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    Kings Bbq

    3.4 (54 reviews)
    ModerateBarbeque
    Closed 10:00 am - 9:00 pm

    Order Kings Bbq Takeout or Delivery

    Kings Bbq Photos

    Business Info

    KINGS BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kings Bbq

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    Mold in the tres leche cake
    Kevin P.

    Mold in the cake. I didn't dig in. My mom did. I gave up on this place when their BBQ was subpar. Better off driving to Rudy's where they don't disappoint. Won't be back.

    2 meats, dinner roll and loaded potatoes
    Nava O.

    Discovered this little gem on the opposite side of town from me where I used to live in Houston. Kings BBQ doesn't look like much on the outside. It's a mom and pops style restaurant with a southern home feel. Their menu and specials are at the front counter with plenty to choose from. I went with the 2-meat route with 2 sides and a roll. I asked for the brisket and the pork ribs with a side of loaded potatoes and fried okra. I also ordered 3 boudin balls. The brisket was moist. The pork ribs were very tender and fell off the bone nicely. The loaded potatoes were on point and cheese. The favorite of the night for me was the fried okra. Not sure if it was because I hadn't had it in so long, or it was just that good. You get good big portions too. The staff behind the counter will also ask if you want BBQ sauce on the side or on top of your meat. Not sure if they only had one option for BBQ sauce, but I didn't ask since it was my first time and just getting the feel for this place. Sweet or unsweet teas, lemonades, and fountain sodas are to the left of you once you pay at the end of the counter. The staff is super nice and friendly and will come take your trays of food after you're gone. The decor inside is definitely a small-town southern feel with the red checkered tablecloths. There are a few TVs so you can catch current games or news. The restrooms may need a little work, but it still functions. Overall, Kings is a good place for a quick lunch, pick up dinner for your family, or a simple gathering. Support your locals and leave with a happy tummy!

    Burnt stuffed jalapeños.

    Extremely disappointed. We ordered two potatoes this evening and specified side items that were completely forgotten. Stuffed jalapeños were burnt to the point of just tossing them. Was looking forward to dinner for hours to be bummed.

    the steak was mostly fat and it was expensive and I ordered medium rare and they gave me a almost alive cow

    Sliced brisket sandwich and fries
    Scott L.

    Stopped in for lunch and had a very good sliced brisket sandwich that was reasonably priced at only $4.55. Fresh bread, loaded with tender flavorful brisket. It's a solid sandwich. The fixins bar had all the standard fair. Everything looked very fresh and the area was clean. I had ordered the BBQ sauce on the side so I could use it as a dip for my fires. Unfortunately the fries were pretty bad. They tasted old and stale. The BBQ sauce was good but couldn't save the fries. The restaurant was very clean, friendly employees and plenty of parking. Next time I'm in the Deer Park / La Porte area I will be back for another tasty sandwich but will have to pass on the fries.

    Bryson B.

    This spot was recommended to me by a local business and I have to say I definitely enjoyed it. I got the 2 meat plate with ribs and chicken with the bbq baked beans and mac & cheese and everything was GREAT. When in the Deer Park/La Porte area, I will not hesitate to visit again. Very nice staff as well.

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    13 years ago

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    7 years ago

    Great food! A good variety of bbq food a nice family friendly place we've had multiple fundraisers their for our preschool and church!!

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    7 years ago

    Love the owners, such sweet people ! The meat is amazing! No fat on my meat any time I go. One of my fav bbq places to eat!

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    5 years ago

    Didn't like their food. Everything was dry and taste like it was made the day before. My stomach hurts. Great customer service though.

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    10 years ago

    Food may be good, but the people are very rude. Almost mean. The place is not the cleanest, and food was just so, so. Nothing to rave about.

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    9 years ago

    Really good bbq. Its down the street from me so we pass by to grab something atleast once every 2 weeks. The ranch potatoes are awesome!

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    11 years ago

    Love this place their bbq baked potato is awesome.. No one makes it as good as Kings bbq

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    8 years ago

    Rudest people i have ever met, wow. Low quality service, the staff is unbearable to deal with.

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    Page 1 of 2

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    Smokeaholics - Look at that beautiful bark on the brisket!

    Smokeaholics

    4.3(4 reviews)
    2.3 mi

    It is rare that I award five stars. In this case, I'm awarding six! ;-)…read more SmokeAholics is a La Porte-based food truck that's been in business for about a year. Their specialty is barbecue, and they do it extremely well. I first had the pleasure of sampling their goods at an event (from their food truck); and they recently catered an event that I attended. Outstanding both times! This mom & pop business relies on post oak to smoke their succulent fall-apart brisket, sausage, boudin and beans, and they have the time and temperature down to a science (their slogan is "It's 225 degrees somewhere.") For folks who are versed in the art and science of smoking meats (and beans in this case), 225F is the holy grail of temperatures. That the pit master (Charlie Spencer) can manage it in the rear of a trailer is quite amazing! So many people can bring smoky flavor to a trimmed brisket, but it ends up being dry. Charlie though... Oh my! He somehow manages to produce an outstanding smoky bark with nary an ounce of fat -- yet it melts in your mouth. Barbecue sauce is available, but don't bother. His brisket deserves to shine on its own. So too do the sides. Charlie's wife, Carla Spencer, is in charge of producing most of the delicious accoutrements, which are meals themselves. Her homemade mac & cheese gets there for the cash on its own. But when it's fried and placed atop fries ... Eureka! Her 'Momma's Crackers' are tangy and spicy enough to make one want to slap their pappy! And yes, I want some. -- Perhaps one of the more creative sides is Charlies "Apple Pie Baked Beans," which are available through the catering menu. It's a hybrid of apple pie, breakfast sausage and post oak-smoked beans. Not only is it out-of-the-box, it's damn delicious! These folks offer their wonderful food in La Porte (check the address), but they also cater all over. Just as important, in my humble opinion, Charlie and Carla give back to the community in a huge way. Sure, they are the kind of folks you'd invite to your home because they're just nice. But they do so much more in mentoring local youngsters and volunteering their time (and services) to make the day a little brighter -- and tastier -- for cancer survivors. It's really cool when I am able to recommend a business that is superb at what it does and just as outstanding when it comes to giving back. SmokeAholics is one of those businesses.

    Beware when you pay for your food.... When you get your receipt they add a 3.5 percent to your…read moreBill. In their eyes, they charge you for paying for your food with a card. They wait till you tip them, then they print your bill and it's too late they got you. My bill was over $50 and I hardly carry that much cash. BEWARE!

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    Smokeaholics - Smokeaholics Food Truck

    Smokeaholics Food Truck

    Smokeaholics - Menu

    Menu

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    Chicken Fajita Nachos

    Southern Komfort Kitchen - Seafood platter blackened - look at the sizes of the seafood and perfectly seasoned!

    Southern Komfort Kitchen

    3.6(357 reviews)
    0.8 mi
    $$

    this was a weekly lunch for two years…read more deer park stretch. working for a big maintenance contractor. showing up from southern california thinking lunch was going to be something light and temporary it was not southern komfort kitchen became part of the schedule walk in and it's tables full of guys still in it. FR jumpsuits, boots, sleeves rolled, badges clipped. blue coveralls from lyondell, red from shell, a few others mixed in depending on the turnaround situation that week everyone eating like they earned it menu is not subtle chicken fried steak, gravy doing real work, boudin balls, fried everything that can be fried. portions that don't ask questions first few weeks felt like an introduction by month three it was just the system gained about 15 lbs during that stretch which made sense. doctor looked at it and said keep going which was unexpected but appreciated food hits in a very direct way. no interpretation. no explanation. just arrives and solves lunch but the real thing here isn't even the food it's the room this is where stories live you sit down and within five minutes something is already happening at the table next to you. hunting stories, plant stories, equipment stories, things that clearly started somewhere else and are now being finished over lunch there was one that went on for weeks brad handlebar mustache. former linebacker at LSU. the kind of presence where when he starts talking the table reorganizes itself he got into nikon scopes not casually full breakdown. bow hunting. sight lines. clarity. distances. adjustments. what works, what doesn't, who thinks they know and doesn't this was not a one day conversation this was a series every week a new layer by the end of it there was a conclusion that felt fully proven anyone telling a bow hunting story about hitting something without using a nikon scope is lying not mistaken lying and it was delivered with enough conviction that it became part of the operating system there were also discussions about AR-15 setups for family members at christmas, fusing jobs that almost went sideways, and other things that felt like they required this exact room to exist properly you realize after a while that this place isn't just feeding people it's holding conversations that don't happen anywhere else walk out full, slightly heavier than when this whole stretch started, and with information that wasn't necessarily requested but is now permanent five stars this is where lunch turns into something else entirely

    I took my team here, which was close to our office. We got there around 12:30 and got seated right…read moreaway. The service was great, served fresh and fairly quick. The menu had some exotic meats and a good variety of choices choose from. Great southern food and service.

    Photos
    Southern Komfort Kitchen
    Southern Komfort Kitchen - Fried Pickles

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    Kings Bbq - bbq - Updated May 2026

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