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Teriyaki Madness

3.6 (65 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 week ago

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198.00 of food purchased through DoorDash from Teriyaki Maddness thrown in the trash due to breach of food safety protocol.

We are a very a big family. The first time purchasing here, the food was excellent so we ordered again. The order was 198.00 from doordash. The food arrived on time (was scheduled hours earlier to be delivered by 5pm). The food was cold but we ate some of it anyway. Not long after eating a little we began to feel sick. Looking at the food, it was obvious that it had been standing out for at least over an hour maybe more. We had to throw 95% of the food out. I contacted Doordash and the restaurant owner but neither would compensate us for the loss of 198.00. Instead, Doordash offered just 11.70 for our trouble. This is so outrageous. Never go to this establishment and I just canceled my DoorDash membership! Both the establishment and Doordash have breached food safety protocols in my opinion. Attached is the picture of our 198.00 order in the trash can.

Chicken Teriyaki Bowl
Maria P.

Loved everything about this place. Good sized portions (we each got the regular size), great service and not too busy (yet). My chicken was cooked perfectly, large portion of steak, and nice vegi mix (not all cabbage like other places). I will definitely be back!

Orange Chicken - power bowl
Bryan A.

My wife and I love Teriyaki Madness! We have eaten there 3 times so far and the food is amazing. In addition, the servers are friendly -- I think they actually enjoy working there. We get the large size so that we can save some for a second meal. My wife's favorite is the Orange Chicken as a Power Bowl (no rice, extra veggies) and mine is the Chicken Teriyaki.

Charles F.

Teriyaki Madness is part of our regular places. It's close in Meridian, there's options for my wife and lucky me, there's a vegan option. The best part is that our food is always freshly prepared and served hot. It seems simple, right!?, hot food hot. As you may know if you're a regular diner, that doesn't always happen. We have about ten visits under our belt at TM and there hasn't been a time yet where our was wrong or cold. I order the Medium bowl with spicy tofu and brown rice with veggies. I don't add any of the teriyaki sauce but I have heard that it can be addicting. I can't comment since I am not sure what is in the ingredients and quite frankly don't want any surprises. The staff is friendly and they bring your order out to you. PRO-TIP: download the app to redeem points and subscribe to thr email. There are specials and deals fairly consistently. I redeemed enough points for 4 free bowls that's equal to $36. Their messaging inside on the posters and table tents is kinda fun. If you haven't been, check it out

Spicy chicken

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4 days ago

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1 year ago

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3 months ago

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8 months ago

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11 months ago

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6 months ago

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2 years ago

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6 months ago

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1 year ago

Hi quality food. Really nice staff. Conveniently located next to the liquor store.

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5 years ago

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5 years ago

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1 year ago

Like your meat overcooked and tough? Then this is the place for y'all. Get some folks in there who know how to stir-fry!

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2 years ago

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1 year ago

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2 years ago

Friendly staff very willing to explain different options. Everything was fresh and tasty!!! We ate outside at their outside tables.

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5 years ago

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2 years ago

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2 years ago

I found metal shavings in my food, I was told by Cassie the manager I would get a full refund, that never happened

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4 years ago

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3 years ago

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3 years ago

Friendly staff and hot food every time we visit. It's our usual weekend stop. One of our favorites!

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4 years ago

Shockingly good! The beef is amazing. What a great teriyaki, something quick and easy

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Ask the Community - Teriyaki Madness

Crave Kitchen & Bar - Hot meat plate. Great for carnivore diet

Crave Kitchen & Bar

4.4(702 reviews)
3.1 mi
•$$

Based on our experience with the hostess at the front desk a one star review would be generous…read more However things quickly improved once our server Koah took over. She was pleasant and wonderful! Although we've been in several times in the past, Koah was very knowledgeable with regards to the menu updates. She offered terrific suggestions and was spot on. Our food arrived quickly and was cooked perfectly. Our dessert was delicious and just the right proportion for the two of us. Crave continues to be one of our favorite dining experiences.

I was stopping by Boise to visit my dear family members ;)…read moreWe stopped by here... and the food was great. It's actually better then most places i've had in Boise ;x Only complaint was the price.. it was about what I pay here in OC - Cali I ordered the "NASHVILLE CHICKEN BENEDICT", which was very big in size and very good. And since it was very big, it meant that I had some leftover to take home. The chicken was located in the center of the stack that was very tender and juicy, which most places would overcook the breaded chicken. So breaking/cutting the egg/chicken/biscuit together was so easy which i was able to take a nice big bite that tasted was excellent. I really like my order... yummy My sister ordered "STEAK AND MUSHROOM PASTA" and "Chicken alfredo" for her boy, which looked pretty good. I sneaked a taste of the noodle w/ alfredo and it was good. Overall, the food and service was awesome. I would most likely visit again to try other things on the menu... probably try the Dinner menu next time.

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Crave Kitchen & Bar - WOW!  Can someone say CELEBRATION CAKE

WOW! Can someone say CELEBRATION CAKE

Crave Kitchen & Bar - Key lime pie

Key lime pie

Crave Kitchen & Bar - Drinks 8/10

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Drinks 8/10

il Sugo Italian Kitchen

il Sugo Italian Kitchen

4.2(200 reviews)
1.1 mi

Delicious food for the entire party: meatballs and the prosciutto & mozzarella for apps and the…read morechicken tortellini and the deconstructed lasagna for entrees. Would go back 100% Shoutout to the lone server working a surprisingly busy Thursday evening before closing. She was fantastic!

I honestly hate giving out suggestions when people are wanting to go somewhere to eat. I want…read morepeople to experience the venue for themselves vs going off of my experience. Especially if I didn't enjoy it the first time. My family wanted Italian, I threw out a handful of joints. Of course I suggested il Sugo and I'm so disappointed that I did. My MIL made a reservation for 10. The last time I was in, we were actually comfortably seated with the 10 of us. We weren't crowded. It was lovely. This time, we were so congested. Our table was up against another two groups behind us. It was so hard to get in and out of. They had the sliding doors open so it was hot, crowded and congested. Not a pleasant way to dine. Our server got our orders started. The last time we were here, my husband got the seafood pasta and it was spicy. The shrimp pasta listed heat but not the seafood. After our server clarifying the difference few the two marinara sauces, they truly screwed up on my husband's plate the last time we were here. So today, my husband ordered the chicken parm with Alfredo sauce in his pasta. Making sure it was the right marinara. I got the meatballs again and my daughter ordered the filet mignon pasta. While we were waiting for our food, the busser, assistant, expo (whomever she was) cleared out our small plates. We didn't order any appetizers but the server said bread was coming. May I ask why you would clear out the small plates when bread is coming? We literally had bread crumbs all over the table cause there was nothing catching them. Texas Roadhouse, Longhorn Steakhouse, Luciano's, Olive Garden, Red Lobster, Corso, Bittercreek, Stardust all have little plates out for their guests..... it's humorous you pull them. My meatballs were the same as last time, good. My husband's noodles were overly drenched with sauce. My daughter barely got any pasta in her 30 dollar plate. You can't label a pasta dish a pasta dish if there's no pasta in it. Especially if it's damn near 30 dollars. My youngest got the kids chicken Alfredo for her meal. Again, all chicken and no pasta. Kids would rather have the pasta vs the chicken. 15 bucks for a kid's meal with no pasta. I'm rather embarrassed that I even suggested this place. Thank goodness my family is more easy going than I am but we did share the same disappointments. Serve pasta in your pasta dishes. Your bigger bowls to deceive your customers that they are getting a lot is a lie. If you're going to charge 30 bucks for pasta, make sure your customers get their value. Leave your small plates for your guests. We don't want bread crumbs all over our laps and table. Make sure your chefs know the difference between your two marinara sauces. God forbid another guest has to suffer for your screw up.

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il Sugo Italian Kitchen - Overview of dining room

Overview of dining room

il Sugo Italian Kitchen - Caprese Salad

Caprese Salad

il Sugo Italian Kitchen - Caesar Salad

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Caesar Salad

Bacquet's Restaurant - Quiche Lorraine & House Salade $15 at lunch, daily.

Bacquet's Restaurant

4.5(382 reviews)
4.3 mi
•$$

To start, we have lived in Middleton after retiring here in 2006. We previously lived our entire…read morelives in the Bay Area of Northern California and frequented and enjoyed a number of French restaurants throughout that area from the 1960's through 2005, when we were fortunate enough in that process to living next door to Chez Pannise and across the street from the French Laundry and the Pig by the Tail Charcuterie in Berkeley for many years, as well as several French restaurants in Carmel by the Sea and several more in South Lake Tahoe. The point to rambling about our travels is that we have a benchmark to compare French restaurants to and recently stumbled upon Bacquet's in an Internet search. I only wish we had found it eight years ago when it opened! I can say that Franck's skills are the real deal... the quality of their food and his culinary skills are obviously at the top of their game, as well as the ambiance they offer and the convenience of their location without having to travel into the heart of Boise to access it! I look forward to trying everything they have to offer and can only encourage anyone looking for authentic French cuisine to give them a try! Thanks for the great dining experience!

Bacquet's has been on my to go list for a long time. My cousin wanted to celebrate her birthday…read morehere so it's finally my time to try it out! Our reservation was at 6:30. I showed up first and was sat at our table that was beautifully set. After everyone showed up, we got to looking over the menu. Everything on the menu looked good. I'm not a big protein eater so my options were quite limited. What I did see that I could have was the ratatouille pasta. I did notice on their lunch menu that they offer a couple salads. It would have been nice to have that option for dinner. After orders were placed, we enjoyed the fresh bread and butter. There was a live band playing in the background which created such a nice vibe to the place. The bread was fabulous! It was warm, crusty on the outside and so soft in the middle. The butter that was paired with the bread was delicious! So soft and salty. It was hard not to over butter the bread, it was the perfect vessel for the butter. I did order the soup de jour to start. It's a black truffle cream of asparagus soup. First glance at the soup, it looked creamy and rich. The croutons on top were perfectly golden. After a couple bites, rich is how I would describe this soup. It was savory and thick. The croutons added a nice texture to the soup. I was able to eat about half. It honestly was too rich. And then you add the buttery croutons, it was overwhelming. It would have have nice to have small pieces of asparagus to help with the texture and less croutons. Dinner took a while to come out. My pasta was prettily plated in a big pasta bowl. You can see the papperdelle pasta covered in the sauce. The pieces of zucchini, egg plant and bell pepper were delicately diced. The papperdelle was cooked nicely. The sauce was hearty from the veggies. The sauce also had a nice heat to it. It could have used a hair more salt to the dish. It would have been nice to have salt and pepper at the table but non was available. As hearty as the sauce was, it was underwhelming in flavor. We did end dinner with some bread pudding and creme brulee. Both were devine! The bread pudding was hot and sweet. You can tell that it came straight out the oven. The creme brulee was creamy. The sugar crust added a nice bitter element to the custard. Both were beautifully presented. I think I would have enjoyed this experience if we didn't have such long wait times for everything. It took us 3 hours from start to finish. Long wait time for our starters, for dinner and then for dessert. The bread and butter as fantastic. The soup was overwhelmingly rich. The pasta needed more seasoning. It was a neat experience with the live music and ambiance of the venue but the food was just ok for me.

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Bacquet's Restaurant - Bacquet's ambiance

Bacquet's ambiance

Bacquet's Restaurant - Saint Jacques au Saffron
 I will dream about these flavors and hope they keep it on the menu

Saint Jacques au Saffron I will dream about these flavors and hope they keep it on the menu

Bacquet's Restaurant

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Eight Thirty Common - Carnitas Hash Benedict at Brunch

Eight Thirty Common

4.0(522 reviews)
3.8 mi
•$$

Its been a few years since we have been to this establishment. But my husband and I popped in for…read morean early lunch on a Wed afternoon. The place just opened and we had a lovely patio booth. We had a fantastic meal here! I ordered the flat iron steak salad, and my partner got the Cuz I'm a Cowboy Baby 1/2 # kobe burger. Both the steak and the burger meat were cooked to absolute perfection (a true medium rare). The lettuce and veggies in the salad were incredibly fresh and crisp, and it was tossed in a delicious, Greek-style dressing that complimented the dish perfectly. My husbands burger was topped with a cheesy fried tatertot and his onion rings were perfectly finished; the batter didnt slip off when taking a bite. I think the price was very fair for this filling luch. ​Our server, Sara, was wonderful--attentive, friendly, and great at her job. Highly recommend!

I'm not sure what everyone sees in this restaurant. We ordered drinks, and my partners was only…read moreabout half full compared to mine. Then they didn't have any more of the syrup to make more. We ordered chips and guacamole, but the guacamole looked like there was just random stuff thrown into it, and sadly it was flavorless. The main dishes were okay. I ordered a sandwich and the meat was really full, but again, flavorless. I was so disappointed after really looking forward to a meal here. The wait staff tucked us in a corner and it felt like they forgot about us for the most part. We were asked how things were when we ordered or food was delivered to the table. The next time we saw them was for the bill. Sadly we won't be back.

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Eight Thirty Common - Front area

Front area

Eight Thirty Common - Deviled Eggs

Deviled Eggs

Eight Thirty Common - Grown-Up Grilled Cheese and Tomato Bisque

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Grown-Up Grilled Cheese and Tomato Bisque

Coyne's Restaurant & Bar - Bourbon pork chop

Coyne's Restaurant & Bar

4.1(347 reviews)
3.8 mi
•$$

Despite a very full parking lot, we were seated immediately & greeted by very friendly staff!…read moreWe ordered an Old Fashioned & Basil Bliss to start. The Bliss was light & refreshing! The OF was solid, but not the best of our lives. The complimentary rolls & honey-sage butter were absolutely divine!! For food, we ordered the Flautas Poblano, Short Rib Ragu, & the Shrimp & Mushroom Pappardelle (special). The flautas were amazing- better than any flsutas we've ever had (Mexican restaurants included!) Our 2 entrees continued to please the palette! The short ribs were super tender! The mushrooms & shrimp were cooked to perfection! We couldn't resist & ordered dessert- the Churro Waffle & OMGoodness! This was ridiculously good!

If you have had a bad experience at Coyne's, then I'm truly sorry; because I had such an amazing…read moreexperience! The design was very bougie and felt so fancy. My friend and I had such an attentive wait staff and answered any questions we had before ordering. Our drinks were absolutely delicious and there were so many great options. Usually it's hard to find a drink I might like, but at Coyne's it was hard because there were too many good options. Everything on the menu sounded so creative and new. But I decided to try the spasta pesto and my friend tried the halibut. Both tasted so fresh and flavorful. Also the prices were very reasonable and the portions contained the perfect amount of food. Unfortunately, our bellies were so full after our main course that we didn't get try any of their amazing dessert options. Overall, I definitely enjoyed my time at Coyne's and will definitely be back to try more items. If your thinking our trying it out I would definitely recommend!

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Coyne's Restaurant & Bar - On the way to the patio

On the way to the patio

Coyne's Restaurant & Bar - Beet and Chèvre salad with chicken

Beet and Chèvre salad with chicken

Coyne's Restaurant & Bar - First Visit :)

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First Visit :)

Teriyaki Madness - japanese - Updated November 2026

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