Fun experience! I love the big barn, and the staff was a lot of fun for "newbies" like me who had…read morenever been there before. The green chile stew and cream corn were amazing sides - well worth the $4-or-so each for a container of them. The ribs were great. A bit chewier than I usually like, but that's probably personal preference. The "moist" brisket for an extra $3 wasn't as moist nor fatty as I would have liked - the bark was amazing, the flavor was great, the brisket was tender, but I felt like we paid $6 extra for 1lb of the "moist" brisket and we got the drier part of it. As a Northerner who doesn't get great BBQ all the time - I had better BBQ in Austin a couple years ago. The BBQ sauces were pretty good; I liked the spicier one rather than the "sissy" one (although I'm not thrilled about that naming). I'm glad I tried Rudy's epic legendary BBQ. But I will try another BBQ the next time I'm in that part of Texas.

Not sure what happen but the quality of meats has gone down tremendously now. Service is friendly…read moreand fast as usual and the location seats ALOT of people. Moist brisket - if that was moist brisket than what is normal brisket? It was dry and bland Regular sausage - probably the only decent thing Prime rib - with no au jus dip? Blasphemy! It didn't taste right without it and it was cut thin but so chewy! Cream of corn - creamy and tasted ok Cole slaw - bitter and barely any "sauce" I think it will be our last time coming here.

I went on another great bbq adventure to Red River last night (04/09/2026)…read more I ordered the babyback ribs with baked beans and fried okra. The ribs were fall off the bone wonderful. Adding the bbq sauce made them amazing The beans and okra were good, just not outstanding. But that didn't change the review - if you haven't been here, then you're missing out. There was a crowd, but the staff rose to the occasion and everyone's order was taken quickly, and service was just as fast. We sat outside and enjoyed the cool weather. Something we can't always do in this part of Texas. If you want bbq and don't want the overpriced chain joints, be here. It's one of the best I've had in this area.

Such a great place here in League City. Great atmosphere and friendly servers. We had a great meal…read more The 3 meat plate, moist brisket, smoked chicken, and sausage. Also a Durango Burger (Beef burger with Pepper Jack Cheese, Grilled Onions and Jalapeños with a side of fries. Always delicious and filled us up.

Was in the area for work and walked 0.7 miles each way from my hotel to Pappas Delta Blues -- rain…read moreor shine. Monday I power-walked through a straight-up monsoon. Thursday I was standing in the middle of the road waiting to cross when a cop pulled over: "You okay?" "Yeah, just trying to get to Papa Delta Blues." He let me go. Legend. Worth every soggy shoe. Night 1: Brisket sold out after 8pm. American Airlines had only fed me one biscotti all day so I was feral. Waiter recommended the ribeye with mushroom sauce -- the good stuff from the Pappas family legacy, where the cows apparently have better résumés than most people. It arrived and I almost cried. He even sliced a piece to confirm medium rare like a steak sommelier. Sides were ridiculous. Went back ordered ribeye again. Did it plain. Did it with onions. Creamed corn changed my life. Staff is suspiciously nice. Brisket never stood a chance. This ribeye (and the walk) owns me now. Official Webster steak pilgrimage site. 10/10 would walk through a monsoon and traffic again!

First visit and no non alcoholic Beers…read more I had a garden Salad with a Plain Baked Potato. Looking around the portions are huge. Also had the wings. Food good tho on the high end. A bit loud, clean and lots of parking. Please make it better by serving all Organic Foods and beverages with Spicy Creole seasoning, with Habanero hot sauce. The staff especially the waiter was friendly and service was good. Casual and loud.

Phenomenal! Food is hot and fresh! Very good flavors! Staff is friendly, welcoming and cares! 3…read moredifferent staff members asked how I was. How was my meal! Impressive!! Nice lighting. Good music. Not too loud. Full bar. Sports on the TVs. Clean!!

The Cookshack is a great lunch spot. There is a little bit for everyone and you can brunch it up,…read morespice it up, or healthy it up! So, it's all thumbs up! The waffles and chicken was so good...the kale salad also made me feel healthy after a morning workout. I was able to split the spice level on the tenders and the heat was manageable on the Hot Chicken. The cinnamon butter on the waffles brought the house down with comfort. The service was also very nice. The ordering process was easy and the staff was able to explain the menu when we had questions. I did receive a small percentage off my order for military discount, I forget what it was exactly, but the friendliness and ambiance made it extra worth choose Cookshack for lunch!

This was our first time dining at Gen Korean BBQ, and we had a great experience! The food was…read moreexcellent, everything came out very promptly, and the entire team was helpful with answering our questions and making sure we had everything we needed to enjoy the experience. Avery, our server, was incredible. Avery was attentive, friendly, and made our first visit feel easy and enjoyable. Great food and great service made for a wonderful dinner, and we will definitely be back!

Went for lunch around 1:30, We didn't get greeted & It did take a few minutes for us to get seated…read more It seemed as if there were only a couple servers working and there was one large party dining at the time. Aside from the lack of greeting and wait time, once we did get seated our waitress was nice and was able to get our orders in a timely manner. The food is always good and we enjoyed our time.

I will preface this by saying they have the best jalapeño sausage I've ever tried at any bbq…read morerestaurant. However, I wasn't a fan of the brisket because it was pretty dry and tough to eat. Also, the pulled pork was fine texture wise, but again, it could have been more moist, and I've definitely had better at other bbq joints. The service was quick, and everyone there was really nice, but it is a small restaurant and had hole in the wall vibes, so ambiance isn't anything to rave about either. The mac n cheese and coleslaw were good, but I expect that from any restaurant. I will say the little piece of garlic bread they give on the side is amazing. It's so warm and soft and tastes delicious. For the price, it's not bad. I think it came out to less than $15 a person.

The food and service was excellent. The restaurant really gives off a bbq vibe. The brisket was…read moreamazing and the sides were also really good as well. I would recommend!

Went to T-Bone Tom's for lunch and enjoyed their salmon for the first time. It was delicious…read more Perfectly cooked. The chipotle butter glaze was flavorful and really complemented the salmon. It was served with rice and I also got the green beans and the spinach. Both were excellent. Kiddo got the double patty Paradise burger and said it was one of the best burgers he has eaten. We sat in one of their little red booths. I love them and will definitely sit there again. Our server was attentive and made sure we had everything we needed.

T-Bone Tom's is one of those places that just has personality, and I still love it after all these…read moreyears. I used to come here all the time with an ex-boyfriend but haven't been back in years. I made the drive from Katy to Bacliff to pick up some vintage garden trellises, and at just two miles away, I immediately knew lunch had to be at T-Bone Tom's. One of my favorite things about this place is the absolutely massive outdoor seating area. It's covered, so normally it's a fantastic place to sit without roasting in direct sun, but after several days of heavy rain mixed with Houston humidity and temperatures around 90 degrees, there was absolutely no convincing anyone in my party that sitting outside for lunch was a good idea. Only my second time ever sitting indoors here. The place was already bustling by 11:30 and packed by noon, which tells you everything you need to know. We were greeted immediately when we arrived, and even though we came through the back entrance for patio seating, the hostess was cheerful and accompanied us to the dining room, where we were also immediately greeted by one of the indoor hostesses. Our server Joshua was excellent throughout the meal--friendly, attentive, knowledgeable about the menu, and always on top of things. We started with drinks and boudin balls, which came with four and ranch dressing. I tend to go through phases of what I'm addicted to, and right now it's boudin balls. If it's on the menu, I'm ordering them. These were fried to perfection, hot, and delicious. A great appetizer to start the meal. While we waited to order our main course, there were two things our table seemed to rave about: giant drink glasses and crackers. It sounds silly, but not having to constantly wait around for refills makes a big difference. And crackers on the table? It seemed like memory lane for the older members of our party, who quite enjoy bits of nostalgia. So few restaurants bother doing little things like that anymore, so my lunch selection was awarding me kudos before the lunch even started! Mom and Mark split the 14 oz. ribeye with spinach and potato salad. Although splitting two sides might have been enough, Mom added a side of mashed potatoes for herself. It's always a toss up with restaurants and steak. True mediums aren't always a true medium--you have to order medium rare or medium well to get it just right. But the medium here is actually a medium. Mom kept talking about how delicious the steak was and said it was one of the best she's had in a long time. If you know my mom, compliments don't come easy. It's a big deal. Ha. I ordered the plate I always get: the Monterey chicken with fried okra and spinach. It may have been years since I was last here, but this dish is as excellent as it has always been, if not better. The chicken was incredibly tender, cooked perfectly, and covered with flavorful mushrooms and onions. I also really love that their vegetables are homemade rather than straight out of a freezer bag. The fried okra and fresh spinach were wonderful. Berta ordered the chopped beef sandwich with potato salad. They gave her so much beef, there was enough for two people to enjoy that plate. She ended up taking more than half home. We finished the meal with vanilla ice cream and their infamous bread pudding, which was warm, rich, and easily enough dessert for four people to share. Mom had ordered it for herself and said she didn't want to share, but when she saw how big the portion was, she asked Berta and I to join in. T-Bone Tom's is a popular place among locals and tourists alike. It offers great food, a fun atmosphere, friendly service, and remains one of those places that still feels uniquely Texas in the best possible way. We'll definitely be back, and much sooner this time!

Really great restaurant great service great food you won't go wrong and you'll meet great people…read morelike me when you go there. I'm not a worker. I'm a guest.

The flavors here are so good. I tried the two meat combo…read morewith BBQ turkey and ribs. That turkey was impressive. I'll be craving it for a while. Service is friendly. I'll keep coming back if I'm in the area. Texas BBQ is just elite and one of a kind. Lots of seats inside as well for groups or individual diners.