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    Texas Roadhouse

    3.5 (168 reviews)
    Closed 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

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    Cactus Blossom-
    Demetrius B.

    Okay, first time ever going to ANY Texas Roadhouse. How come nobody ever told me it was so fun?!? Upon learning that my wife and I were both first timers, the staff went over and above to make us satisfied customers. And I also appreciate our waitress explaining the line dancing that they all do periodically. I got the filet medallions, and she got a full slab of ribs, which were the definition of fall-off-the-bone. Both were great values, and both tasted really good "for a chain restaurant." Low-key, the sides were really good across the board. The green beans and corn were the best (and who ever says that?!?) The mashed potatoes were right up there, and the Cactus Blossom shareable was a must-get if for no other reason than appearance. Arriving during their happy hour even saved a few bucks on my margarita. All in all, we got a lot of bang for our buck with ample leftovers and a darn fun experience. Yee-haw!

    Francine B.

    I do love coming here!! I mean the rolls are one of my favorite highlights. My go-to is the salmon, as I don't really eat steak! But, this restaurant provides a nice environment and yummy food! Service is pretty much always on point. I would like to see the Health inspection report to be perfect though.....

    Full Slab Ribs. It's a couple of so called "BBQ Smokehouses" in the area that don't execute them THIS WELL and cost twice as much
    Oli G.

    I hadn't been here in EONS. The only thing bringing me in was my kiddo got a free kids meal from his school for being an overall AMAZING kiddo and student. The last time I was here was when they gave folks the metal bucket of peanuts and let folks chuck the shells all over the floor and anyplace. A WHOLE LOT has changed from my prior experience. Back in the day I remember it would just be a crowd of folks by the door waiting to be seated. Not anymore, they've got like a numbered wall system that when you walk in your party stands by a number and then a person comes and seats you. The rolls and butter here are legendary as usual and the service was much better. The waiter offered an all day $5 Long Island Ice tea that I assumed was gonna be some Applebees, TGI Fridays, Chili's BS but it wasn't it was STRONG AF and I was pleasantly surprised and glad I ordered it! I got the full rack of Babyback Ribs that were meaty, juicy, fall off the bone. It had a good grill flavor and the sauce for them were good as well. The fries were great, the seasoned rice was on point, the sweet potato with the marshmallows were good as well. The only LOW POINT were the nuggets or whatever they were for the kids meal but the honey mustard with them was more flavorful than the dry dehydrated nuggets. The kiddo wound up smashing a HALF RACK of RIBS instead because they were soooo good . I don't know what kind of training or corporate redo took place at this establishment but the setup, service, and quality of food was NIGHT AND DAY from years prior and we'll definitely be back

    Rolls
    Sandy W.

    Great call ahead on the website. We were seated within our time frames. Service was excellent and and food tasted great. Hubby and I each enjoyed their signature margarita. Peanuts were served in a sealed bag instead of a bowl on the table. I ordered steak bites with onions and sautéed mushrooms with brown gravy on the side with mashed potatoes and a side salad. Side salad had fresh eggs on the top and very good and crisp. Steak bites were tender and little bigger than bite size. Mushrooms and onions were plentiful! For hubby birthday dinner, staff sang and hubby was given a scoop of vanilla ice cream with chocolate syrup on top. Everyone seemed to enjoy their meal!

    Dallas Fillet with fries and corn
    Jose H.

    As we have always visited this place, we were all very pleased with food quality, service and portions. My dallas fillet, first time for me, was a great tender cut of meat . I would repeat this one next time, as it was cooked to perfection. Obviously, can say enough about the buns and the cinnamon butter .

    Fresh veggies and mushroom sautéed onion topped steak
    Gena W.

    We like this restaurant as a family and as a couple. We refer it as the peanut place to distinguish exactly what steakhouse we are referring to. We've never had to send anything back as the servers show you a picture of what " medium rare, well done etc " looks like on a steak cross section. Every one is in agreement . Country music is played at moderate volume but conversation is easily possible. They have incredible loaded potatoes but we didn't order that so no pic of that. We left very happy.

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    11 months ago

    it's good food. you should go here they serve a lot of food. Me and my family got to this restraunt on my birthday

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    3 years ago

    Had a nice waitress named Morgan who helped with everything loved the fish and moose on the walls 100% will go back

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    Pecan Penny's

    Pecan Penny's

    3.9
    (361 reviews)
    8.4 mi
    $$

    Pecan Penny's is an awesome BBQ restaurant right downtown! The outdoor patio vibes makes this a…read moreperfect summer spot! All of their meats are dry rubbed and cooked low and slow till tender and delicious! Going along with their BBQ, they have a ton of tasty sides like their corn bread, Mac n cheese and hush puppies! They also have build your own BBQ bowls to make your ultimate bbq dish you've always dreamed of! Definitely give them a try next time you're craving BBQ!

    Solid 3.5 Pretzels…read more&cheese- 4.5/5 crispy soft, perfect salt and butter ratio perfect. Sauces * G daddy- good * Kurt- good, but very watery * Hot grandpa- good not spicy at all, maybe a little twang. Bowl- grits, greens, brisket, jalepeno, cornbread croutons -4/5 portions could have been a little bit bigger. Highlighted the greens being very good. Secondary no greens and green beans are both made with pork. Wings (extra dry rub seasoning)- 3/5 cooked good, but we requested well done. Flavor just okay. Burnt ends- 2/5 not burnt at all. Very fatty chewy. Used to crispy caramelized burnt ends, these were just Ends.. Onion rings/fries- 4/5 nothing crazy meets the need Hush puppies- 4/5 good Cole slaw 3/5 Texas Toast 4/5 Manhattan 3/5 Overall a nice local spot for barbecue. Not slap ya mama good.. but the casual environment -dog friendly patio with games & good service definitely makes it worth returning to for a quick bite or Night out with family.

    Photos
    Corn bread, collard greens, chicken wings and brisket
    Corn bread, collard greens, chicken wings and brisket
    Brisket, wings, corn bread, greens
    Brisket, wings, corn bread, greens
    Pecan Penny's

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    Hoggy's Restaurant and Catering

    Hoggy's Restaurant and Catering

    4.2
    (184 reviews)
    7.8 mi
    $$

    Hoggy's did a fantastic job catering our company's summer picnic. From start to finish, their team…read morewas incredibly helpful, responsive, and easy to work with. They promptly provided quotes, answered all of our questions, and made the planning process seamless. One of the biggest conveniences was being able to purchase our beer and wine wholesale directly through Hoggy's, which eliminated the need to coordinate with an additional vendor. On the day of the picnic, the setup crew arrived on time, was friendly and professional, and handled the entire setup process for us. They even brought extra "emergency" supplies that came in handy when we realized we had forgotten some of our own items. The food was delicious - especially the corn muffins with honey butter! Our guests thoroughly enjoyed the meal, and we received many positive comments throughout the event. Thank you, Hoggy's, for helping make our summer picnic such a success. We look forward to working with you again in the future!

    WOW! I remember…read moreHoggys under their origional owner with locations all over town. Well, the owner's son is bringing the brand back and today's lunch was total nostalgia! Meat is smoked onsite, sides are all house made using the original recipies. What's new is their "chipotle syle" service ( My words not theirs). Pick your meat (pork, brisket, chicken or turkey). Available as 4 ounce or 8 ounce, your base: (salad. Sandwhich bun, on a plate (bulk) or with Mac (I assume that is mac & cheese. Then they had a case of sides. We had the green beans, corn bread, mac and cheese, cole slaw and pickles. I dont know what sides we skipped. This felt like a lot. Oh and we added a wings. 5 for $5 bucks is a deal! I ordered the wingss with BBQ dry rub. The BBQ sauce selection was also part of the process. Do you want mustard based? Vinegar? Brown Sugar? We chose brown sugar and had 2 choices: one was sweet like a Sweet Baby Rays - Cincinnati style, Ithink and the other was sweet and tangy. We each got one of each of the briwn sugar options. Hubs went with tangy BBQ sauce pulled pork sandwhich topped with slaw and pickles. And a side of mac & cheese I ordered the lean brisket (had the option for a fatty cut of meat too) with the sweet BBQ sauce Once we paid at the counter we walked our loaded trays to the table of our choice and then got our drinks from the soda machine. Also available is their origional recipe for iced tea, sweet tea and lemonade. The lemonade was phenomenal! I know I've used that adjective twice in this review. It is well deserved.) We both ordered a cornbread muffin with cinamon honey butter. I have lots to say. First too many choices especially for the BBQ sauce. Tiny samples need to be part of the experience. Im thinking a popsicle stick dipped in the sauce for me to lick would be enough to decide. My salad base included a paper boat of iceburg lettuce topped with shredded cheddar cheese and pickled red onions. I ordered it with Ranch dressing. When I added a little of that Cincinnati sweet brown sugar sauce to the salad - it elevated the salad. Next time I will ask them to chop the brisket. Today it was served as 3 large chucks that I needed to cut to eat. My husbands pulled pork sandwhich started with a freshly buttered and toasted bun. The meat was chopped, and basted with the sweet and tangy brown sugar bbq sauce. They also addded a little pork render (fat) that was chopped into the pork befire piling it on the bun. Hubs put the cole slaw and pickles on the side because he doesnt like them but I do. There were a few other topping options but at the end of the day Hubs like just sauce, meat and bun. The sandwhich was phenomenal! We both loved it. My brisket was equally delicious. Neither of us can say which one was our favorite; pulled pork or brisket. The mac and cheese was a penne type noodle tossed in a cheese sauce but this was dryer. If you want gloopy cheese sauce then this is not for you. As it was, the cheese clung to each noodle. My husband LOVED it; I prefer more of a liquid cheese sauce. The green beans were salty. I wiuld like to see less salt used in the preparation. The corn beead was exceptional! Moist with cinamon in it. Hubs said if you dont like cinnamon then this is not for you. Im not sure I tasted the cinsmon but I only had one bite. Each muffin is served with a side of honey butter. I brought mine home for my son. If he doesnt like it, hubs and I will duke it out. LOL. Update: kiddo liked it Finally the ambience. It was very apparent from signage in the parking lot that the owner saved the Hoggy's restaurant decor. Inside art work was prominently displayed a large Mona Lisa, Girl with a pearl earring and American Gothic replicas each sporting pig noses. You too can pig up your own snout for just $3 from the display table when you walk in. (See what I did there? Pig up a snout LOL). High top seats at the bar are super comfy. The restaurant also had low tops and booths. Larger tables are perfect for families or friend groups. Utensils and napkins are available table side. The utensils look to be plastic but are actually metal - do not throw them away when you clear your table. Hoghys is an absolute 5restaurant. Im so glad we went back!

    Photos
    Hoggy's Restaurant and Catering
    Pulled Chicken Naked.
    Pulled Chicken Naked.
    Pulled Pork.

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    Pulled Pork.
    City Barbeque

    City Barbeque

    4.1
    (431 reviews)
    6.2 mi
    $$

    Guy at the register went above and beyond for my order! Upper Arlington location has Fantastic…read morefood and great service! Highly recommend!

    The work crew and I decided to get lunch from here yesterday, which we got as takeout. Everyone…read moreordered a variety of different things and everyone seemed quite pleased with their options. The local group also were very excited to be getting their food, so sounds like definitely a winner to those in the know. I opted for the 2 meat and 2 side lunch. I went with the pulled pork and smoked turkey with regular bbq sauce plus collard greens and potato salad. The pork and the turkey were both rock solid. Not necessarily a ton of smoky flavor from either, but both were tender, juicy, and delicious. Unfortunately, the collards were not to my liking. I hail from western NY and I can count on one hand how many times I've had them before and only once from a true southern/soul food joint. In this instance, I found them slightly bitter with the stems still quite crunchy and the juices on the less than pleasant side. I very rarely don't finish food and I couldn't do it. However, my coworker who also got the collards said they were fantastic, so I guess it's a preference thing. The potato salad honestly wasn't my favorite either. It had like almost an acidity to it that was different and slightly interesting, but almost a little overpowering for what I normally find to be a pretty low key side (for mayo-based potato salads, anyways). This one I did finish despite it not being my all-time favorite. Overall, a pretty solid experience, especially in the meat department. Maybe I just had bad luck with the sides and need to try others next time, but that part is holding me back from this being a really solid culinary experience.

    Photos
    Dinning Room
    Dinning Room
    City Barbeque
    Pulled pork and shredded bbq chicken

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    Pulled pork and shredded bbq chicken

    Texas Roadhouse - steak - Updated August 2026

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