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    Texas Roadhouse

    3.5 (194 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    IPat M.

    The impeccable service is consistent any time of the year including St Patrick's Day! The bar offered great St Paddy's Day drink specials so my guests had the Orange Mule, a play on the Moscow Mule. The food portions were HUGE as we dove into the dinners beef tips, sirloin fried steak and the chicken critters w/ sirloin was a pot of gold! It was all enuf to feed an army of leprechauns! Goid luck to Mr Schumann the Leprechaun! May the wind always be at your back Texas Roadhouse!!!!

    Ft. Worth Ribeye* Baked Potato Texas Red Chili
    Corinna P.

    Me and hubby were craving steak and we know that Texas Roadhouse never disappoints and today was no different. So we started off with some Rattlesnake Bites that we had never tried before and let me just say Wow. They were creamy, cheesy & full of flavor. We will definitely have these again. For our entrees we both had Ribeyes and they were bloody Perfect. The seasoning was delicious and spot on like always and they were cooked exactly to the temperature we asked for. I also had a baked potato and chili and they were both delightful. My husband had a Caesar salad which was so fresh and tangy and let's not forget about those delicious rolls with the cinnamon butter that we just can't resist. Service was amazing and quick. I can't complain. Everything was perfect

    Chelsea W.

    So, it's been awhile since I wrote about our experience here. Generally, I love the food, it's well prepared and fast. The service is almost always friendly and efficient. Today it was the same! Please bring back a real bucket of peanuts! That and your dinner rolls make this place great.

    12 is ribeye with mashed potatoes and gravy
    Elizabeth W.

    Staff and service were professional and friendly, we sat at the bar top because there was no wait. I got the 12oz prime rib and a sweet potato. My meal overall was pretty good. The prime rib does have a smoked flavor so if you don't care for a smoked meat you may not like it. Their steaks do have a different flavor not sure if it's the seasoning or the meat itself. My friend ordered the boneless ribeye and was very disappointed with it. It does get loud at times but it's usually when they do their dances. Keep in mind it is a chain restaurant and not an actual steakhouse.

    Prime Rib
    Filmer Y.

    Was recommended this place for a good, affordable steak, and I was very impressed. Came right after balloon fiesta, got offered a seat at the bar and I took it. Lots of TVs, so had lots of sports games to pick and choose from. The menu has a pretty good amount of variety, but I zeroed in on the steaks because that's what I came looking for. Ended up going with a 14 ounce steak. As you can see, lots of fat and cooked to medium rare perfection. Horseradish was complimentary and pretty fresh. Mashed potatoes was a great side, very creamy. I wasn't a fan of the vegetables side however (forgot to snap a picture). Feels like those were kind of overcooked and not very tasty at all. But for the price, I really can't complain. It can get a little loud and noisy in here but it's a fun atmosphere. Will definitely be back for more.

    Jennifer Nicole G.

    Stopped in on Saturday before Easter for a quick lunch bite. We were greeted and seated promptly with no wait, although the parking lot was packed! Upon being seated, we were served hot yeast rolls and peanuts! I haven't seen those in ages! Quite impressed! Our order was promptly taken and served. It was a little loud, as always, but not nearly as piercing as other roadhouse locations we've been to. Hubby had the Sat prime rib special and it did not disappoint! Great place for lunch and Mon to Fri they have an $11.99 early dine special that is an awesome value!

    Pear
    Ryder W.

    The food, is amazing.Today was my 14th birthday and they gave me free ice cream and I got to ride the saddle.The severs are amazing they are nice friendly and talkative.And you can't forget the music. Overall a great place to eat,hold birthdays and it's also great for large party's.

    Ribeye and loaded baked potato

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    Alec M.

    Sounds like a legendary visit! Thank you for sharing!

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    1 year ago

    Service was amazing! Everyone was so nice and friendly!!! The food was amazing and the cheese cake was fantastic!!! 10/10 would go again!

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    4 years ago

    Tonight, I picked up an order to go. I asked for 6 rolls. We only got 4.

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    Seared

    Seared

    4.4
    (446 reviews)
    7.2 mi
    $$

    Chef Alex Is Amazing!!!! He dose things nobody does.. Thanks for the amazing to time.read more

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

    Photos
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
    The Farm
    The Farm
    Wide variety of local liquors!

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    Wide variety of local liquors!
    Sixty Six Acres

    Sixty Six Acres

    4.4
    (559 reviews)
    6.0 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.
    Antiquity Restaurant

    Antiquity Restaurant

    4.4
    (552 reviews)
    7.1 mi
    $$$

    For our 20th anniversary, we were looking for more than just a great steak dinner, we wanted an…read moreexperience. After several locals recommended Antiquity, we quickly learned why reservations are so hard to come by. We couldn't secure a table on our actual anniversary, but managed to get one a couple of nights later, and it was well worth the wait. From the outside, Antiquity is understated. Step inside, however, and you're immediately welcomed into a warm, intimate atmosphere that feels like a hidden gem tucked away in Old Town Albuquerque. Owner Steve, who has been running the restaurant for nearly three decades, greeted us personally. His passion for hospitality was evident from the moment we arrived. While we waited briefly for our table, he took time to learn about us, ask what types of food we enjoy, and offer thoughtful menu recommendations. The restaurant itself is charming and authentic, with an old-world steakhouse feel that perfectly complements the historic New Mexico setting. Many of the tables and booths are arranged to create private, intimate dining spaces, making it an ideal choice for special occasions. We were touched when Steve seated us at what he called the "anniversary table," complete with a small scattering of heart confetti, despite our celebration having technically passed. Service throughout the evening was exceptional. Rather than relying on a single server, the entire staff worked seamlessly together. Water glasses were never less than half full, empty plates disappeared almost instantly, and every member of the team seemed genuinely invested in ensuring guests had a memorable experience. Even the kitchen staff engaged warmly with diners, adding to the welcoming atmosphere. As for the food, it exceeded every expectation. We started with oysters on the half shell, which my husband thoroughly enjoyed. I upgraded to the special salad, a beautiful combination of greens, apples, strawberries, mandarin oranges, walnuts, bacon, and a creamy mini brie, all brought together with a delicious pear vinaigrette. For our entrée, we chose the Châteaubriand for two. It was expertly prepared, carved tableside, and cooked perfectly. Every recommendation we received was spot-on, and the meal was so impressive that before leaving, I made another reservation for later that week just so I could return and try more of the menu before our trip ended. Antiquity offers beer and wine rather than a full bar, which was perfectly fine for us and fit the restaurant's classic, understated character. This is not an inexpensive dinner, nor should it be. What you're paying for is exceptional food, genuine hospitality, flawless service, and an atmosphere that is increasingly difficult to find. Antiquity doesn't simply serve dinner, it creates an experience. If you're visiting Albuquerque and looking for a memorable meal, especially for a special occasion, this restaurant deserves a spot at the very top of your list.

    Starting with the positive, the Really Good Stuff: The food was excellent, the steak with artichoke…read morewas fabulous, as was the cold pear soup and the special salad. Really excellent food, everyone enjoyed their dishes immensely. The Not so Great: They were out of the wines we tried to order - all 3 that we tried to order off the menu, none of which were crossed off (dozens were already blacked out). We finally stopped trying to pick what we wanted and just asked for a suggestion out of what they actually had in-stock, that was similar to what we asked for off the menu that they didn't have. We wound up spending more than what we had originally selected, but the wine was good. It's unclear why they're out of 60% or more of the wines on their menu. They said something about "switching over", whatever that means (from what to what?). They should just print a new menu with what they actually have, not play this game where you try to guess what they might not be out of, that's dumb. Even if it's just a couple of pages of wines that they really have, that's better than 6 pages of stuff that isn't avaialable. Service was mixed, our waiter Shawn was great, but there were other issues, below. The building has some deferred maintenance issues, the bench seat at our booth fell apart when we got up, stuff like that. The entry wasn't very welcoming, but the food was so good, it would make up for everything, except for this.... Now for the Really Bad: We told them about allergies at the table, but when I ordered the dessert crepe with cherries jubilee, I was instead served a crepe chock full of walnuts. Wrong dish, and I'm allergic to walnuts. It was rolled up and filled, so I thought maybe the cherries were inside. I took a bite and has an immediate effect. I spit out the bite (which is embarrassing to have to do at a restaurant with guests), but it was too late. It's not life threatening or anything, but I spent a very miserable night, as a result. I barely got an apology 'sorry they delivered the wrong dish', but no serious concern, and not a single penny off the bill. They didn't even take the charge off for the dessert that I didn't get the first time, and was unable to eat once they gave it to me, because my mouth was on fire. Our table of 4 spent about $400, so it seems like they could have done a little something for us. At least sincere concern, but it it existed, it was never expressed to me. On the way out, I spoke to the owner, who was standing out front (yelling at wait staff about when tables were clearing), and told him the situation. He literally said "what do you want me to do about it?" Well, Dude, something. But no, nothing. He said he will train the staff to be more careful. That seems like something that should have been done already, so this didn't happen to begin with. He said "I owe you one", but didn't take my name or any information for this future unnamed favor, didn't offer a gift certificate, or even a dessert to take home. It seems serving food the customer is allergic to should warrant some kind of acknowledgement. At least a free dessert, or a gift certificate to enjoy a future meal - one without an allergic reaction. Not sure if I'm going back. The food was so excellent, I may go back, but the other experience was very unhappy.

    Photos
    Kitchen oven for meat
    Kitchen oven for meat
    Crab Cakes
    Crab Cakes
    Chowder soup

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    Chowder soup
    The Grill on San Mateo

    The Grill on San Mateo

    4.4
    (607 reviews)
    6.7 mi
    $$

    The food is delicious best green Chile cheese burger in the state of New Mexico and the chips and…read moreSalsa are freshly made and delicious Service is awesome and friendly The ambiance is awesome with all the great photos on the wall The steaks are the bomb as well cooked on an open grill with charcoal gives it the best taste

    When your in town, stop at this place.. It's worth it…read more. We were passing through on the 40 headed to Kansas and we followed the reviews here for lunch.. I will tell you, the burgers here will make you think twice about having another one anywhere else afterwards.. They barbecue them on a santa maria grill with lump charcoal.. Smells so good inside.. The staff kick ass and treat you with respect.. We ordered the rodeo burgers with fries.. While we were waiting we had salsa from the chip and salsa cart.. Was yummy salsa too.. The burgers came out and OMG! They were SO DAMN GOOD!!!! Get a few napkins as your gonna need them.. Burgers buns were soft and sweet and stood up to the well seasoned burger with onion rings and barbecue sauce.. The fries were crisp and good too.. The owner walked around and was engaged with all of his patrons. He came to our table and asked us how our day was and asked how the food was.. I like that, when you have an owner that takes the time to ask someone how they are doing.. That carries a lot of weight with me as it shows they care about their brand and what they stand for.. He even gave us a tour.. That was cool.. Thank You For Everything.. We will be back next time we drive out the 40..

    Photos
    Salsa & chip bar with sandwich fixings
    Salsa & chip bar with sandwich fixings
    Mesquite smoked burger 8 oz. Papa Burger Combo
    Mesquite smoked burger 8 oz. Papa Burger Combo
    This is a half-pound burger with added green chile (I think it was $.79) and American Cheese (I think it was a buck). Fries were not great.

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    This is a half-pound burger with added green chile (I think it was $.79) and American Cheese (I think it was a buck). Fries were not great.

    Texas Roadhouse - steak - Updated August 2026

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