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Dog And Bone

3.6 (96 reviews)
ModerateBars, British
Fri • 11:00 am - 2:00 AM (Next day)
Sat • 10:00 am - 2:00 AM (Next day)

Dog And Bone Photos

Business Info

DOG AND BONE ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Happy hour specials

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Recommended Reviews - Dog And Bone

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Reviews With Photos

Cobb salad
Bob K.

Super convenient and authentic little pub at 25th and 3rd. Walls out onto the Baruch College boardwalk. Bright and cool with outdoor seating, shows all the soccer games and food is pretty decent. Friendly service as well!!

Everything
Erin S.

What are we talking about well we're talking about right now is Ricky. Ricky is one of those people that you hope you meet every year of your life. He makes your experience be something that it should not be because that's what life is. It's not always perfect, but for some reason when you step into this bar it is actually perfect. Oh my God His recommendations were on point. He recommends things within your price point. He make sure that you're okay at all times. I will be returning here every time I'm in town. as an old Jew, I don't normally say me gusta but today I say me gusta. Thanks for the wonderful drinks. Thanks for the lovely stories. Thanks for the wonderful time. It's everything a bar should be.

Mary G.

Hopped in here for a drink because it was raining. Super chill bar with a casual ambiance. Bar tender was attentive but didn't talk to you much (which I've noticed seems to be common of a lot of NYC bars). They have a pretty good cider selection which is a bonus for me personally !

Dog Friendly Bar
Kyle C.

My wife works down the block from Dog And Bone so this is my usually happy hour spot while I take our dog into the city to pick her up. The happy hour is from 3-7pm and the prices are actually great for the city. $7 for their draft and $8 for well drinks. AND the bar provides outdoor seating for you and your dog! The location is perfect to have a dog friendly bar because it's right along Baruch's entrance, so there's a long walking path. I get to enjoy a drink while my dog people watches and says hi to other dogs that pass by. I've had the same server every time I've been here and I have to say he's very accommodating. He always checked in on me to see if I needed a water refill or another drink. Something I appreciated since it looked like he was serving both indoor and outdoor seating. 10/10 service. I'd give this place 5 stars if their food was a little better. The price of the food is a little too high for what's being served in my opinion. But I will get their truffle fries as a snack every now and then.

Full English Breakfast with Apple Mule
Ankita N.

The only British pub that satisfies our hankering for London Pride. But after trying their weekend brunch I am a fan! We recommend the: 1. Full English Breakfast (they made it vegetarian for hubby, but the baked beans were awesome! ) 2. Smashed Avocado Toast 3. Fuller's London Pride (of course) 4. Apple Mule

Breakfast Wrap with side salad
Kimberley A.

Wait: Saturday brunch- none. Food: -Breakfast wrap 9/10. The eggs are so fluffy. Kinda like powdered eggs but I think they're real. There was also a ton of egg, you either got a bite of egg or a bite with all 3. You could taste the cheese only slightly, I wouldn't be upset if there was more. Bacon was cooked well. It was on the softer side, which I like much better than a super crunchy slice; it fit into the wrap well. And the crushed avocado just added to the flavor. Good wrap altogether. -I got a salad as my side. Maybe mesclun mix with cucumber, tomato, and balsamic dressing. -Potatoes were good as well (Kyle says). Cooked perfectly and seasoned well.

Paloma
Yu H.

Wait : none for Sunday night at 5:30 pm Service : nice, friendly Vibe: not that crowded and table are not very close to each other Food : so so. We ordered tikka masala chicken wings which is so so and dog and bone burger which is also okay Drink : I got a Paloma..... so so Overall : planning to try the neighborhood food. But not planning to come back again

Scottish eggs  Tomato soup
Anna K.

This is a fun place to go to! It's a chance to try British bar vibe while in New York City. We had Scottish eggs, tomato soup and tried their burger and fish and chips. Fun vibes and good food! What's not to like?

Fish and chips
Kristen M.

Came in on a weeknight for happy hour which I believe started at 4 and definitely goes to 7. Happy hours that go to 7 are my favorite. This one included well drinks, select drafts, bottles, and wines for under $10. I got a bottled blue moon for $8, which I think was only a dollar or two cheaper than its non-happy hour price, but savings are savings. The menu had a good number of options. I went with the fish and chips. The fries and fish were great, but I wished my fish was a bit bigger. The bartenders were very friendly. I don't think there was table service as I noticed people at the tables coming up to the bar to order (I sat at the bar). When I arrived at 5:30 it was fairly empty, but the place definitely livened up by 6:30/7. I would come back for another happy hour or to try brunch!

Ven Weiner with chips

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1 month ago

Really cute place that I just happened to stumble into. Jin was amazing & so funny! Fries and beer were also great.

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Lord's - Curried lamb scotch egg

Lord's

4.2(170 reviews)
1.2 mi•Greenwich Village

For cocktails, I couldn't resist starting with Oxford Street -- Monkey Shoulder gin, Fort Hamilton…read morebourbon, Licor 43, and Madeira. It was smooth, pleasantly viscous, and candy-like. I had two. Lori enjoyed the Elderflower Royale -- Cimarron blanco tequila, St-Germain, prosecco, and lemon. It was refreshing, yet the tequila gave it some heft. The Oysters Kilpatrick features grilled oysters topped with a slice of cured guanciale and finished with a rich mignonette made with shallots, brown butter, Worcestershire sauce, and malt vinegar. The cured guanciale delivers savory umami, while the brown butter adds rich, nutty flavors and the mignonette base brings tang and brightness. They're first on the menu and should be first on your list. The Crispy Potato with Peekytoe Crab & Lardo is a perfect balance of rich, savory umami and clean, sweet seafood flavors. Texture-wise, it delivers a loud, shatteringly crispy crunch from the potato base that contrasts with the soft, delicate crab meat. The paper-thin lardo melts instantly from the heat, coating your palate in a velvety, luxurious silkiness that ties the entire bite together. Lord's Scotch Egg transforms the traditional British pub classic of pork, sage, thyme, black pepper, and hard-boiled egg into something entirely different: lamb, Madras curry seasoning, a jammy yolk, and panko instead of regular breadcrumbs. It's served hot instead of cold, over herb crème fraîche with mint and chives instead of with mustard on the side. It's one of the best inventions ever and one of the most popular items at the restaurant. The off-menu Welsh Rarebit Burger at Lord's built a cult reputation for god reason. This is definitely one of the best burgers I've ever had. It's easy to see why. A thick 7-ounce prime beef patty comes off the grill charred outside and medium-rare within. Instead of a slice of cheddar, it's smothered in a silky Welsh rarebit sauce built on mustard, Worcestershire, and brown butter. Sharp raw white onion and a soft, pillowy pretzel bun finish it off. It's rich and heavy, but the onion's crunch and sulfurous bite keep all that indulgence in check. By the way, there are no limits on quantities at brunch. We naturally paired the burger with the Proper English Chips. The trick here is triple frying and beef tallow. The triple-cooking method creates an outer crust that is glass-shatteringly crunchy, while the inside remains moist, steamy, and as creamy as mashed potatoes. Rather than standard ketchup or malt vinegar, they're served with a side of velvety, house-made garlic aioli. Our final entrée was the Roast Chicken with Bacon, Cabbage & Riesling. They achieve intensely crispy, golden skin while keeping the meat tender and juicy. The sharp, savory combination of bacon, mustard, and spring onions makes the base and sauce crave-worthy. The crisp lardons offered intense smokiness, with a crunchy exterior and chewy center. This was a great dish, but unfortunately, our piece of chicken had several unpleasant bits of gristle. We finished with a decadent Blackberry Crumble & Honey Ice Cream. It combines deeply jammy blackberries with tart, marinated rhubarb that has been simmered into a vibrant compote. This hot fruit base is topped with a rich, buttery, golden-baked British crumble for a clean textural contrast. It's finished with a scoop of velvety, house-made honey ice cream, whose floral sweetness perfectly balances the sharp acidity of the fruit as it melts into the warm streusel. Lord's delivered one of the most memorable meals of our trip, with inventive British cooking, outstanding cocktails, and some genuinely exceptional dishes. The Oysters Kilpatrick, Scotch Egg, and especially the Welsh Rarebit Burger are reason enough to make a reservation. The chicken's gristle was an unfortunate blemish on an otherwise outstanding dinner, but it didn't diminish our overall impression. Lord's is a restaurant that takes familiar British pub food and elevates it into something special without losing its soul. We'll remember this one for a long time.

First time having British brunch and let me tell you, this place lives up to the hype…read more My friend recommended me to try this place out for brunch and it was just so good. The burger is really famous here but I come back for the Scottish eggs. It was so good - I wish they gave us more than two. Drinks were fun and the pancake - yum!!! The ambiance is very decorative and the service was ok. We ordered chips with the burger but they forgot it and never brought it out. The server apologized which is what we appreciated. We will come back and try the dinner menu for sure.

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Lord's - Amrikan popup

Amrikan popup

Lord's - Duck pie

Duck pie

Lord's - Rabbit and fennel pie

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Rabbit and fennel pie

The Clocktower - Bread

The Clocktower

4.0(504 reviews)
0.3 mi•Flatiron
•$$$

My partner and I came here to get drinks and kill time before dinner so I can only speak on the bar…read moreand not the food. The bar was across from the restaurant in a separate room. The main bar area was connected to a billiards room with some additional seating. I loved the ambiance, the decor was sophisticated and interesting and the space felt intimate and calm. My partner and I enjoyed our drinks and played billiards, alternating rounds with a group of guys that were hanging out there too. They were friendly and the atmosphere was nice. My partner ordered the Ambassador and I ordered the Milk Punch per the bartenders recommendation. Looking at the menu I didn't know what I should get so I asked the bartender for recommendations and he was very knowledgeable and let me try a sample of the tequila used in the Milk Punch. I was a big fan of it, it had a tart yogurty flavor kinda similar to Milkis or other Asian yogurty flavored drinks. I had a sip of the Ambassador and it was also pretty good, I enjoyed snacking on the dried pear afterwards.

The Clocktower in Nomad is a contemporary British restaurant serving elevated tavern classics…read moreoverlooking Madison Square Park. We started with the steak tartare with Melba toast and caviar. For entrees we had the creamy cavatelli with maitake and squash. We finished off with a gorgeous sticky toffee pudding served with bourbon vanilla ice cream and crunchy toffee pieces. We loved the grandeur of the space and the cozy fireplace. It makes for an ideal business dinner setting

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The Clocktower - Inside

Inside

The Clocktower - Scotch egg

Scotch egg

The Clocktower - Bar area

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Bar area

Myers of Keswick - Shepherds pie

Myers of Keswick

4.1(206 reviews)
1.2 mi•West Village
•$$

Only specialized shop in Manhattan that sells British food and treats. Cottage pies, scotch eggs,…read moresausages, Cadbury, Terrys orange chocolate. Oh my! Friendly Service. You'll be greeted by Gracie the store cat! Highly recommend.

My friend wanted to come to Myers of Keswick because it's not often you see a British shop, and she…read morewanted to try the meat pies. This is a tiny shop, but contains a variety of items to choose from, such as cookies, candy, chocolate, tea, jam, etc. We ordered: The Sheperd's Pie ($7.95) had actual lamb inside so there was a bit of a gamey taste. This was surprising because a lot of pubs just lie and use beef instead. The mash on top also has truffle oil mixed in. This was my friend's favorite pie. The Chicken and Mushroom Pie ($6.25), and the Chicken and Leek Pie ($6.25) were both great, but we preferred the mushroom because it had more traditional gravy. The Scotch Egg ($5.95) was too greasy and salty for us. The Sausage Roll ($6.25) had a flakey crust. I liked it. The Steak and Ale Pie ($6.95) was meaty and flavorful, but it was heavy. My friend was not a fan of both the sausage roll, and the steak and ale pie because she found it too heavy and salty. Overall the pies are good quality and there are not many places to get them. Note that all these pastries were warmed them up in the oven when we got home prior to eating.

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Myers of Keswick - Checkout

Checkout

Myers of Keswick - Our delicious Veggie Balti waiting for its lattice hat before being baked golden brown.  #pie #englishshop #stickytoffeepudding

Our delicious Veggie Balti waiting for its lattice hat before being baked golden brown. #pie #englishshop #stickytoffeepudding

Myers of Keswick

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Dog And Bone - bars - Updated October 2026

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