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Texas Roadhouse

3.4 (282 reviews)
Open • 3:00 pm - 10:00 PM

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Fried pickles appetizer with two dipping sauces.
Cheryl P.

Our first time eating at Texas Roadhouse here in Brooksville. I have to say that they exceeded our expectations. The parking lot around the restaurant was full except for a couple of spaces. We parked in a spot that wasn't handicap allotted so I had a little bit of a walk to get to the handicap accessible curb. Thankfully there are plenty of benches outside to sit and rest when I became tired. The vestibule going into the restaurant itself also had seating for those waiting for a table. The inside had a very rustic, country feel to it with lots of wood on their walls and rafters. Their decor had horseshoes on the columns separating the rooms. Some stuffed animals decorated the walls - my favorite was the huge moose head above the entrance way. As soon as you walk in the hostess station is on the right side to sign in. Even though they were busy we were told our wait time was only ten minutes. I sat down on my walker right near the fresh dinner rolls pick up window. Let me tell you there is nothing like the smell of freshly baked bread to make your mouth water. We were seated at a booth in less than the ten minute wait time by our hostess Zaleigh a very kind young lady who offered to take my walker and place it out of the walk way so people had plenty of room to walk. Our server named Michael came over right away to introduce himself and ask for our drink order while giving us a bag of peanuts to snack on. We ordered unsweetened ice teas with lemons. Their ice tea was very fresh and not watered down like some places offer. For our appetizer we ordered their fried pickles with a choice of dipping sauce - either Ranch or their Cajun sauce. We hesitated for a moment so Michael suggested that we try a little of both. We agreed. A very nice sized portion of fried pickles and two dipping sauces came out in a timely manner. The pickle chips were warm, breaded nicely and not greasy. Both sauces were tasty and it was great to mix them together on the chip. They were very good - a great way to start our meal. For our mains we ordered the fourteen ounce Fort Worth Ribeyes(no bone) medium rare. I ordered mine with fried onions on top and hubby ordered his with fried mushrooms. They were cooked perfectly and were flavorful and so tender. We were impressed. Our steaks came with two sides. I decided to have a Caesar salad for my first side. It was cold, crisp and had plenty of shredded Parmesan cheese with a delicious Caesar dressing and a couple of large croutons. Great salad. My second side was their seasoned rice. It was like a rice pilaf. Rice was perfectly cooked - not under cooked or mushy - it was seasoned well and even had bits of onions in it. Also a solid side dish. Of course I cannot finish my review without talking about their fresh rolls. Soft, warm and smelling like heaven, the rolls were served with their "honey butter". It tasted more like a cinnamon butter compound to me but whatever you call it - they are fabulous. The staff here were friendly and very attentive. Zaleigh took care of my walker and brought it back to me when we were ready to leave. Michael checked on us frequently always with a smile. He had such a great personality! Aidan who is a manager stopped by our table and asked how everything was and if we needed anything. He was very kind and sincere that we were well taken care of. This attention to their customer's needs and the little details made our dining experience exceptional. A really great dining experience that we will definitely repeat!

My steak
Hannah K.

Food was good. Service was okay. I wanted to be fair and give it a 3/5 stars. 3/4 of the people in my party of four have dairy allergies. We called ahead clarifying the name and allergies. When we were seated we were served breads with butter. Simple mistake. Maybe they forgot. Then the salads and blooming onion came. This was uhm very very interesting. Cajun sauce had dairy so we asked for dairy free sauces. Cheese was in house salad when we requested no dairy products. The steaks were gamey and stringy. Hard to mess up a medium rare? Came out extremely red. Medium rare is like a light magenta ish pink center in the steaks. Over seasoned and the sides were bland. The lady was nice though. Appetizers: 6/10 Sides: 4/10 Steaks: 6/10 Service: 8/10 Accommodating: 4/10 Wait time was decent. I mean overall it's decent but definitely made my stomach ache for a bit. I think they changed owners so maybe that's why the foods changed. Also if you are curious about the rumors of them selling the dough, it's false. You can buy the bread in I think half a dozen or a dozen.

NY New York Strip*loaded Mashed Potatoes

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2 years ago

Best place in town for a good steak! Rolls are good too. Always enjoy eating here. It's a little bit loud but food is very good.

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1 year ago

I love the food. The hot rolls and cinnamon butter melts in your mouth. Service is great.

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2 years ago

Well the food is delicious. With the first bite I was impressed, the employees are so kind and professional.

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Green Door On 8th - Fried Gouda appetizer

Green Door On 8th

4.4(319 reviews)
23.0 mi
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This place is small, cozy, and absolutely adorable. I really loved the building's façade and the…read morewhole atmosphere. I came in with my family, and we all loved everything we ordered. The food was amazing, the service was excellent, and the entire experience was fantastic. Everything was so good that we now have to make room to come back and try the other things on the menu! We'll definitely be back on our next visit. Highly recommend this place! You won't be disappointed.

WHERE food is the experience... and the rest is dessert…read more Sunset smoldering into the distant sea Waning light meanders through the trees on 8th Our subtly shifting window view Shapes to shadows. Greens to grays. Day into night. This brushstroke masterpiece. Describing my most recent Green Door on 8th adventure in fond food-centric prose. Lucky enough to dine with a dear friend. Perfection was to follow. In choice of seating, by the window. In service, by way of Tristan. In cuisine, by way of the culinary magic transcribed from menu bits to savory tasty gourmet bites. Ah, that kitchen magic. I've come to love this little tuckaway gem on the 'other' side of the tourist trail. A hole in the wall with a slice of history and a slice of... Fried Green Tomatoes. or Smoked Gouda or Key Lime Pie, if you will. THE most recent thing I've discovered that I love about Green Door, is sharing Green Door. With family. And friends. I've managed to convince more than a few it's worth the drive. From Lutz. South Tampa. And beyond. My tag line is 'You want to try something different, I have the place'. My goal is to sample all that Green Door has to offer. And delicious describes everything that I've had! Steaks, chicken, burgers, salads, Cajun, classics and more. And to share with all who accept my invite. No feast is complete without that loving grace. And Green Door on 8th is the place.

Photos
Green Door On 8th - View inside Green Door our table at front of restaurant.

View inside Green Door our table at front of restaurant.

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Portobello Goat Cheese Flat Bread

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Indoor T able area

Texas Roadhouse - steak - Updated October 2026

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