! The green beans were good but nothing too outstanding. The next was dessert. This was all GREAT. We got the carrot cake, German chocolate cheese cake, key lime beignets, and the crème brûlée cheesecake. Everything was really good, but the carrot cake was a clear stand out. It was so moist and had the most delicious icing. I will be dreaming about this carrot cake! Overall such an incredible experience and highly recommend for special occasions. Wonderful spot!

Anniversary dessert
Sarah G.

We received a gift card to Killens for our Anniversary and came for an incredible meal. The location of this restaurant is a bit strange... seems out of place, if you will. Would think it'd be in the Galleria area or something, not in the middle of nowhere near crappy old strip malls and dumpy car washes. Anyways, inside, you wouldn't know you were in a suburb. They offered complimentary valet but we parked ourselves on the side with the hotel instead. Everyone here from the hostess to the "water boy"? Hydration expert? to our amazing server Emmett were EXCELLENT. We were really treated like royalty by everyone working here. For the food, well, we were blown away. I started with the French Onion Soup ($12), which was so delicious. The steaks were some of the best steaks we have ever had: perfectly cooked, melt in your mouth tender. I went with the wet aged 8oz Filet Mignon ($55) and my husband had the 16oz dry aged Ribeye ($80). We split 2 family style sides: the Brussels sprouts ($12) and onion rings ($12). The Brussels sprouts were tangy but sweet and are a MUST. The onion rings were HUGE. Despite not having room for dessert, our server surprised us with mini cakes. One was chocolate and the other was carrot cake. I preferred the chocolate and my husband liked the carrot. It was very nice surprise. Of course, this place is $$$$. We don't typically go out for $200+ meals but every once in awhile for a special occasion, it was really nice to act like "we be rich". Hahaha. (I am literally eating my leftovers for breakfast as I write this review and am still in awe about how good the food is.) Amazing amazing experience.

Baked Potatoe
Stephanie M.

Brian, our Table Host, was amazing! Service: Brian was very knowledgeable and you can tell he studies the menu/food. His suggestions were on point! Location: This is a standalone building with a large parking lot. Parking: There is a huge parking lot that I assume you can self park at; however, we chose the valet option. Much faster for sure and the valet were polite. Ambiance: The Ambiance was very demure... In all honesty, it was like any other steakhouse with great decor, nice linens, and it was nice and clean. Food: The food was great, well seasoned and delicious! All the suggestions given were great! Priced about the same as other steakhouses in the city! Great food and great service! We will be back for sure!

This man is so great!
Eddie R.

Best Crab cake around. Chill bartenders. And Ronnie is the best. Best steak I've had in my 20+ years in Houston? The Japanese A5 Wagyu Strip. 30seconds past mid rare gives a little extra melt to the marble! Still miss the ambience of the original place in Pearland, but food is still just as good!

Korean bbq beef skewers
Indiana J.

My experience wasn't horrible but it wasn't wonderful. For the price, I expect better tasting food and drinks. The complimentary bread is warm, soft and tasty. We had issues with several drinks alcoholic and mocktails not tasting good. I was informed it could have been the new bartender. Once we switched to the other bartender drinks were better. The crab cake appetizer had lump crab. It's underseasoned though and there were pieces of shell in it. The pork belly app was delicious. The korean bbq skewers tasted ok but they came out cold. My friends enjoyed their steaks. The mac and cheese was tasty and creamy. The brussels were ok. The vinaigrette was too heavy and it was very vinegar forward. It over powered the taste of the brussels. The carrot cake was salty. The creme brulee cheesecake was good. We were in the party room and it was freezing but a nice area to gather with friends to celebrate a birthday.

Happy birthday
Samara B.

I recommend a reservation in the dining room even during the week. You could sit at a bar top, but it is so loud at the bar. First, the place is nice. Service is on point. This is certainly a fancy steak place. The house old fashioned was $22 but you can get your choice of bourbon for an up charge. I got the dry aged ribeye. It was tasty. I also got the lobster Mac n cheese and that was amazing. I wanted the creamed spinach but the steak and Mac n cheese was more than enough. I certainly had leftovers. I didn't have room for dessert, but they offered a bite of cake for my birthday. I like this place. It seems like a good fancy date place.

Green beans & Lobster Mac and Cheese
Debra P.

Great place for a nice dinner! Staff is very friendly and the atmosphere is elegant yet cozy! Reservations are recommended. If you have a special event like birthday or anniversary and you let them know ahead of time, they have a sweet card at your table. The bread basket brought to your table has a fruit & nut bread and some white bread, both delicious. There is a good selection of wines & mix drinks. The Korean BBQ skewers with chimichurie is delicious. The scallops are tasty but bacon was soggy and needed to be crisped a little. The Gulf Snapper with lump crab is fantastic! Filet Mignon Ribeye was mouth watering. Everything is "a la carte" so you have to order any side dishes separately and are served "family style" to share. The scallop potatoes are a must. We had the lobster Mac and the green beans and they were great too. There is a bar for those that want to enjoy a more casual dinner and also a party room for private events. Definitely one of our favorite fine dining spots.

post oak smoked kurobuta pork belly and ceasar salad
Cisco R.

Excellent service and the food was amazing! We arrived a bit early, had a couple drinks at the bar. Patrick took good care of us. Dinner was amazing. My wife had the sauteed snapper. i had the wet aged 18oz ribeye. Our sides were mashed potatoes and haricot verts. She got a birthday cake surprise and we ordered the carrot cake to go. Everything had such great flavor. This was one for the books yall. Thank you

Korean BBQ Wagyu Skewers
Rachelle K.

Killens Steakhouse has been on our bucket list for years. We're big steak lovers and had heard such incredible things about this fancy restaurant in "small town" Pearland. It's important to note that in our party of two, one of us uses a wheelchair. We arrived 5 mins late for our 5pm reservation. The bar was busy but the main dining area was still quiet. The three ladies at the hostess table welcomed us and told us our table in the main dining area was ready for us. I asked about the happy hour menu - and was told they only serve that in the bar are - I pointed out that none of the tables in the bar area are accessible, all were high tops or at the bar. We were relegated to a regular table off the bar, where no one else was being seated. Our waitress, Hannah, was kind and efficient. She helped us order items and were not disappointed with most of the choices we ordered. The wagyu beef skewers on the happy hour menu were amazing. The wedge salad did not look like it was a baby iceberg - but rather a regular sized iceberg lettuce. It was pretty but hard to eat. The French onion soup was under salted and had some burnt (not caramelized) onions. The cheese on top was not Gruyère (pretty sure it was Swiss) and added nothing to the depth of flavor to the soup. It didn't melt well or stretch when eating it. Highly disappointing. The main we ordered to share - 16oz wet aged ribeye that was perfect in every way. The Mac and cheese was meh and the Brussels sprouts were drenched in a vinegary dressing that was overdone. The French creame brûlée was delicious, but lacked that "snap" when you crack the top. The sugar wasn't thick or hard enough. Hannah was perfection as a waitress. On our way out, my partner needed help using the restroom - knowing that this was a newer restaurant in the area was surprised by the lack of accessibility in the bathrooms. There were not any single stall family restrooms, but even the accessible restroom in the men's room was tight. No turning radius and way too hard to help in. We exited the restroom, and headed to the large front doors. The three hostesses just standing there - watching me try to figure out if the doors pushed or pulled open with a wheelchair and a doggy bag. Our waitress saw me struggling and after delivering food to a table in the bar, ran over to help me. Overall, the food was alright. It didn't live up to the hype. I would like to see the restaurant mix in some regular seating so everyone has a place near the bar. The accessibility in the restaurant is an afterthought - at least that's what it felt like. The hostesses need to be retrained - they were all so young and oblivious - more of a problem of youth than mal intent. I'm not sure I would go again for dinner off the main menu, but the happy hour menu was good and I would go back to try the burger or shrimp sliders.

Dessert menu
Hailey L.

I've heard mixed reviews about this place, but I ended up visiting for a birthday party. My experience was quite decent, and the food was good. We ordered the Wagyu tomahawk, which I really enjoyed, but I wasn't as fond of the Australian Wagyu filet because it was a bit dry. Our server was very attentive and took the time to help us choose our meals. We sat close to the kitchen, which provided a cool view.

See all

17 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Daisy M.
32
47
47

11 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

27 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of San W.
6
856
10

28 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Sarah G.
114
1667
1996

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 2
Love this 5
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Cisco R.
25
15
24

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Vee h.
0
49
301

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ming L.
396
85
60

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 5
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 6
Thanks 1
Love this 0
Oh no 2

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of George F.
182
10
1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Not worth the price .. DONT GO THERE..food is average and they do not enforce the dress code it ruins the ambiance

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Haven't been in awhile. Food and service was good but on the pricey side. Good as a special occasion restaurant

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of W W.
2
219
1

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

2 years ago

Helpful 5
Thanks 3
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

4 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 2

1 year ago

Steak was amazing, sat at the bar, service was prompt and courteous. Little pricey but it's to be expected at an upscale steak house.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 14

Ask the Community - Killens Steakhouse

You might also consider

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.4(211 reviews)
4.3 mi
•$$

LongHorn never disappoints me. I usually get to go food or curbside, and the service is always…read moregood. The food is cooked to order and I've never had any mistakes. Everyone is usually friendly... I order online without any issues The parmesan crusted items are so good. I noticed they now have parmesan crusted fries, but I stuck with my original order and stayed on the healthier side with the grilled salmon even though I really wanted those fries. Everything is seasoned really well and I love that they use fresh vegetables. I noticed that they have green beans. They didn't have them to order. so I'll definitely be back to try those. My personal favorite is ordering the wings extra crispy and adding the Parmesan crust. I never imagined wings would taste like this at Longhorn. I've been going to Outback for years and recently discovered Longhorn, and I won't be going back to Outback after this. Sorry kukaboro wings lol

I went here last night while rooting for the Seahawks in the SB. I ordered the NY Strip medium rare…read moreas opposed to rare like I do in prime steakhouses to be a little safer. I also got mashed potatoes and broccoli for the sides. Every single bite in this meal was very delicious, cooked just right, very juicy and tender. The meat was really well-seasoned and you could taste some cumin notes in it. The beefiness and fat were ideal and the profile wasn't too lean or too fatty. It was a little firm, yet, easy to cut. The mashed potatoes were really tasty and buttery with enough salt in them. The broccoli was so thoroughly cooked and moist without being greasy. Each piece was almost melt in mouth tender. The service from my server was very welcoming, friendly, attentive and efficient. The last time I got a takeout of the exact same as Sunday night, but requested the 7-Spice seasoning added to the steak since the actual 7-Spice Strip is no longer available. It didn't have the brown butter they cook with it along with mine being 12 oz as opposed to that special which was also 14 oz from what I heard. It was top notch with a lot of peppery, aromatic taste and a sandy crust on top to contrast the middle. Both sides were top notch like last night and both perfect medium rare inside too. I was quite surprised in a very positive way how Longhorn could easily compete with higher end steakhouses and be better than some good ones for sure too.

Photos
LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

See all

Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Saltgrass Steak House

Saltgrass Steak House

3.2(263 reviews)
4.1 mi
•$$

The 2 lady greeters were very nice when we entered, then our Server Ms. Karrissa was on it from the…read moretime we were seated to the time we left! She was professional, knowledgeable, proficient and personable. The Mgrs. were very nice checking in while we were waiting on our food. The food was good and HOT. Fried Shrimp, Smoke Cheddar Mac & Chz, fried mushrooms, Caesar salad, Unseasoned Redfish and rolls were VERY FRESH ! Thank you so much for a great luncheon

I came today to use a credit before it expired tired. I sat at the bar and found the menu…read moreinteresting. I wanted to try the "Range Rattlers " & the Seafood Fondeaux. Fortunately, both were on the HH menu for a reduced price. The pomegranate Mojito was tasty light and refreshing. My bartender, JJ, didn't give me silverware or place a bar napkin under my drink, or the lady sitting near me. My food was out in RECORD TIME! I am impressed! The Fondeaux and the Rattlers were excellent. WORD of caution to those who can't handle heat, do not get the Rattlers! The jalapeños are fire! They come with ranch, after trying that I asked for Blue Cheese and that seemed to calm the heat and added an extra something. I can't say what, but it was nice! I enjoyed my visit and I strongly suggest you try HH (Happy Hour) menu items. I recommend this restaurant. The staff were attentive and my food was out before I could finish my beverage. GN3

Photos
Saltgrass Steak House
Saltgrass Steak House
Saltgrass Steak House

See all

Texas Roadhouse - Steak kabob

Texas Roadhouse

3.0(380 reviews)
4.1 mi
•$$

They have 39$ full family meals. Not many if anyone offers full family meals at a reasonable price…read more The crew have always been welcoming, and friendly. The food has been good, the Restaurant is loud.

We arrived around 3pm or so ( before the dinner rush. We were seated at a booth in the bar. It took…read moreawhile (5 or so minutes) for us to get our waitress to come to our table, she took our drink orders and brought us rolls. We didn't have plates nor napkins to put the rolls on. We were picking at them from the basket. Kudos to the piping hot rolls. When we put our order in and she brought us second round of rolls, was the last time we saw our waitress. Two of my sisters ordered salad, when it arrived they again had to pick at it because we had no silverware (hard to find anyone to help us really). I had to get up to ask the hostess for silverware, she left and someone else got us our silverware. The hostess returned with wet hot plates. Mind you we were done with rolls at that point. When our food arrived, my sister was missing her side. Again hard to find help, my other sister had to physically go into the kitchen entryway to ask for the missing side. Our waitress didn't come to check on us, didn't get us refills. My food (pulled pork sandwich and fries) was so salty I ate less than half of it, and had to counter act the saltiness with a bite of the rolls with butter. We tried to split the bill per person, no waitress in sight, the tablet only allowed us to split it three ways. My sister ended up paying for the whole thing (we were in a rush). Our waitress finally came to our table when we asked for receipt and to go box. My sister left her 15% tip. When we got the receipt, waitress wrote THX, circled the tip amount and drew Definitely not a great experience at all.

Photos
Texas Roadhouse - Inside

Inside

Texas Roadhouse - Cactus Blossom.

Cactus Blossom.

Texas Roadhouse - Chicken Critter & Sirloin Combo

See all

Chicken Critter & Sirloin Combo

Killen's Barbecue - One Meat Plate + Pork Belly Burnt Ends - Half Pound

Killen's Barbecue

4.2(3k reviews)
2.2 mi
•$$

Excellent Texan bbq. We stopped by for lunch after our cruise. Two parking lots one to the side and…read moreone in the back. Our group of 7 ordered: Two lbs of brisket: 5/5 nice Smokey flavor, delicious! Beef ribs: 5/5 super tender fall off the bones. Excellent flavor. Collard greens: 5/5 tasty! Mac n cheese: 5/5 nice thick creamy cheesy! Excellent! Coleslaw: 5/5 very good Chicken wings fries: 3.5/5 this was ok Bread pudding: 5/5 amazing flavor! Loved it so much we ordered more at the hobby location! So happy that our last meal in Houston was amazing! On par with Terry Black's!

I came in to Killen's Barbecue about three days ago with my partner. The restaurant itself was very…read moreclean and organized and despite the line, service was fast, efficient, and friendly. My partner had the brisket sandwich with potato salad and a small helping of pickles and pickled red onions and I had the pulled pork tacos. My partner said the brisket sandwich was okay, but we both agreed that the potato salad was fantastic! The potato salad was way better than the one at Pappas Barbecue. The taste of the pulled pork tacos was great, but it was honestly too wet and made the flour tortillas too soggy and there was way too much coleslaw on top. I feel like if Killen's is going to serve pulled pork tacos there needs to be three things done. 1. Serve the tacos with an option of corn tortillas because I feel corn tortillas would've worked better to give a great contrast/pairing with the sweetness of the pulled pork and sauce. 2. Serve the corn/flour tortillas on the side so that they don't get soggy and wet. 3. There are some things that just don't belong on a taco of any kind and that's coleslaw. My partner and I also tasted the banana pudding and to say it was divine is an understatement. What I really like about this pudding was that you could taste real bananas in this pudding and it had been mixed well all together. Our total was $80 after tipping, which is a little pricey for some of the items, but honestly I would definitely come back to Killen's Barbecue when I was in the mood for barbecue.

Photos
Killen's Barbecue - Dining room after restaurant closed

Dining room after restaurant closed

Killen's Barbecue - Banana and Bread Pudding Combo

Banana and Bread Pudding Combo

Killen's Barbecue - The exterior

See all

The exterior

Grazia Italian Kitchen - The French 75  is usually made with gin, champagne, lemon juice and simple syrup. Our server Elizabeth knows it's our favorite.

Grazia Italian Kitchen

4.0(1.2k reviews)
2.8 mi
•$$

I used to stop here often in years past and I have to say the HH menu is totally different. The…read morefood menu is interesting and has variety. I'm sure you will find something you like because of the variety, if you like Italian food. Today I tried the Italian Chicken Skewers & from the Brruschetta Heaven banner I tried the Burrata, bacon, arugula and tomato. The Prosciutto & Pinenut pesto was excellent with the right amount of salt and attitude! The chicken skewers had a beautiful presentation. The bartender Hailey, that took my order was MIA after she took my order. She spent all her time having a long conversation with the hostess. I cut my visit short because the hostess was so loud and unprofessional! She went on at length about how she and her siblings don't look alike! She even described in detail how she and her sister took a trip to Costa Rica and someone mistook her sister for a girlfriend. Shen then said she showed someone a picture of her co-worker who looked more like a sister than her sibling. Ashley took over from Hailey and did a good job. Unfortunately there was so much damage done by her coworkers there was no way to salvage my experience. The atmosphere would've been wonderful. Had the staff acted professionally? I recommend this restaurant. GN3

Grazia overall was a 3/5 for me. So for the ambiance of the restaurant, I thought overall it was…read morenot too bad. There is dim lighting inside and the windows are tinted so it's not super bright. I went around 3 pm so while there was light outside, I still felt like it was later in the day. The service for the restaurant was decent. It seemed the staff was short because it took us a little longer than normal to get seated and throughout our experience, we did not get a ton of interaction from our waiter/waitress. The restroom cleanliness could have been improved since the floor did seem a little dirty to me. When it comes to the food, we got the honey ricotta cheese dip which was an 8.5/10 for me, it was light, creamy, and sweet that got to be paired with toasted bread. They do have a variety of wines to choose from and the $8 glass of house red is definitely a steal for that price. For the mains, I got the margherita pizza and my girlfriend got the Texas filet (medium cooked) with risotto. My pizza was decent but I felt like there was too much chopped garlic on it that sometimes overpowered the other flavors. My girlfriend had some parts in her steak that were rare which she was not a fan of. We did also get the New York cheesecake which kind of was the highlight besides the ricotta cheese dip.

Photos
Grazia Italian Kitchen - Burrata Caprese - Burrata Cheese, Sea Salt, Basil Pesto, Roasted Cherry Tomatoes, Fresh Basil, Extra Virgin Olive Oil

Burrata Caprese - Burrata Cheese, Sea Salt, Basil Pesto, Roasted Cherry Tomatoes, Fresh Basil, Extra Virgin Olive Oil

Grazia Italian Kitchen - MARGHERITA pizza from wood fired oven

MARGHERITA pizza from wood fired oven

Grazia Italian Kitchen - Chicken fried ribeye

See all

Chicken fried ribeye

Killens Steakhouse - steak - Updated May 2026

Loading...
Loading...
Loading...