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Te Mari

4.4 (7 reviews)
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inari shiitake (IG @eats.withchloe)
Chloe H.

TL;DR: - Address is 22 Franklin St as of this week (not 24, I think the other review has a typo). There is no sign on the door but text them to let them know you're here. - $65 pp tasting menu for ~12 courses. They're experimenting with dishes so menu changes. - No substitutions in the tasting menu. - Keep in mind that they're a NEW restaurant. I read the other two reviews and I want to start out by highlighting the fact that they're a new restaurant and still in the experimenting phase, so there tends to be more of a variance among the experiences that people have. In addition, if you intend to come right now, you should have the expectation that things will most likely not be well ironed out. **Logistics** We came here for a Monday seating at 5:30pm. They take reservations over text at the moment and they only have two seatings available: 5:30pm and 8pm. I didn't actually know this and I thought these were just normal reservation times, so I arrived a bit late and there was some catchup to do. (We did eventually catch up to the earlier seated parties at some point.) The 5:30pm slot was pretty empty and we were all seated at the counter. I enjoy sitting at the counter but I think most people prefer a normal table. So if this is something you care about, you should ask explicitly when you make the reservation. (I think the 8pm seating all had normal tables, for example.) We did not have the problem of going to the wrong location but I will note that their info online is not up-to-date. Again, make sure you're as explicit as possible because they're still figuring out their processes. I double checked the location with them and they told me about the new location over text. I think the fact that I was running late posed some additional challenges on their workflows, because I didn't know that it's like omakase where all parties are served at the same time (I've been to the handroll project and they serve each party individually). I really appreciate that they accommodated us. Moreover, they adapted to the change in workflows and still made sure that everything was made to order for us, and I think that is 100% something worth noting (granted the 5:30pm seating was small and the 8pm seating was much much larger). **Meal** We had a 12-course tasting menu for $65 pp, and the two of us split a uni noodles add-on for another $35. They're only doing tasting menu at the time (I actually didn't know what the format or the price was when I booked the reservation, lol, and I didn't see the price until we got the check). The tasting menu included an appetizer, 7 handrolls, a soup, and a dessert at the end. Just to give people an idea, the 7pc handroll tasting menu at the handroll project is $55. In terms of the actual handrolls, as I wrote in my review for the handroll project, it's highly personal. My personal favorites were the pank shrimp snow crab and the spicy scallop, but there were several times where I was wow'ed by the dish - inari shiitake, cajun albacore tuna, bean sprout - in the sense that the flavors took me by surprise. Of course there are some that are more classic and less adventurous flavors, but overall everything was incredibly well-seasoned. I tend to find the flavors of handrolls too thin typically, but I actually thought that the handrolls here were rich and full of dimensions. I also particularly loved the sashimi gochu jang somin. I do have a very high spice tolerance and I recognize that this dish may be a bit spicy for some. I would say that the three things that I did not love were: - The Korean beef broth was very salty but otherwise delicious. - The kimchi rice dish was a bit bland and the rice was cold and dry. - The uni noodles was just too much uni and cream sauce for me. I feel pretty middle-of-the-road about uni and I think you have to really like uni to enjoy this dish. But we were here for the experience, so that's okay. I thought this was a lot of food and I was so full by the end that I couldn't finish the cheesecake. There was one course that was not on the menu that was courtesy of the chef, which was grilled cod. Tbh, I'm not normally a handrolls person (because I find them to be a bit thin, especially an entire tasting menu of handrolls) but I enjoyed my experience here. I like the creative elements and using flavors and textures in novel and interesting combinations. I would dine here again. P.S. I'm not sure why they took the ingredients off of their menu. I think the old menu looks better :)

Homemade Maple Ice Cream
Kiana L.

Te Mari is Japanese-Korean handroll bar. They are doing tastings with small groups at a pop up on Sundays & Mondays at the co-owners Korean restaurant. We did the pre-fixed menu after seeing it advertised on Instagram. Half of the handrolls served are traditional Japanese, nothing of which I thought was too different from other Japanese handroll places. The 2nd half of the handrolls have a Korean spin which was definitely unique & interesting. There was a handroll where the tuna (if I remember correctly) was marinated in gochujang, which definitely stood out in my mind! Another highlight that I haven't had before was the fried bean sprouts handroll! The service was decent, although it felt that they are breathing over your shoulder looking for validation - which I think is natural because this is a new restaurant. The owner was very kind & talkative, & the sushi chef was as talkative as he could be while he was preparing all of the handrolls & small dishes. I would say this restaurant has potential but it's not as good of a deal as the Instagram influencer was raving on about. We did an add on of the uni toast at the end which was $20 or $25, & I definitely don't think that was worth it. But the pre-fixe menu of handrolls was not too bad for the price. This restaurant has some kinks to work out & definitely will need more than 1 sushi chef, so I give a 3.5/5 rating rounded up to 4.

Uni and uni sauce w/ fish filet

Tl;dr - the best handroll experience we've ever had, paired with amazing drinks and dessert, and excellent service! We decided to celebrate a special occasion by trying Te Mari rather than revisiting one of our existing favorites, and we weren't disappointed. We'd easily come back again (and again). At $65, the coursed meal was a steal. As uni lovers, we lucked out and visited on a day when hokkaido uni was part of ~5 of the 12 courses, including those pictured below. Every roll was fresh, creative, and tasty. There wasn't a single course or drink that I couldn't easily consume (many) more of, which was impressive in and of itself. Patrick, the bartender, is super nice and seriously talented, and to our surprise, the drinks were an unexpected highlight of the night - including the 2 on-menu drinks we ordered (yuzu shiso cocktail) and 2 off-menu creations he spun up based off our likes (ube horchata cocktail and lychee tamarind cocktail). Tips: - They're much more responsive to texts than calls for reservations. - They're now located at Joodang, operating on Sundays and Mondays with 5:30p and 8p seatings when Joodang is closed. - They can do a vegetarian tasting menu too if you let them know a week in advance!

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My Favorite‼My Favorite‼My Favorite‼…read more "REMINDER" - Even tho it be (Hella Busy) on Slow Rainy Days you can find yourself a spot-to-park at the famous Mission location. Order Yourself a Matcha Latte W/ Strawberry Cream + Extra Strawberry Cream If you like yours sweet.

Pretty bummed about my experience here. This restaurant has so much hype. I see long lines from all…read morethe time, and I finally got around to trying it, and it was just okay. The first time I came here, I got the strawberry matcha latte with my friends. We ordered it via delivery on DoorDash, and I'm not sure if it's just the whole delivery part, but I could not taste any part of the strawberry! It just tasted like regular cream on top. Typically I'm more of a coffee person than matcha, so I'm not a great judge in whether this was good matcha or not. But I guess it did taste ok in my opinion. The funny thing is, my coworker also said the same thing when she ordered the strawberry matcha latte a separate time! Disappointing. A separate time, we also ordered from them via delivery. This time I was eager to try their food items instead, since they have a pretty interesting selection, like those cake sandwiches and various Japanese items. I got the spam masubi, which I thought would be a solid choice. It did arrive warm, but the slice of spam that was in the masubi was so thin! It was the thinnest piece of spam I had ever gotten, and I've gotten spam masubis at a variety of places including ABC stores and other places in Hawaii, and even various stores in the States. The rice was okay, some brown rice thing with seasoning, that was decent but not my preferred white rice. Overall my two times here have been disappointing. I will really never line up for this place in person, nor will I understand why people do.

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Izakaya Yoki

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4.1(727 reviews)
0.5 mi•Lower Nob Hill, Nob Hill
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Passed by Izakaya Oya and saw they were offering AYCE sushi, so we had to check them out! The…read moreinterior has a traditional Japanese restaurant feel with both à la carte and all-you-can-eat options. We opted for the AYCE menu, which came out to around $50 per person. - Sashimi -- pieces were on the smaller side and a little watery - Sashimi Salad -- fresh spring greens topped with larger sashimi cuts; a refreshing starter - Gyoza -- larger than typical gyoza, almost like mandu; crispy exterior with juicy filling - Poke Chip -- avocado could've been fresher, but still a nice crisp and creamy combo - Lion King Roll -- my favorite item of the night; seared salmon, avocado, and imitation crab. Wish it had a bit more torching and cheese, but still delicious - Rainbow Roll -- smaller-sized roll topped with salmon, tuna, shrimp, and avocado - Dragon Roll -- classic unagi and avocado combo; can't go wrong here - Double Salmon Roll -- salmon both inside and on top with a light lemon garnish - Heaven Roll -- tuna-heavy roll inside and out; great for tuna lovers - Bay Bridge Roll -- another standout; tuna and avocado topped with roe and white sauce - Miso Soup -- simple and comforting - Salmon Avocado Roll -- classic fresh combo with cucumber added for crunch - Nigiri (seared salmon, unagi, baby scallop, salmon avocado) -- probably the best quality items overall; loved the fatty scallop and seared salmon - Mixed Greens Salad -- underrated side with a sesame-ranch style dressing - Yammy Yammy Roll -- spicy tuna and seared tuna topped with spicy mayo and unagi sauce - Hamachi Kama -- thinner cut than expected but still buttery and tender There was no wait on a Friday night and our party was seated immediately. The restaurant has tables in both the front dining area and a quieter back section that feels more private. You order through a tablet attached to the table, which also tracks your remaining AYCE time. Service was extremely efficient and dishes came out surprisingly fast. Some items stood out more than others, but overall we definitely got our money's worth. For around $50 including tax and tip, it's a pretty reasonable AYCE sushi option in SF.

I came here on a weeknight and there wasn't much of a wait. Your whole party does have to be there…read morebefore they seat you. We ordered a variety of things such as appetizers, nigiris, and rolls. The takoyaki and tempura were piping hot and tasty. All of the nigiris were pretty good, such as yellowtail, salmon, and unagi. My fave was the salmon with lemon. We got multiple rolls like lion king, geisha, and many more which all of them were delicious. The size of their rolls and nigiris were perfect for all you can eat. The hot sake was smooth and paired well with the fish. Service was great and fast. The food came out pretty quick and the time when you are able to re-order was very reasonable. Overall, I'd definitely come back.

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Rintaro - KUROBUTA TONKATSU

Rintaro

4.2(1.2k reviews)
1.0 mi•Mission
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I've been pining after a Rintaro reservation ever since I moved to the city a year ago, and I'm not…read moredisappointed! My partner and I came here for our anniversary and had an amazing time. What we ordered: + San Ten Mori (assorted sashimi) [4/5]: The highlight of our meal was the yuzu wasabi that came with the salmon + amberjack in this set. It was sooo delicious and spicy. The fish were plated beautifully, and the quality was pretty good. + Shungiku Kama Sarada (chrysanthemum greens & duck breast) [6/5 - would recommend]: WOW. I was so pleasantly surprised by how fresh, crunchy, and acidic this salad was. The greens are amazing. On top of that, the duck breast was so tender and delicious-- I just wish the dish came with a few more slices. + Chicken Oyster [4/5]: I really loved how juicy this was. I normally don't like chicken because of how dry it is, but this was a great skewer. I wish the skin was a little less burnt. The chicken was also so thick that while the outside was juicy, the inside was a little drier. + King Trumpet [4/5]: Wow! These looked amazing when they arrived. I thought the flavor was great but the texture was a bit rubbery. + Kama Tama Udon (carbonara) [4.5/5]: Delicious! I couldn't stop eating this udon slathered in amazing thick sauce. + Chiizu Tori Katsu [4/5]: This was sooo good. I wish the cheese ratio was 3x as much, but the flavor and tenderness of the katsu is delicious. Huge props to Rintaro; my Resy reservation was initially cancelled due to an accident in booking, but the staff was so friendly and went above & beyond to help me get my reservation reinstated at a similar time.

It's been on my list of places to check out for a long time. So I went here on my birthday…read more We always prefer to sit at the bar, and at this restaurant, you can see the chefs at their station preparing all the food. The smells are incredible from smokey fish as they sear the final touches with a blow torch, to the sizzling goodness from the yakitori grill. It's such a fun place, and the freshness (especially the fish flown in from Japan) is unbelievable. The service was pretty good. Our waiter was a bit forgetful, but it could be because he had a packed bar of guests. We had an incredible experience, and will be back again!

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Bon, Nene

Bon, Nene

4.3(561 reviews)
1.8 mi•Mission
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Just tried the new onigiri brunch set, served Fri-Sat 10am-noon…read more I have one word to say, outstanding! The beautifully presented board comes with katsu in your choice of salmon, tuna, crab, or roe, paired with the creamiest delicious tamago I've ever had, carrot & purple slaw, miso soup and potato salad topped with a delicately carved carrot in the shape of the letter "B". And to finish, chocolate mochi rounds out the meal. The only thing I'm upset about is I forgot to take a photo of how nice the brunch set looks before I ate it. I was too excited! But I'm sure other Yelpers will pick up my slack. In addition to the brunch set, I tried the matcha latte made with oat milk. I'm not a big fan of milky drinks but thought I'd give it a try anyway. Whoa! That was my initial reaction. I would go back here just to get the matcha latte. It's really that good! And the service was impeccable. Kind, attentive, informative. I think we could all use a little Bon Nene in our life.

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KUSAKABE

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4.6(1.2k reviews)
1.1 mi•Financial District
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What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

WOW!!! That's it,…read morethat's the review. No, but in all seriousness, I visited Kusakabe for the 18 course Omakase (my first) and it was such a fantastic experience. Our server was so attentive and thoughtful and really helped make the entire experience so much fun. This was also some of - if not the best - sushi I have ever had. Everything was extremely fresh and the fish melted like butter in my mouth. Every course was extremely flavorful and just truly deliberate; there was a story behind everything. They also have a really great sake list and our server recommended delicious pairings that went well with each course. I genuinely cannot wait to go back and experience another Omakase here!

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Te Mari - japanese - Updated May 2026

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