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    Dickey's Barbecue Pit

    2.2 (5 reviews)

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    5 years ago

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    5 years ago

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    5 years ago

    Ordered Uber Eats tried calling twice because order three meat and got two. Good food but was looking forward to the ribs

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    Main 101 Grill and Bar - Deviled Eggs w/ Fried Oysters

    Main 101 Grill and Bar

    4.4(227 reviews)
    0.8 mi
    $$

    If you get anything please get the House Bacon. I didn't even take a photo I just inhaled it…read more Delicious. Everything we tried was incredible. Prices are great and atmosphere great. Service was phenomenal.

    I'd heard such good things about this place from locals, particularly someone at a church nearby…read morewhere we were visiting, so we were excited to swing by and check out one of the supposed best places in La Porte. Unfortunately, our experience was a complete miss. Parking here is awkward. There's not a proper lot, more of a driveway with grass nearby and people seem to haphazardly park with the idea that they'll be getting out in an exact order where they can just drive forward, over a curb, and exit. For those of us in smaller cars, that isn't really an option. The interior is well decorated to give an upscale feel. On a Saturday evening, they had a singer in a sequin dress and a beautiful voice that made it sound like you were listening to the kind of songs you'd hear on Sunny 99.1 or on Delilah's request show, but live. Right off the bat, we had issues with the drink orders. Items were missing, they were serving tea to people who ordered soda, sweet tea to people who ordered unsweet, etc. The worst was a drink from the bar that came out incorrectly THREE times. After the third time, the waiter offered to comp her something else. My friend took the waiter's offer and ordered a soft drink, but the bartender brought out the drink a fourth time anyway. When she got the bill, the soft drink was charged and the fourth take on the alcoholic beverage, which she never drank, was "comped" after she'd already told them she didn't want it anymore. The waiter dared defend what happened, which I felt was in poor taste since HE was the one who offered to get her something else at no charge. The entrees took forever to come out. We don't know what happened, but we were waiting almost an hour for the food. I was ready to get the hell out of there, and had it just been my wife and me, we probably would have. Unfortunately, we were in a bigger group and we all had long drives home, so we didn't want to be rude. The food was completely forgettable. I don't know of anyone who had anything good to say about what they got. My pork belly was decently seasoned and cooked through, but not quite well enough cooked to give the kind of sizzle and texture that made it worthwhile. The portions were also so small that I wasn't satisfied. My wife ordered the fish and chips. Instead of a whitefish or catfish, they served her fried salmon. The flavor and texture was... subpar... at best, and hardly the kind of thing you'd expect when ordering Fish & Chips in the south. Rather than wait another 30 minutes for a replacement entree, and probably get it wrong given how they were handling the drink orders, she powered it down and we mutually decided that we'd never bother to stop by this place ever again.

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    Main 101 Grill and Bar
    Main 101 Grill and Bar - Burger

    Burger

    Main 101 Grill and Bar - Spinach Salad

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    Spinach Salad

    The Wooden Spoon Kitchen And Bakery - Our Down South Burger with hand dipped home made onion rings

    The Wooden Spoon Kitchen And Bakery

    4.5(53 reviews)
    1.7 mi

    Headed to The Wooden Spoon with Mom and the Missus for lunch. This time I had the Cheeseburger and…read moreFries. Our server was nice and relaxed. She was quick with our drinks and let us look at the menu for a few more minutes. Mom had the Green Tomato BLT, the Missus had the club sammich. But enough about their meals ... I want to review my meal. Their menu lists that the burger is on a brioche bun ... check that one off of the item list. A hearty patty is also placed inside of the bun and along with it are pickles, lettuce, onion and tomato. Check and double Check. Mayo is slathered on the buns, at just the right amounts that make it taste good, but not so much that it slides the innards of the burger all over the place making the chomping experience mushy. Flavors were good, I had just hoped the patty fit the bun a little better. The ratio was a bit more bun sided than oatty sided. My fries, crinkle cut, were seasoned well. Well enough that no ketchup was needed to dip them into for additional flavor. I would have liked a bit more crispiness from a double fry, but these were toothy enough to get a decent mouth feel. The meal for the three of is was about 47.00, so inflation has also hit my hometown dining places as bad as they have hit my current home near The Woodlands. Will i return to eat there the next time I visit Mom? If she wants to go, then yes, yes I would. I would also hit it alone just for their chicken fried steak or chicken. Ciao, Darrell

    The restaurant seems unassuming from the shopping center it's located in, but don't let that fool…read moreyou! There's plenty of parking space in the shopping center parking lot but the tables fill up quickly during the week. The food portions are fabulous! The service was fantastic. Quick, helpful, attentive. Exactly what you would hope for in service. The food was hands down, phenomenal! If you haven't stopped in yet, you NEED to check out this local stop!

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    The Wooden Spoon Kitchen And Bakery - Breakfast catering for a morning meeting.

    Breakfast catering for a morning meeting.

    The Wooden Spoon Kitchen And Bakery - Fried green tomatoes with roumalade (6 in an order)

    Fried green tomatoes with roumalade (6 in an order)

    The Wooden Spoon Kitchen And Bakery - The Bagwell burger

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    The Bagwell burger

    Southern Komfort Kitchen - Seafood platter blackened - look at the sizes of the seafood and perfectly seasoned!

    Southern Komfort Kitchen

    3.6(357 reviews)
    3.5 mi
    $$

    this was a weekly lunch for two years…read more deer park stretch. working for a big maintenance contractor. showing up from southern california thinking lunch was going to be something light and temporary it was not southern komfort kitchen became part of the schedule walk in and it's tables full of guys still in it. FR jumpsuits, boots, sleeves rolled, badges clipped. blue coveralls from lyondell, red from shell, a few others mixed in depending on the turnaround situation that week everyone eating like they earned it menu is not subtle chicken fried steak, gravy doing real work, boudin balls, fried everything that can be fried. portions that don't ask questions first few weeks felt like an introduction by month three it was just the system gained about 15 lbs during that stretch which made sense. doctor looked at it and said keep going which was unexpected but appreciated food hits in a very direct way. no interpretation. no explanation. just arrives and solves lunch but the real thing here isn't even the food it's the room this is where stories live you sit down and within five minutes something is already happening at the table next to you. hunting stories, plant stories, equipment stories, things that clearly started somewhere else and are now being finished over lunch there was one that went on for weeks brad handlebar mustache. former linebacker at LSU. the kind of presence where when he starts talking the table reorganizes itself he got into nikon scopes not casually full breakdown. bow hunting. sight lines. clarity. distances. adjustments. what works, what doesn't, who thinks they know and doesn't this was not a one day conversation this was a series every week a new layer by the end of it there was a conclusion that felt fully proven anyone telling a bow hunting story about hitting something without using a nikon scope is lying not mistaken lying and it was delivered with enough conviction that it became part of the operating system there were also discussions about AR-15 setups for family members at christmas, fusing jobs that almost went sideways, and other things that felt like they required this exact room to exist properly you realize after a while that this place isn't just feeding people it's holding conversations that don't happen anywhere else walk out full, slightly heavier than when this whole stretch started, and with information that wasn't necessarily requested but is now permanent five stars this is where lunch turns into something else entirely

    I took my team here, which was close to our office. We got there around 12:30 and got seated right…read moreaway. The service was great, served fresh and fairly quick. The menu had some exotic meats and a good variety of choices choose from. Great southern food and service.

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    Southern Komfort Kitchen
    Southern Komfort Kitchen - Fried Pickles

    Fried Pickles

    Southern Komfort Kitchen

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    Cactus Jacks - Strawberry Cheesecake

    Cactus Jacks

    3.8(171 reviews)
    15.0 mi

    This was our first time visiting Cactus Jacks. It's a bit pricey, but very good. I love the…read moreatmosphere... it's rustic but cozy. They do have live bands so it may get loud, if that's not your thing. Now for the food... there was so much we wanted to try like the fried trio (zucchini, mushrooms, and pickles), but we chose the bacon deviled eggs and they did not disappoint! The bacon was candied and oh so good. They have a really good salad bar, and the waitress charged us for the kids portion since we were all getting meals that didn't come with a trip. Lots of good toppings to choose from. They have yummy rolls with honey cinnamon butter. My only complaint was the ranch and blue cheese was a bit too runny, and the blue cheese lacked flavor. My bonus daughter and I split the wings and the seafood platter. The wings are really good, we got hot and cherry jalapeño barbecue. The seafood platter was very good, huge portion, 6 shrimp and 2 large pieces of catfish, and the french fries were awesome. I just wish the tartar sauce tasted a little bit better. I couldn't put my finger on it, but it wasn't my favorite. My husband had the signature sirloin topped with a seafood sauce. It was really good and cooked perfectly. He got the loaded mashed potatoes, but they were very dry, they needed some cream or some butter or both. I also got a side of fried okra, I didn't care for it, not very flavorful and not crispy. My daughter got the kids cheese enchilada dinner, she didn't care for it, she said it was mostly cheese and no tortilla. The dessert menu is extensive, and it was hard to make a choice. I wanted to try the brownie bottom cheesecake, the Keylime pie cheesecake, the bourbon, pecan cheesecake, and the Texas velvet chocolate cake. My daughter and I both went for the Texas velvet chocolate cake. The waitress failed to tell me that the portion size is HUGE. Wish I'd have taken a pic! It's two huge slices of chocolate cake on top of each other. Let me tell you, though, this is one of the best chocolate cakes I've ever had. The cake part was moist, I hate that word, but I can't think of another word that describes it. Very flavorful and chocolatey. The icing was one of the best I've ever had, it's a chocolate buttercream and so good. We've eaten on this cake for a few days and it is not going to waste, that's for sure. I think the cake was the best part of the meal. Soooo good. My husband got the salted caramel pecan pie, it was very good. He's not a crust person, but he actually ate all the crust, it was so good. Overall, I really like cactus jacks and I would come back. The waitress was mediocre, for example, she told me they didn't have blue cheese, but they obviously did. She wasn't very attentive at the table, took awhile to get refills and we weren't able to get her to get us some butter for the mashed potatoes because she was rarely there, just a bunch of little things... She was very sweet though . The only reason why they got five stars was the chocolate cake, I think they really deserve four stars because their sides and condiments need some work. But, we will give it another try for sure.

    Every time I drive to texas. The sun always catches my eye from the interstate. Friday, I checked…read morethem out for the first time for happy hour. I only grabbed the drink. The margarita was strong. The bartender was nice. Yesterday I stopped by for lunch. Service was good. However, I was disappointed in the food. I had the lunch fajitas, I'm not a fan of Spanish rice or refried beans. The rice was plain not seasoned. I had the cookie skillet for dessert. Ice Cream was salad as a rock. It even took forever for to melt from the heat of the cookie. Two gentlemen were sitting next to me at the bar. We was noticing how they had a few birthday celebrations that were taking place. Come to find out we both are Aries. Our birthdays are April. So one was nice of enough to pick up my tab.

    Photos
    Cactus Jacks - Live band and stage area seating

    Live band and stage area seating

    Cactus Jacks - Shrimp with large vein, kids Mac n cheese

    Shrimp with large vein, kids Mac n cheese

    Cactus Jacks - Slow burn cocktail

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    Slow burn cocktail

    Dickey's Barbecue Pit - fooddeliveryservices - Updated May 2026

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