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    Tempio di Mecenate

    3.4 (46 reviews)
    ModerateItalian, Pizza
    Closed • 12:30 pm - 12:00 am (Next day)

    Tempio di Mecenate Photos

    TEMPIO DI MECENATE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - Tempio di Mecenate

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    Reviews With Photos

    Ferrucio un ragú sauce- muy delicioso... ordered this one a 2nd time
    Sonia O.

    We definitely recommend this restaurant-reasonably priced, delicious meals. We tried several types of pizzas, pastas, the Pollo ala Romano, and steak. All delicioso! We'd come back again and highly recommend! Update: we liked this restaurant so much we came back for our last night in Rome --it did not disappoint! Highly recommend!

    Pasta Carbonara
    Anthony P.

    Pasta pasta pasta! It's crazy how back home in the US I rarely eat pasta, but in Italy boy was that a different story. While I was in Italy I was on the hunt for the best most delicious pasta there is. I tried multiple places across Rome, even in Trastevere, where it is revered as the best area. My overall favorite from all the places I've tried, was Tempio di Mecenate. The sauce was delicious, well balanced, and fresh. Trust me I've tried a ridiculous amount of places while in Rome, and the pasta here was out of this world. The prices are reasonably priced and a liter of wine is only ten euros which is a bargain. The only reason why four out of five stars, is because the service can lack on occasions and wish it was better. Despite this, your meal is always worth it! Enjoy my fellow pasta lovers.

    Tempio Di Mecenate Ristorante 07-30-2018
    Al C.

    I stopped here for Italian pizza on 07-30-2018, I highly recommend this ristorante, my margarita pizza was one of the best tasting pizza that I've had. The waiters here are excellent, very friendly, the service is great, the outdoor seating is wonderful. I will definitely return here when I return to visit Rome.

    Ambrose C.

    During my trip to Rome, I made a new friend who was traveling solo, and we decided to get some dinner and experience the traditional Italian way of eating dinner since we already ate pizza that day. One of the most frustrating experiences in Rome is finding a good value restaurant that is not expensive and serves good quality food. We walked around, and decided to eat here mainly because we wanted eat dinner badly. We ordered the following: Spaghetti alla Carbonara - A quintessential Roman Italian dish. €8.50. Lombatta di Vitella - I decided to get some veal. This is a T-Bone pork chop. €13.50. Ravioli - My friend really wanted to order this dish. €9. Vitello Tonnato - Veal doused in tuna sauce. My friend decided to get this. €12.50. The spaghetti was really good, almost "al dente" style pasta. I really liked the creaminess of the sauce, giving the pasta a nice flavour. The veal steak was freshly cooked, and very tender. It was probably one of the most tender pork dishes I have eaten. My friend enjoyed the Ravioli and I thought it was not bad after eating a piece. The tomato sauce was good and I liked the softness of the pasta. The Veal in Tuna sauce was tender, and tasty, but the presentation looked very unimpressive. The staff does not seem to know English, so we had to point to which dish we wanted and pronounce the proper Italian words to them. The location is decent, it's near the Piazza Vittorio Emanuele station of the Rome Metro. The interior is nice, the setting is good for a dinner appointment. Overall, my new friend and I had a tasty Italian dinner, and we were very satisfied, but it was fairly expensive. The main reason I am giving this place a good rating is because I thought the food was actually tasty and the service was actually effective. It's not a bad choice to get some food, but I may not come back here again if I am on a really tight budget.

    Frankie C.

    Nice servers, but that's about it. The wine was terrible and the food was below average. The only reason I came here is because the restaurant I wanted to go to was fully booked. I imagine that why most everyone there was there for the same reason. I became pretty sick later on in the evening but I have a feeling that had more to do with the poor quality wine. Make reservations elsewhere to avoid eating here.

    Emily M.

    My husband and I both agreed this was the best meals of our lives. He got the gnocchi a la ragu and described it as "fluffy potato clouds of heaven." The sauce was delectable and had tons of meat. I got the amatriciana pasta and it was so rich, with tons of bacon. It was so good we went twice!

    Fettuccine with mushroom. So tasty!

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    7 years ago

    The service was great. The pasta was way too salty that I couldn't even eat it but the fish dish my grandmother ordered was good.

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    10 years ago

    Meh. It was not at all memorable. Food was ok, service was minimal.

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    Page 1 of 2

    Tempio di Mecenate Reviews in Other Languages

    Review Highlights - Tempio di Mecenate

    “Update: we liked this restaurant so much we came back for our last night in Rome --it did not disappoint!”

    Mentioned in 11 reviews

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.5 km•Termini
    •€€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.9 km•Monti
    •€€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    1.8 km•Termini
    •€€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Tempio di Mecenate - italian - Updated October 2026

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