I first saw this truck at the Springville Days but a few weeks later it was back in the nearby…read moreAllen's parking lot. I was curious about the Classic or the Amazing (Garlic Parmesan) and was recommended the Classic. It was crispy, hot, with very large portion sizes, very tender steak & smothered in sauce which is a good thing! I do wish the chipotle mayo had more of a kick in it and maybe served with green onion. I needed something to break up the carb load. The service was good & the people kind! I wish I taken the employee up on the lunch special.

Ordered the Amazing Fries (garlic, rosemary, parmesan, avocado ranch, fried chicken). It was a…read moreproper amount of food and was delicious. Fries that hadn't soaked in sauce yet were crispy and fluffy and had tasty seasoning. Chicken had a mild sweet and spicy sauce. I would eat here again. I only waited 5 minutes for the food after ordering so no complaints about the service. I was provided a fork and napkins too.

My very favorite Utah food truck. I purposely go to the provo farmers market for these burgers and…read morethese burgers alone. I love them so very much. My whole family loves them and if they had a store front with access at anytime I would be in serious trouble. The service and consistency is tremendous. I can't say enough great things. There's typically a wait but trust me it's worth it!

Street burger sliders, simple, warm, and more tasty than you might expect. We got their just in…read moretime and purchased the last slides they had. That's how good they are. The real, high quality cheddar hit the grill and had a crisp and deep tasting caramelization that took this triplet of sliders to the next level and the sauce lifted it even higher. We are talking quality from top to bottom from the fresh grass-fed beef to the brioche buns. Yes, the at is right, this is an elevated food truck. Follow these guys and get your burger fix onYou are gonna love them.

Pretty good for tacos , a little expensive and not the greatest. However, Customer Service is great…read morethough.

This place doesn't miss. Consistently the best tacos around and very authentic. I recommend highly!read more

Genuinely this is the best Mexican food you can get in Utah. Somebody told me this and I did NOT…read morebelieve them. It is VERY TRUE. They are NOT shy with their seasoning on the Carne asada tacos, with a wide variety of fillings that go incredibly well together. They're quite literally the best things ever and I pee myself a little when I think about it. Best Mexican food in Utah, TRY IT you will NOT regret your decision.

What a great find. Amazing Mexican food in the middle of Provo. The tortilla chips were freshly…read moremade and piping pot when they came out and the salsa had so much amazing flavor. They have a great salsa bar and you can't go wrong with anything on the menu. My group got a burrito Carne Asada fries quesadillas and tacos and literally everything was good. It's a small place and the servers are really nice. Highly recommend.

The food was "Fresh and the Portions were Very Generous" - But it could use more seasoning! Also,…read morethe pork needed to be more crunchy on the outside to be call "chicharron." We had the Pan con Chicharron/ Sandwich with Pork and a Pork Tamale. - The Tamale was seasoned perfectly. The place was very clean and they provided a hot delicious pepper sauce to go with the sandwich. - I would recommend this place if you are looking for a low seasoning, fresh food, with good portions. :)

Food was mediocre, if that. Frozen bag of empanadas at the grocery store would have probably been…read morebetter, and have more substance / filling. While the food was mid, the service was absolutely terrible. After having the nerve to charge nearly $20 for 4 tiny "empanadas" full of air, the man working the register got visibly upset at both us and the people behind us in line for not leaving a tip, and rolled his eyes / threw up his hands. Save your money, would give 0 stars if it was an option. Empanada? More like empty, nada.

The BEST Tacos in the Salt Lake Valley! I cannot say enough…read moregood things about Salty Baja Tacos! This family-owned small business is an absolute gem, and hands-down serves the best tacos in Salt Lake. The food quality is consistently great. The battered fish tacos are amazing--perfectly crispy on the outside and tender on the inside, with a fantastic aoli and fresh toppings. The asada tacos are equally delicious, packed with high-quality, flavorful meat. Beyond the incredible food, the service is wonderful. The owners are the "literal sweetest" and provide a welcoming and friendly experience every time. You can feel the love and tradition in every bite. If you are looking for authentic, flavorful Baja-style food with great service, Salty Baja Tacos is a must-try!

It was good! But NOT "$18 for 3 tacos" good. yikes! $6 per…read moretaco?? wow! That too expensive for me, even for a food truck.

Mexico's gift to the world is tacos and the very best of these is brought to you by Carnitas Las…read moreMichoacanas in Orem. Prepare yourself for a trip south of the border to the Mexican state of Michoacán located just under 100 miles west of Mexico City. There you will be in the one of several disputed origins of the melt-in-your mouth "pulled pork" of Mexico known as carnitas. By a stroke of serendipity, I found myself on State Street in Orem when I caught the word carnitas emblazoned on the side of an otherwise unremarkable little eatery. I made it a point to check it out after watching a ballet performance at the SCERA theater. As you can already surmise, I was not disappointed. Walking inside I was met by a friendly taquero and tables filled with native Spanish speakers. All signs said thus was going to be good. I chose a combo plate with two massive, stuffed carnitas tacos and a carne asada street-sized taco. Although it was quite tasty, the asada was just an afterthought for me. After pouring on some spicy salsa roja and a guacamole sauce with a topping of onions and cilantro I tucked into the best or at least top-3 carnitas tacos I've ever had. This is from someone who searches out this porcine delicacy wherever I travel. (See my other review of a surprising contender in the Lava Hot Springs KOA-Taqueria Pelayo-I'm not kidding.) The rest of the best are in California. You can get your carnitas "mixtos" or "solo carne." If you're not into skin, fat and offal, stick with the straight carne, The taquero knows that the best carnitas is given a crispy finish and coarsely chopped. After spying the home style refritos and arroz on a neighboring table, I went back for sides. Who needs a diet anyway? All told, I couldn't have been happier. Great food, friendly service with good English but willing to allow a gringo the opportunity to practice Spanish - I only wish it was closer to my home in South Jordan. LMK if you can recommend a similar spot in SLC or surrounds.

This place has the best tacos, ever! I kid you not…read more If you're a "gringo," go with straight carnitas to play it safe. I recommend the Gringos Amazing. The owner is really nice too.

I'm thrilled to have Gerry's open in the Sandy area!…read more The restaurant is spacious, the staff are so nice, and the food is great! I got one birria taco and one fried shrimp taco. Both were packed with flavor and filling. I got an horchata which was really good, but after sampling their agua fresca I will definitely need to get that next time! Great spot if you're into affordable and delicious meals. Highly recommend!

The food is A+++! I had the carne asada sope, the masa on the sope was fresh with a soft inside and…read morecrispy outside. The sope had a nice layer of refried pinto beans topped with a layer of grilled cheese and a generous portion of chunky pieces of carne asada. The carne asada was juicy and well seasoned. Needless to say I will be back again! Well done Gerry!