Cancel

Open app

Search

Texas Roadhouse

3.6 (166 reviews)
Closed 3:00 pm - 10:00 PM

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Outdoor seating
Good for kids

You might also consider

Recommended Reviews - Texas Roadhouse

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cactus Blossom-
Demetrius B.

Okay, first time ever going to ANY Texas Roadhouse. How come nobody ever told me it was so fun?!? Upon learning that my wife and I were both first timers, the staff went over and above to make us satisfied customers. And I also appreciate our waitress explaining the line dancing that they all do periodically. I got the filet medallions, and she got a full slab of ribs, which were the definition of fall-off-the-bone. Both were great values, and both tasted really good "for a chain restaurant." Low-key, the sides were really good across the board. The green beans and corn were the best (and who ever says that?!?) The mashed potatoes were right up there, and the Cactus Blossom shareable was a must-get if for no other reason than appearance. Arriving during their happy hour even saved a few bucks on my margarita. All in all, we got a lot of bang for our buck with ample leftovers and a darn fun experience. Yee-haw!

Full Slab Ribs. It's a couple of so called "BBQ Smokehouses" in the area that don't execute them THIS WELL and cost twice as much
Oli G.

I hadn't been here in EONS. The only thing bringing me in was my kiddo got a free kids meal from his school for being an overall AMAZING kiddo and student. The last time I was here was when they gave folks the metal bucket of peanuts and let folks chuck the shells all over the floor and anyplace. A WHOLE LOT has changed from my prior experience. Back in the day I remember it would just be a crowd of folks by the door waiting to be seated. Not anymore, they've got like a numbered wall system that when you walk in your party stands by a number and then a person comes and seats you. The rolls and butter here are legendary as usual and the service was much better. The waiter offered an all day $5 Long Island Ice tea that I assumed was gonna be some Applebees, TGI Fridays, Chili's BS but it wasn't it was STRONG AF and I was pleasantly surprised and glad I ordered it! I got the full rack of Babyback Ribs that were meaty, juicy, fall off the bone. It had a good grill flavor and the sauce for them were good as well. The fries were great, the seasoned rice was on point, the sweet potato with the marshmallows were good as well. The only LOW POINT were the nuggets or whatever they were for the kids meal but the honey mustard with them was more flavorful than the dry dehydrated nuggets. The kiddo wound up smashing a HALF RACK of RIBS instead because they were soooo good . I don't know what kind of training or corporate redo took place at this establishment but the setup, service, and quality of food was NIGHT AND DAY from years prior and we'll definitely be back

Rolls
Sandy W.

Great call ahead on the website. We were seated within our time frames. Service was excellent and and food tasted great. Hubby and I each enjoyed their signature margarita. Peanuts were served in a sealed bag instead of a bowl on the table. I ordered steak bites with onions and sautéed mushrooms with brown gravy on the side with mashed potatoes and a side salad. Side salad had fresh eggs on the top and very good and crisp. Steak bites were tender and little bigger than bite size. Mushrooms and onions were plentiful! For hubby birthday dinner, staff sang and hubby was given a scoop of vanilla ice cream with chocolate syrup on top. Everyone seemed to enjoy their meal!

Dallas Fillet with fries and corn
Jose H.

As we have always visited this place, we were all very pleased with food quality, service and portions. My dallas fillet, first time for me, was a great tender cut of meat . I would repeat this one next time, as it was cooked to perfection. Obviously, can say enough about the buns and the cinnamon butter .

Bar
Terry K.

Food was mixed up but good. Waitress sweet as a pea but talks way to fast needs to slow her roll. Loaded the table up with so many drinks it was unmanageable when food arrived, had to send goid away for space. The four star could easily be higher if the little details had been looked at. It's not our jobs to switch steels around to have them as ordered. We will be back but hopes a tad bit better.

Fresh veggies and mushroom sautéed onion topped steak
Gena W.

We like this restaurant as a family and as a couple. We refer it as the peanut place to distinguish exactly what steakhouse we are referring to. We've never had to send anything back as the servers show you a picture of what " medium rare, well done etc " looks like on a steak cross section. Every one is in agreement . Country music is played at moderate volume but conversation is easily possible. They have incredible loaded potatoes but we didn't order that so no pic of that. We left very happy.

Roadkill

See all

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

26 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

22 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sandy W.
134
1011
2892

4 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

8 months ago

it's good food. you should go here they serve a lot of food. Me and my family got to this restraunt on my birthday

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Ave S.
0
14
2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Dan W.
34
92
16

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Had a nice waitress named Morgan who helped with everything loved the fish and moose on the walls 100% will go back

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Trina N.
86
24
745

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of John V.
3
134
0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 5

Ask the Community - Texas Roadhouse

You might also consider

Verify this business for free

People searched for Steakhouses 5,427 times last month within 15 miles of this business.

Verify this business

Butcher & Rose - Cocktails from Butcher & Rose

Butcher & Rose

4.4(179 reviews)
8.3 miDowntown

Great experience from start to finish. Service was excellent -- our waiter struck that perfect…read morebalance of being friendly and professional. We started with the king crab brûlée, which was as good as it sounds -- rich, a little indulgent, and gone faster than we planned. The Wagyu flight was outstanding across the board, but the Japanese A5 was on another level entirely-- borderline unfair to the rest of the plate. Sides don't always get the spotlight, but the creamed spinach absolutely deserves it. If all vegetables tasted like that, I'd have made better life choices years ago. The potatoes Anna were also excellent --crispy, buttery, and exactly what you want them to be. Dessert sealed the deal. The honey butter cake was fantastic -- warm, rich, and worth saving room for (even if you think you don't have any left). My only "complaint," if you can call it that, is I was hoping to see a bananas foster on the menu -- but I'll survive. Overall, a great meal, great atmosphere, and a place we'll definitely be back to.

Stopped in for lunch at Butcher & Rose with a group after an event. The restaurant is beautiful and…read morecomfortable. The service we received was on par with all the other Cameron Mitchell restaurants (fantastic). I always like to try an old fashioned whenever I'm at a new restaurant and Butcher & Rose did not disappoint. When trying to decide on entrees, our waitress described the lobster roll as fresh, buttery and delicious so that's what I went with. Unfortunately, it was just a basic bun with basic lobster and a side of melted butter. I had been so looking forward to trying it, however there was no finesse or excitement to the dish. After the disappointing lobster roll, I decided to go all in for dessert and order the creme brûlée. It more than made up for my disappointing entree. It was beautiful, creative and most importantly, DELICIOUS. It was a great lunch despite the disappointing lobster roll and I will definitely be back for dinner service.

Photos
Butcher & Rose - The interior dining room of Butcher & Rose

The interior dining room of Butcher & Rose

Butcher & Rose - Wedge Salad

Wedge Salad

Butcher & Rose - The interior dining room of Butcher & Rose

See all

The interior dining room of Butcher & Rose

Hyde Park Prime Steakhouse - Millionaire's Potatoes

Hyde Park Prime Steakhouse

3.9(449 reviews)
7.9 miShort North
$$$

I miss Midwest steak and Hyde Park is the best of the best. Amazing filet, wonderful garlic mashed…read morepotatoes and perfect wine pairing. Wow.

REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

Photos
Hyde Park Prime Steakhouse - Entrance

Entrance

Hyde Park Prime Steakhouse - Carrot cake half eaten

Carrot cake half eaten

Hyde Park Prime Steakhouse - Entrance

See all

Entrance

Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

Mitchell's Steakhouse

3.6(386 reviews)
8.2 miDowntown
$$$

Really disappointed in our meal last night. The shrimp (in the shrimp cocktail) were smaller than…read moredescribed on the menu, only average in taste. The Caesar salad was very lightly dressed, and the steak was not prepared as ordered. The lamb chops were quite fatty. Nothing we ate was more than average in taste. Our server was very pleasant and attentive, but seemed to have limited wine experience. We ordered a 2018 bottle of wine, but a 2020 was opened and poured before we realized the difference and asked. We were told afterward that the 2018 was not available (& the manager knew this), which would have been helpful to know in advance so we could choose another bottle. We've always associated this restaurant with a higher standard and were surprised by the overall experience. Afterward, we realized ownership has changed, no longer owned by Cameron Mitchell, which may explain the difference. Spent over $350 for the meal, will not return.

The team at Mitchell's Steakhouse is exceedingly friendly and attentive. They definitely take great…read morecare of you and make sure you are comfortable. Iced Seafood Tower: The tower would be more impressive with a bit more seafood. The platter contains skinny king crab legs, a lobster tail, raw oysters, and shrimp cocktail. Tomahawk: The 32 ounce ribeye steak is trimmed off the bone and neatly sliced. It is charbroiled for a slight smoky flavor. The steak is pink and tender with a nice snap. Crab Cake: The crab cake has a sweet corn and edamame succotash.

Photos
Mitchell's Steakhouse - Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

Mitchell's Steakhouse

See all

The Guild House - Hasselback potatoes

The Guild House

4.0(729 reviews)
7.9 miShort North, Italian Village
$$

I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

BEST brunch of 2025! I've visited the Guild House on a taste of the Short North food tour, so I was…read moreexpecting a good time. It's a beautiful restaurant with chandeliers and good lighting. Our server recommended the lobster toast, but we ordered the dumplings as an appetizer as well...they were great. The lobster toast was light but crispy and full of flavor. The poached egg added a creamy element, I ate every bite. I'd love to come back for dinner :)

Photos
The Guild House - The ambiance.

The ambiance.

The Guild House - Carrot cake

Carrot cake

The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

See all

Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.6(59 reviews)
6.6 miUniversity District

It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

First time ever that I went out for Thanksgiving dinner. Also first time dining here--although I…read morehave been meaning to do so. Everything, from checking in, to coat check, to Aaron-my server, to food quality, to Grant-the manager, was exceptional. You could order from the regular menu or their Thanksgiving prix fixe. I ordered the Tday meal. The Turkey was so tender. I don't normally eat gravy, but the gravy was very good. Had the crabmeat appetizer and it was very good as well. There were diners at other tables who saw mine and added it to their orders. I was surprised that it was so crowded/evidently a lot of people choose to go out on TDay. Despite the crowd, only a couple of glitches, which they handled very professionally. I will definitely return for a traditional steak dinner. As an added bonus, they donate to a local food pantry where I volunteer. Great food and a commitment to caring for others? I'll definitely return.

Photos
The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

See all

14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Cento - Woman's hand pulling up pasta from her plate

Cento

4.5(167 reviews)
8.6 miGerman Village

My husband and I celebrated Valentine's Day at Cento this year! We had a 5-star experience - from…read morethe service to the drinks to the food! Everything was wonderful! Drinks - my husband had a CBC IPA and I had a Spritzer. Appetizer - we went with the whipped ricotta. This was absolutely delish! The whipped ricotta was creamy, smooth, had a lemony flavor with celery leaves and parsley. Seriously, all of the flavors blended so well together! It was also topped with black truffle and honey (from a local vendor)! The sourdough bread that the whipped ricotta was served with was super fresh and warm (and from a local vendor as well)! Salad - we ordered a Caesar salad as well. I thought that it was super nice that they plated the salad on two plates for us knowing that we were splitting it! Super thoughtful! The romaine was crispy (not soggy), the croutons were freshly made, the dressing had the anchovy flavor that I appreciate in a good Caesar dressing, and the salad was topped with a little lemon zest! I will definitely return just for the Caesar salad! Meals - I went with the Rigatoni and my husband went with the Lasagna. We were informed by our server that the flour used for the pasta is imported from Italy and that the pasta is made fresh daily - LOVE this! The rigatoni was SO good! I love that the pasta and shrimp were all cut into smaller bites! The sauce was absolutely delicious! The flavor was like a mix between a thick tomato bisque and curry! Yum! My husband really enjoyed the lasagna as well! The lasagna was plated into little roll-ups which my husband really liked! Will definitely be back soon - we want to check out the patio once we have warmer weather too!

I've lived in the neighborhood for 12 years now and was excited when I saw this place being built…read more I have been there a few times now - both times I had the Rigatoni and Shrimp with a glass of red. Approximately $45.00. Last night I went and must say - very surprised at what I paid; glass of red $14, ceaser salad $16, added a side of chicken $15.0!!! Thqt surprised me - thats 3 chicken breast at the store lol Each time I have sat at the bar - both inside and out (even in winter). Great ambiance. I love the bar inside - gives an upscale 50s diner with great design and mood. The outdoor bar in winter is very nice and warm - haven't had trouble grabbing a seat at either. Bartenders are nice, very attentive and knowledgeable. Parking is easy, there is valet offered. Overall - a bit over priced for generally good food, but a pleasant night out for date night or girls night out.

Photos
Cento - The Garden Terrazzo, heated in winter

The Garden Terrazzo, heated in winter

Cento - Lemon Tart with whipped cream and raspberries

Lemon Tart with whipped cream and raspberries

Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

See all

Burrata with roasted tomatoes, pesto and extra virgin olive oil

Texas Roadhouse - steak - Updated May 2026

Loading...
Loading...
Loading...