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    Tesfa Ethiopian Cuisine

    4.7 (360 reviews)
    Closed • 4:00 pm - 9:00 PM
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    Order Tesfa Ethiopian Cuisine Takeout or Delivery

    Tesfa Ethiopian Cuisine Photos

    Business Info

    TESFA ETHIOPIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tesfa Ethiopian Cuisine

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    Gomen
    Adria H.

    I got delivery from this restaurant this evening for the first time. I saw that they had almost a 5 star rating and they were in my delivery area so I said let's give it a shot. I ordered the spinach sambusas and I got the Gomen with two sides: the red lentils and the yellow lentils. The sambusas were served as a trio and they are a good size, with hefty portions of spinach inside. The problems was that they were heavily overly seasoned. And they were served with a minuscule pink colored dipping sauce which did not pair well with the flavor of these appetizers at all. The njera came wrapped in plastic wrap, which I thought was an interesting choice since plastic doesn't hold heat well. Then I opened my main course and half of the plate is greens. Huge portion. And in the two side dish cups are what appear to look like red soup and yellow soup. The red lentils were very spicy. I'm used to a flavorful spice from Ethiopian red lentils, but these were not enjoyable. The yellow lentils had very little seasoning and the texture was like mashed potatoes. I did not enjoy this meal at all unfortunately.

    platter to share (yellow split peas, chickpeas, tomatoes, beef tibs, doro wot)
    Sam L.

    I was really impressed by this place. The ambiance is really nice to start. Service was a tad slow, but the food was totally worth the wait. Me and a friend got the platter to share, and it was completely delicious and actually a bit much for two. I wasn't crazy about the beef tibs, but absolutely loved the doro wot and the chickpeas. I was a big fan of the yellow split peas as well. I would totally come back here! Might be the best ethiopian place I've tried in chicago so far.

    Family Style Platter
    Maricel J.

    Came here for dinner to celebrate our niece, and overall it was a great experience. The ambiance was nice, and we were greeted and seated as soon as we arrived. This was our first time dining here. My niece and I started with the Ethiopian margarita, which was refreshing with just the right balance of sweetness and spice, and my husband ordered a classic rum and Coke. I don't remember our waitress's name, but she was wonderful--friendly, attentive, and very helpful with recommendations. We ordered the Family Style Platter, which allows you to choose four meats and four vegetables. For the vegetables, we selected shiro (rich and comforting), gomen (well-seasoned and earthy), yatakilt alicha (mild, savory, and hearty), and ater kik alicha (smooth, subtly spiced, and satisfying). For the meats, we chose zil-zil tibs (tender with bold, savory spices), yebeg tibs (flavorful and perfectly seasoned), asa be-shiro (delicate fish with a nicely spiced sauce), and doro tibs (rich, aromatic, and full of depth). Everything was really delicious, and we truly enjoyed the entire experience. The only reason for four stars instead of five is that the restaurant was a bit cold.

    Inside
    Tigui D.

    I just love Tesfa and I was reminded of that tonight. I missed them being in uptown because it was so convenient. We've always had an amazing time when we dine here in uptown- you can feel the home cooking and family vibes. There new location is beautiful, spacious, modern and has a full bar. We ordered sambusas for appetizers and it's so fire!! And for our entree- we did the platter for 2, with two meats and 3 veggies: zil zil tibs, doro wot, red lentils, gomen, and beets = everything was cooked to perfection and fresh. It was a lot of food and DELICIOUS You'll have to wait for a bit for your entree because I suspect they're making things to order. It's worth the wait Our waitress was meh- she wasn't attentive, a bit aloof & she barely came to our table. The two brothers who run the place are the best and welcoming!

    Bill Z.

    A group of us showed up on a quiet Tuesday evening and had no problem getting a large table or food promptly. It is quiet and relaxing, with music videos on several TV screens. They feature a selection of beers and cocktails which includes Ethiopian beers and Ethiopian influenced cocktails, but we were content and satisfied to order several bottles of their tej. For a larger group, we found it convenient to order multiple combination platters. But we forgot to specify a level of spiciness, so everything came out somewhat spicy. Most dishes contained some amount of fresh jalapeno slices, which I appreciated. As others have mentioned, some of the meat dishes will have bones, so be very careful scooping and eating those. Among the foods we ordered, my favorites were all of the chicken dishes, and the beets. We did not order appetizers, which consisted mostly of sambosas. Everything came out quickly, with excellent presentation. Here, they separate each item on the platter with a roll of injera. While I liked that, it does mean the outer edge of the rolls will have some sauces on them already. Dinner for 7 of us, with tej, tax, and tip, came to less than $40 per person, a reasonable price for an enjoyable evening.

    Tea on the house
    Jennifer D.

    I feel that the northeast side of Chicago has a concentrated number of Ethiopian restaurants, but Tesfa is now my go-to and the one I'll recommend to anyone. The space is large, and the staff was incredibly attentive. They welcomed us with some house tea and checked in to see if we needed anything else--like extra injera, which they happily provided. We came as a party of three and ordered the 3-meat, 3-vegetable combo, which was more than enough food--we ended up packing some to take home. The portions were generous, and the flavor profiles were fantastic. Everything had great spice, and the lamb was especially tender! A standout for me was the kitfo, a type of Ethiopian tartare. I was curious to try it, since I usually get tired of tartare after a few bites, but the seasoning here made it hard to stop going back for more. Everything was balanced--I've had Ethiopian food before that leaned too sour or too spicy, but here, every dish was thoughtfully prepared. Tesfa is truly a gem in the Uptown/Argyle area.

    Family meal
    Kathy M.

    Came here on a Saturday at 2:00. Planned to go at an off time so not to deal with waiting. Walked right in. Seated and enjoyed the wood beams and painted brick. Sweet Christmas tree inside made it festive and fun. Both men who we spoke with were super easy going and friendly. We ordered the family meal for $85 for four people. Fish, chicken and beef. The platter is huge. Way more than enough for four people. Love this place. So happy we came. Such a fun place to come with your friends or family. Go support this gem!

    Ethiopian honey wine
    Jack F.

    Had an amazing night out with my new friends, parents of children at my daughter's new school. We're looking to get some delicious Ethiopian food that would take it to the next level with flavor, and they did not disappoint. Very authentic ambience and vibes, and tremendous service. They had a very unique and delicious honey wine, which ended up getting a second portion of, while scarfing down any remnants of our large family platter. Whether you're going vegetarian or meat options, you can't go wrong. However, just be aware that many of these are much spicier than they may let on, which I do enjoy, but I would first confirm with the servers depending on your tolerance. Also, for those new to the Ethiopian scene, it's definitely a eat with your hands type of meal, don't expect any fancy silverware or plates to accompany it. Truly authentic. Can't wait to come back.

    14. Gomen 16. Ater Kik Alicha 24. Doro Wot 26. Asa Leb-Leb 15. Yatakilt Alicha
    Tiffany M.

    Absolutely love their new location. While entering we were welcomed by all the delicious spices and meats cooking. It felt like entering a warm home knowing we were about to enjoy a comforting and delicious meal. The food was made with love and very filling. I tried something new this time and had one of the fish dishes. It wasn't as seasoned as everything else but eaten with the other dishes it was amazing, especially with the beets and tomatoes. The regular platters can easily serve 2-3 people with a hearty meal. My only concern was the speed of service, it was only 3 tables of people and 2 servers but it took longer than normal for everything but the main platters. We ordered appetizers that came after our platters and I had to give reminder for additional napkins and a straw. This was our 1st visit back since they've reopened and it is such a different feeling from the previous location. The food even tastes better, I didn't think that was possible. We will happily drive here from far south anytime if they continue to have this delicious food available.

    Combo (starting from bottom, clockwise): Asa Leb-Leb, Yemisir Wot, Gomen, fresh veges, Yetimatim Wot, and Doro Wot (center)
    Tony G.

    Came here on a weeknight with a friend who wanted to try Tesfa out since they've moved locations. Have had Ethiopian before, but never at Tesfa so was excited to check this place out. Came in around 6 and it was pretty empty. Did pick up a bit by the time we left. We ordered the combo with two meats and three veges. We opted for Asa Leb-Leb (tilapia), Yemisir Wot (lentils), Gomen (collard greens), Yetimatim Wot (tomatoes), and Doro Wot (chicken). Also ordered a chicken rice dish. The combo was great. The injera was nice and fluffy/absorbent of all the food. My favorite was probably the Asa Leb-Leb. Found the fish super tender. The Gomen was probably my favorite of the vegetables. But all of it was really delicious. The chicken rice was also solid in terms of flavor, but I found the chicken to be quite dry. Service was kind of meh. It took quite a while (almost 30min) to get our combo and another 15 to get the chicken rice. Was only given one piece of silverware and when we asked for more water and napkins we were ignored. Also took a while to flag them down for the check. Overall, this place is a nice casual weeknight lunch or dinner spot. Definitely not super fancy by any means. And service is a bit slow. But food definitely really good so worth checking out!

    Serves 4-5 - 4 meat, 4 veggie . 80$ . Delish - all of it

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    Loved the Ethiopian food here! We had a platter and tried various meat and vegetarian options along with so much bread

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    Tesfa Ethiopian Cuisine Reviews in Other Languages

    Ask the Community - Tesfa Ethiopian Cuisine

    Do you have gluten free/teff only injira as an option?

    Not everyday and Thank you for reaching out. We only make gluten free injera when we have a big order, mostly on Mondays and we try to save some for our guest when they make reservation in advance.

    Hello, I have not been to many restaurants since Covid started but I will be in the area tomorrow and I dream of eating at Tesfa again. Is it too late to request GF injera for tomorrow and do I need a reservation?

    Ooooh, Yes it is too late, but you can reach out couple days in advance so we could let you know when we have a large order so we will save some for you. Hope we see you soon and stay safe and healthy.

    Hi, Is this place still BYOB?

    Hi! We are still BYOB! :)

    I have eaten Ethiopian food before, but I cannot get into the Injera. To me it takes away the flavor of the dishes? I dislike the vinegary flavor, it's over bearing. Do you serve any other bread?

    Hi L.J., Thank you for sending us your question! Unfortunately we do not serve our dishes with… 

    I have a peanut allergy. Would it be safe to eat here?

    Yes, it would be safe to eat here.

    Do you have halal options?

    We do! All of our Lamb dishes are halal. Those dishes are: Key Wot, Yebeg Alicha, and Yebeg Tibs.

    Is your inerja gluten free? What is it made with?

    Not all of it is, but we do have gluten free injera. If you are planning on visiting it is great to send us an email (or reservation) letting us know you are gluten free.… 

    Would your veggie dishes be considered vegan? No dairy?

    Yes, no dairy

    Don’t See Your Question? Ask Away!

    Dolce Arte - Veggie Skillet

    Dolce Arte

    4.2(75 reviews)
    10.5 mi•Bridgeport

    Some restaurants you visit once and think "that was nice." Then there's Dolce Arte -- the kind of…read moreplace you bring your favorite people to, because you already know it's going to be a great time before you even sit down. This was my second visit and it delivered just as hard as the first. The Food What sets this place apart is the quality of ingredients. You can taste the freshness in every dish. The Service Attentive, friendly, and never rushed us. Exactly what you want when you're spending quality time with the people who matter. The Vibe It's cozy, warm, and the kind of spot where catching up with people you love just flows naturally. We lost track of time -- in the best possible way.

    Dolce Arte ended up being a nice place to slow down for a bit. It's inside an art gallery, so it…read morehas this mix of rustic and industrial style that feels different from a regular coffee shop. They also have a patio, and with the weather being nice, it was easy to just sit outside and relax for a while. I was honestly too hungry to spend much time deciding, so I just ordered one of the sourdough donut ball. It was exactly what I was hoping for. The outside had a light coating of sugar that gave it just the right amount of sweetness without being too much. Once I bit into it, the inside was soft, airy, and slightly chewy from the sourdough, which made it different from a regular donut. There was a subtle tang from the sourdough that balanced the sweetness really well, so it never felt overly sugary. It had a light crispness on the outside, then a warm, pillowy center that practically melted away with each bite. I finished it way faster than I expected. The only thing I forgot was ordering something to drink with it. Looking back, a good coffee would've made it even better. Still, I'd definitely stop by again the next time I'm in the area.

    Photos
    Dolce Arte - Pastries

    Pastries

    Dolce Arte - Stockyard Skillet

    Stockyard Skillet

    Dolce Arte - I have had their pastries many times (the BEST in neighborhood), only  2nd time having reg food.

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    I have had their pastries many times (the BEST in neighborhood), only 2nd time having reg food.

    Chiu Quon Bakery & Dim Sum - Individual servings of cakes and desserts

    Chiu Quon Bakery & Dim Sum

    4.2(664 reviews)
    9.0 mi•Chinatown
    •$

    For a take out bakery style restaurant, this place has everything I need and it all tastes great…read more They open super early in the morning if you want that dim sum or bakery fix. There aren't tables so don't expect to sit down to enjoy your food. Service was friendly and prompt. I ordered sui mai, beef rice rolls, lotus leaf rice, zhongzi, and a pineapple bbq pork bun. Everything, and I mean everything, was delicious. This will be my new take out dim sum and bakery spot in Chicago now. Give it a shot, you won't regret it.

    One of the best bakeries in Chicago's Chinatown. And it shows as there's a line of patrons both…read morelocal and visiting like I was. Service is quick as you wait in line, there's about 3 people working with each individually attending to the customers one by one as you may order from the bakery case. Every item seems fresh and taste fresh. Other classic prepackage pastries and dishes are also available. A line of cakes are also displayed to be ordered in advance or for a slice to eat! Inside is spacious with display cases on both sides but with a crowd and a single line to order, it can get full easily. We tried the pork bao bun and it tasted great. The flavor is amazing and lots of filling which is a plus. The egg custard is good as well with the tart flaky and perfect

    Photos
    Chiu Quon Bakery & Dim Sum - Custom order cakes

    Custom order cakes

    Chiu Quon Bakery & Dim Sum - Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Chiu Quon Bakery & Dim Sum - Portuguese egg tart, coconut bun & BBQ pork bun

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    Portuguese egg tart, coconut bun & BBQ pork bun

    Saint Anna Bakery & Cafe - Coconut bun

    Saint Anna Bakery & Cafe

    4.0(324 reviews)
    8.8 mi•Chinatown
    •$

    Recommendations: Breakfast Meal…read moreBBQ Pork Bun Pineapple Milk Custard Bun We went to st. Anna for breakfast on Labour Day morning. We ordered the breakfast meal sets, which came with two mini pineapple buns and spam macaroni. We also ordered a breakfast plate with scrambled eggs and fried spam. The breakfast meals come with hot drinks and are only around $9, which is a great value. There are only 5 tables for dine in, first come first serve! The bakery also offers a variety of freshly made pastries and buns. Our favorites were the BBQ pork bun and the pineapple milk custard bun. Both were flavorful and fresh. It is a great spot for an affordable breakfast and some fresh bakery items.

    Saint Anna is a traditional Hong Kong-style bakery and café offering authentic, high-quality…read moreproducts at very reasonable prices. Before the pandemic, we used to visit every weekend. Our family and extended family often ordered birthday cakes from them, and their mango cake was our favorite. When mangoes were in season, they used plenty of fresh mango in the cakes. Their cakes are always fresh, light, fluffy, and not too sweet. My daughter and I also love their individual cakes, especially the Black Pearl and Walnut Cake. Their pineapple buns and egg tarts are her favorites as well. Saint Anna has also been part of our daughter's childhood. When she was little, my husband used to bring her here before or after Chinese school in Chinatown on Sundays. Her go-to breakfast items were the Butter Bun, Ham and Macaroni in Soup, and Diced Ham and Corn in Cream Rice. As she got older, Curry Chicken with Potato became her favorite. She especially loved the potato cubes soaked in the delicious, mild curry sauce. She would always ask for more potatoes and less chicken, haha! Saint Anna is a family-run business, and Sara and Irene, the daughters-in-law, used to take care of the front of house. They were always so friendly and accommodating. After a 6-year hiatus, we finally returned one Friday recently when we happened to be in the area with a friend. Sara is now a co-owner, and it was wonderful to see her again. She immediately recognized us and was so warm and welcoming. She even asked me to relay her greetings to my sisters when she greeted us and again when we were leaving. Those little gestures made our return feel especially meaningful. We were still full from a big dim sum lunch, so my daughter picked up 2 Mini Pineapple Buns and 2 Paper-Wrapped Sponge Cakes, while I got a Red Bean Roll. Everything was fresh, soft, and delicious, and the total came to just under $8, really a great value. Our friend also purchased 2 Fried Sticky Rice Dumplings with Chicken. I had never really paid attention to their limited dim sum selection before, so that was a nice discovery. We love Saint Anna and will definitely be back whenever we're in the area.

    Photos
    Saint Anna Bakery & Cafe
    Saint Anna Bakery & Cafe - Red bean bun

    Red bean bun

    Saint Anna Bakery & Cafe - Hong Kong milk tea, egg tart

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    Hong Kong milk tea, egg tart

    Tesfa Ethiopian Cuisine - ethiopian - Updated October 2026

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