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    Texas Roadhouse

    3.7 (355 reviews)
    Closed • 3:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Reservations

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Steak Kabob*
    Vanessa L.

    I've been to a lot of TX Roadhouse in TX and I have never had a bad experience. I ALWAYS order the steak kabob (in Medium Rare) with rice, and I switch between a loaded sweet potato or loaded mash potatoes. The kabob consist of 2 skewers with mushrooms, bell peppers, onion, and mushrooms, and it pairs perfect with the rice. Yesterday evening, I got the loaded mash potatoes with it, and I had 3 bread rolls, some fried pickles..... and definitely went slept like a baby when I got home!

    Nicole S.

    Overall a good experience. Employees were polite, they seem to have a pretty good flow, & they stayed on top of things from the hosts to the wait staff, really everyone was excellent. Food was fine, I'm not a steak fan but for some reason I always find many Texas Roadhouse steaks to be too salty. I got a smothered porkchop this time, just a tad dry. Chili was yummy but the mac 'n cheese seemed a bit skimpy on the cheese sauce... at least towards the bottom. My parents liked their steak, ribs, fries, & potatoes while the green beans were a bit liquidy. Again, overall food was good! Mansfield is just so busy, but I do wish this location had more seating for waiting guests. Many were waiting in their cars, which some prefer, but probably not by choice. Getting on the waitlist was super easy through the website, it helps avoid any unnecessary back & forth at the host stand.

    Ribeye* 12oz & Grilled Shrimp
    Vivian L.

    It was a busy Friday night dinner at Texas Roadhouse but it was a great experience. Got on the waitlist and there was an hour wait. Our server Jessica was amazing and so attentive. The food and vibes were good. It was worth the wait IMO. Jessica really made it great :)

    Baked potato and grilled salmon
    Kurt R.

    Had a salad, baked potato and grilled salmon. I sat at the bar and the bartender was friendly and prompt. I wanted something lighter and this meal was perfect. Everything was delicious and the salmon was cooked perfect! Love this place!

    Herb Crusted Chicken with corn and fries
    Nick S.

    I have never been a huge Texas Roadhouse fan, but I was in town to visit family, and someone suggested we meet there. A family member had recently been in the hospital and this was their first outing to a restaurant, and Texas Roadhouse was one of the most convenient options. We checked in online using the app, and then checked in with the host at the door (on an ipad) upon arrival. 15min went by and we noticed others that came in after us were being seated. We checked in with the host stand only to find out we weren't even on the waiting list although we had checked in online and with the host (on an iPad). So, we waited an additional 10-15min to be seated. And the only standing room was cramped with the other 40 people waiting to be seated and in the way of the kitchen staff, waiters, and hosts. It was an uncomfortable way to wait. This place is a popular destination. It was absolutely packed when we arrived. The atmosphere was relatively lively, but it felt cramped in that there were so many people. Our server was bubbly and gracious. It's not entirely their fault, but we had an appetizer coupon and we did feel slightly rushed to make a decision. This lead us to order something without realizing what it was based, on the servers recommendation. The food itself was hit or miss. The chicken we ordered was extremely salty, and I know they're known for their steak, but we weren't feeling steak this night and there were plenty of chicken options on the menu. The baked potatoes were solid, but the French fries were incredible soggy. Now, the house salad was actually impressive for a house salad, having cherry tomatoes and egg in addition to the usual ingredients. And the rolls with cinnamon butter are always delicious. While there were some disappointments in terms of our experience, the staff was pleasant and helpful. Even a bus boy noticed a family member with a walker and said we could park our walker off to the side to get it out of our way. Also, a manager came by our table to check in with us early on which was nice. When it came time for the check we noticed that they hadn't used the coupon we had provided them, but they worked to correct this. Some tips: They are known for steak, so, I would go with a steak option. Also, the cinnamon butter rolls are delicious, and you can order multiple baskets. You can even ask for a togo order. If you do choose an appetizer, you might want one go with the Bloomin' Onion. Cheers!

    The 3:00 specials.  Kind of went up a couple dollars

    Another great meal!! Great food! Fantastic service. Had the critters, crispy with gravy

    Beef Tips, Mashed Potatoes, Green Beans.
    James S.

    One of the best Steak places you'll ever go to. The whole menu is great, the service is outstanding! And the looks of the restaurant are so classy! The rolls are really yummy so I recommend those for sure.

    Tall ice cold Shinerbock and 16oz Hand-Cut Sirloin*
    Mary B.

    Went on a busy Sunday , here's a tip download and use the app check in and wait in the comfort of your own vehicle .. prevents waiting inside and possibly suffer of a claustrophobic attack lol... it gets crowded! So joining the waitlist wins every-time! You can also pick your steak! That's right and have them cook it the way you want it.. light medium well has been my go to lately! Sunday I woke up another year older and I was like I'm craving steak and beer and my husband made it happen! I gotta say it definitely hit the spot then we got to watch some much needed football! Sounds like the perfect Sunday to me! And the dinner rolls had to be the cherry on top! We did suffer from food comas afterwards, but definitely worth it! I will be back! This time with my stretchy pants lol! Be sure to tip your waiter!

    Ribs and Chicken Critters-

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    29 days ago

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    15 hours ago

    JULIA was so so amazing, took great care of our large group and help us with recommendations. Truly a light. Food was great!

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    1 month ago

    Always great meals and service. Can get crazy crowded. They really take care of vets when we come in.

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    9 months ago

    Great atmosphere! Phenomenal food. Excellent staff! Dallas fillet and all their sides are amazing and their bread and butter OMG

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    Hurtado Barbecue

    Hurtado Barbecue

    4.2(160 reviews)
    1.1 mi
    •$$

    First visit to Hurtado's in Mansfield, and I came away impressed…read more Parking is a little limited since the lot is shared with a few other businesses. I could see it being an issue during the early hours of opening on the weekends, but probably not as much in the evenings. Inside, it has a cozy, almost dive-bar feel, just not dark. LOL. There's a small bar tucked into the back corner, several four-person tables, and a couple of wooden booths along one wall. When you walk in, you order at the counter window. They give you a number for the table, you grab a seat, and they bring the food out to you. The staff was friendly and polite, checking on us here and there without hovering. I went with the Texas Trinity Platter: brisket, pork ribs, garlic & pepper sausage, and Mexican street corn for my side. I also ordered a Brisket Tostada. The brisket had a nice smoke ring, decent bark, and that Central Texas, Mex-Tex seasoning profile. What I enjoyed most was the seasoning wasn't too salty or laid on too thick. It added flavor without masking the beef. The pork ribs were moist and close to fall off the bone, but still held together enough to get a good bite. There was plenty of smoke, and again, the seasoning complemented the pork instead of overpowering it. For the sausage, I chose the garlic & pepper. It had a good snap, was juicy inside, and had a light garlic flavor with a little pepper coming through. The texture was a medium grind with a good balance of lean meat and fat. But the surprise for me was the Brisket Tostada. The tostada was crisp and thick enough to support everything piled on top. There's a thin layer of refried beans, thick slices of brisket, a little salsa verde, cotija cheese, and a drizzle of Valentina's. And yes, you can actually pick the thing up and eat it without it falling apart or turning soggy. I'll admit I was eating it a little faster than usual--not because I was worried about it falling apart, but because it was that good. LOL. The salsa verde helped cut through the richness of the brisket and beans, while the Valentina's added a little extra kick without taking over. The Mexican street corn was also well seasoned without being heavy-handed and worked well with all the meats. For a first visit, Hurtado's checked a lot of boxes for me. Awesome barbecue, friendly service, and that Brisket Tostada alone gives me a reason to come back. Since it's not too far from the house, I can see this becoming one of my regular BBQ spots.

    Maaaan we finally tried this place and we were not disappointed! We came here after a day in the…read moresun and were starving so we got the El Jefe to feed our family of 3 with a few additional sides. With the El Jefe platter we got to try ribs, brisket, smoked turkey, burnt ends, pulled pork and a sausage link with two sides (Mac and cheese and baked beans). We ordered a birria taco, small cup of cornbread and elote corn for good measure. The meat was all great, the ribs were tender and falling off the bone, the turkey had a great smoked flavor and was tender as well. The brisket had a good seasoning and the sausage was also delicious. The real star of the show for me was the sides. Their baked beans are like a Mexican -bbq fusion which I've never had before and LOVED. Seriously, a bit of cilantro and seasonings made for a great flavor profile. My husband was swearing by the corn and how tasty it was and my son really enjoyed the Mac and cheese. While we loved 90% of this meal the only thing I would probably not order again was the cornbread - it was pretty dry even with the honey/syrup. It crumbled everywhere and the Birria taco was good, but just missing a bit of spice and hot sauce for me. There was a line of about 10 people ahead of us when we arrived and we probably waited about 30 minutes to actually leave with our food in hand. It felt like it went by quickly. Inside was packed with people eating but they had a nice little bar area towards the back and multiple TVs showing sporting events and things. The walk ways got a little cramped while waiting, but it wasn't terrible. All in all, we spent about $70 bucks to eat here and it was definitely worth it and we'll be back.

    Photos
    Hurtado Barbecue
    Hurtado Barbecue - Birria tacos, Elote

    Birria tacos, Elote

    Hurtado Barbecue - El Jefe

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    El Jefe

    Del Toro - Brisket, ribs, Turkey, Mac and cheese, pulled pork sandwich, potato salad and a Texas Twinkie.

    Del Toro

    3.8(167 reviews)
    1.5 mi
    •$$

    Absolutely one of my favorite spots to go to! I really enjoy the IPA! The te amor lager is so good!…read moreAnd let's talk about the food, the Texas Twinkies are some of the best I've had! They are a jalapeño stuffed with brisket and cream cheese , wrapped in bacon , smoked to perfection and glazed with bbq sauce! Also amazing! I've had most of the items , and they don't disappoint! Burnt ends are my fav! The nachos are so yum! And they have a true southern corn bread here! So if you are in the mood for something comforting come to Del toro! It's a brewery so it has bar vibes and cute restaurant atmosphere. The service is great ! We enjoy coming here regularly. That's all... buh bye!

    Took my family to del toro on a Saturday evening. Parking was kind of hard because it was busy for…read moreall the restaurants in the area. Once inside the ladies working at the front were really nice and explained how everything worked. You order and take the buzzer to let you know when it's ready. I had to try the birria tacos and a Texas Twinkie. Also tried the brisket nachos. There was plenty of seating with booths and tables. It didn't take long for the food to get done at all. My favorite was the brisket nachos with plenty of meat and the Texas twinkie was just as good. I've had better birria tacos. That was a disappointment. My husband really liked the bbq pork belly.

    Photos
    Del Toro - Del Toro BBQ location

    Del Toro BBQ location

    Del Toro - Brisket, jalapeño sausage, corn, Mac & cheese, Birria taco and carnitas taco

    Brisket, jalapeño sausage, corn, Mac & cheese, Birria taco and carnitas taco

    Del Toro - Brisket, sausage, pulled pork Mac and cheese Loaded potato salad

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    Brisket, sausage, pulled pork Mac and cheese Loaded potato salad

    Goldee’s BBQ - BEEF RIBS

    Goldee’s BBQ

    4.6(473 reviews)
    6.7 mi•Far South
    •$$

    We had a great experience at this BBQ spot! The food was fresh, hot, and definitely worth trying…read more We did have about an hour and a half wait for our food, which was a little longer than expected, but the service was really great throughout the entire experience. The staff was friendly, attentive, and made sure we were taken care of. We got to go and our food was still hot. You could tell the food was prepared with care. Even with the long wait, the great customer service made a big difference. Definitely a place we'd consider coming back to!

    I'm sorry but I would not recommend this barbecue joint. Sorry guys, I love your story and think…read moreit's cool. I'm assuming you guys live not having to work a full week and make enough money in a couple of days to live happily. But I'm just gonna tell you the truth from a customer's perspective. Let me first tell you that I have been a barbecue fanatic for approximately 7 years. It started the first time I went to a REAL barbecue joint in Lockhart. I had no idea barbecue could be this good. Then when I saw my first Texas Monthly Top 50 Passport at Hutchins in McKinney, I was on a mission. That award period I visited 38 of the top 50. Since then I've probably been to 60+ locations that have at one time or another landed on the Top 50 list. I've only been to Goldee's once but here are my take away: - I arrived at 11:00am on a Friday. The line wasn't terrible and I made it to the counter at 12:30pm. In just that short period of time they ran out of all their specialty offerings for the day except lamb sausage, which can be common. But they also ran out of their everyday pork ribs. Now COME ON! This place was #1 last ranking and #3 this time. You can't cook enough ribs to take care of customers that line up when you open? - The lamb sausage was very good. It definitely stood out as something unique, memorable and noteworthy. - Brisket was good but nothing that made me think it was better than most and definitely not worth coming back and standing in line for. - Side items: all they had that was appealing to me was Mac and cheese and pinto beans and neither of those were notable. - I ordered a beef rib because they were out of everything else. No turkey, pork, chicken. It was like any other beef rib. Good but way too rich and greasy. I can never eat much of that. And I like VERY moist (fatty) brisket. - That brings me to my next point. This is the ONLY place I have ever heard of that does not let you pick the style of brisket you like. They force you to take half moist and half lean. The reason I never cared for barbecue (particularly brisket) before I went to Lockhart was because it was too dry. Even with proper Texas BBQ, I NEVER eat lean brisket. There just isn't enough flavor and juice for my liking. On the other hand, I know several people that hate all the fat. And they are forcing those people to take what they do not like in order to get what they want. It is an insane way to serve Texas BBQ. - Drinks? They have a standup cooler with some sodas and bottled tea. It's hard to find a BBQ joint in Texas that does serve fresh brewed tea. They don't. - Location and seating: it's basically like a single-wide mobile home. Very small entry/order area and very few seats. If you don't get there 2 hours before they open, you will be standing outside for 1.5+ hours, maybe spend 15 mins inside, and have to take your food to go. - Hours?! I'm sorry, I understand you can do what you want, work when you want, have whatever quality of life you want. But if you're gonna be sought out as the best of the best in Texas, think about your customers. Limiting yourself to only being open a couple of days per week makes it very difficult and uncomfortable for your customers to visit you. I can see you getting a handful of regulars and all those people like me that HAVE TO try you, but it definitely is not geared towards taking care of us and wanting us to come back. Bottom line, if you HAVE TO try them, I suggest getting there 1.5-2 hours before they open on a Friday. If you get there at 11, there's a good chance you will have wasted time in line for mediocre barbecue with very limited options. But these are the reasons why I would never recommend you and never think about coming back.

    Photos
    Goldee’s BBQ
    Goldee’s BBQ - Brisket & ribs

    Brisket & ribs

    Goldee’s BBQ

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    Hurtado Barbecue - Trinity

    Hurtado Barbecue

    4.4(1.3k reviews)
    10.9 mi
    •$$

    Our experience was PERFECT! The food is TOP TIER!! Our waitress Aliyah was very nice and her…read morerecommendations were on point! We will be back!! We lovedddd our meal!!! Thank you!!!

    I've been hearing about Hurtado on 105.3 The Fan for a while, and although radio ads don't usually…read moreinfluence me, they made this barbecue sound so good that I wanted to try it. Then I accidentally parked in the wrong spot while going to get my nails done, looked up, and saw Hurtado. Clearly, lunch was meant to happen! I ordered the three-meat plate with brisket, ribs, and poblano sausage, plus bacon ranch potato salad, macaroni and cheese, and tater tot casserole. I'll admit, I wondered whether all the extras in the sides might be doing too much. Well, after bringing everything home and digging in, I can say it absolutely worked. The ribs were tender and delicious, with great barbecue flavor. The poblano sausage was amazing! I've had jalapeño cheddar sausage before, but this was something different and so good. The brisket had a wonderful smoky flavor, although it wasn't quite as tender as I expected on my first serving. It had cooled down some by the time I got home, and when I reheated it for round two, it was much more tender. Next time, I'll ask whether I can get a leaner cut, just as a personal preference. Now, the sides deserve their own moment. The bacon ranch potato salad had a finely mashed texture, with delicious bacon and green onions on top. Chef's kiss! The macaroni and cheese had spiral pasta, a little jalapeño heat, and such a creamy, delicious sauce. I've never had any quite like it. The tater tot casserole was another winner. It reminded me a little of Cracker Barrel's hash brown casserole, but with a smoky, bacon-like flavor and a much finer potato texture. My first thought was, "Is this cauliflower?" It wasn't--it was just a different texture than I expected, and oh my goodness, it was good. Even the bread had that sweet, Hawaiian-style taste that I love. I'm picky about barbecue sauce, so I wasn't sure what to expect there either. This one was sweet with a hint of Tex mex flavor and a little something different in the seasoning that worked so well with the barbecue. I loved it. The portions were generous, especially the sides, and my takeout container was full of meat and two slices of bread. Service was quick, too. My food came out about five minutes after I sat down, and they offered me water while I waited. I went in hoping the food would live up to everything I'd heard, and it was even better than I imagined. Everything had its own flavor, and it all came together so well. Now I'm thinking about that meal and already looking forward to going back!

    Photos
    Hurtado Barbecue - HURTADO BARBECUE

    HURTADO BARBECUE

    Hurtado Barbecue - 2 carnes ( brisket y belly skins pork) , Mexican creamy corn y brisket charro beans!!!  ! Sabroso!!  Regresaremos pronto !!!!

    2 carnes ( brisket y belly skins pork) , Mexican creamy corn y brisket charro beans!!! ! Sabroso!! Regresaremos pronto !!!!

    Hurtado Barbecue - Outside bar area

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    Outside bar area

    Texas Roadhouse - tradamerican - Updated September 2026

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