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Termini Bros Bakery

4.3 (464 reviews)
ModerateBakeries, Desserts
Open • 11:00 am - 7:00 pm

Termini Bros Bakery Photos

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Recommended Reviews - Termini Bros Bakery

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Reviews With Photos

Kelli M.

I meant to order a cheesecake for the day before Easter but somehow ordered it for the following week without noticing. I sent my husband to pick it up but of course there was nothing to pick up. They were able to fill the order anyway so we got our cheesecake for Easter. My dad loves a few hours away and that's what he wanted for Easter.

Parisa H.

Wow! First time in this store and I was blown away by how cute everything was! We came in on Saturday afternoon to pick up some cannolis and they did not disappoint! The ladies working were so sweet- definitely tempted to get more than we needed but everything looked good!

Making cannoli
Stacy A.

Classic Italian bakery with yummy treats. We loved the cannoli, although they are quite pricey. The dough is great and crispy, the filling is smooth and Lucious and tasty. We also picked up a crumb cake to bring to a holiday party. Great spot in reading terminal market to pick up some goodies.

Alisa J.

Cute bakery with the iconic pastries in Philly. This original location was cute and out and had a nice vibe. The pastries lined up were all perfect. We tried the iconic cannoli. It was so delicious and definitely worth the hype. No place to eat inside so we went across the street to the coffee shop since they also own that. Definitely worth checking out it when in Philly.

Red velvet cake, carrot cake, tira misu cake, cannoli
Melissa A.

Some of the best baked goods I've had in a long time. The Tiramisu cake was absolutely fantastic - I couldn't bring the fork to my mouth fast enough. The shop itself is also very picturesque and the service was quick! They fill the cannoli when you order it so the shell was not soggy at all!

the front of the building
Mike B.

A classic old time bakery shop! A storied Philadelphia tradition. All the baked good are displayed in cases in the center of the shop plus along thr walls. A bakery staffer follows you with a tray which is filled as you make your selections. Cool memorabilia abounds. The must have is the cannoli. Classic ricotta filling - creamy, slightly sweet, rich - is mixed with small chocolate chips. Crunchy fresh shells. Stuffed to order. With a dash of powdered sugar. One of the best I've ever had.

Ricotta Cannoli
Austin B.

tl;dr load up on traditional ricotta cannolis; these desserts are what dreams must be made of Since Giuseppe and Gaetano Termini first opened up their South Philadelphia bakery in 1921, the name Termini has become synonymous with Italian pastries. Perhaps the most iconic are their cannolis, freshly baked and hand-piped. Even after nearly 100 years of history and several new locations, Termini has stood the test of time and still feels comfortably charming. A can't-miss red-and-green neon sign hangs from the flagship location on 8th St. Indoors, the large, rectangular room stretches far back. Bright lighting fixtures hang from the polished pressed tin ceilings, and non-slip mats are laid across the black-and-white floors. The whitewashed walls are decked heavily with antique ornaments, Termini family photos, Philadelphia memorabilia, and holiday-themed decorations. Customers make a U through the tastefully old-school, wood-and-glass bakery displays. The confections lineup spans from cookies and pastries to whole decorated cakes. The center island is stocked with stainless steel trays, each lined with countless empty cannoli shells. I arrived right before closing on a weekday, and Termini still had a steady trickle of customers. I ordered a Ricotta Cannoli and a Chocolate Cannoli, and the mostly disinterested staff member ran to the back and efficiently piped them to order. Both cannolis were relatively large, boasting a perfectly crispy shell and a healthy dusting of powdered sugar. The generously rich ricotta filling was as decadent as the best gelato I could imagine. I would probably opt for a chocolate dip on the shell and a heavier hand on the mixed-in chocolate chips, but neither detracted from this classic cannoli being among the best I've ever eaten. Meanwhile, the chocolate-filled variety was oddly neither ricotta nor chocolate; rather, it seemed to serve as a neutral option for the staunchly anti-ricotta camp. Between the two, the ricotta filling was an easy favorite. The cannolis run $6 each, and I was in and out of the bakery in a matter of minutes. Termini's traditional ricotta cannolis can outcompete the dessert menu at most sit-down restaurants, and these decadent pastries remain one of my favorite sweets -- well worth the hike to South Philly.

Red velvet & carrot cake trifle
Caleb J.

Termini Bros is the perfect way to immerse yourself in a vintage shop. There is so much memorabilia and even a vintage cash register. Their shop is so unique and clean, with huge amounts of options for a bakery. The food is impeccable, and tastes delicious. I would definitely recommend the red velvet cake and a cannoli. They also offer gift boxes with a variety of different kinds of desserts. 10/10 recommend!!!

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8 months ago

Fantastic service and a parking lot is the best because the on street parking. Best bakery in south philly and beyond

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9 months ago

Recently picked up cannolis for friends and family out of town. Great staff and of course delicious pastries!

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Christmas Eve. Not enough help down at packer park location . 30 year customer. Not great.

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Ask the Community - Termini Bros Bakery

Do they make lemon meringue pies?

Hopefully this answers your question Susan, but I know they make lemon pies! Besides that, they also offer a plethora of other lemon desserts on their menu! Ones that I know of are their lemon biscotti cookies, lemon cooler cake, lemon danishes,… 

Are there any gluten free options?

Are they still giving out free tour of the facility?

Yes! Just ask for one

Do you have individual slices of pie and cake?

They have individual serving sizes of some cakes like tiramisu and limoncello. They also they have a variety of cupcakes. (Visit Sep 2022)

How much are the large cannoli?

$4

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Gran Caffe L'Aquila - Breakfast

Gran Caffe L'Aquila

4.4(1.7k reviews)
1.6 mi•Penn Center, Rittenhouse Square
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Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

The food here was fresh and delicious. Starting with tomato and basil bruschetta and Mozzarella,…read moreboth the tomato and Mozzarella tasted like they were harvested that day. Even the grilled bread used for the bruschetta tasted fresh. Arancini with pork and veal ragu peas was great; the peas added a new texture to the traditional arancini. We also got fried artichokes as an appetizer. It was crispy and salty -- I could munch on that alone. For the entree, I got the veal braciole with tagliatelle and tomato sugo. The whole dish tasted homey, like what you would get at an Italian family's house. The veal braciocle was small, and I wished there was more protein and less pasta to be more balanced. For dessert, everyone raved about their gelato. Their pistachio flavor was clearly a favorite, as it had intense fresh pistachio flavor. It was also tan in color, as you would expect a pistachio nut to be, not the artificial green color added to other pistachio gelatos. I had the amaretto cherry flavor. It was good too, although I wished it had more cherries. A few people got their espresso, and really enjoyed it. They roast their own coffee on-site, so I am not surprised again how fresh it tasted. Tip: Pour a little of their fantastic coffee over your gelato to make your own fresh affogato. I came here with a large group and despite the tight space, we felt cozy. Service was spectacular. We had multiple food allergies in the group, and the waitstaff took each one very seriously, asking down to the detail if the allergy was by consumption or cross-contamination. Thank you to the staff for being so conscientious!

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Gran Caffe L'Aquila - Dining | Seating

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Gran Caffe L'Aquila - Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone

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Gran Caffe L'Aquila - Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

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Bud & Marilyn's - CRISPY CHEESE CURDS (v)

Bud & Marilyn's

4.2(1.6k reviews)
1.3 mi•Washington Square West
•$$

So nice to stop in on a hot day. Very cool temps inside. And Right in time for happy hour…read more All the buns on the HH menu are good. Really bite size. The burger and beer combo is the best deal in the city. Burger was cooked perfectly. My son got the raw steak frites, and I got the ribs. Love the fries - it had some fresh horseradish shavings and Parmesan. The ribs weren't juicy. Needed better bbq sauce too. Service was at the bar. The bartenders were attentive and the food came out pretty much on time. We were able to get drinks off the HH menu. The frozen cocktails are the best. And also the old fashion.

5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

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Bud & Marilyn's - MARILYN'S FRIED CHICKEN

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Termini Bros Bakery - bakeries - Updated October 2026

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