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Texas de Brazil

3.9 (771 reviews)
Open • 12:00 pm - 8:30 PM
Updated over 3 months ago

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Business Info

TEXAS DE BRAZIL ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Happy hour specials
Good for groups

Recommended Reviews - Texas de Brazil

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Reviews With Photos

Selena R.

Came here for a work event, we started off with happy hour house cocktails, which were sooo good at such a great price! We then moved to the table we were informed of how everything is structured and began with our starters at the buffet tables, such a great variety of sides for the meat. Once seated we waited for the proteins to come and really all of us had a wonderful time such a nice place the fixtures and decor was quite lovely. Once we had out dessert we got a little spiel on the options and we even got shown how they looked! Wonderful time and wonderful service, can not recommend enough

It's across of Cheesecake Factory
Kim C.

My nephew was visiting during his birthday month, and when we asked him what he wanted to eat, he said steak. We asked if he had ever been to a Brazilian steakhouse, and he hadn't, so we decided to take him to Texas de Brazil. I remember seeing a Costco deal while we were shopping. We've also tried Fogo de Chão and Rei Do Gado in San Diego, so we were curious to see how this one compared. I would list it in this order: 1. Fogo de Chao: $69 for Dinner/weekend Our favorite! Service is outstanding. Ambiance is more intimate. They offer more hot foods, and the salad bar has more items. I prefer the pineapple served warm, which Fogo de Chao does so well. Sometimes I ask for that first, so I won't be too full at the end. 2. Texas de Brazil: $60 for Dinner/weekend I explain the reasoning below. 3. Rei Do Gado: $64.95 We probably will not come back again, unless someone we know wants to come here. Service was not good; the meats took a long time to reach our table. We had not tried several of the meats we requested. The salad area is the smallest of the three. **COSTCO DEAL** This is the main reason we decided to try Texas de Brazil. For $79.99, we got two $50 gift cards that totaled $100. Reservations: I made a reservation online. We were a little late since we had a difficult time finding the place. I let the staff know we were running late because of it. We waited about 5-10 minutes and were seated. Parking: It was a little hard to find at first, even though we followed the map. I had to call, and the person who answered was nice and took the time to explain where it was located. It's across from the Cheesecake Factory. Their sign was much easier to see at night. It's tucked into a shopping center, but there is plenty of free parking once you figure out where you're going. Setup: The setup is similar to other Brazilian steakhouses we've been to. There's a large salad area with cold items, plus some hot sides you can grab. They brought out Brazilian cheese bread, garlic mashed potatoes, fries, and sweet fried bananas to the table. Service: It was a little slow at the beginning with the meats coming around. We had our cards flipped to green and were waiting for a bit. About halfway through dinner, more meats started circulating, and it definitely picked up. Our main server was attentive, kept our drinks refilled, cleared plates quickly, and checked in consistently. At the other Brazilian steak houses, our main server is usually paired with someone else who checks on us as well. She did not introduce anyone else. Favorite Meats : The meats are slow-roasted over an open flame. The meat is brought to the table and carved in front of you. The meats are cooked medium-rare, and that's how we like them cooked. Our favorites were the Picanha, Garlic Picanha, Filet Mignon, and especially the Filet Mignon wrapped in bacon. The filet was tender and juicy, and the bacon just made it better. Once things picked up, we made sure to grab those cuts again when they came by. They had pineapple served cold at the salad bar. Birthday: They don't offer anything complimentary for birthdays. At the other Brazilian steakhouses, several servers usually come out to sing. That didn't happen here, but our server told us she would sing along with us at the table, which I appreciated. We purchased the crème brûlée and a slice of cake. The staff wrote "Happy Birthday" on the plates, which was a nice touch. And just to be clear... the birthday boys did not share. Ugh! Atmosphere : Nice, but it felt more like a standard steakhouse vibe. Most of the customers were wearing casual attire. You could see the mall's interior, and a lot was going on outside. It was crammed inside, and there was a wait. Overall, we had a good experience, and it was a fun way to celebrate his birthday month. Would we come back? Yes -- especially if they continue to have the deal at Costco!

Christine D.

Visited here on Easter Sunday right at 12pm.i had a reservation but decided to just get in line. It went quick. I will start out the positives. The hostess was very friendly and sat us in the back. Isaac was our server and he was great!!! My daughter's first time at a Brazilian steakhouse and he explained the process very clearly. Since we were part of the first round of customers, all the meats came out pretty fast. They cook the meat medium rare to medium (which is completely fine with us). They do have a decent salad bar. They added eggs and bacon today. Maybe, for Easter? I really liked the tritip, seasoned sirloin, most of the filet mignon, sausages, family said shrimp was delicious. Now with the cons. After the first round of meat, we hardly saw much of them again. Maybe, in spurts. We would try to make eye contact but I guess it was kind of busy but still not an excuse for the gaps in service. Some of the meats were salty which we just ate more of the unlimited mashed potato. For unlimited meat and salad buffet, we didn't even stay long. I have gone to 3 other Brazilian steakhouses and this one is my least favorite. This one just doesn't live up to the other ones. I felt the price tag was outrageous for the quality given. I have never had to wait so long to be attended to either in other restaurants. My husband did not care for the place at all. My daughter was bleh about her first time. We just expected better than what we received. Isaac was the best part of our visit but I doubt we will ever come back.

Samantha G.

Came here for a birthday dinner and I was so surprised there weren't too many hot dishes. It was about 4-5 hot dishes and the rest were salads or cold items. They had various meats available and had to wait awhile in the special items such as the shrimp. The waiters were very helpful in getting the meat we requested.

Drinks are on point
Arnel D.

Great service and a very elegant dining room. I've been to many Brazilian Streakhouses over the years and know what to expect. What's great is parking is easy and you don't have to go through the mall to get here. This spot is small but has a patio which helps during popular nights. Their food and drinks are amazing. Fresh and tasty. Staff are friendly and welcoming. You can't go wrong by choosing to dine here by yourself or with family and friends. Remember to tip well.

Tina C.

Amazing customer service, everyone was professional, friendly, and knowledgeable about what food item they are serving. The salad bar is HUGE and unique delicious options. Plenty to choose from and you will leave here stuffed beyond measure. The whole restaurant is extremely clean and even the bathrooms are well kept up. If you've never been, this place is a must on the list.

Menu
Brian M.

I've been to several Texas de Brazil locations and this one delivered the same great quality and service I've come to expect. Compared to Fogo de Chão and Rei do Gado in Gaslamp, Texas de Brazil brought out meats much faster on a weekday. At the other spots, I've noticed the rotation slows down when it's less busy, but here the meats just kept coming. I even kept a list of the proteins on my phone and was able to request specific cuts -- the servers were super accommodating and friendly. Service overall was great, and they did a nice job moving things along while still making sure everyone was taken care of. And I have to mention the bananas -- so good I ordered them three times! Definitely plan on coming back.

Salad bar
Lisa W.

I've been coming here so many times and now just gotten their VIP dining card. It's the best deal with being 1/2 off per dinner, only valid from Monday to Thursday though and no holidays. Still worth it. My husband and I come at least once a month. We bring our baby, and a bottle of wine. We do not get their "happy hour" caiprinhas, and I quote happy hour bc they say it's $4 but it's actually $8 bc they make it a double shot during HH. Make sure you specify or they automatically do the up charge to double shot and which btw it's definitely not double the alcohol in there. So we SKIP! We also skip the fancy water $8. Sometimes we get the sparkling. But ask for tap! And not the water that comes in the blue bottle. Yes, there's little ways they add on to your bill. Although it's an AYCE, soft drinks and desserts are not included. Just like any other AYCE! That's standard. For meats, we used to hate coming on weekdays bc the service was so bad. Like the meat guys never came around and we'll just be upset sitting there with no steak. Recently, this year, they stepped up their game, so we don't mind going on the weekdays now. Our favorite meats are filet, picanha (only if they char the fat), and flank steak. They have other meats- garlic sirloin, spicy sirloin, bacon wrapped filet, tri tip, beef ribs, pork ribs, leg of lamb, lamb chops, lamb picanha, parm chicken, sausage. Yes sometimes it can be super salty, other times it's perfect. Here's a secret- eat it with a little of their chimichurri, it's excellent. I also eat it with their malaqueta peppers, pineapple carpaccio, hearts of palm and cornichons to cut the salt and fat. Then the cheese bread to cleanse the palate. I've been to Fogo De Chao recently and that's just garbage. Texas De Brazil is better. This over Fogo any time!

Salmon, artichokes, salami, steak, bacon, various cheeses, etc
Mary M.

We went for dinner. Meat, after meat brought to our table. Steak was flavorful, chicken wrapped in bacon...tasty. Sides were delicious, especially the garlic mashed potatoes. My hubby had the rice and he loved the flavorsble, tender rice. Salad with olives, salmon, Caesar salad, prosciutto, olives and a lot of other treats was scrumptious. They have a diverse cocktail selection. The place was indeed crowded, but do much fun eating to your hearts content. Servers were attentive and quick to bring out meats.

My plate from the produce bar.
Jeff S.

To be honest, after reading a number of the reviews for this restaurant, I had mixed feelings about trying it. I'm very glad I did! I've tried Brazilian steakhouses all over and this one was one of my favorites! To start with, everything on the produce bar tested very fresh and delicious. My server was very efficient and friendly and from Brazil too! Anyway the service was great, servers kept coming around with the various meats on skewers. The side dishes for freshly prepared and very tasty. Really I had no complaints at all about anything. Note that this place does get very busy at times and that can be frustrating I am sure, but if you are looking for a unique, delicious Brazilian steakhouse, look no further!

Picanha steak. Bomb!!
Faye A.

We found ourselves in this upscale Brazilian steakhouse tucked into a mall like it was a hidden meat temple next to The Cheesecake Factory. Classy, right? If you've never been to a Brazilian steakhouse, imagine Tinder for carnivores, except the meat comes to you, on swords, and you're the one getting swiped (medium to medium rare, unless you're afraid of a little moo, lol)!! We sampled the medley of Picanha, Garlic Sirloin, Spicy Sirloin, Flap Meat, Filet Mignon, and Beef Ribs... each a bit saltier than a pirate's vocabulary. Then came the self-serve wonderland: salad, charcuterie, and hot sides that screamed comfort food: Au Gratin Potatoes, Feijoada Black Beans, Lobster Bisque, and more. Oh, and did i mention the endless parade of Brazilian cheesy bread, mashed potatoes, and plantains? They tried to starch us into submission. Elijah, our server/steak whisperer, was top-tier... basically the maître d' of meat!! He consistently refill our drinks and kept coming back to check on us. Ambiance: Fancy... mood lighting that made you feel romantic... and slightly unsure if you were cutting into meat or your napkin. Final verdict: Bring your appetite, your sodium tolerance, and maybe a flashlight. Salt aside, it was a carnivore's dream come true, and we enjoyed the experience.

Julie T.

I came in with the hubby at noon for the first time yesterday (7/6/25), and was absolutely delighted! Texas De Brazil is a Brazilian steakhouse restaurant. If you are unfamiliar with the concept; it's AYCE, where there is a huge salad, cold/hot item buffet that you can help yourself to, and Gauchos walk from table to table slicing fresh beef, pork, chicken, lamb, and shrimp for diners table-side. My favorites yesterday were the garlic sirloin, the flank steak, and the fillet mignon, but everything was amazing. My husband loved their lamb (I'm not fan of lamb so I didn't try it). The cold buffet is stocked full of salads, charcuterie, cheeses, a good selection of pickled veggies, and salsas. It did not disappoint either. You do have to pay à La carte for drinks and dessert, just so you know. Our service was flawless. Mine and hubby's waters never went below 1/2 full, and our server was there when we needed him, but definitely never hovered. He was a total star! The gauchos came by the table often enough too, and we were never without meat on our plates. As I mentioned above we went at lunchtime, so the dining room itself was quiet, as there were maybe a dozen tables of people. After dining with Texas De Brazil, I imagine they are off the charts busy at diner. So plan accordingly. But this place is definitely worthy of the hype! I wish I could give them 10 stars.

Plate of meat, beans and rice, etc
Dwight O.

If you know me, you know one of my favorite dining experiences is Brazilian BBQ. Fogo is the bar I use as a quality market but my last two experiences to Texas de Brazil have made this an even race. First off, remember that this is a very personable dining experience so relax and take the time to talk to your server and gauchos that bring around their meats. Express your likes and it will open up your meal. I'm going to go out on a limb and say my last two visits have backed up my opinion that the meat quality at Texas is actually higher than Fogo. The Pichana, flank steak, and lamb are just better. Texas seems to use a little more seasoning as well and I do like that. My salad bar trips only consist of rice and beans so on that front they are pretty equal. Also a standard is a bowl of farofa with bits of bacon mixed in. You have to do the mixing so don't forget the bacon. You'll use this to dip some of your meat bites into. This is a very Brazilian thing to do. Beef rib is fantastic here so don't skip. Lamb chops are not included sadly although their website shows different. The leg of lamb with the lemon pepper and rosemary seasoning they use is a homerun. Place is huge, clean, and easy to get to. Right across from the Cheesecake Factory so park on that side of the mall.

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29 days ago

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Been to several Texas de Brazil but this is the worst. Service was completely absent $60 lunch Not worth it not worth it not worth it

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Texas de Brazil Reviews in Other Languages

Ask the Community - Texas de Brazil

Is there an a la carte menu when dining in?

I believe they do, but I always just eat everything. They have an option for just the salad bar as well.

Are there any all you can eat option?

Yes, and I think it's like $50 per person you can also choose to opt out if that and just do salad bar

Hello, I'm looking at bringing by best friend here as like a first date how fancy is this place on a scale from 1-10?

For a first date? I give this place a 8. Only reason it's not a full blown 10 is you might get seated next to or near loud people or kids... it's not the restaurants fault but I'm sure if you explain your situation, they can try to seat you in a… 

Nowhere are your prices. Can you tell me a range of prices and how much is the salad bar?

The prices are on their website. Dinner is $52.99… 

I have reservation soon and wanted to confirm, I see reviews saying this location no longer offers Sushi or filet mignon or beef ribs? Is this all true?

Hi Sam, thank you for reaching out! While we no longer offer sushi at our locations we still definitely offer unlimited servings of our delicious flame grilled filet mignon and beef ribs! We look forward to serving you soon!

Is 20% gratitude tip immediately added on? I saw online they have "recommended" tips, but now I see reviews saying it was a forced 20% added to check? Can someone from restaurant please confirm which is true.

Hi Sam, thanks for reaching out! Gratuity is not automatically added to your check after dining unless you are dining with a large party of over 8 guests. We recommend confirming with your server after your meal just to make sure. Thanks!

Can we use military discount or any other coupons if we we use a gift card to pay? Is the price for lunch same as dinner?

Hi Doan, thanks for reaching out! Yes, you may use your Texas de Brazil gift card along with our Heroes' Discount, unless it is one of our discounted white gift cards purchased at wholesalers, such as Costco, a dining certificate, or a VIP Dining… 

Is the self-serve buffet open?

The salad bar was open for self-serve a couple weeks back when we were there

Do you offer a military discount and if yes can you also the vip card?

Hi Richard, yes we do offer a military discount. Our Heroes' Discount entitles all veterans, service members, EMS & teachers 15% off the price of dinner or lunch! However, this discount cannot be combined with any other offers, including our VIP… 

How does the VIP card work? If I buy one, can I use it for everyone in my party? Or can you use it only for one person? I'm planning a dinner for a group of 12.

Hi Juyoung, thanks for reaching out! Yes, you can use up to 12 dinners on your VIP Dining Card per reservation, they do not have to be for just one person. Thanks!

Is military discount valid for online orders?

Any discount for teachers?

Yes, it falls under their "Hero's Discount" for military, first responders and teachers!

How is the sides bar working with covid?

Hi Lydia, thank you for reaching out! Our salad area is open with an attendant in place to build your plate based off your selections. Here is a link that explains measures in more depth: https://texasdebrazil.com/health-and-safety/

Does the salad bar only option come with the cheese bread and other sides?

Not sure. The place is well worth the price though.

How much are kids?

When purchased with a full-price meal children 2 years and under are complimentary, 3-5 years are $5.00 and 6-12 years are half price.

I have a 2 year old what do they offer for him?

Hello, we do not offer a kids menu, however, when purchased with a full-price meal children 2 years and under are complimentary, 3-5 years are $5.00 and 6-12 years are half price.

How much are the kids prices?

I think it was about $25

Is it kid friendly?

Yes!! Most def :) They are very accommodating and friendly. I always see lots of children there.

How much for 1 adult?

$49.99. But they have a $20 off coupon on-line if you sign up for something. They also offer a 20% off discount for military

How much does it cost for lunch?

You can find full pricing for this location here: https://texasdebrazil.com/locations/carlsbad/

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Campfire - Baked Alaska

Campfire

4.3(3.1k reviews)
1.7 mi
•$$$

Michelin guide restaurant Roasted broccoli 5/5…read more Great mixed cocktails absolutely recommend Market fish 5/5 Ribeye 5/5 Pork 4/5 Dim lit restaurant with great service and you can watch them make the food if you would like to One on my favorite places in Carlsbad

We came in on a Wednesday evening and the restaurant was pretty packed. We did not have a…read morereservation so we grabbed drinks at the bar and waited about 45 minutes for a table. The hostesses were very friendly and gave us an accurate wait time. The restaurant is very lovely, dim light, and has a really nice romantic vibe. The service was excellent all around. From the hostess to the bartender to the server and food runners. They were all so friendly, welcoming, helpful and they all worked well together to provide seamless and enjoyable experience. The food overall was excellent. Full of flavor, diversity or ingredients and flavors, and the plates were beautifully put together like artwork. We started with the crudo, broccoli and octopus. All three were excellent but our favorite was the tuna. The flavors were excellently paired together and the fish was perfect and very high quality. The broccoli is a stand out as well and packed with flavor. In my opinion it was a bit too much for me so a couple bites were enough but still a delicious starter and large. For our main course we ordered the market fish which was trout and the pork belly. The flavors for both dishes were very unique and overall really highlighted the dishes. With that being said, I felt like the choice of fish missed the mark. In my opinion, the trout really brought the dish down and was a bit more fishy for my liking. The texture of the fish also didn't pair well with the flavors of the dish. I think a sea bass would have been a much better fit. On the other hand, the pork belly was fabulous. Excellent flavor and texture. The Kentucky crest was an excellent cocktail. The ingredients paired very nicely together and it was refreshing. The edelweiss was not my favorite. I didn't feel like the ingredients paired well together and there was an odd overwhelming flavor that kind of ruined the drink for me. Last but not least, the baked Alaska was fantastic. It was perfectly done and the flavors were absolutely delicious. It was the perfect ending to a great dining experience! Overall, we really enjoyed our meal here and would love to return.

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Campfire - I have no idea what this was, but it has plantain.

I have no idea what this was, but it has plantain.

Campfire - Broccoli (whole head) delicious!

Broccoli (whole head) delicious!

Campfire - S'mores , love it!

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S'mores , love it!

Ember & Rye

Ember & Rye

3.9(577 reviews)
6.4 mi

A week of vacation at Omni Resort in Carlsbad, CA while my husband attended his conference. We…read morewere invited to dinner at Ember & Rye. First time here and just love the atmosphere. While we were waiting for everyone to arrive, we sat at the bar and looked through menu... their bar selection is impressive AND the bartender has all the ingredients to make my favorite cocktail- Paper Plane - I use Angel's Envy. There were 6 of us and everyone ordered different kind of steak, which they have a decent list of steaks. I ordered Denver Steak, medium, and it was delicious as every bite just melted in my mouth! We ordered almost all the sides to share with everyone, and there wasn't anything we didn't like. One thing that was so much fun was when the server brought a board of knifes for us to pick! - I was able to get a picture while my husband picking out his knife. So much fun and perfect opportunity for an ice breaker if needed. For dessert, we were totally filled and wouldn't able to eat anything more! Highly recommend this place for any event, and they have patio seating which would be awesome to be during sunset!

This is not your ordinary golf course restaurant. Their food and drinks are sooo good. Service -…read morefive stars. I spent a week at the Park Hyatt and dined here multiple times. You feel taken care of the moment you walk in. They are accommodating for any dietary restrictions, and offer a fantastic wine selection. Also helps that you can just take a shuttle from the hotel directly to the restaurant. I also played at the golf course and dine thereafter. It's a perfect ending to a perfect round of golf.

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Ember & Rye
Ember & Rye
Ember & Rye

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Vigilucci's Seafood & Steakhouse - Risotto Del Giorno

Vigilucci's Seafood & Steakhouse

3.9(1.5k reviews)
2.3 mi
•$$$

Vigilucci's never disappoints. We have been multiple times and they are always consistent. Food is…read morewell prepared and service is very good. Location is nice across the street from the beach so great Disney view from patio or dining room. This time around we had typical starters like a Caesar salad they split in half for us and fried calamari with shrimp. Both were good as expected. We had drinks which they have a solid wine selection though we don't drink wine. Had a beer and a spritzer type of drink. For main we went fairly light with cappellacci di mango and a side of meatballs. Both were really good and hit the spot. Lastly we wrapped up with classic Tiramisu which was a nice way to finish the meal. So many places the tiramisu has bad texture or is really just all cake or mascarpone. Balance was good and right how we like it. We come here periodically because the food and service are good and as I said previously always consistent. Been to many similar priced places where food is very spotty and generally not worth the money.

We came here for dinner to celebrate my hubby's birthday. We had a reservation at 6:45pm. Valet was…read morepacked so we parked around the corner. There is a host as you enter in the door. She greeted us with a big smile and checked us in our reservation. We were seated in the outside patio overlooking the beach. It was a beautiful view. The server came to greet us right away. He ask what we wanted to drink and afterwards told us the special menu for the night. First we started with the appetizers. We had the Fritto di Calamari e gamberretti and the Carpaccio di manzo. The calamari and rock shrimp were soft and crunchy. The batter was flavorful but subtle and the marinara sauce tied it altogether. We loved the filet mignon carpaccio. It was tender and rich. The cheese, capers and arugula provided a great balance to this dish. For our entree, we had the spaghetti portofino, Pappardelle con funghi e Capesente and Cappellaci di Manzo. When our food came we could not believe how huge their portions are. One entree is equal to 2 entrees and it makes sense because the price is up there. The Portofino, had huge amount variety of seafood and the scallop and jumbo prawn stood out which was placed on top of the dish. Wish they did have more spaghetti, but we were happy with it. All the seafood was cooked perfectly. Soft and tender and the pesto sauce was more like a little bit of marinara and pesto. The Parpadelle was cooked with just the right texture and the different types mushroom had full of Umami flavors. You can tell they make their own pasta. The 2 huge scallops in the sides were cooked just right, tender and just delicious! This was to die for. The Carpellaci was amazing!!! The hat-pasta was full of braised prime short rib and the porcini cream sauce with aged asiago and black truffles really excelled this dish. The sauce was creamy and just bursting with great flavors. All of these dishes were outstanding!!! Ofcourse none of us finished our entree. We were stuffed half way. We were not disappointed!!! We had plenty of leftovers. Also the bus boy and the servers really took care of us. Our water was always filled up. At the end they served my hubby with a birthday cannoli with a candle. We all got a taste of his birthday dessert and wow this cannoli is fantastic. It's a great way to end the evening! If you're heading to Carlsbad, this place is a wonderful restaurant to spend a special occasion or a celebration to the end of your vacation.

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Vigilucci's Seafood & Steakhouse - Sunset view from table

Sunset view from table

Vigilucci's Seafood & Steakhouse - Fritto Di Calamari E Gamberetti

Fritto Di Calamari E Gamberetti

Vigilucci's Seafood & Steakhouse - Chilled Seafood Platter

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Chilled Seafood Platter

20|Twenty

20|Twenty

3.9(900 reviews)
3.6 mi
•$$
Full bar
Locally sourced ingredients

We stayed in Westin and had many meals at 20|Twenty - breakfast to lunch to pick-me-up to dinner…read more For breakfast I had avocado sandwich with poached egg, loved it, it was fresh with a small mountain of micro greens, fresh tomatoes and pickled red onion. I usually gauge a restaurant by their avocado toast so 20|Twenty was solid. My friends had Egg Benedict and Mushroom omelet. For dinner we had a big group and went tapas - crudo, bread experience, roasted chicken, fish, beef - we had a lot of fun sampling and left really full. Fillip was a great bartender for those regular crew pit stops. Fun times!

Ambiance was lovely, food could have been fresher, and cocktail was delicious…read more That said, service was as a major miss - We ordered entrees at 6:15pm on a nearly empty Sunday evening, only to still not have food at 7pm. Around 6:45 we asked for an update and they said oh sorry we had an issue plating one dish... No one came to let us know or apologize, or ask if we'd like the food that is ready in the meantime. The lack of communication was a huge miss for us. Food finally arrives and our party is past hungry at this point. The meals that had been ready were very clearly waiting under heat lamps.. Dessert was offered as a consolation - no one really wanted it, but since that's the only resolution, fine. That then also took another 20 minutes. We may try again if in the area, but hope for better.

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20|Twenty
20|Twenty - TWENTY/20 Grill terrace with coastal views, fire and water features

TWENTY/20 Grill terrace with coastal views, fire and water features

20|Twenty

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Texas de Brazil - steak - Updated October 2026

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