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Texas de Brazil

3.9 (773 reviews)
Closed • 5:00 pm - 9:00 PM
Updated a few days ago

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Business Info

TEXAS DE BRAZIL ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Outdoor seating

Recommended Reviews - Texas de Brazil

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Reviews With Photos

Flank Steak w/Jasmine Ricerice
Frank C.

Food was good. Service was a little on the slow side. Overall, a well-deserved four stars. Been here three times including two during Thanksgiving, each time has gotten a little slower in service,

It's across of Cheesecake Factory
Kim C.

My nephew was visiting during his birthday month, and when we asked him what he wanted to eat, he said steak. We asked if he had ever been to a Brazilian steakhouse, and he hadn't, so we decided to take him to Texas de Brazil. I remember seeing a Costco deal while we were shopping. We've also tried Fogo de Chão and Rei Do Gado in San Diego, so we were curious to see how this one compared. I would list it in this order: 1. Fogo de Chao: $69 for Dinner/weekend Our favorite! Service is outstanding. Ambiance is more intimate. They offer more hot foods, and the salad bar has more items. I prefer the pineapple served warm, which Fogo de Chao does so well. Sometimes I ask for that first, so I won't be too full at the end. 2. Texas de Brazil: $60 for Dinner/weekend I explain the reasoning below. 3. Rei Do Gado: $64.95 We probably will not come back again, unless someone we know wants to come here. Service was not good; the meats took a long time to reach our table. We had not tried several of the meats we requested. The salad area is the smallest of the three. **COSTCO DEAL** This is the main reason we decided to try Texas de Brazil. For $79.99, we got two $50 gift cards that totaled $100. Reservations: I made a reservation online. We were a little late since we had a difficult time finding the place. I let the staff know we were running late because of it. We waited about 5-10 minutes and were seated. Parking: It was a little hard to find at first, even though we followed the map. I had to call, and the person who answered was nice and took the time to explain where it was located. It's across from the Cheesecake Factory. Their sign was much easier to see at night. It's tucked into a shopping center, but there is plenty of free parking once you figure out where you're going. Setup: The setup is similar to other Brazilian steakhouses we've been to. There's a large salad area with cold items, plus some hot sides you can grab. They brought out Brazilian cheese bread, garlic mashed potatoes, fries, and sweet fried bananas to the table. Service: It was a little slow at the beginning with the meats coming around. We had our cards flipped to green and were waiting for a bit. About halfway through dinner, more meats started circulating, and it definitely picked up. Our main server was attentive, kept our drinks refilled, cleared plates quickly, and checked in consistently. At the other Brazilian steak houses, our main server is usually paired with someone else who checks on us as well. She did not introduce anyone else. Favorite Meats : The meats are slow-roasted over an open flame. The meat is brought to the table and carved in front of you. The meats are cooked medium-rare, and that's how we like them cooked. Our favorites were the Picanha, Garlic Picanha, Filet Mignon, and especially the Filet Mignon wrapped in bacon. The filet was tender and juicy, and the bacon just made it better. Once things picked up, we made sure to grab those cuts again when they came by. They had pineapple served cold at the salad bar. Birthday: They don't offer anything complimentary for birthdays. At the other Brazilian steakhouses, several servers usually come out to sing. That didn't happen here, but our server told us she would sing along with us at the table, which I appreciated. We purchased the crème brûlée and a slice of cake. The staff wrote "Happy Birthday" on the plates, which was a nice touch. And just to be clear... the birthday boys did not share. Ugh! Atmosphere : Nice, but it felt more like a standard steakhouse vibe. Most of the customers were wearing casual attire. You could see the mall's interior, and a lot was going on outside. It was crammed inside, and there was a wait. Overall, we had a good experience, and it was a fun way to celebrate his birthday month. Would we come back? Yes -- especially if they continue to have the deal at Costco!

Christine D.

Visited here on Easter Sunday right at 12pm.i had a reservation but decided to just get in line. It went quick. I will start out the positives. The hostess was very friendly and sat us in the back. Isaac was our server and he was great!!! My daughter's first time at a Brazilian steakhouse and he explained the process very clearly. Since we were part of the first round of customers, all the meats came out pretty fast. They cook the meat medium rare to medium (which is completely fine with us). They do have a decent salad bar. They added eggs and bacon today. Maybe, for Easter? I really liked the tritip, seasoned sirloin, most of the filet mignon, sausages, family said shrimp was delicious. Now with the cons. After the first round of meat, we hardly saw much of them again. Maybe, in spurts. We would try to make eye contact but I guess it was kind of busy but still not an excuse for the gaps in service. Some of the meats were salty which we just ate more of the unlimited mashed potato. For unlimited meat and salad buffet, we didn't even stay long. I have gone to 3 other Brazilian steakhouses and this one is my least favorite. This one just doesn't live up to the other ones. I felt the price tag was outrageous for the quality given. I have never had to wait so long to be attended to either in other restaurants. My husband did not care for the place at all. My daughter was bleh about her first time. We just expected better than what we received. Isaac was the best part of our visit but I doubt we will ever come back.

Selena R.

Came here for a work event, we started off with happy hour house cocktails, which were sooo good at such a great price! We then moved to the table we were informed of how everything is structured and began with our starters at the buffet tables, such a great variety of sides for the meat. Once seated we waited for the proteins to come and really all of us had a wonderful time such a nice place the fixtures and decor was quite lovely. Once we had out dessert we got a little spiel on the options and we even got shown how they looked! Wonderful time and wonderful service, can not recommend enough

Drinks are on point
Arnel D.

Great service and a very elegant dining room. I've been to many Brazilian Streakhouses over the years and know what to expect. What's great is parking is easy and you don't have to go through the mall to get here. This spot is small but has a patio which helps during popular nights. Their food and drinks are amazing. Fresh and tasty. Staff are friendly and welcoming. You can't go wrong by choosing to dine here by yourself or with family and friends. Remember to tip well.

Samantha G.

Came here for a birthday dinner and I was so surprised there weren't too many hot dishes. It was about 4-5 hot dishes and the rest were salads or cold items. They had various meats available and had to wait awhile in the special items such as the shrimp. The waiters were very helpful in getting the meat we requested.

Tina C.

Amazing customer service, everyone was professional, friendly, and knowledgeable about what food item they are serving. The salad bar is HUGE and unique delicious options. Plenty to choose from and you will leave here stuffed beyond measure. The whole restaurant is extremely clean and even the bathrooms are well kept up. If you've never been, this place is a must on the list.

Menu
Brian M.

I've been to several Texas de Brazil locations and this one delivered the same great quality and service I've come to expect. Compared to Fogo de Chão and Rei do Gado in Gaslamp, Texas de Brazil brought out meats much faster on a weekday. At the other spots, I've noticed the rotation slows down when it's less busy, but here the meats just kept coming. I even kept a list of the proteins on my phone and was able to request specific cuts -- the servers were super accommodating and friendly. Service overall was great, and they did a nice job moving things along while still making sure everyone was taken care of. And I have to mention the bananas -- so good I ordered them three times! Definitely plan on coming back.

Salad bar
Lisa W.

I've been coming here so many times and now just gotten their VIP dining card. It's the best deal with being 1/2 off per dinner, only valid from Monday to Thursday though and no holidays. Still worth it. My husband and I come at least once a month. We bring our baby, and a bottle of wine. We do not get their "happy hour" caiprinhas, and I quote happy hour bc they say it's $4 but it's actually $8 bc they make it a double shot during HH. Make sure you specify or they automatically do the up charge to double shot and which btw it's definitely not double the alcohol in there. So we SKIP! We also skip the fancy water $8. Sometimes we get the sparkling. But ask for tap! And not the water that comes in the blue bottle. Yes, there's little ways they add on to your bill. Although it's an AYCE, soft drinks and desserts are not included. Just like any other AYCE! That's standard. For meats, we used to hate coming on weekdays bc the service was so bad. Like the meat guys never came around and we'll just be upset sitting there with no steak. Recently, this year, they stepped up their game, so we don't mind going on the weekdays now. Our favorite meats are filet, picanha (only if they char the fat), and flank steak. They have other meats- garlic sirloin, spicy sirloin, bacon wrapped filet, tri tip, beef ribs, pork ribs, leg of lamb, lamb chops, lamb picanha, parm chicken, sausage. Yes sometimes it can be super salty, other times it's perfect. Here's a secret- eat it with a little of their chimichurri, it's excellent. I also eat it with their malaqueta peppers, pineapple carpaccio, hearts of palm and cornichons to cut the salt and fat. Then the cheese bread to cleanse the palate. I've been to Fogo De Chao recently and that's just garbage. Texas De Brazil is better. This over Fogo any time!

Salmon, artichokes, salami, steak, bacon, various cheeses, etc
Mary M.

We went for dinner. Meat, after meat brought to our table. Steak was flavorful, chicken wrapped in bacon...tasty. Sides were delicious, especially the garlic mashed potatoes. My hubby had the rice and he loved the flavorsble, tender rice. Salad with olives, salmon, Caesar salad, prosciutto, olives and a lot of other treats was scrumptious. They have a diverse cocktail selection. The place was indeed crowded, but do much fun eating to your hearts content. Servers were attentive and quick to bring out meats.

My plate from the produce bar.
Jeff S.

To be honest, after reading a number of the reviews for this restaurant, I had mixed feelings about trying it. I'm very glad I did! I've tried Brazilian steakhouses all over and this one was one of my favorites! To start with, everything on the produce bar tested very fresh and delicious. My server was very efficient and friendly and from Brazil too! Anyway the service was great, servers kept coming around with the various meats on skewers. The side dishes for freshly prepared and very tasty. Really I had no complaints at all about anything. Note that this place does get very busy at times and that can be frustrating I am sure, but if you are looking for a unique, delicious Brazilian steakhouse, look no further!

Picanha steak. Bomb!!
Faye A.

We found ourselves in this upscale Brazilian steakhouse tucked into a mall like it was a hidden meat temple next to The Cheesecake Factory. Classy, right? If you've never been to a Brazilian steakhouse, imagine Tinder for carnivores, except the meat comes to you, on swords, and you're the one getting swiped (medium to medium rare, unless you're afraid of a little moo, lol)!! We sampled the medley of Picanha, Garlic Sirloin, Spicy Sirloin, Flap Meat, Filet Mignon, and Beef Ribs... each a bit saltier than a pirate's vocabulary. Then came the self-serve wonderland: salad, charcuterie, and hot sides that screamed comfort food: Au Gratin Potatoes, Feijoada Black Beans, Lobster Bisque, and more. Oh, and did i mention the endless parade of Brazilian cheesy bread, mashed potatoes, and plantains? They tried to starch us into submission. Elijah, our server/steak whisperer, was top-tier... basically the maître d' of meat!! He consistently refill our drinks and kept coming back to check on us. Ambiance: Fancy... mood lighting that made you feel romantic... and slightly unsure if you were cutting into meat or your napkin. Final verdict: Bring your appetite, your sodium tolerance, and maybe a flashlight. Salt aside, it was a carnivore's dream come true, and we enjoyed the experience.

Julie T.

I came in with the hubby at noon for the first time yesterday (7/6/25), and was absolutely delighted! Texas De Brazil is a Brazilian steakhouse restaurant. If you are unfamiliar with the concept; it's AYCE, where there is a huge salad, cold/hot item buffet that you can help yourself to, and Gauchos walk from table to table slicing fresh beef, pork, chicken, lamb, and shrimp for diners table-side. My favorites yesterday were the garlic sirloin, the flank steak, and the fillet mignon, but everything was amazing. My husband loved their lamb (I'm not fan of lamb so I didn't try it). The cold buffet is stocked full of salads, charcuterie, cheeses, a good selection of pickled veggies, and salsas. It did not disappoint either. You do have to pay à La carte for drinks and dessert, just so you know. Our service was flawless. Mine and hubby's waters never went below 1/2 full, and our server was there when we needed him, but definitely never hovered. He was a total star! The gauchos came by the table often enough too, and we were never without meat on our plates. As I mentioned above we went at lunchtime, so the dining room itself was quiet, as there were maybe a dozen tables of people. After dining with Texas De Brazil, I imagine they are off the charts busy at diner. So plan accordingly. But this place is definitely worthy of the hype! I wish I could give them 10 stars.

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29 days ago

Been to several Texas de Brazil but this is the worst. Service was completely absent $60 lunch Not worth it not worth it not worth it

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Texas de Brazil Reviews in Other Languages

Ask the Community - Texas de Brazil

Is there an a la carte menu when dining in?

I believe they do, but I always just eat everything. They have an option for just the salad bar as well.

Are there any all you can eat option?

Yes, and I think it's like $50 per person you can also choose to opt out if that and just do salad bar

Hello, I'm looking at bringing by best friend here as like a first date how fancy is this place on a scale from 1-10?

For a first date? I give this place a 8. Only reason it's not a full blown 10 is you might get seated next to or near loud people or kids... it's not the restaurants fault but I'm sure if you explain your situation, they can try to seat you in a… 

Nowhere are your prices. Can you tell me a range of prices and how much is the salad bar?

The prices are on their website. Dinner is $52.99… 

I have reservation soon and wanted to confirm, I see reviews saying this location no longer offers Sushi or filet mignon or beef ribs? Is this all true?

Hi Sam, thank you for reaching out! While we no longer offer sushi at our locations we still definitely offer unlimited servings of our delicious flame grilled filet mignon and beef ribs! We look forward to serving you soon!

Is 20% gratitude tip immediately added on? I saw online they have "recommended" tips, but now I see reviews saying it was a forced 20% added to check? Can someone from restaurant please confirm which is true.

Hi Sam, thanks for reaching out! Gratuity is not automatically added to your check after dining unless you are dining with a large party of over 8 guests. We recommend confirming with your server after your meal just to make sure. Thanks!

Can we use military discount or any other coupons if we we use a gift card to pay? Is the price for lunch same as dinner?

Hi Doan, thanks for reaching out! Yes, you may use your Texas de Brazil gift card along with our Heroes' Discount, unless it is one of our discounted white gift cards purchased at wholesalers, such as Costco, a dining certificate, or a VIP Dining… 

Is the self-serve buffet open?

The salad bar was open for self-serve a couple weeks back when we were there

Do you offer a military discount and if yes can you also the vip card?

Hi Richard, yes we do offer a military discount. Our Heroes' Discount entitles all veterans, service members, EMS & teachers 15% off the price of dinner or lunch! However, this discount cannot be combined with any other offers, including our VIP… 

How does the VIP card work? If I buy one, can I use it for everyone in my party? Or can you use it only for one person? I'm planning a dinner for a group of 12.

Hi Juyoung, thanks for reaching out! Yes, you can use up to 12 dinners on your VIP Dining Card per reservation, they do not have to be for just one person. Thanks!

Is military discount valid for online orders?

Any discount for teachers?

Yes, it falls under their "Hero's Discount" for military, first responders and teachers!

How is the sides bar working with covid?

Hi Lydia, thank you for reaching out! Our salad area is open with an attendant in place to build your plate based off your selections. Here is a link that explains measures in more depth: https://texasdebrazil.com/health-and-safety/

Does the salad bar only option come with the cheese bread and other sides?

Not sure. The place is well worth the price though.

How much are kids?

When purchased with a full-price meal children 2 years and under are complimentary, 3-5 years are $5.00 and 6-12 years are half price.

I have a 2 year old what do they offer for him?

Hello, we do not offer a kids menu, however, when purchased with a full-price meal children 2 years and under are complimentary, 3-5 years are $5.00 and 6-12 years are half price.

How much are the kids prices?

I think it was about $25

Is it kid friendly?

Yes!! Most def :) They are very accommodating and friendly. I always see lots of children there.

How much for 1 adult?

$49.99. But they have a $20 off coupon on-line if you sign up for something. They also offer a 20% off discount for military

How much does it cost for lunch?

You can find full pricing for this location here: https://texasdebrazil.com/locations/carlsbad/

Don’t See Your Question? Ask Away!

Campfire - Baked Alaska

Campfire

4.3(3.1k reviews)
1.7 mi
•$$$

i've always heard good things about campfire and finally made the drive up! and it blew me away…read more the standout dish was the broccoli, it was roasted and so crispy! the sauce added an amazing touch and the portion was so generous, i would come back just for this. we also got the rye bread that came with whipped butter and it was a nice start to the meal, it made a great leftover! our main entree was the ribeye with their potato dish! the steak was so tender and it came with a side of chimichurri sauce! we got their s'mores and the marshmallow was so soft and it was so fun to make! not too sweet at all. the service here was amazing! our server and their helper were so attentive while also letting us enjoy the meal it was outstanding. there is no dedicated lot however there is a good amount of street parking. it's located near a lot of other restaurants and shops in carlsbad and a fun place for a date night or hangout!

Campfire is one of those San Diego spots that I think everyone should try at least once! It's a bit…read morepricey, but I think it's well worth it for the overall experience. It's a great place to go with friends, order a bunch of appetizers to share, and try different things on the menu rather than just sticking to one entree. The broccoli is fantastic and definitely something I'd recommend ordering. Their drinks are also really creative and fun, which makes the whole experience feel a little more special than your average dinner out. The atmosphere and style of the restaurant are a big part of the appeal, too. It's got a really cool outdoorsy and fun vibe that makes it a great spot for a date night or dinner with friends. The s'mores are also a fun way to end the meal! Getting to roast them yourself is fun, too. While it's on the pricier side, I think Campfire is an experience that is worth it. Between the food, drinks, atmosphere, and fun little touches, it's a great spot to check out if you're in the area!

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Campfire - Inside

Inside

Campfire - Broccoli (whole head) delicious!

Broccoli (whole head) delicious!

Campfire - S'mores , love it!

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S'mores , love it!

Ember & Rye - Crab and lobster bucatini

Ember & Rye

3.9(579 reviews)
6.4 mi

I've been to a few restaurants at golf courses and thought the food was basic at best. Ember & Rye…read morewas one of the best I've been to. This says a lot considering I only had their appetizers, which were definitely beyond bar bites. I had their mini crab cakes, beef bulgogi skewers, and breaded shrimp. What I found particularly noteworthy were the tender, fatty pieces of beef on the skewers and the jumbo shrimp. Food aside, overall service was great and the views of the course from the outdoor deck were awesome.

A week of vacation at Omni Resort in Carlsbad, CA while my husband attended his conference. We…read morewere invited to dinner at Ember & Rye. First time here and just love the atmosphere. While we were waiting for everyone to arrive, we sat at the bar and looked through menu... their bar selection is impressive AND the bartender has all the ingredients to make my favorite cocktail- Paper Plane - I use Angel's Envy. There were 6 of us and everyone ordered different kind of steak, which they have a decent list of steaks. I ordered Denver Steak, medium, and it was delicious as every bite just melted in my mouth! We ordered almost all the sides to share with everyone, and there wasn't anything we didn't like. One thing that was so much fun was when the server brought a board of knifes for us to pick! - I was able to get a picture while my husband picking out his knife. So much fun and perfect opportunity for an ice breaker if needed. For dessert, we were totally filled and wouldn't able to eat anything more! Highly recommend this place for any event, and they have patio seating which would be awesome to be during sunset!

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Ember & Rye - Partial view of a dining room

Partial view of a dining room

Ember & Rye - Wedge Salad

Wedge Salad

Ember & Rye - Mocktail drink

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Mocktail drink

Steak 48 Del Mar - Filet Mignon* **

Steak 48 Del Mar

4.5(808 reviews)
16.5 mi•Carmel Valley
•$$$$

An Absolutely Incredible Dining Experience at Steak 48! We…read moredined at Steak 48 last night to celebrate my partner's birthday, and WOW -- we were blown away! From start to finish, this was a 10/10 experience, and every bite exceeded our expectations. We started with the Chicken Fried Lobster Tail and Torched Scallops topped with caviar, and both were phenomenal! For our main course, we shared the 22oz bone-in ribeye cooked to a perfect medium. It was juicy, tender, flavorful, and cooked to perfection! The sides were just as incredible: Shells N Cheese, Blistered Shishito Peppers, and Boursin Whipped Mash. We honestly couldn't pick a favorite! A detail we loved was the heated plates that kept our food warm throughout the meal. It's the little touches that make a difference! A huge shoutout to our server, Ean, who made the evening extra special! He was attentive, energetic, knowledgeable, and genuinely passionate about the menu. As a foodie, I LOVE when a server makes thoughtful recommendations and shares their enthusiasm for the food. Ean delivered on every level! His assistant, Raul, was equally awesome and helped make the service exceptional. We felt so well taken care of by the entire team! To top it all off, we were gifted a complimentary Vanilla Caramel Cake for dessert! It was decadent and delicious, reminiscent of butter cake but just a tad sweeter. Served warm with vanilla ice cream, it was absolutely heavenly! The warm cake and cold, creamy ice cream were the perfect combination and such a thoughtful birthday surprise. Steak 48 exceeded every expectation. Amazing food, impeccable service, and an elevated atmosphere made this the perfect place to celebrate a special occasion. 10/10 across the board! If you're looking for an unforgettable steakhouse experience, Steak 48 is a must. We're already looking forward to our next visit!

My first time to Steak 48 in Del Mar. Beautiful restaurant and amazing, detailed service - Rifka…read more(I think her name was) was absolutely one of the best servers and everyone else were spot on! The ambiance lovely, packed for a Sunday night at 5pm - got more crowded as the night went on. From the beginning- My cocktail was good - just what I needed - Citrus Martini w Orange bitters. Even for $25, it poured 2 cocktails so it was well worth it. The table had a lovely Cabernet. The wine list was extensive and very good! Now on to the food - this is where the 4 come in. I have been to many Steak houses in major cities. I was hoping Steak 48 would be a bit better. Al a carte is always how a lot of these steak houses serve now a days. Unfortunately but that's how they make money. I wouldn't have ordered these sides but I left it up to my 2 friends. I always order mushrooms when I order steak. They ordered the creamed spinach with black truffle - very $$ and Sautéed Broccoli which didn't seem that sautéed and the Sweet Potato with walnuts & Marscapane - way too sweet for me. I usually order thick crispy steak fries or other potato and asparagus . We ordered a bone-in Ribeye medium rare, which it was cooked perfectly, and was tasty and shared - was plenty big for 2 people. My friend ordered a petite filet mignon. The steaks were good 4 1/2 out of 5. I do like my steak cooked a bit in butter when I go out and seared crispy. I believe they don't use a ton of butter at 48. Overall the evening was great with service, ambience and I just want the Steak 48 to knock my socks off with food next time for the price. Bread baked fresh at Steak 48 - so good and buttery! And thank you for the cookies for my bday!

Photos
Steak 48 Del Mar - Cleaver wall in the entrance is dramatic.

Cleaver wall in the entrance is dramatic.

Steak 48 Del Mar - Maine Lobster Escargot

Maine Lobster Escargot

Steak 48 Del Mar - Bread Service

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Bread Service

Rare Society - Wedge Salad Perfection. Refreshing and flavorful. Their glaze balsamic vinaigrette really completes this!

Rare Society

4.0(490 reviews)
13.6 mi

7/10 overall. Rare Society was good, but for me it's not in the same league as Steak 48…read more Very cool ambiance, room temperature was a little warm, service was wonderful The bread was 10/10 and an awesome start. Artichoke 8/10, onion rings 9/10, and wedge salad 9/10. We ordered the Executive Steak Platter, which was probably the biggest disappointment. 7/10 -- the steaks were under-seasoned and significantly underdone from what we ordered. Not bad, but I expected more. The au gratin potatoes were 11/10 and easily the best thing we ate. Absolutely fantastic. The broccolini, on the other hand, was 2/10 and way too vinegary for us. Desserts were mixed. Cheesecake was 7/10. Butter cake was 4/10 and had a strange taste we didn't care for. Cocktails were excellent overall, 9/10. The Rare Old Fashioned was 10/10 and the best drink of the night, Lady Luck 9/10, and espresso martini 8/10. Cool spot with some legitimately great dishes and drinks, but the inconsistency--especially with the steak--keeps it from being a top-tier steakhouse experience for me.

Went to Rare Society twice now because I've heard good reviews, and thought maybe my first visit…read morewas a fluke. Confused about the hype? I ordered a margarita, Ceasar salad, NY strip, and the Au gratin. Came in on a Monday at 5:30pm. First the service- each time I've been there the service has been slow. I've worked in the food industry when I was younger so I'm pretty lenient and forgiving. While I immediately got a water as soon as I sat, it took a while to see my server. I put in my whole order at once. I got a drink 30min later. From sitting to my food arriving it took 2 hours. My server checked on us once toward the end of the meal. (Yes I still tipped 20%) The Ceasar- a lot of Parmesan which I'm not complaining. Homemade croutons. Heavy on the dressing which is good, but if you don't like soggy lettuce beware. 6.5/10 The Steak- I ordered the $70 NY strip Medium. 2 hours later I was served my food. Y'all it was dry! And very bland/not seasoned. Like I couldn't even taste any salt! (And I am not hard to please). It came out on the medium well side. Woof it was a let down. 6/10 (it's edible?) Au gratin- I mean.. it was potatoes? It was a little burnt on the top, couldn't really taste the truffle, but potatoes are always welcome in my book (7/10) Overall- I really tried to give it an honest second chance. But for mediocre food and slow service I just can't understand the hype. For ambiance I'd go to Steak 48. For a darn good steak I'd go to Cowboy Star over here..

Photos
Rare Society - Dining room

Dining room

Rare Society - Bananas Foster Cheesecake a.k.a dream.

Bananas Foster Cheesecake a.k.a dream.

Rare Society - Dining room

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Dining room

Vigilucci's Seafood & Steakhouse - Risotto Del Giorno

Vigilucci's Seafood & Steakhouse

3.9(1.5k reviews)
2.3 mi
•$$$

Viggilucci's Seafood & Steak is right across the street from the beach. The view is amazing from…read morethe tastefully appointed dining area. They have enclosed what used to be open air(?) & so we were sheltered from wind which was nice. Upon arrival, we were seated right away at our table for 11. We were celebrating my husband's 70th BD. We were provided with ice water immediately. Then the waiter "disappeared" for a while which was odd. But once we started ordering our items came out promptly. The appetizers we had were the fried calamari & shrimp. They were light & crisp. My only complaint would be providing a bit more of the marinara sauce. The crab cakes came with a lightly dressed arugula & tomato salad. The sauce provided was good, but we could have used more of it as well. We choose diverse entrees. The most popular choice was the risotto with steak which was their special. Everyone who chose it loved it. The kids choose Mac & cheese & fettuccine Alfredo off of the kids' menu. Both boys were happy with the noodles. There was a variety of pasta dishes. All were well-received. Two of us ordered the Ossa Buca, and the plate was enormous. The veal was falling off the bone. The sauce on the saffron risotto was rich & delicious. The portions were huge. Everyone had a to-go container at the end of dinner. They brought out a complimentary dessert for my husband's birthday. Everyone shared the cannoli with chocolate chips in the filling. We parked by valet which was convenient. Parking can be hard to find on the streets around the restaurant. I'm sure we'll be back.

Good food, great view. The location is right across the street from the beach with a nice view of…read morethe ocean. The food is good overall, but could use a little pizzaz. Maybe more red pepper and garlic, or fresh basil leaves. Portions are large as well. I've had a halibut special, and a spaghetti with clams, and both were good. My parents split a huge dish of cioppino, and still only at about half of it. It's a bit pricey and it's valet only, but the location is perfect.

Photos
Vigilucci's Seafood & Steakhouse - Sunset view from table

Sunset view from table

Vigilucci's Seafood & Steakhouse - Fritto Di Calamari E Gamberetti

Fritto Di Calamari E Gamberetti

Vigilucci's Seafood & Steakhouse - Chilled Seafood Platter

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Chilled Seafood Platter

Texas de Brazil - steak - Updated November 2026

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