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    T-Bone Tom's

    3.8 (999 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 weeks ago

    T-Bone Tom's Photos

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    T-BONE TOM'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Monterey Chicken with spinach, fried okra, and Texas toast
    Gaye W.

    T-Bone Tom's is one of those places that just has personality, and I still love it after all these years. I used to come here all the time with an ex-boyfriend but haven't been back in years. I made the drive from Katy to Bacliff to pick up some vintage garden trellises, and at just two miles away, I immediately knew lunch had to be at T-Bone Tom's. One of my favorite things about this place is the absolutely massive outdoor seating area. It's covered, so normally it's a fantastic place to sit without roasting in direct sun, but after several days of heavy rain mixed with Houston humidity and temperatures around 90 degrees, there was absolutely no convincing anyone in my party that sitting outside for lunch was a good idea. Only my second time ever sitting indoors here. The place was already bustling by 11:30 and packed by noon, which tells you everything you need to know. We were greeted immediately when we arrived, and even though we came through the back entrance for patio seating, the hostess was cheerful and accompanied us to the dining room, where we were also immediately greeted by one of the indoor hostesses. Our server Joshua was excellent throughout the meal--friendly, attentive, knowledgeable about the menu, and always on top of things. We started with drinks and boudin balls, which came with four and ranch dressing. I tend to go through phases of what I'm addicted to, and right now it's boudin balls. If it's on the menu, I'm ordering them. These were fried to perfection, hot, and delicious. A great appetizer to start the meal. While we waited to order our main course, there were two things our table seemed to rave about: giant drink glasses and crackers. It sounds silly, but not having to constantly wait around for refills makes a big difference. And crackers on the table? It seemed like memory lane for the older members of our party, who quite enjoy bits of nostalgia. So few restaurants bother doing little things like that anymore, so my lunch selection was awarding me kudos before the lunch even started! Mom and Mark split the 14 oz. ribeye with spinach and potato salad. Although splitting two sides might have been enough, Mom added a side of mashed potatoes for herself. It's always a toss up with restaurants and steak. True mediums aren't always a true medium--you have to order medium rare or medium well to get it just right. But the medium here is actually a medium. Mom kept talking about how delicious the steak was and said it was one of the best she's had in a long time. If you know my mom, compliments don't come easy. It's a big deal. Ha. I ordered the plate I always get: the Monterey chicken with fried okra and spinach. It may have been years since I was last here, but this dish is as excellent as it has always been, if not better. The chicken was incredibly tender, cooked perfectly, and covered with flavorful mushrooms and onions. I also really love that their vegetables are homemade rather than straight out of a freezer bag. The fried okra and fresh spinach were wonderful. Berta ordered the chopped beef sandwich with potato salad. They gave her so much beef, there was enough for two people to enjoy that plate. She ended up taking more than half home. We finished the meal with vanilla ice cream and their infamous bread pudding, which was warm, rich, and easily enough dessert for four people to share. Mom had ordered it for herself and said she didn't want to share, but when she saw how big the portion was, she asked Berta and I to join in. T-Bone Tom's is a popular place among locals and tourists alike. It offers great food, a fun atmosphere, friendly service, and remains one of those places that still feels uniquely Texas in the best possible way. We'll definitely be back, and much sooner this time!

    2 Meat Plate
    Vivian H.

    My husband and I had dinner at T-Bone Tom's, and the place is huge, lively, and full of fun energy with live music, drinks, and that classic BBQ atmosphere. Our waiter was attentive and friendly, and service moved quickly. We started with the brisket queso, which came out velvety, smoky, and incredibly flavorful, easily the standout of the night. For our entrée, we shared the two‑meat platter with brisket and sausage; the brisket had good flavor but was a bit chewy and slightly dry, while the sausage was well‑seasoned and tasty. We chose curly fries and mashed potatoes for our sides, both simple but delicious, and my husband especially enjoyed the BBQ sauce since it isn't overly sweet like many others. We had a great time, ate well, and T-Bone Tom's delivered exactly what we were hoping for.

    Chicken Fried Steak - Regular
    Paul S.

    Food was Great customer service also Great very friendly staff manager cares about his staff and customers

    Spinach - Side
    Nalini R.

    Everything was above expectations for Tbone toms. The outside makes it look kind of dingy but it's truly a hidden gem and super charming inside. The waitstaff was amazing at timeliness, checking in on us, and making great recommendations. The food was amazing in terms of flavor and came out at all the right temps. I really enjoyed the chargrilled chicken and smoked turkey breast. They were both perfectly juicy and tender. They have live music out on the porch and it's such a nice chill vibe. The margs were amazing and love the happy hour marg too. Came back twice!!

    Jose G.

    This place has been for a while, with good reason. The food is really good. I tried the sandwich that comes with ribs on top and it was delicious. Everyone enjoyed their meal. Only hiccup was the waitress charging an adult chicken tender/finger meal for my daughter who is 10 and ordered from the kids menu. They did fix it but hate to have to deal with that and bring it up.

    House Margarita - Frozen  and strawberry
    Alexis C.

    Came down from HTX and came together for dinner here after an active day. Ordered grilled pork chops, they give you 2. Can't complain for the great hearty portions. My bf got the fried seafood plate. All solid options. The service was attentive and friendly inside and outside had a live band that had the whole patio full, definitely dining their next visit.

    Fried Cheese Sticks
    Terri B.

    We went for the prime rib...it's been a long time since we ate at t bone Tom's and it was so, so good. So impressed. We are dying to go back for more.

    Brisket & Ribs
    Kristina G.

    Brought my Father for Father's Day for a steak and he ordered the chopped steak instead! Overall food was okay, brisket was very good but honestly tasted warmed up as did the ribs. Gumbo was not our favorite. Sides were amazing....mac & cheese is all that m&c should be, creamy, piping hot...very good. Fries tasted homemade, fresh cut, very tasty. Potato salad, coleslaw, green beans all very good. Ordered tea, very good and a few Budweisers. Overall food was okay, I feel could definitely step it up a few notches. I will say though, service was wonderful! Waitress gave great suggestions, we were seated promptly, and manager stopped by our table to check in on our meal. Ambiance was laid back, very inviting. Will we be back, for sure...definitely open to try some other items on the menu.

    Paul L.

    Always great food made better by an awesome team of servers. Portions are a good size, if you leave hungry it's your own fault.

    Shrimp Poboy
    Martin T.

    10/10 hamburger steak 7/10 Chicken and sausage gumbo Last time I was out here I had the hamburger steak and it was really good. I ordered it again today and it was almost better this time around. The hamburger patty had more char and enhanced the flavor. The Louisiana Purchase appetizer was good but I have had better gumbo. There was a lot of chicken and sausage. The broth lacked some seasoning but when I'm feeling sick, I would love to have this specific gumbo because it's a light flavored broth. We also got our usual order of armadillo eggs and over the years they have been getting smaller in size. I would say when we first came out 10 years ago, they were as big as a pear. Now they are getting closer to the size of real chicken eggs! Needless to say, they are still the best armadillo eggs. Honestly, I've been all across the country and no one makes jalapeño wrapped brisket balls!

    Blackened Catfish, Green Beans - Side, Grilled Tomatoes - Side, dirty T-Bone Tom's Rice - Side

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    1 month ago

    Ambience was great food was terrific and the service was on time but it's just a great place to eat some great food and chill out

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    5 days ago

    Been going to this place for more than 15 years. For the first time I saw a dog in the restaurant. Pets don't belong in a restaurant.

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    3 months ago

    didn't really live up to the hype. ok to good, not great. Expensive compared to better places.

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    Page 1 of 25

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    Luka's Barbecue & Steakhouse

    Luka's Barbecue & Steakhouse

    4.3
    (341 reviews)
    5.8 mi
    $$

    Delicious food! Love coming here! Smells so great and the BBQ is great! Very clean and great…read moreservice.

    I just found out about this place and it is tucked away behind a Chevron gas station. I had to call…read morethe restaurant because I couldn't find it even while using my phone. When I walked in, the place was clean and the aroma of BBQ was smelling really good in the air. The decor was very nice and the owner was even nicer and very welcoming. I went in there only looking for ribs because I have found that a really good rib is hard to find, however, the ribs here were very tasty, a little pricey, but very good. I always say that I don't mind paying extra when the food is as good as the money spent for it. Now, let me tell you that I only purchased a pound of ribs and a quart of Mac and cheese and the M&C was also good. I believe that the young man helping behind the counter was the owner's son so that tells me that the business is family owned, can't go wrong with that. The other sides looked delicious as well but I was not really that hungry for other dishes. I will go back and try the other items on the menu at another time. Now that I know where it is, it will be easy peasy to get there again. Once again, I forgot to take a picture of the food but I will when I go back. Anyway, pull up on em at Luka's Barbecue & Steak and enjoy!

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    Dan's Pizza Wings 'N' Beer Deck

    Dan's Pizza Wings 'N' Beer Deck

    3.9
    (102 reviews)
    0.1 mi

    Gluten-free and dairy free review:…read more My daughter had a pizza that was gluten and dairy free. She got a Hawaiian pizza, but please know they put pepperoni on their Hawaiian. I believe it was the closest thing to Had. They were very willing to change it for me, but we decided she could pick them off. We went during the afternoon. We're not a lot of people were around, but it looked like it was really really fun place. it's right across the street from the hotel we were staying at. Down the street from Kemah board walk. I can't believe I forgot to take a picture of the pizza, but my daughter gave it a four out of five

    I have been holding on to my review for months, but I have certainly not forgotten. I think about…read morethe food here daily and if I lived remotely close I would visit all the time. What we ordered was not for the weak. I did order a salad because -balance. The salad was great, very substantial and a meal on its own. We ordered a crawfish pizza. Never had crawfish pizza, never even thought about it. Genius, just genius. All the accompanying toppings perfectly came together. Nothing was missing this is perfection on a pizza. It is a greasy one because of the generous amount of cheese. My biggest mistake was not taking another to go. Hesitantly we ordered the inferno wings. Not because we thought it was going to be too hot, but because we were afraid it was going to be all hype and we were going to be left wanting more heat. We were wrong. So wrong. I will repeat these are not for the weak. These wings were every bit of what they said they were going to be. They were not playing any games. I only wish they came in like a one or two piece option. Only because I'm sure eating an entire order would send someone into a pancreatic attack (been there). Inferno lives up to their name and highly recommend them. Prepare yourself though. If you order them have all your drinks lined up. More than one. Have plenty of paper towels. If you're wearing masacra make sure its waterproof. Have other food options readily available and DO NOT touch these with your fingers. Once you are ready to throw in the towel (realistically after two bites), head down across the street and grab an ice cream to cool you down.

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    T-Bone Tom's - bbq - Updated July 2026

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