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Texas Roadhouse

3.5 (194 reviews)
ModerateSteakhouses
Closed • 3:00 pm - 10:00 PM

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Loud
Casual
Happy hour specials
Dogs allowed

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Recommended Reviews - Texas Roadhouse

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Ft. Worth Ribeye* Baked Potato Texas Red Chili
Corinna P.

Me and hubby were craving steak and we know that Texas Roadhouse never disappoints and today was no different. So we started off with some Rattlesnake Bites that we had never tried before and let me just say Wow. They were creamy, cheesy & full of flavor. We will definitely have these again. For our entrees we both had Ribeyes and they were bloody Perfect. The seasoning was delicious and spot on like always and they were cooked exactly to the temperature we asked for. I also had a baked potato and chili and they were both delightful. My husband had a Caesar salad which was so fresh and tangy and let's not forget about those delicious rolls with the cinnamon butter that we just can't resist. Service was amazing and quick. I can't complain. Everything was perfect

12 is ribeye with mashed potatoes and gravy
Elizabeth W.

Staff and service were professional and friendly, we sat at the bar top because there was no wait. I got the 12oz prime rib and a sweet potato. My meal overall was pretty good. The prime rib does have a smoked flavor so if you don't care for a smoked meat you may not like it. Their steaks do have a different flavor not sure if it's the seasoning or the meat itself. My friend ordered the boneless ribeye and was very disappointed with it. It does get loud at times but it's usually when they do their dances. Keep in mind it is a chain restaurant and not an actual steakhouse.

Prime Rib
Filmer Y.

Was recommended this place for a good, affordable steak, and I was very impressed. Came right after balloon fiesta, got offered a seat at the bar and I took it. Lots of TVs, so had lots of sports games to pick and choose from. The menu has a pretty good amount of variety, but I zeroed in on the steaks because that's what I came looking for. Ended up going with a 14 ounce steak. As you can see, lots of fat and cooked to medium rare perfection. Horseradish was complimentary and pretty fresh. Mashed potatoes was a great side, very creamy. I wasn't a fan of the vegetables side however (forgot to snap a picture). Feels like those were kind of overcooked and not very tasty at all. But for the price, I really can't complain. It can get a little loud and noisy in here but it's a fun atmosphere. Will definitely be back for more.

Jennifer Nicole G.

Stopped in on Saturday before Easter for a quick lunch bite. We were greeted and seated promptly with no wait, although the parking lot was packed! Upon being seated, we were served hot yeast rolls and peanuts! I haven't seen those in ages! Quite impressed! Our order was promptly taken and served. It was a little loud, as always, but not nearly as piercing as other roadhouse locations we've been to. Hubby had the Sat prime rib special and it did not disappoint! Great place for lunch and Mon to Fri they have an $11.99 early dine special that is an awesome value!

Ribeye and loaded baked potato
Travis M.

Shheeeewwwtt I ain't even from Texas and I liked this place! Got the big ole ribeye loaded bakedertater and salad with that funny cheese stuff on top. Fiddle my biscuits and play me a banjo it was top notch

Pear

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2 months ago

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7 months ago

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11 months ago

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6 months ago

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Alec M.

Sounds like a legendary visit! Thank you for sharing!

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1 year ago

Service was amazing! Everyone was so nice and friendly!!! The food was amazing and the cheese cake was fantastic!!! 10/10 would go again!

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5 months ago

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4 years ago

Tonight, I picked up an order to go. I asked for 6 rolls. We only got 4.

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2 years ago

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Alec M.

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Seared - Cowboy Ribeye,  bone marrow, chili/lime edamame and bacon jam

Seared

4.4(451 reviews)
7.2 mi•Old Town
•$$

My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

I absolutely LOVE Seared. The prices are pretty darn great for an upscale restaurant and the food…read moreis quite delicious! The green chili risotto is a must try. The last time I went I ordered the salmon and chicharrones risotto and ohhhh man it was good. It was cooked to perfection! One of our guests ordered the filet at medium and it was more like rare. They were able to cook it a little more, but beware on their steak temps. My son got a scallop special with mushroom risotto and he loved it. My other friend got the steak kabobs and she loved her also. The service was decent. We did sit for about 30 minutes at one point before ordering and we were already a bit behind schedule in trying to get out for a play at Albuquerque Little Theater. We let our server know and he didn't really help us out much. We got to our play on time, but barely. He also seemed annoyed at us for letting him know we needed to get out of there. He actually seemed annoyed about a few different things. I've had other servers there that are much kinder and more patient. He knows his food, but he is not the kindest. I do want to check out the little bar area they just opened. It looks more relaxed. They mostly have high tables over in that new bar area which my little short legs don't appreciate, but sitting at the bar sounds fabulous. I'll definitely be back! Cheers!

Photos
Seared - This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

Seared - The Farm

The Farm

Seared - Wide variety of local liquors!

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Wide variety of local liquors!

Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

Sixty Six Acres

4.4(567 reviews)
6.0 mi•North Valley/Los Ranchos
•$$

I visited Sixty-Six Acres in North Valley today, and the experience was a thoroughly refreshing…read moredeparture. The establishment boasts a truly distinctive aesthetic recalling a refined Southern charm reminiscent of Georgia that immediately commands attention. The space is remarkably well-appointed, offering expansive outdoor seating alongside an interior that is pristine, polished, and spotlessly clean throughout. I settled into a lovely private nook, perfectly positioned to enjoy the welcoming, lively atmosphere around the bar. The hospitality was top-tier from the moment I arrived gracious, attentive, and effortlessly polished. To celebrate a midday Friday, I selected their House Paloma, which arrived artfully presented, wonderfully crisp, and expertly balanced. For my main course, I ordered the Korean Fried Chicken Bowl, which proved to be an absolute culinary triumph. The chicken was prepared to perfection, delivering a vibrant, fiery kick of spice that elevated the entire dish. Between the immaculate cleanliness, standout decor, magnificent cuisine, and stellar service, Sixty-Six Acres earns full marks from me. A marvelous discovery I shall most certainly be returning

I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

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Sixty Six Acres
Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

Korean Fried Chicken Bowl - yummy!

Sixty Six Acres - Bloody Mary

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Bloody Mary

Antiquity Restaurant - Special Salad

Antiquity Restaurant

4.4(557 reviews)
7.1 mi•Old Town
•$$$

For our 20th anniversary, we were looking for more than just a great steak dinner, we wanted an…read moreexperience. After several locals recommended Antiquity, we quickly learned why reservations are so hard to come by. We couldn't secure a table on our actual anniversary, but managed to get one a couple of nights later, and it was well worth the wait. From the outside, Antiquity is understated. Step inside, however, and you're immediately welcomed into a warm, intimate atmosphere that feels like a hidden gem tucked away in Old Town Albuquerque. Owner Steve, who has been running the restaurant for nearly three decades, greeted us personally. His passion for hospitality was evident from the moment we arrived. While we waited briefly for our table, he took time to learn about us, ask what types of food we enjoy, and offer thoughtful menu recommendations. The restaurant itself is charming and authentic, with an old-world steakhouse feel that perfectly complements the historic New Mexico setting. Many of the tables and booths are arranged to create private, intimate dining spaces, making it an ideal choice for special occasions. We were touched when Steve seated us at what he called the "anniversary table," complete with a small scattering of heart confetti, despite our celebration having technically passed. Service throughout the evening was exceptional. Rather than relying on a single server, the entire staff worked seamlessly together. Water glasses were never less than half full, empty plates disappeared almost instantly, and every member of the team seemed genuinely invested in ensuring guests had a memorable experience. Even the kitchen staff engaged warmly with diners, adding to the welcoming atmosphere. As for the food, it exceeded every expectation. We started with oysters on the half shell, which my husband thoroughly enjoyed. I upgraded to the special salad, a beautiful combination of greens, apples, strawberries, mandarin oranges, walnuts, bacon, and a creamy mini brie, all brought together with a delicious pear vinaigrette. For our entrée, we chose the Châteaubriand for two. It was expertly prepared, carved tableside, and cooked perfectly. Every recommendation we received was spot-on, and the meal was so impressive that before leaving, I made another reservation for later that week just so I could return and try more of the menu before our trip ended. Antiquity offers beer and wine rather than a full bar, which was perfectly fine for us and fit the restaurant's classic, understated character. This is not an inexpensive dinner, nor should it be. What you're paying for is exceptional food, genuine hospitality, flawless service, and an atmosphere that is increasingly difficult to find. Antiquity doesn't simply serve dinner, it creates an experience. If you're visiting Albuquerque and looking for a memorable meal, especially for a special occasion, this restaurant deserves a spot at the very top of your list.

Starting with the positive, the Really Good Stuff: The food was excellent, the steak with artichoke…read morewas fabulous, as was the cold pear soup and the special salad. Really excellent food, everyone enjoyed their dishes immensely. The Not so Great: They were out of the wines we tried to order - all 3 that we tried to order off the menu, none of which were crossed off (dozens were already blacked out). We finally stopped trying to pick what we wanted and just asked for a suggestion out of what they actually had in-stock, that was similar to what we asked for off the menu that they didn't have. We wound up spending more than what we had originally selected, but the wine was good. It's unclear why they're out of 60% or more of the wines on their menu. They said something about "switching over", whatever that means (from what to what?). They should just print a new menu with what they actually have, not play this game where you try to guess what they might not be out of, that's dumb. Even if it's just a couple of pages of wines that they really have, that's better than 6 pages of stuff that isn't avaialable. Service was mixed, our waiter Shawn was great, but there were other issues, below. The building has some deferred maintenance issues, the bench seat at our booth fell apart when we got up, stuff like that. The entry wasn't very welcoming, but the food was so good, it would make up for everything, except for this.... Now for the Really Bad: We told them about allergies at the table, but when I ordered the dessert crepe with cherries jubilee, I was instead served a crepe chock full of walnuts. Wrong dish, and I'm allergic to walnuts. It was rolled up and filled, so I thought maybe the cherries were inside. I took a bite and has an immediate effect. I spit out the bite (which is embarrassing to have to do at a restaurant with guests), but it was too late. It's not life threatening or anything, but I spent a very miserable night, as a result. I barely got an apology 'sorry they delivered the wrong dish', but no serious concern, and not a single penny off the bill. They didn't even take the charge off for the dessert that I didn't get the first time, and was unable to eat once they gave it to me, because my mouth was on fire. Our table of 4 spent about $400, so it seems like they could have done a little something for us. At least sincere concern, but it it existed, it was never expressed to me. On the way out, I spoke to the owner, who was standing out front (yelling at wait staff about when tables were clearing), and told him the situation. He literally said "what do you want me to do about it?" Well, Dude, something. But no, nothing. He said he will train the staff to be more careful. That seems like something that should have been done already, so this didn't happen to begin with. He said "I owe you one", but didn't take my name or any information for this future unnamed favor, didn't offer a gift certificate, or even a dessert to take home. It seems serving food the customer is allergic to should warrant some kind of acknowledgement. At least a free dessert, or a gift certificate to enjoy a future meal - one without an allergic reaction. Not sure if I'm going back. The food was so excellent, I may go back, but the other experience was very unhappy.

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Antiquity Restaurant - Kitchen oven for meat

Kitchen oven for meat

Antiquity Restaurant - Crab Cakes

Crab Cakes

Antiquity Restaurant - Chowder soup

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Chowder soup

Texas Roadhouse - steak - Updated October 2026

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