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Tessaro's

3.9 (596 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 3 months ago

Tessaro's Photos

Business Info

TESSARO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Tessaro's

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Reviews With Photos

Our view from our booth
Erik P.

We went here because a friend suggested it to us when we asked Facebook for some good spots in Pittsburgh. Known for burgers and we can affirm that 100%. The burgers were so good and all cooked to perfection. My wife and daughter ordered grilled chicken sandwiches that they both liked. No french fries or anything fried on the menu which is rare now-a-days. You could tell everything was fresh. Would certainly come back here for a burger! It's located in Little Italy so don't be deceived...burgers are amazing!

Marie F.

Another great dinner at Tessaro's, a true Bloomfield neighborhood icon. We usually grab seats at the bar or nearby, but this past Friday it was packed--no surprise--so we put our names in and waited. Eventually, we were led up the stairs, around the corner, then around another corner to a part of the restaurant I never even knew existed. After all these years, I had no idea there was a whole set of rooms tucked away in the back and to the side! As always, the food did not disappoint. The burgers are a solid 10. He had the Gourmet Kelly Burger--a fan favorite--and I went with Courtney's Chicken Sandwich, which is always a reliable winner. Between the hearty food, friendly service, and old-school charm, Tessaro's continues to stand out as one of Pittsburgh's classics. Solid food, solid service, and a slice of the city's history.

Ambiance at bar
Cookie S.

Ambiance is clean and appealing. There is no better service, esp at the bar. Food is killer. I'd give Tessaros 10 stars if I could. Easy drive from Children's Hospital. I can't say this loudly enough... YOU NEED TO EAT HERE!! Food was so good I forgot to take a pic!

Paul F.

One of a kind!! Amazing food combined with Unreasonable Hospitality! Will Guidara would be proud! Thank you Jim and Courtney!

William S.

First time at Tessaros since maybe 2010? Left absolutely satisfied by the quality of food/service/overall experience. When you step into a place that's been around for a while it can go one of two ways, and this place over delivered from my expectations, really delicious deli burger and excellent home fries. Really good experience!

Gourmet Steak Sandwich with blue cheese crumbles. Still the best.
Joseph V.

Gourmet steak sandwich with blue cheese crumbles. Still the best. Great service. Highly recommend.

1/2 Rack of beef ribs
Eddie M.

First time at Tessaro's and the biggest things that stood out was the service, especially Jim. It felt like we were on an episode of Cheers and we were regulars. Neighborhood bar vibes and food came out quick even though they were very busy. I haven't had beef ribs in a while and these did not disappoint! They are huge and come out quick so come hungry if you get a 1/2 rack. Im looking forward to trying their grilled wings the next time I go back, which will be very soon.

Chicken Club Sandwich w/ Home Fries
Jeremy B.

2/13/25 Ate List: Chicken Club Sandwich - 6.3 Another true Pittsburgh institution for generations. The interior feels unchanged- in mostly the best ways. The food feels unchanged as well. Because of that, if you have a craving for something that feels "traditional" - this spot is worth the try. This time, I tried the Chicken Club Sandwich because I remember being let down by their "fan favorite" and fairly popular burger. The Chicken here had a bit of char to it. Very thick and tough too, especially for being on a sandwich. Home fries weren't great. This place is in desperate need of adding fries to the options for sides. Or Tots. A good place, wouldn't be a "first choice" for me even amongst the restaurants in it's vicinity, but something i could see being specifically in a mood for.

Michelle W.

In town visiting my brother. He recommended dinner here. I can see why. It's a nicely decorated restaurant with a friendly, knowledgeable, and attentive wait staff. Our server was such a nice guy. I wish I had gotten his name to give him a shout out. Most of us had a burger They were cooked just right. And they are huge! Our mom had chicken kabobs, which were also yummy. The menu has something for everyone. Two thumbs up!

Spinach salad
Lee S.

This came recommended from a friend who used to live in Pittsburgh as the place to try for our short trip to town. And it did not disappoint. The burgers are the speciality and the clear star of show. Our group tried a few different ones (breakfast, bbq), but the standpoint was the bacon & blue cheese. We opted for the "dry" - melted blue cheese chunks, but the regulars next to us later told us that it's even better with the "creamy" blue cheese dressing.

Inside

Highly recommend! The inside is much larger than you expect. There's a bar, dining rooms, and outdoor patio. All the servers were such hard workers. The food was delicious!

Bleu burger with cauliflower
Matt L.

Long considered by many to serve up the best burger in Pittsburgh, Tessaro's has been a favorite of mine for years, but I've never left a review. Smash burger joints have been popping up all over the 'burgh in recent years, and I do like that concept. But when I want a thick, juicy burger where I can really taste the meat, nobody does it better than Tessaro's. Theirs is a fat, jaw-straining patty (has to be at least 8 oz), and I'm amazed at how they nailed the medium temperature, considering its thickness. Not too pink, not too dark, just right. They don't serve fries, but the chunky home fries are awesome. My only (nitpicky) complaint is that you kind of need to tear the bun with your teeth when taking a bite, and the bun can get a bit destroyed in the process. It's a great choice of bread though - fresh, soft, and very tasty. Just make sure you bite all the way through it or things could get messy! It had been too long since last visiting this East End gem. I have to get back again soon.

Hamburger
Jennifer Á.

Good burger! I'm a very basic girl that just gets a hamburger, nothing fancy. But the taste/seasoning was perfect. Would have loved French fries instead of the home fries but they were out of I think that would have completed my burger. The waiters were all very pleasant. They actually split our checks with 6 people which is very nice of them. The place is actually big because there's also an upstairs, initially I thought it was just that entrance with the bar area. My fave question at the end of reviews, would I come back? And answer is yes!

Hamburger

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4 years ago

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1 year ago

Delicious but a little noisy. The steaks are wonderful! The service is good but a little hectic because nobody can hear anybody.

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2 years ago

They have delicious food good drinks, nice staff street parking and it's a convenient place to go to right across the bridge

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8 years ago

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4 years ago

Been going there for years. Got a tremendous burger. Great ribs on Friday. Welcome to the next level.

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3 years ago

Menu is lacking, and food is not prepared fresh. The food is warmed up and not fresh. No fries with world famous burger.

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10 years ago

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Ask the Community - Tessaro's

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Gaucho Parrilla Argentina - Perfection!

Gaucho Parrilla Argentina

4.5(2.7k reviews)
3.1 mi•Downtown
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Came for lunch and sat on the roof. Very pretty with lots of plants and bright colors…read more We started with the chorizo app. Super yummy, and the bring all their chimmichuries to try. My favorite was the roasted onion. We each had a sandwich. The bread looks hugged but the crust is soft enough to bite into, and the bread itself very light. I had the tilapia, which was well seasoned and browned nicely. The braised beef was delicious as well. Definitely give this a try if you are in the area.

This is a challenging review. I haven't been to Gaucho in a while. The last time we visited was in…read morethe downtown location and it was really very good--reminiscent of the Strip location, but a little fancier and with more room to sit. If I hadn't been here before, I would probably rate my Gaucho experience four stars, but this spot (I hate when people say this, and I hate when I sound like those people!) just isn't what it used to be. Dammit. I went there. I had my favorite sandwich--the braised beef. It used to have a really nice, pronounced rosemary flavor. Not so much anymore. And it used to come on a really beautiful slab (not an overstatement) of Gaucho's delicious focaccia. Now it's on an ordinary roll that doesn't stand up to that slow cooked, beef. The beef was still good and tender and flavorful, and the portion is still generous, but the sandwich overall isn't the knockout it once was. It wasn't a bad sandwich. It was a good sandwich. But it wasn't the sandwich I went for. My husband's carne sandwich was on the same ho-hum roll. (Bring back the focaccia as sandwich vehicle, guys!) The beef was flavorful with that nice Gaucho char, but it was a little chewy and hard to eat. Like my sandwich, the bread was the crime here. It was a decent sandwich, but a shadow of its former self. The potatoes...the travesty of the table were the greasy, small, overly charred flimsy potatoes. Maybe you'll remember the roasted papas from the old Gaucho days: chunky, crispy on the outside, toasty and roasty, served up in a wooden bowl. These were definitely not that. (Also, does anyone remember that old-time Strip District Gaucho bowl of corn? The best best best.) The service was very fast and very friendly. The gentleman who brought our food brought us a complimentary dish of all four chimmis--which was so nice, and they are exactly the same as they've always been and absolutely delicious. (Pimenton will always win first place for me. Slather it on a piece of cardboard and I might eat it.) Overall, our meal was fine, but I'm sad to know that Gaucho at its best is in our rear view.

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Interior, counter and grill

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Bertrand - Poire

Bertrand

4.7(141 reviews)
7.6 mi

I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

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Bertrand - Outdoor seating

Outdoor seating

Bertrand - Lunch menu

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Rib Room

Rib Room

4.5(35 reviews)
3.0 mi•Downtown

4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

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Inside

Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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North Shore Tavern - steak on a stone!

North Shore Tavern

4.2(203 reviews)
3.0 mi•North Side
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We went there after being discouraged at another bar on Carson Street. We were not that hungry,…read moreso, upon our waitress' recommendation, we tried a pepperoni pizza, thinking that we could order more if it proved to not be enough. It was probably the best pepperoni pizza I have ever had. The high point of the evening, was our waitress. I wish I knew her name. She was very helpful, attentive, and friendly. She treated two old people just like we were 30. One caveat though. The steaks on stones looked and smelled delicious, but the prices might be a bit high. It depends on how much you enjoy steak, I think. If you are a steak eater, I'm pretty sure you will be happy. Maybe we can find out next trip.

My wife and I were really looking forward to trying North Shore Tavern after seeing it on TikTok,…read morebut unfortunately our experience was very disappointing. We came in after 9 PM and waited about 20 minutes without ever receiving water or having our order taken. Our server did acknowledge us at one point and mentioned that she had two other tables ahead of us, which we completely understood. However, we later noticed another table that was seated after us being helped before we were. Meanwhile, no one came back to check on us or even bring us water. We also asked the host if someone could help us, but were told she couldn't because she wasn't a server and that our server would eventually get to us. After waiting that long with no service, my wife and I decided to leave. We were genuinely excited to eat here, so it was disappointing to walk out without even getting the opportunity to try the food. I understand restaurants can get busy, especially later in the evening, but even a quick check-in, some water, or better communication would have made a big difference.

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North Shore Tavern - Seared steak on a stone. And house salad.

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The Commoner

The Commoner

4.0(999 reviews)
2.8 mi•Downtown
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Great food! Awesome service and the ambiance is best described as the neighborhood's common ground…read morewhere everyone knows everyone. The tartare provides the perfect balance of fresh and savory. Pistachio cake dessert is a must try.

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

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The Commoner
The Commoner
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Tessaro's - steak - Updated October 2026

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