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Tender Fire

4.4 (55 reviews)
Closed • 8:00 am - 12:30 pm, 5:00 PM - 9:00 PM
Updated 1 month ago

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Bland pizza-
Sj M.

Super disappointed. Let's start with the great atmosphere, beautiful place, wonderful servers. Now, I purchased a Pizza Margareita- supposed to have cheese, basil and sauce. Pizza was not evenly distributed with seasonings. In face, some slices had cheese and some had basil. Took two bites and then crust. I left hungry and disappointed. Please fix this: $45 bill and was bummed.

As you walk, you see the pizza oven in the kitchen on your left.

This is a review of their new brick and mortar restaurant in Midtown Santa Fe. The restaurant opened a few days ago and I visited for the first time Friday night. The location is a little odd for the dining scene in Santa Fe, it's not in the heart of town but in Midtown,out by the university. The restaurant itself is gorgeous! Very modern, very clean with a beautiful new built-in wood-fired oven. Considering the restaurant is brand new, the staff are amazingly well trained. Everything worked perfectly! Service was fast and very friendly. The pizza I've had at their mobile location at the El Rey Court was always excellent, but the pizza at the new restaurant is exceptionally better! This is clearly the best pizza restaurant in all of Santa Fe! One further note, they have a full liquor license serving both cocktails, as well as wine and beer.

What a delight to have something like this open in Midtown! Easily the best pizza in Santa Fe, with a focused but exciting menu of appetizers, salads, pizzas, cocktails, and wine/beer. The atmosphere is at once sophisticated enough for a date while also being family friendly. We couldn't be happier with our experience. Service was friendly and attentive. Thank you for a wonderful evening! We're very excited to return!

Gosar with most of the sauce and toppings in the very center with too much crust
Monica V.

I love wood fired oven pizza and Tender Fire does gourmet sourdough pies that are personal sized at 12" each. They are currently operating in the parking lot of El Rey Court so the pizza oven is outdoors and everything is made to order. For 2 pizzas and a shrub, it was $47 including tax and tip. Bring a hat and wear some sunscreen because we waited about 10 minutes in line and another 20-25 minutes for our order to be ready. There's some shady and grassy areas, but this a pet friendly hotel so be careful where you sit. I tried a pineapple shrub to drink which is made of vinegar and sugar. It reminded me of kombucha because of the funkiness from all the vinegar. Not my favorite, but that's just my preference and it was worth a try. For food, we went with the Gosar which had Italian sausage and red onion. The toppings were mostly in the center of the pizza so the dough in the center was a bit underdone. The flavor was still pretty good but I wish that the toppings were more evenly distributed. My favorite pizza was the Date which had pepperoni, mozzarella and dates. This one was cooked perfectly but with less toppings.

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6 years ago

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Ben C.

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Ben C.

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6 years ago

it's amazing to have diary free sourdough pizza in santa fe. pancho is also a plus. :)

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Ask the Community - Tender Fire

Review Highlights - Tender Fire

“We had the Gosar and Marquarita pizzas and were blown away by the taste of the sausage (spicy and some not so spicy).”

Mentioned in 5 reviews

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Made our first and last visit to Oshia's tonight…read more... My nephew was in town visiting so we decided to order pizza. (I voted for Il Vicinino, but my husband had heard Oshia's was good.) We ordered a Margherita pizza, wings & a Greek Garden Salad. When I arrived to pick up the order the pizza was done and sitting on the counter in a box. I waited about five minutes for the wings to come out of the oven, and then a few more for the salad to be assembled. Got home (maybe 3 minutes away) & realized the pizza was cold so I put it in the oven for 20 minutes. When I put the pizza on the table my husband & nephew pointed out that there was no basil on it & just a skimpy smattering of mozzarella. (The menu says it has basil.) So. I called Oshia's & told them the pizza was cold & missing the basil. While the guy on the phone was nice enough I think maybe he was a little too stoned to say anything but, "Uhhhh. Sorry." (I'm all about weed, but really?) I kind of expected him to offer another pizza made correctly. Silly me. So we sprinkled dried basil on it & laughed about what a lame place Oshia's is. The wings? Average. The salad? Good. The place was better when Pete owned it. We won't be back. Next time we order pizza? Il Vicino. We learned our lesson.

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PubCrawl RoadtripTrilogy Episode 1. I left Oklahoma, drivin'…read morein a pontiac demonkind.. Just about to lose my mind I was goin' to Santa Fe.. Trying to make hay.. Where the people all live so fine I was born to just walk the line Livin' on Tulsa time Livin' on Tulsa time We landed at.. "Beer Creek Brewing" , three minutes before opening.. With time to spare we headed to the nearby Mortenson Ranch, currently hosting the "Eaves Movie Ranch Western Market".. yes, everything you could imagine and more.. An hourish ish later... We strolled onto the.. "Beer Creek Brew" patio.. Fun Bartenders/Staff.. The Lass drank a beer flight of * "Turquoise Trail Cream Ale" * "Lone Butte Lager" * "Rowe Mesa Red Ale" (Fav..:) * "Picture Rock Porter" The Lad drank a Pint of.. "Barley Legal" 7% ABV Dark, smooth mischief.. Brewed w. Iconik Coffee, layered w. toasted malt, velvety chocolate and bold espresso notes.. A wickedly delish beer brew..:) Best supporting player.. "Beer Pretzel w. cheese" Beercreek Brew is worthy of a RoadTrip..:) Livin' on Tulsa time Livin' on Tulsa time Gonna set my watch back to it 'Cause you know I've been through it Livin' on Tulsa time.. Best, Avram Donwilliams Jr.

I'm surprised I've never written a review for Beer Creek with how many times I've been there. This…read moreis one of my absolute favorite spots to go out for pizza and beer. The patio here is incredible, extremely comfortable, and spacious. They recently put in a kids play area too. The pizza here is always spectacular, as well as the wings and the beer is great too. My friends and I love to plan outings here and hopefully it becomes more regular. Service is always great and everyone is always so friendly. Cheese bread is good too, my kids have enjoyed the spaghetti several times. They have weekly specials these days and sometimes live music.

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Beer Creek Brewing - The courtyard patio

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Tender Fire - foodtrucks - Updated October 2026

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