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    Ted's Corner Tavern

    4.3 (256 reviews)
    Open 6:00 pm - 1:00 am (Next day)

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    TED'S CORNER TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Ted's Corner Tavern

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    Mezze platter
    Tyler L.

    Your classic neighborhood bar elevated by excellent service and attentiveness that add to an enjoyable vibe, underlined by an extensive tap selection that makes this spot a go-to for any hangout, but will note that the flavor of happy hour food options are quite average.

    charcuterie platter
    Hannah K.

    Me and some friends randomly chose this place to meet up and we were not expecting such a cool, candlelit vibe. The charcuterie platter and specialty cocktails were perfect for catching up and the bartender was very friendly. Absolutely recommend this bar!

    Inside
    J. Lawrence N.

    I like Ted's Corner Tavern. Well, -ish. We went there on before catching a movie. Granted, the draw of going was their happy hour oyster special. But, it looked like an awesome place and had all the fixings to make it on to the short list of our go-to's for movie date night. Unfortunately, it didn't quite hit the mark. I was a bit put off that their website touts their oysters, almost making them sound like they are a connoisseur of what is undoubtedly my obsession. So, I was very excited. They claim to "locally sourced the waters of British Columbia, Connecticut, Maine, Massachusetts, Rhode Island and Virginia ... hand selected and intensely groomed, providing optimal body, pillow-like softness and clean flavor." So, one would expect as least two choices. No, just the one. And, when I inquired about the oysters, I was pretty much told it's usually the same, which would be fine, had they not had a separate page on their site devoted to oysters, and made it sound like they'd have a wide selection on the lines of Crave or Cull & Pistol. I was very annoyed by that. We still would have come if they had been more honest. I wouldn't have had such a high expectation. That said, the oysters they had were very good, mostly because of the chef's unique way of serving them with a slice jalapenos on top and both lime and blood orange segments on the side. They were delicious; dare I say, yummy. That little extra jalapeno oomph was a pleasant surprise, and mellowed my annoyance a little. Well, until the rest of the meal arrived. But I'll get to that moment. Before we go down the reasons we were less than happy, let's first talk about the things that TCT really shined with .. We got there early, around 5 p.m., before the happy hour crowd. We were the only ones there when we arrived. (The place was packed when we were done and on our way out 45 minutes/an hour later.) So, we really got to have a good look at the decor. The place itself is absolutely adorable. Charming. Quaint. It's extremely welcoming. I absolutely love the irreverent humor that went into putting up photos of Teds of all kinds from Roosevelt to Knight to Bundy. That's my kind of off-kilter humor that shows a place not taking it all so seriously, and I mean that with the highest compliment. And the service was stellar. The bartender was our hostess with the mostess at the start. Then our waitress arrived and picked up. Both were delightful, attentive and very friendly. Flawless, in fact. The problem is that the appetizers we ordered beyond the oysters really fell flat, and that's being kind. We had the spicy cauliflower. They were neither spicy, nor cooked very well. And, I LOVE cauliflower. That's my other obsession, behind oysters. The truffle flatbread tasted like something you'd buy in the frozen section and make in the microwave. Actually, that's being a little bit kind. It was like the poor man's flatbread, from your college days, where you'd buy rolls for a $0.50 at the market and try to make it yourself for under $1 and pretend it's gourmet. We couldn't even eat it. And it's almost deceiving to call whatever was on top "mushrooms" "cheese" or "truffle oil." Really, I'd expect this at some tiny hole in the wall in Queens. That really crushed the meal. We just paid and left. I would go back for the oysters, but, I doubt my husband would. And, really, when I start to think back to the appetizers, there's nothing special enough about the oysters to make a return trip worth it ... even if it's just a few blocks from the movie theater.

    Barbara R.

    Had a great time at Ted's, although it was a short visit . Bartender was amazing , drinks flowed nicely, and we had the beef empanadas , very tasty. Would come back and recommend as a quick easy spot.

    Food Menu
    Chris E.

    Ted's is one of those classy-looking, but not over the top type of after work bars where you can easily chill with coworkers. The bar isn't huge, but it's a good size. The dim lighting was a nice touch, but don't let that fool you as it's probably not the best place to bring a date because of the loud music. Happy Hour was from 4-7pm, so we had plenty of time to drink away, but there were only a few drinks offered on the Happy Hour menu. In addition, a few food items were also offered on the HH menu. The regular drinks menu was long, as expected, and there were plenty of cocktails and beers (tap and bottle) to choose from. For food, we didn't get much beyond just bar food. We ordered the Baked Pretzel, Taverna Bratwurst, Crispy Zucchini Chips, Fries and a Charcuterie and Cheese Board. The Baked Pretzel and Taverna Bratwurst were what you'd expect, so nothing bad there. The chips were absolutely addictive, so beware. The fries were also really good, with some feta cheese sprinkled on top. The Charcuterie and Cheese Board was also solid, but not your typical bar food. The bar was pretty full when we came in during a Friday happy hour and stayed that way until we left at 7:30pm. The spot was great though and somewhere worth visiting if you're looking for a drink in the area.

    Sorry. Poor lighting.
    Kassandra F.

    We just moved here and popped in for Friday happy hour -- what an exceptional place. We are so thankful especially for the service provided by Jeff. Rebecca and David. I believe this is our new spot every Friday (and maybe once during the week. Five enthusiastic stars. Wish I could give more.

    Melissa A.

    Nice, low-lit ambiance and great service! While clearly aesthetic, the drinks are just OK though. You could certainly find a better espresso martini elsewhere.

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    28 days ago

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    5 months ago

    CHECK YOUR BILL!!! This place has a rich history of charging you for things you didn't order. BEWARE!!

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    2 years ago

    Great spot for a nice intimate mediterranean dinner and great choice of cocktails and wines . Highly recommend !

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    7 years ago

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    3 years ago

    Good selection of beer. Missing a decent happy hour. No food to speak of. No cocktails. Last's only half an hour (happy HOUR?).

    Business owner information

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    Andy P.

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    7 years ago

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    3 years ago

    Great beer place in Murray Hill. Very nice ambiance. Ok Bar food. Beer selection alone is worth the visit. Great service.

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    4 years ago

    Oysters that changes from region, is always a nice surprise. good food and service, cocktails and beer selection on point.

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    Page 1 of 7

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    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

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    4.1(349 reviews)
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    Cozy spot that is always has the best drinks. The presentation of each drink is also very unique…read more Make sure to reserve before you go though, since this place is hard to get in to

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

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    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    FIVE STARS FOR PATENT PENDING. This place was recommended by a friend who's a server at a nearby…read morerestaurant and I'm so glad we got to go to celebrate my best friend's birthday Service: 100/10!!! Our bartenders Tess, Tyler and Max were so welcoming and made sure we had a great time. They even sang happy birthday to my friend :) Drinks: Delicious! The Strange Magic (vodka, prosecco, strawberry, citrus) was my favorite drink I tried there Vibes: Intimate, low lighting, but enough space at the booths and bar to go with a small group of friends. Clean bathroom too. The bar/speakeasy was much bigger than the coffee shop it was located behind HIGHLY RECOMMEND!

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    4.7(55 reviews)
    0.6 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

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    Clemente Bar - Clemente mushroom burger

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    This is a hidden bar upstairs of a restaurant. Small and intimate dimly lit space. Although small,…read moreyou still felt the energy of the room. Very full cocktail menu. Staff was accommodating and let us sit for an hour as we didn't have a reservation. Don't try any of the light bites. I'd come back

    Date: Wednesday, March 4th, 2026 Time: 7:15pm…read moreParty of: 6 Reservation Made Thru: Resy about two weeks prior Accolades: No.15 North America's 50 Best Bars 2026, No.11 North America's 50 Best Bars 2025 *Clemente Martini ($26) *Negroni Colada ($24) *Apples to Orange ($26) *Oyatsu Club ($25) *Parakeet ($24) *Glenfiddich Reserve ($25) *Against the Grain ($26) *Three Boxes ($25) Our reservation was originally for a party of five. We had an extra person when we checked in and they happily added her to the rez. We just had to wait about 15 mins which was fine. We were seated around 7:30pm. It was busy and bustling in the upstairs bar. We were seated at a spot resembling a coffee table(s) with chairs / ottomans surrounding it. I got the martini. It was a fun play with the green curry and saffron. This place is a little loud, so it is not easy to have a convo with your party. I am old so this probably wouldn't have been something I clocked in my younger years. They do have food which looks intriguing. Especially anything with truffles on it. If in the area, would definitely consider coming back for a quick drink and bite. REVIEW #4013

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    The Lounge

    Ted's Corner Tavern - cocktailbars - Updated May 2026

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