What can I say, the best Bazillion food in Massachusetts. I have been coming here for years and…read moreare always amazed how fresh and tasty their buffet is. Eric and Carmen run a wonderful restaurant and should be very proud of themselves. I can't wait to visit again. Thank you, Mike Ballos

We got to the restaurant an hour before closing and didn't have very high expectations. But we were…read moremistaken. Right away we were greeted by an attendant asking us if we were familiar with the place and process and then walked us through what to do. A big in my book. We got our food and sat down and were happy that someone checked in on us and made sure to clear plates as needed. The place is cafeteria like but is clean and has some decor on the walls. Now the food: The buffet food was good. The roasted pork was the big surprise as it was so tender and moist. They had fried pork belly which was ok but would have been better straight from the fryer. The meat off the grill was all great. Not overly salty. Fresh and hot. Favorites of the night were the bacon chicken and garlic steak. And hubby loved the pork sausages. Overall Pruller is great. Parking is street or a small lot next door. It took a few minutes but we were able to park nearby. Worth a try for sure.

This is our second time here and it will be the last. I can look past the decor,or lack there of,…read morethe walls are plain. But this place just doesn't give any effort at all. You walk in and are greeted with only a table number and a point into the other room. Which is fine except once you get there you have no idea what to do next. The plates are around a corner along with the silverware and napkins. So you have to first find them. After that you go get the buffet food and then find the place with the meat. Finally when you stand there looking like you are lost with a plate of food they will call you to a register to pay $12.99 a lb or all you can eat for $26.99. We chose all you can eat because we love Brazilian and knew we would be back for some more of that delicious meat. It was ok at best. The bacon chicken and garlic steak were the standouts. Everything else was under seasoned or very dry. My husband kept saying how little effort they put in to everything. No salt and pepper on tables. No napkins nearby. No one comes and takes plates or checks on you. You are just left to figure it out yourself. There are plenty of better places that I would choose over this one.

I give this place one start because they don't have half a start I arrive at 5pm to this place on a…read moreSaturday, the food on the bar was ok even though they run out a few things and never added more the churasco was cold and not well cook for $30.00 they should have better quality food and warm food and a better customer service for the client!!

Don't hang up on potential customers. Poorly run business. Was on hold for 20 min and then got hung…read moreup on . Asked about a cake that was mostly Made of fruit

2 words.....FOOD POISONING!! I highly deter consumption of…read moreany deli or cooked meats. A simple breakfast sandwich caused 36hrs of horrific bouts if of Food poisoning. In addition, the language barrier in interpreting the message for the Owner in regards to the seriousness of such a matter was appalling. No type of concern was expressed. No call back from the Owner or manager. EAT AT YOUR OWN RISK

This is such a cute place set inside of an old train station. Love the decor and wood work. Food…read moreis great never ending meat coming by! Drinks were great desserts were delish. Service was fantastic they even asked if there was a specific meat we preferred.

I finally stopped in here on a whim after having driven by the train station many times. The inside…read moreof the restaurant is incredibly unique, it has an intimate ambience and has many train-related decorations. It even has a fireplace which I imagine is a cozy addition in the winter. If you're lucky, you might even hear the commuter rail rush by during your meal. The service at the restaurant is great with the servers being incredibly attentive. To start us off, we were given a bowl of cheese bread - these were addictive and super tasty! I had to control myself and turn down the offer of another round because I didn't want to get too full on bread alone. As for the meat, servers make rounds around the dining room with various grilled meats that they cut off for you right at the table. They come by every few minutes so you will never be left waiting long. My personal favorite was the top sirloin! I do wish there were some more exotic options, such as chicken gizzards / hearts as I've had at other Brazilian restaurants. The buffet area had some good dishes. I appreciated the salad section and side dishes to help offset the heaviness of the meat. I do wish that the buffet area was larger and had more variety, but overall I was happy with my food. I did feel that the restaurant was a bit expensive and was a little disappointed to see that there were no free dessert offerings included in the buffet price. I would come back but only for truly special occasions as it was pricer than other AYCE places I've been.

My wife and I ordered dinner from the tropical café last night. We ordered chicken, steak, rice,…read moreand beans with salad. The food was outstanding and the servers that brought out the food were great. The restaurant was very clean.. the tropical now has a liquor license where you can get beer and wine. Beautiful outside area with a heating lantern excellent.

It helps if you know Portuguese. And by "it helps," I mean "Please Learn Portuguese." Thankfully,…read moreI went with a couple dozen hungry capoeiristas, so I was able to navigate the menu and put in my order with only a bit of difficulty. The one cook and three servers in there could not handle the rush of people associated with a martial arts class emptying out, so the service was agonizingly slow. Still, this is a four star experience for two reasons: price and authenticity. Though there are standard American items on the menu (pancakes, lasagne, etc), the Brazilian food is absolutely Brazilian - traditional and served without undue fuss. Well-seasoned steak and bowls full of rice and bowls of frosty acai juice were being served up and hungrily scarfed down. This is not bank-breaking food, and you will walk out feeling full for about $12. For what it is, Tropical Cafe absolutely does the job.

I don't even know where to begin with this so-called Brazilian restaurant. I came here, expecting a…read moretaste of Brazil, but what I got was a tragic culinary journey into despair. The food was bland as a piece of cardboard dipped in lukewarm water. The steak tasted like someone poured a can of beans into a bowl and forgot to add seasoning or care. The rice was more like rubber. I thought I'd lose tooth trying to chew one. The staff looked like they wanted to be anywhere else, but there, and I can't blame them. The music playing in the background was so loud and mismatch that I couldn't tell if I was supposed to set the mood or drive off a cliff. And don't even get me started on the prices for what I paid. I could've flown to Brazil and had a feast with actual flavor. Save yourself some time money and disappointment. This place is proof that not everything with a Brazilian flag should be trusted.

Great food very fresh,great service friendly nice to relaxing and eating vegan or vegetarian o not…read morehave all the options nobody judges your choices!

"There's one thing I'm certain of Return, I will, to old…read moreBrazil" (Frank Sinatra) I've been to a few Brazilian steakhouses over the years, but I'm not really sure I've ever been to a full-blown real deal Brazilian restaurant before we had lunch at Boteco do Manolo yesterday. I say "real deal Brazilian" because the restaurant chain has 12 locations in Brazil, concentrated in Rio de Janeiro shopping centers. The Framingham location is one of the seven located in the U.S. Our server was a young man from Brazil, and since it was our first visit, he spent a lot of time going through their large menu. The restaurant serves family style portions (which are quite large), regular sized portions, appetizers, meat/chicken/seafood entrees, pasta and rice dishes, and a lunch menu. We both went to the lunch menu and ordered a special at $19.90 each. I went with the Peixe Grelhado (Grilled Mahi-Mahi Filet in a caper-butter sauce) served with a mountain of mixed vegetables, white rice and black beans. Seriously, that was a lot of food and much too much for a lunch, so half of it sits in my refrigerator as we speak. There were bottles of olive oil, olive oil with hot peppers, and Tabasco on the table, plus packets of mayonnaise. Those hot peppers nestled in the oil caught my eye, so I cautiously sprinkled some on my plate, and I was glad I was so cautious because it was damned hot (but yummy). My wife ordered the Frango Com Salada (Grilled Chicken Breast with salad) served with white rice, pico de gallo, and black beans. After we ordered, Alex came back to our table and said the lettuce intended for the salad didn't pass his inspection, so he offered us a different side order. We ordered French Fries instead. My fish and my wife's chicken were excellent. They were good-sized portions that were well seasoned and well cooked. My rice and beans were very good and that big pile of vegetables really went well with that volcanic pepper oil. Club soda was a very reasonable $2, so our big lunch ran $42 before tip with plenty of leftovers. If you're ever in the mood to enjoy, or try Brazilian food, travel to Framingham if you can't make it to Rio de Janeiro!

Is this a boteco, a small casual bar with petiscos? No. But it's the best Brazilian restaurant in…read moreFramingham with excellent petiscos on the menu as well as a huge selection of larger plates. The steak, featuring picanha, of course, is delicious; however, this is not a churrascaria, so don't expect to be visited tableside by mountains of meat. We ordered primarily the petiscos and they were just like what you would get at those city bars. This atmosphere is more of a huge flashy restaurant with attentive service and gringos in the minority. Still, it can get crowded and noisy. Don't miss the frango a passarinho (fried chicken crispy yet NOT breaded), and the many combos including picanha, sausage, etc. Add the yuca fries and savor the side of fluffy farofa. Turns out this is a chain with a couple places here, at the Cape and Framingham, but a dozen in Brazil. Yet "pretty, pretty, pretty good!"

Delicious food - decent ambiance and reasonable service. My first try and the Brazilian BBQ meat…read morewas delicious. Other foods in the buffet like salads etc were good but the meat was the star of the meal. Definitely give them a try.

A must go to spot when I am in Framingham! I got the buffet, they constantly have new foods out…read moreeveryday which I love. This picture did not include my steak I got on top. Seasoned wonderfully. The service is quick and easy and the people are so kind. I love that you can go in and out with a to go box or get your food and sit down and enjoy. Always plenty of seating and very clean. I have not seen there soups the past few times I have been there, but if they are out I recommend! There so yummy and come with bread and scallions.

Loved it. Driving up from NY to visit a college with our son. Needed food and this restaurant was…read moreopen and looked interesting. Did not disappoint and service was friendly and quick.

Super amazing food don't think about working afterwards.After eating a nap is needed super…read moredelicious food