Spent the night in the area and stopped by for dinner with my daughter…read more The place is smaller, but set up really well. The staff are very friendly. Our order was taken and it didn't take long for our food to arrive. I had the chicken souvlaki with fries, my daughter had the grilled chicken Caesar wrap with fries. The food was amazing. The chicken souvlaki was hot and loaded with chicken. The flavors were so good. My daughter loved the Caesar wrap. Fries were hot and crispy, not soggy or over salted. Portions were large enough that we had leftovers for the next day. I highly recommend stopping in to give this place a try.

My dad and I came here for a late lunch on our way back from Maine, and were so glad we stopped…read more The menu is varied with lots of salads, sandwiches and fish options to choose from. It seems to be a very local spot and family run, which was so nice to see. It's a no-frills space, but very warm and inviting in terms of customer service. My dad got the haddock sandwich, which he really enjoyed and I got a basic pasta dish, which was very good. The service was warm and friendly and I'd definitely come back here again the next time I'm in the area.

I order Açaí bowl for the takeout. They add condensed milk that you can opt out of but since that…read moreis how they sell it. I figured I'll try it. Personally I did not like it. It was too sweet which I expected. I do feel that the size is a lot smaller from other açaí bowls I have purchased and the price is too high for the area. Service was decent. Location has great parking and it's off a main road. I must mention that they keep the space warmer than expected but it wasn't uncomfortable. Overall I won't be back for an açaí bowl but maybe in the future to try something else.

My husband had picanha (according to him, it was very good and home made style), my daughter had…read morepastel (a huge one and dry deep fried - I tried and it was delicious), I had tapioca (perfectly made) and we asked for a portion of fried yuca. The beef came with onions, beens, white rice and French fries. The pastel filled with chicken and Catupiry (a Brazilian cream cheese that you have to try). The tapioca was with chicken, cheese and cooked onion - the best I had in many years. For desert, we picked the açaí bowl with condensed milk - açaí is an antioxidant fruit from Amazon. Everything we ate was delicious and cooked to the perfection. If Brazucão was close to home, I would be there every week. The only think I didn't like was to place the order at the counter, but the food is served at the table. I recommend this place.

What a surprise treat to find this place! The items in the buffet were fresh and authentic home…read morecooking. Save room for the star of the show, the skewers of cooking beef, chicken, ribs, omg - delicious. Or should I say Delicias. Staff were incredibly gracious and welcoming. Can't wait to return!

Food is delicious. People come from miles around to enjoy the authentic taste. I will be back…read moreagain, and again, and again.

I had the bria quesadilla and it blew my mind how good it was. I can't wait to order again.read more

Visiting Marlborough and found this place. First thing that drawn me in was the cleanliness…read more Decided to try the burrito bowl. I got the steak and it was delicious. No fat fresh and yummy. Great portions and all fresh ingredients. I highly recommend!! staff was fabulous

What can I say, the best Bazillion food in Massachusetts. I have been coming here for years and…read moreare always amazed how fresh and tasty their buffet is. Eric and Carmen run a wonderful restaurant and should be very proud of themselves. I can't wait to visit again. Thank you, Mike Ballos

We got to the restaurant an hour before closing and didn't have very high expectations. But we were…read moremistaken. Right away we were greeted by an attendant asking us if we were familiar with the place and process and then walked us through what to do. A big in my book. We got our food and sat down and were happy that someone checked in on us and made sure to clear plates as needed. The place is cafeteria like but is clean and has some decor on the walls. Now the food: The buffet food was good. The roasted pork was the big surprise as it was so tender and moist. They had fried pork belly which was ok but would have been better straight from the fryer. The meat off the grill was all great. Not overly salty. Fresh and hot. Favorites of the night were the bacon chicken and garlic steak. And hubby loved the pork sausages. Overall Pruller is great. Parking is street or a small lot next door. It took a few minutes but we were able to park nearby. Worth a try for sure.

I came here for lunch, it was my first time in and certainly won't be my last. The lady at the…read morecounter helped me decide what I wanted, I didn't understand what everything was but she was very pleasant. The food is delectable, the chicken fell off the bone! Empanadas are good as well. Absolutely recommend stopping by!

Delicious food, fair prices, always quick. The staff is always friendly. The chicken empanadas…read moreare my favorite!!!

Old school, informal restaurant with great fresh food and good prices. Staff was busy and…read morehardworking. Little gem of a place.

Tried Linguine's for the first time for takeout since we live locally and had never been…read more Unfortunately, it was a pretty big miss for us. I ordered the chicken piccata but it had zero capers, and the sauce tasted extremely watered down--water with maybe a teaspoon of butter. Not much flavor at all. The portion was especially frustrating for the price: roughly a full small container of pasta and what looked like about a quarter of a chicken breast. A box of pasta at most 8$, chicken breast usually 4 for 14$. About 3.5$ per breast. The bolognese was also disappointing. It had huge chunks of uncooked peppers, like the kind cut for dipping in ranch and very thick uncooked pieces of onion, including ends big pieces. The chicken parm came with the linguine in a separate container, which was fine, and all of the meals came with warm, fresh bread--a nice touch. We also ordered the garlic bread, which was essentially bread with a lump of unappealing cheese on top. Nothing particularly memorable. Overall, the quality was just okay, no one got sick! but the quantity relative to the price was the bigger issue for us. I wanted to give Linguine's a try because we live nearby, but based on this takeout experience, we won't order again. The restaurant itself is small and charmingly dark, with tight seating, loud and a very old-school, not-updated feel. Staff were not friendly, behind the counter was a tight space with a lot of staff, none were smiling or enjoying the work, no one greets the customers. It was busy when we picked up our food, so clearly they have a loyal following. Perhaps this is simply a particular style of Italian cooking that appeals & service to their regular customers, but it wasn't for us. Quality: Meh. Portion size for the price: Very disappointing. Price: $$$$ Atmosphere: not my cup of tea Staff: smile you're working hard but hard work is good.

Amazing place to eat.....The people are personal, friendly, atmosphere relaxed with good vibes,…read morethe food is terrific , prices are reasonable....Ive been a regular patron since it opened.....My last meal on earth I choose to be at Pampas.....

Damn ... this place got expensive! I went here several years ago and decided that I wanted to try…read moreit again. The prices had tripled. I am not blaming the restaurant because the world post-covid has gone absolutely insane from an inflation standpoint. With beef as their 'go to' and chicken no longer being a 'loss leader's (now costing what steak did two years ago, it's not the restaurant's fault. However, I nearly fell out of my chair when I learned the All You Can eat lunch price was nearly $50! For this type of 'cafeteria', a total shocker. The other (better) option is the pay per pound. $17 for salad bar and meat and $20 for just meat. I did the salad bar ... you'd be surprised how much two plantains and a slice of tomato weigh! Salad bar: The rice was very good. The plantains were perfect. The French fries were surprisingly good. They had all kinds of fresh vegetables, mayonaise-covered salads and a huge variety of items. I suppose it would be worth it to get this alone ... however this is where the heavy items that add weight to the price are. Meat station: The guy serving was nice enough but spoke maybe two words of English. I speak English, Spanish and French but no Portuguese ... so we had a difficult time when it came to relating how big a slice I wanted, or how many pieces. My guess is that he is hired more for his expertise running the grill than for serving. And he did a great job as the meat was cooked perfectly. Bacon wrapped chicken ... The only disappointment of the meal. The chicken (and bacon) was dry. It really didn't taste like bacon and the only reason I finished my piece was because I had paid for it. Flank steak ... So good! The outside had a nice char with a salty, almost crunchy texture while the inside was juicy and flavorful. This was my favourite item and I actually went back to get a second plate, despite how filling it is. Garlic steak ... Incredibly salty. A little goes a long way. I didn't get any garlic taste ... it was mostly just salt. I liked it but would choose the flank steak (which is also salty) over this as the marinade made it a little drier. Pork sausage ... Very nice. I didn't notice a huge difference between the spicy and non-spicy but it was cooked really well and it was flavorful. Pineapple ... Okay, this is a must get! This was oddly my favorite part of the meal. I have never had pineapple this good. It is done on the grill with the entire pineapple and they slice pieces off. It is covered in a brown butter sauce that is so flavourful, it is certainly one of the best pineapple dishes I've ever eaten. Because there was a line and the pieces of paper with the meat choices are mostly in Portuguese, I didn't get to try all I'd have liked to ask ordering felt rushed with the line waiting behind me. The all-you-can eat will likely give you the opportunity to try a little of everything. Overall, the better value seems doing the pay by weight and going back for seconds if you are hungry. My first plate was some salad bar stuff (tomato slice, cucumber, plantains, yellow rice and a few french fries) plus a strip of flank steak, bacon wrapped chicken and a pork sausage. That was $17 and I could have stopped there. My second plate was two strips of flank steak, a strip of garlic steak, a piece of pineapple and two plantains from the salad bar. This one was $12. My total with a $2.25 lemon aid (terrible and flavorless from a jug) and a tip was around $35. Expensive for lunch ... but I probably didn't need as much steak on round 2 as I left feeling stuffed. Everything was tasty and while the atmosphere feels more like a cafeteria in a Caribbean country ... and the seating arrangement makes you snake through tables to get to the salad bar or meat station, everything seemed spotlessly clean. I will certainly return again, despite a fairly high lunch price. If there is one tip I can give you ... don't skip the pineapple from the meat station.