Quaint local spot with authentic Chinese food as well as dishes that are more for the western…read morepallet. The owners and staff are very friendly. Food is served as they are ready to maximize freshness. We've loved everything we've had there. The Taiwanese beef noodle soup & Peking duck are top notch. Huge portions. The leftovers usually lasts us a few extra meals.

The meat rice is delicious, but the blood curd is not good. Tastes like it's been sitting there for…read morea long time.

Always a comforting meal at HK station! Big fan of their…read moresteam dumplings and wonton soup - I was under the weather and the soup made me feel so good. The beef fun chao is definitely my husbands favorite, so flavorful and has a slightly burnt taste, which I loved as well. I would probably skip the Singapore rice noodles, it was a bit dry for me. Service is quick as always. Definitely one of our favorite Asian spots in centennial.

From the perspective of a Singaporean who went to HK every year growing up, the food was pretty…read moreaverage. The best item we got was the crispy pork intestine and HK style French toast. The HK milk tea and Thai tea didn't have strong tea flavor which is what they're both supposed to be known for to counter the sweetness. Beef chao fun didn't have as much char flavor and was way too salty. Walnut shrimp was decent and pan fried noodles just tasted kind of one note to me, and the flavor of store bought noodles.

Truly a hidden gem! There is no signage but this carry-out only Taiwanese spot is so good!!! The…read moremenu is posted outside or you can take a look while the chef is working on other orders. She makes a variety of Americanised Asian dishes as well as Taiwanese street foods, dim sum, bakery sweets, and fusion foods! We tried the bbq pork buns, pork floss and green onion bun, Taiwanese cold noodles with chicken, fried pancake with pork, and the pork and preserved egg congee. Everything was so fresh, flavorful, and authentic! Couldn't highly recommend Formosa more, this will be our go-to spot when in Boulder!

This is a one woman band run by Nancy. The place can be easy to miss-- the storefront says salad…read moregrounds but has a giveaway Formosa bakery menu posted. We loved everything we tried! Someone had bought up all her egg tarts, but the taro bun, pineapple bun and scallion pork floss buns were well-made. She cares a lot about using high quality and all-natural ingredients. No food coloring or syrups. She makes her own taro paste! We came around lunchtime to try some of the savory dishes. Her crispy scallion pancake (wrapped around beef and cucumber) was stellar-- a crisp exterior but chewy interior and the filling was fresh and flavorful. We of course had to get the braised pork belly rice bowl-- a Taiwanese classic. This is a super filling meal that comes with a soy egg, pickled daikon and pickled greens. The pickles balanced the rich fattiness of the pork. This was a gem and we certainly will be back.

This restaurant has a wide selection of dishes to try and try we did...everything here was prepared…read morewell and tasted great. I would return to try other dishes.

It's a bit far from downtown, but well worth the drive! Friendly staff and traditional foods make…read moreeating here a pleasure. The decor is simple but colorful and evocative of China. The menu is filled with the usual fare as well as more unusual items, and specials are listed on large white boards - very "real" and exotic sounding dishes! My husband ordered the vegetable stirfry which was delicious and had a amazing delicious sauce. I had the garlic chicken which came with many veggies and a rich, garlicly brown sauce, unlike any I have had before. The soup, we chose hot and sour, and eggroll, which came with the lunch specials were very good! The soup was slightly different than most hot and sour soups, with very thick rich broth.

Almost brought a tear to my eye. This place was AMAZING. Super kind people and the food, don't even…read moreget me started on the food.

Most amazing beef noodle soup we have ever had (Seattle, Austin, Denver ...). Amazing broth…read more Unreal. Service was incredibly unenthusiastic. Like we were a massive annoyance trying to place our order.

Every time I've gone I've loved the food. There's never a very long wait, although I think I've…read morejust been lucky on timing because seems like it is quite popular. They have a great mix of food The clay pot items on the menu seem to be some of the favorites. It's also our 5-year-old 's top Chinese restaurant so it keeps everyone in the family happy

It is about 4.5 stars. The happy cafe may be the best small Chinese authentic cuisine. There carry…read moremany good menu dish. It include braise pigeons, scallions dungeon crab, and more. We start with stir fry spicy chitterlings. The chitterlings is nice and soft. Pleasant to eat. The second dish is salt and pepper quails. Three quails total that chop in 4 pieces each quail. Scallions was in the stir fry. The quail is good to go with wine. The third dish is the squid in soy sauce. This dish is the whole squid. The tentacles is crispy and also the ear of the squid. Overall is good food. Service is good also. Definitely recommend to visit in the future. Don't forget to try other items in the menu.

Excellent food and a fun dining experience! The flavors reminded me of Hawaii, and I loved the…read moretraditional dim sum carts where you can see each dish before choosing. Everything was great, delicious, and authentic. We'll definitely be back

Authentic dimsum - flavorful , good portion , quick service…read more Tip- gotta sign in for a number ahead of time We loved the taoho with ginger syrup , siomai , chicken feet , bean curd. Aunt like the beef Kalbi ( too fatty ) or the shrimp rice roll