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    Texas Pit Stop BBQ

    3.6 (168 reviews)
    ModerateBarbeque, Caterers
    Open 11:00 am - 7:00 pm
    Updated 3 months ago

    Order Texas Pit Stop BBQ Takeout or Delivery

    Services - Texas Pit Stop BBQ

    Catering

    Texas Pit Stop BBQ Photos

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    TEXAS PIT STOP BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Texas Pit Stop BBQ

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    Potato with butter brisket bbq sauce and pickles
    Candice S.

    first time trying BBQ in Texas. I'd say it's pretty darn good!!! the brisket potato I got was phenomenal. the staff was super nice. loved the country feel. lots of trophy's for being so awesome.

    Front counter
    Kevin B.

    We were in Galveston and was looking for a good BBQ place that was close. When we saw Texas Pit Stop we thought we were going to have some good BBQ. Unfortunately this was not the case. I ordered the three meat meal with sliced brisket,pulled pork,and sausage. The sides were green beans and mac and cheese. I also ordered a loaded bake potato and a cheese burger with fried okra. For the dessert I was hoping to purchase Pecan Pie but unfortunately they didn't have any so I ordered banana pudding. I was very suspicious once we got home because we drove around the property and noticed no smoke pits whatsoever on the property. After seeing this we should have skipped this place all together. I have been smoking meat for well over 25 years so this was my bad for not checking before I purchased. To all the non Texans please don't take this place as true Texas BBQ because it is not true Texan whatsoever. The brisket I purchased had little to no smoke ring whatsoever, and was very dry. The pulled pork was drowned in some type of sauce that was extremely sweet and the sausage was good....but no smoke ring. The green beans tasted like they were from a can with no flavor and the mac and cheese tasted like it was out of a box and drowned in Velveeta cheese. The banana pudding was ok but tasted like it was poured out of a can. The cheese hamburger was very bland and tasted like a cheap Burger King burger. The stuffed baked potato was good ,but very hard to mess up a baked potato. If you ever had true BBQ no matter where your from you know a smoke ring means it was truly smoked. This place does not have a smoke ring on the meat and if you don't believe me look at their website or other peoples pictures and you will see there is no smoke ring. I try to give every business a chance but when you label yourself as Texas BBQ that is a big standard to hold up to. If the owner sees this please fix these issues and use a true smoker because without doing this you are just another Dickey's Barbecue Pit which is not true BBQ FYI we paid almost $70 for all the food. Very very sad.

    Looks good but is dried up and a waste of money I could of eaten elsewhere
    Julia J.

    I went to dine in. The food was dry. I did not complain because no one seemed to care. After all they served that to us. The brisket was drIed up, chicken looked dried up with heated lap, & we got old bread. The sausage and ribs were decent. I got the last cup of tea since the staff didn't restock it. The people who prepared our order obviously do not care about food service! I was not impressed with the customer service or quality of the food!

    Ribs, turkey, and pulled pork. Nachos. Mac and cheese. Baked bean. Twice backed potato. Spice and regualr bbq sauce.
    Amanda H.

    Delicious food! I went with one pther person around 5:30pm on a Thursday night. The food was delicious. We both orderes the two meat plate with 2 sides and split brisket nachos. My friend had the ribs and pulled pork, twice baked potato, and mac and cheese. I had the turkey and pulled pork whith mac and cheese and baked beans. I loved the turkey and pulled pork. My friend enjoyed her ribs too. I think the twice baked potato was the best our of all the sides we got. I got the regular and spicy bbq sauce and the spicy is definitely my favorite. We had to wait about 20-30 minutes for our food and it was not that busy. The staff did apologize for our wait though. I would return to this restaurant in the future.

    Two meat platter featuring pork ribs and brisket.
    John D.

    The three best letters in the English alphabet and this place halfway between La Marque and Galveston does it right. And it has the trophies to prove it -- more on that later. Despite BBQ being a huge, integral part of this wonderful state, I haven't had any since last Christmas. Also, I haven't been here in quite a while (read: three years) so I figured a lunch visit was in order. I got the two meat platter with pork ribs and brisket. For my sides, I chose mac and cheese and Cajun potato salad. The brisket was melt in your mouth great. No grease, just juices. When it comes to ribs -- pork ribs, especially, I judge them by how easy the meat comes off the bone. That said, I could eat the ribs here until I pop. Tender, nicely marinated, and just the right size, a full rack is a probable must on my next visit. Regarding trophies, diners will see a lot of them all over the restaurant. For give or take more a decade, Pit Stop has competed in many a event and placed. Granted, you won't be disappointed with what you'll grub on here.

    Jay Morris M.

    Food was amazing , sides were so rich and tasty . It's good food . Fast service , brisker was soft and juicy

    What you get if you order "moist brisket"

    Ordered two different meat plates and requested "moist brisket" on each. At best, one was lean on the dry side and the other was super dry. Just awful terrible brisket. Better than the first brisket I ever made but not by much. The other meats were okay and sides were too which kept this from being a one star review. Not a top five worst brisket I've ever had but a top five worst brisket from a bbq restaurant. Too awful to even make chopped beef with yet they served me slices of it after I requested moist only. If they posted their recipe I would use it as tips and tricks for things to avoid in a brisket cook

    2 meat plate

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    5 years ago

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    1 year ago

    BBQ and sides are delicious. That's hard to find at a BBQ spot. But they got both going for them here!

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    5 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Really good bbq I enjoy it they give a good portion of food! And a big restaurant as well!

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    3 years ago

    Hole in the wall bbq place but really good food!alot of trophies from bbq competitions so that's always a good sign!

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    3 years ago

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    4 years ago

    I love their ribs!! Ask for gloves to eat them. It will keep your fingers clean. Staff is very attentive.

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    6 years ago

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    2 years ago

    Awesome food fast service and great employees. The atmosphere was a little cold but the food made up for it.

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    6 years ago

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    4 years ago

    Good food. Great service. Great portions, brisket was a tad dry-but we did order lean.

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    4 years ago

    Had a Baked potato all the way. With sausage links. It was pretty legit. I would try it again

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    4 years ago

    Great food and super nice staff! They were very kind to explain the menu and take good care of us.

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    5 years ago

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    3 years ago

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    4 years ago

    Excellent food at a price that can't be beat with service that feels like home. I would highly recommend anyone that likes food eat here.

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    4 years ago

    I ordered chopped brisket sandwich was sooo good with bbq sauce and my husband has a sliced brisket and boudin he said it was very good .

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    3 years ago

    This place has great food and great service. This is a place we frequent. It is always clean and never a long wait for your order.

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    9 years ago

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    3 years ago

    I got brisket tacos and the brisket didn't even have bbq sauce on it. The Mac doesn't look like the picture either

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    Page 1 of 5

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    Mary Bass - Saying goodbye to Chef Mary Bass after an unforgettable evening.

    Mary Bass

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    Instead of buying birthday gifts that might end up tucked away in a closet, I thought--why not step…read moreout of the closet and try something memorable? A cooking class for a close group of friends turned out to be the best idea ever. Chef Mary Bass welcomed our lively group with open arms and matched our energy perfectly. She embraced the laughter, encouraged the conversations, and truly brought everyone together. Her cooking instructions were clear, fun, and easy to follow--each of us made fresh, homemade pasta right from our seat at the table! If you're looking for an unforgettable, interactive experience, we highly recommend Chef Mary Bass. She doesn't just teach cooking--she creates joy.

    What a fantastic experience , having Chef Mary Bass cater our holiday get together in our home …read more The buffet food was outstanding , personal favorites were chilled beef tenderloin that was out of this world tender, the mini Hawaiian roll muffulettas were fantastic. A selection of home made sweets were over the top with the mini cuppies of banana pudding exceeding expectations . The order process was easy, delivery on time and Stacie's presentation of the buffet was truly an artistic gastronomic delight . Mary Bass you and your team members are "Rock Stars" in the catering world ! Many Thanks ! You have become our go to caterer !

    Photos
    Mary Bass - Jason and Chef Mary Bass discuss the highlights of our evening as we wait for our pasta to boil.

    Jason and Chef Mary Bass discuss the highlights of our evening as we wait for our pasta to boil.

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    Sophisticated Delights

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    4.3(23 reviews)
    41.9 mi

    Working with Chef Dee and Eboni was super easy. From our first phone consult where we talked about…read moreour vision for the wedding menu and how we could tweak her existing offerings to fit what we wanted, everything went really smoothly. We did an in-person tasting and even brought a friend with us to make sure we weren't being biased when deciding what was good and what wasn't. This was probably the most important part since whatever we picked during this session would be served at the wedding. We also had another tasting just for appetizers, which we picked up ourselves--no big deal. The appetizers came warm, and we got to try them with different sauces. The options were blackened chicken satay, brisket egg rolls, and crab wontons. One thing we wanted at the wedding was beignets, so we asked Chef Dee if she could make that happen. The dough hadn't risen in time, so she decided to have them delivered to our house (on the other side of Houston). Honestly, I have no idea why anyone would think that was a good idea. They arrived cold, and it was a strong "no" from us. That said, the food at the wedding was amazing. Guests were raving about it even after the wedding, and we couldn't have been happier with how it all turned out. Chef Dee and Eboni absolutely nailed it.

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    Texas Pit Stop BBQ - bbq - Updated May 2026

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