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    Teixeira's Bakery

    4.5 (337 reviews)
    Open 5:00 am - 8:00 pm
    Updated over 3 months ago

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    Teixeira's Bakery Photos

    TEIXEIRA'S BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for working

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    Qiongqiong M.

    First time here! I'm so sad that I didn't get to try this place earlier til my last day in Jersey city. This place is huge and what's up with the production area. So cool to see the machines and so many bakeries are being prepared. I wish I had the oppty to try the soup but sadly we didn't have time to dine in. The egg tarts looked so amazing. They were delicious and affordable. Great aunties at the register with their services

    hearty and satisfying breakfast
    Kimberly T.

    Came in on a thursday morning and got lucky with parking as well as being there at a non-peak time. Lots of seating and space inside but kinda cramped up together. There are also a lot of freshly baked goods and sweets to choose from. I love that they have a menu list for sandwiches and soups which made ordering easy. I had their ham and cheese panini and it was so delicious despite being so simple. Their soup of the day is not to be overlooked! During our visit they had chickpea and veggie which was so hearty and satisfying! Thats what fresh homemade food tastes like! Staff was very patient as well with my questions as i was not familiar with their items aside from the egg tarts. I really wish they put names up or descriptions on their items for sale though. Anyway, we also got their Galao (Portuguese coffee-espresso and milk) which was satisfying and loved their Molete aka Portuguese bread. I hope to be back soon to try other things and hopefully be more familiar with the rest of the baked goods!

    Mitzi T.

    Their pastel de natas & cappuccino were great! Parking was a little difficult since it's on a busy street & it's only street parking. They had so many baked goods to choose from! Service was friendly! The bakery was spacious and had an abundant amount of tables & chairs to sit at!

    Pastel de nata
    Denise L.

    This place is always busy. Look for the line at the front of the store. My go-to for pastel de nata. Perfect snack size with delicious filling and crispy crust! Parking is hard to find so have someone drive while the other runs in.

    Christa M.

    We were craving food that tasted homemade and we came across this place. It was Saturday morning and this place was poppin! We quickly secured a table and then got in line to order. The cashier was very friendly as she took my order. I ordered one pastel de nata, one empanada de pollo, and a cranberry juicy. My friends' orders consisted of another chicken empanada and a chicken soup. Everything I ordered was delicious! The pastel de nata was flakey and custardy - super yummy. My empanada was flavorful, crispy, and the chicken filling was seasoned well.. The inside was clean and there was a worker going around cleaning the tables as they opened up. Overall, it was a perfect meal before our 6 hour flight home.

    Rob B.

    This place is Portugal but in the USA. Amazing bakery with more delicious pastries than you could ever ask for and from what I saw some amazing food too. It was about 5:30 am and I wanted to go out and get some breakfast with my girlfriend and I happened to find this place on Yelp and I am glad I did too. It's a very nice bakery on the corner in a very busy area of Newark close to the airport. The place was packed at 6 am so that speaks volumes in regards to their products and service. The service was friendly and fast and everything we had was good. It was lively and well lite bakery. They have a multitude of products here too. Including cheeses and drinks in the cooler. I was super excited to try their fresh Neta Belem's since I'd never had one. Oh my were they good! We ordered: Nata Belem 10/10 Roscas Minhotas 7/10 Caramujos 7/10 Pao De Queijo Pequeno 9/10 Galao 10/10 I love this place and I'll definitely be back. I know this area has a high concentration of Portuguese immigrants and I am thankful for their baking and cooking skills. Enjoy :P

    Cheese bread, egg custard tarts, empanada
    Eduardo C.

    Met friends here for a "light" bite. Grabbed some coffee and then an array of "light" bites including. Cheesey bread, egg custard tarts, and an empanada. I then got a flan & chicken folate cake dessert. Everything was great except tor the flan cake; I found it to be too large of a portion and dry (both flan and cake). Check out the breads, pass up on this cake.

    Hard to beat this dessert collection and espresso!
    Edward K.

    My friend and I were in the area for an authentic Portuguese dinner and dessert. I found Teixeira's on Yelp and knew immediately where dessert would be. We walked in to the flagship Teixeira's of the few they have in the area. It's large, modern, and a nice place to sit and relax. The ladies working behind the counter were all friendly and patient with a couple of guys that didn't know what we wanted to add to the obvious pasteis de nata that we would be having. We got a pastel de nata each, split a slice of dulce de leche roll, and added a chocolate covered Napoleon looking dessert. A double shot of espresso each and we were in business. The chocolate Napoleon dessert was better than most Napoleon's I've had, texturally a bit easier to eat. Dulce de leche roll was also quite good, softer than expected it also had a bit of sponginess to it in a good way. The star of the show was the pastel de nata. Crisp and buttery on the outside and decadent egg custard on the inside. Kind of dessert that makes you fantasize about living in the neighborhood and being the kind of guy that rewards himself with a daily pastel de nata and espresso. Can't forget about that generous double shot of espresso! That espresso was strong but it was also delicious! Teixeira's is an absolute hit!

    YangHwa P.

    What a gem of a bakery! This Portuguese bakery serves all sorts of pastries, lunch item, coffee drinks, and fresh bread. Service is nice, but sometimes you will get services by employees who mainly speak Portuguese (but just point to the pastries you want and try pronouncing from the menu, so no problem). They have a nice dining area where we saw enough neighborhood people getting coffee and pastries in the morning. Aside from this, their prices are amazing wonderful! For a large loaf of multigrain bread it was $4; Portuguese egg tarts are about $1.75 each, but if you get 1/2 dozen it'll be $1.66 each. You can get steamed milk coffee for slightly over $2, and for a pork sandwich $6. Everything tasted wonderful! We will definitely be visiting this bakery every time we are passing by Newark!

    Pastel de nata !!!!
    Angela YJ B.

    I personally am not ... or should I say ... was not a big fan of Portuguese egg tarts. There is nothing special about them. Just soggy softy spongy egg too and regular crust ... Well, my whole definition of egg tarts was transformed after trying these Teixeira's bakery pastel de nata ... Portuguese egg tarts. The pie was ... the pour crust was sooooo good ... as if biting into multi-layered croissant. The texture was so pleasant that I couldn't stop at one tart. I haven't tried other pastries from Teixeiras, but the egg tarts is good enough for me to make the trip to Newark.

    excellent all around. This is a local spot that cannot go wrong. The food and drinks are delicious and made in-house & affordable. I tried their chicken empanadas and fries. They're both really great ! If there was one comment - I would ask that they have more hot sauces to dip foods. I'm definitely coming back to try their bakery items.

    Pastelito de nata
    Mirrella B.

    I saw the great reviews on the pastelitos de nata and stopped by during my trip. Parking is difficult to find. I parked a few blocks away. The bakery is on a corner. It's big and has many different options for pastries and drinks. It smells like bread once you're inside. It was busy on the night that I went. They have a number system. You wait in line, order, pay, and then go sit down until they call your receipt number to pick up your order. The cashier recommended the cheese croissant and the pastelitos de nata. I ordered one of each. The wait was not bad. It took about 10 minutes to receive my order. The pastelito de nata was great. It was crispy and flaky. The cheese croissant was tasty as well. The cheese was nice and melted. I would stop by again once I'm back in the area. Definitely order a pastelito the nata if you stop by.

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    1 year ago

    This was a great bakery in Newarks ironbound area. Coffee, pastries, sandwiches, soup, all sorts of delightful things.

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    1 year ago

    Nice spacious bakery with great vibes. Lots of savory & sweet options. Friendly service.

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    2 years ago

    They get my order wrong 3 out of 5 times a week. Doesn't matter which person takes it.

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    Teixeira's Bakery Reviews in Other Languages

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    Seabra Marisqueira

    Seabra Marisqueira

    3.6(665 reviews)
    0.2 mi
    $$

    First time here. Disappointed that the lobster was mushy. Claw meat had pretty much dissolved…read morecompletely. Towards the end of our meal the less than friendly waiter asked how our food was. When I told him, he just walked away! Was not sending back or trying to get a discount, just thought that since they asked, they wanted to know. Guess not. PS. There are only 2 reasons that the meat had a mushy consistency 1) lobster was dead before being cooked or 2) overcooked Too bad because the rest of our food was delicious. Would not recommend this spot

    Every once in a while, I wind up in Ironbound because I'm a glutton for both tasty Portuguese…read morepastries and brusque Portuguese service (their abuse reminds me of my people). On one such occasion, I found myself dining on enormous portions of seafood at Seabra. The service was just as terse as I remembered, but I didn't care because each of their dishes were big enough to feed three people on a single person's cost. We started with complimentary sardine croquettes that were bigger than my hands. And tasty as all heck. Then we got the Salada de Polvo, which seems pricey at $27.95--until it arrives and you realize they've probably put ten octopi in there. And talk about perfectly cooked! If they'd been any chewier, they would've come straight from the sea. Our only miss was the Gambas Mozambique, which--while large and flavorful--was more oily than I would've liked. However, the enormous Espaguete com Vongole e Camarao that basically came in a cauldron more than made up for it. And yup, the service was just as curt as I expected. I don't think we even got a thank you. I'm convinced that if they remade The Sopranos, Tony would 100% take his goomah to a place like this.

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    Seabra Marisqueira
    Seabra Marisqueira
    Seabra Marisqueira

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    Sabor Unido - Bavaroise- Mixed Berry Flan

    Sabor Unido

    4.5(563 reviews)
    0.3 mi
    $$

    Possibly one of my new favorite gems to eat and drink at. The staff Gil and Nicholas were friendly…read moreand helpful. The food and drinks were amazing. Not a single complaint about the restaurant itself and it's very affordable. The ambiance feels homely.

    I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

    Photos
    Sabor Unido - Skirt Steak

    Skirt Steak

    Sabor Unido - Shrimp

    Shrimp

    Sabor Unido - Fried Chicken

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    Fried Chicken

    Casa d'Paco - Best mix drinks with natural fruit juices.

    Casa d'Paco

    4.6(1.1k reviews)
    0.4 mi
    $$$
    Family-owned & operated
    Private events

    Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

    Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

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    Casa d'Paco - Private party room. Or private business meeting room. Great for networking too.

    Private party room. Or private business meeting room. Great for networking too.

    Casa d'Paco - Bombas de Barcelona

    Bombas de Barcelona

    Casa d'Paco - Bar with TV for sporting events.

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    Bar with TV for sporting events.

    Fernandes steakhouse - Sausages

    Fernandes steakhouse

    3.9(802 reviews)
    0.9 mi
    $$$

    I recently went to Fernandes Steakhouse for the first time to celebrate my girlfriend's 60th…read morebirthday, and now I completely understand why she loves this place so much. We did the rodizio, and everything was absolutely perfect. The meats kept coming and were all cooked beautifully. I'm a big fan of lamb, and theirs was outstanding. One of the things I really appreciated was that they were happy to bring specific cuts again if you asked -- great service and very accommodating. The meal also came with rice, beans, plantains, and pico de gallo, which were all delicious and complemented the meats really well. We also ordered mashed potatoes on the side, which were fantastic. We brought our own birthday cake, and the staff couldn't have been nicer. They cut it for us, came over to sing, and really helped make the celebration feel special. We had such a lovely time. Overall, it was a first-class experience with amazing food and warm hospitality.

    We had dinner here the day after Thanksgiving and I was surprised as to how busy and packed it was,…read moregiven that it was a holiday. Fernandes offered excellent Rodizio service, but the dining experience was negatively impacted by excessively loud patrons, poor wine selections, and a general lack of flavor in most of the meats. The ribeye was the only standout!! In addition, the cuts of meat I was being served were extremely thin, but my date's cuts were very thick.. It appears that they give bigger portions to the men. The temperature inside the restaurant was also very muggy. It was extremely hot and uncomfortable. While the staff was attentive and friendly, the overall atmosphere was overwhelming due to the loudness, making it difficult to enjoy a conversation or have a relaxed meal. Probably won't be back.

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    Fernandes steakhouse - Waiting area

    Waiting area

    Fernandes steakhouse
    Fernandes steakhouse - Waiting area

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    Waiting area

    Segovia Restaurant

    Segovia Restaurant

    3.8(640 reviews)
    9.5 mi
    $$$
    Family-owned & operated
    Casual dining

    My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

    I loved the vibe of the restaurant, and the service was great. Jose was a kind and helpful waiter…read morewho made the experience even better. The bread came out first, nice and warm, which was a great start to the meal. We ordered the empanadas, and the meat was delicious, though they definitely could have used a sauce on the side. I also got the soup, which was very tasty. Unfortunately, my main dish lacked flavor. The portion size was good about six pieces but it just didn't have much seasoning. Oddly enough, the onions were the best part of the plate. Overall, I enjoyed the atmosphere and service, and I'd come back to try the seafood next time.

    Photos
    Segovia Restaurant
    Segovia Restaurant
    Segovia Restaurant

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    Sol-Mar - Cockles. Yum, yum.

    Sol-Mar

    3.7(261 reviews)
    0.2 mi
    $$

    First things first, they charge a gratuity for one person and it's pretty high up, i think was over…read more6%. The food was ok, you have to speak up about the salt they freely put on your dinner. I don't the cook is Portuguese, probably Brazilian because of the amount of salt they use. For some reason the meats have too much salt added by the cook. I ordered a t bone steak but got a skirt steak that looked a mile long, no joking, i never saw a skirt steak that long. I also speak Portuguese but that didn't make any difference. I will not be returning. The Portuguese restaurants in the Ironbound are not like the old days and there much fewer of them since many Portuguese have moved away from the Ironbound.

    This place is great for larger parties. They accommodate well for groups of 10 or more, which…read morehappened to be our Holiday party this year. The waiters made sure to keep our glasses filled with red and white sangria. We ended up ordering additional red wine bottles for the table and also seltzer waters since we are obsessed. Appetizers included bread and butter, black olives, and 2 appetizer samples which was enough for 10 people. Sampler included fried calamari, garlic shrimp, chourico (Portuguese smoked sausage), and melon with prosciutto. I ordered the surf and Turf and the filet mignon was cooked perfectly to my liking- medium rare. It was accompanied with yellow rice, broccoli, picked vegetables, Spanish fries. Everything was absolutely delicious but I did think the lobster was a bit rubbery, only disappointment of the night. For dessert I ordered the passiondruit mousse and this might've been my favorite all night. You already knew I followed this up with both an espresso and port wine. This is a good option for Portuguese cuisine if you're ever in the Ironbound section.

    Photos
    Sol-Mar
    Sol-Mar - Grilled sardines with peppers, onions and potatoes.

    Grilled sardines with peppers, onions and potatoes.

    Sol-Mar - Delicious

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    Delicious

    Teixeira's Bakery - bakeries - Updated May 2026

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