The food was amazing! This was my first time so I ordered a large plate and they gave me a "little"…read moreof everything. I say "little" because it was anything but! Huge portion of delicious food. Staff was so friendly and explained the options to me. I went early but plenty of people were coming in already. You can tell it's a busy place. Price was more than fair for the quality and portion. They have some tables if you want to eat inside and I thought it had a good vibe.

Affordable and delicious!! I ordered through door dash and it came within 15 minutes. All I can say…read moreis that it comes with lots of food and they are all so tasty. I'm Paraguayan and this Brazilian food reminded me of home I got the cheese empanada and the daily special which was chicken, pork chops with rice and beans and spaghetti. Just delicious

What a surprise treat to find this place! The items in the buffet were fresh and authentic home…read morecooking. Save room for the star of the show, the skewers of cooking beef, chicken, ribs, omg - delicious. Or should I say Delicias. Staff were incredibly gracious and welcoming. Can't wait to return!

Food is delicious. People come from miles around to enjoy the authentic taste. I will be back…read moreagain, and again, and again.

This is our second time here and it will be the last. I can look past the decor,or lack there of,…read morethe walls are plain. But this place just doesn't give any effort at all. You walk in and are greeted with only a table number and a point into the other room. Which is fine except once you get there you have no idea what to do next. The plates are around a corner along with the silverware and napkins. So you have to first find them. After that you go get the buffet food and then find the place with the meat. Finally when you stand there looking like you are lost with a plate of food they will call you to a register to pay $12.99 a lb or all you can eat for $26.99. We chose all you can eat because we love Brazilian and knew we would be back for some more of that delicious meat. It was ok at best. The bacon chicken and garlic steak were the standouts. Everything else was under seasoned or very dry. My husband kept saying how little effort they put in to everything. No salt and pepper on tables. No napkins nearby. No one comes and takes plates or checks on you. You are just left to figure it out yourself. There are plenty of better places that I would choose over this one.

I give this place one start because they don't have half a start I arrive at 5pm to this place on a…read moreSaturday, the food on the bar was ok even though they run out a few things and never added more the churasco was cold and not well cook for $30.00 they should have better quality food and warm food and a better customer service for the client!!

Awesome place, great steak, they come to your table and carve steak and chicken. I'll be backread more

Everyone knows that meat is my thing so once I heard what this place was about I was in! It was…read moregreat!! Clean, nicely decorated, super nice staff. The salad and side bars were great, very fresh with the perfect assortment of choices. Meats were awesome! They kept coming and we kept eating. Great flavors, lots of different items. It was a great time all around!! And Coke products! Picture of my sides only. P.S. as with most places with side bars, go easy, save room for tons of meats P.S. the creme brûlée was tasty but too thick

First time I ate there it was pretty good. Prices were reasonable. But the last time I was there…read morethe food wasn't as good way over priced definitely not going to eat there again.

This place is so great food is great always good atmosphere, small but cute and cozy. Would patron…read moreit more regulwrif I lived nearby, I drive j I st to see this place, worth checking out the BBQ meats!

What can I say, the best Bazillion food in Massachusetts. I have been coming here for years and…read moreare always amazed how fresh and tasty their buffet is. Eric and Carmen run a wonderful restaurant and should be very proud of themselves. I can't wait to visit again. Thank you, Mike Ballos

We got to the restaurant an hour before closing and didn't have very high expectations. But we were…read moremistaken. Right away we were greeted by an attendant asking us if we were familiar with the place and process and then walked us through what to do. A big in my book. We got our food and sat down and were happy that someone checked in on us and made sure to clear plates as needed. The place is cafeteria like but is clean and has some decor on the walls. Now the food: The buffet food was good. The roasted pork was the big surprise as it was so tender and moist. They had fried pork belly which was ok but would have been better straight from the fryer. The meat off the grill was all great. Not overly salty. Fresh and hot. Favorites of the night were the bacon chicken and garlic steak. And hubby loved the pork sausages. Overall Pruller is great. Parking is street or a small lot next door. It took a few minutes but we were able to park nearby. Worth a try for sure.

Comida de primeira qualidade, muito gostosa e os acompanhamentos também. Obrigada!…read more Top quality food, very delicious and the sides as well. Thank you!

Great food, excellent service, owner takes pride in his food and serves it personally. The steaks…read moreare amazing.

Delicious food - decent ambiance and reasonable service. My first try and the Brazilian BBQ meat…read morewas delicious. Other foods in the buffet like salads etc were good but the meat was the star of the meal. Definitely give them a try.

A must go to spot when I am in Framingham! I got the buffet, they constantly have new foods out…read moreeveryday which I love. This picture did not include my steak I got on top. Seasoned wonderfully. The service is quick and easy and the people are so kind. I love that you can go in and out with a to go box or get your food and sit down and enjoy. Always plenty of seating and very clean. I have not seen there soups the past few times I have been there, but if they are out I recommend! There so yummy and come with bread and scallions.

Damn ... this place got expensive! I went here several years ago and decided that I wanted to try…read moreit again. The prices had tripled. I am not blaming the restaurant because the world post-covid has gone absolutely insane from an inflation standpoint. With beef as their 'go to' and chicken no longer being a 'loss leader's (now costing what steak did two years ago, it's not the restaurant's fault. However, I nearly fell out of my chair when I learned the All You Can eat lunch price was nearly $50! For this type of 'cafeteria', a total shocker. The other (better) option is the pay per pound. $17 for salad bar and meat and $20 for just meat. I did the salad bar ... you'd be surprised how much two plantains and a slice of tomato weigh! Salad bar: The rice was very good. The plantains were perfect. The French fries were surprisingly good. They had all kinds of fresh vegetables, mayonaise-covered salads and a huge variety of items. I suppose it would be worth it to get this alone ... however this is where the heavy items that add weight to the price are. Meat station: The guy serving was nice enough but spoke maybe two words of English. I speak English, Spanish and French but no Portuguese ... so we had a difficult time when it came to relating how big a slice I wanted, or how many pieces. My guess is that he is hired more for his expertise running the grill than for serving. And he did a great job as the meat was cooked perfectly. Bacon wrapped chicken ... The only disappointment of the meal. The chicken (and bacon) was dry. It really didn't taste like bacon and the only reason I finished my piece was because I had paid for it. Flank steak ... So good! The outside had a nice char with a salty, almost crunchy texture while the inside was juicy and flavorful. This was my favourite item and I actually went back to get a second plate, despite how filling it is. Garlic steak ... Incredibly salty. A little goes a long way. I didn't get any garlic taste ... it was mostly just salt. I liked it but would choose the flank steak (which is also salty) over this as the marinade made it a little drier. Pork sausage ... Very nice. I didn't notice a huge difference between the spicy and non-spicy but it was cooked really well and it was flavorful. Pineapple ... Okay, this is a must get! This was oddly my favorite part of the meal. I have never had pineapple this good. It is done on the grill with the entire pineapple and they slice pieces off. It is covered in a brown butter sauce that is so flavourful, it is certainly one of the best pineapple dishes I've ever eaten. Because there was a line and the pieces of paper with the meat choices are mostly in Portuguese, I didn't get to try all I'd have liked to ask ordering felt rushed with the line waiting behind me. The all-you-can eat will likely give you the opportunity to try a little of everything. Overall, the better value seems doing the pay by weight and going back for seconds if you are hungry. My first plate was some salad bar stuff (tomato slice, cucumber, plantains, yellow rice and a few french fries) plus a strip of flank steak, bacon wrapped chicken and a pork sausage. That was $17 and I could have stopped there. My second plate was two strips of flank steak, a strip of garlic steak, a piece of pineapple and two plantains from the salad bar. This one was $12. My total with a $2.25 lemon aid (terrible and flavorless from a jug) and a tip was around $35. Expensive for lunch ... but I probably didn't need as much steak on round 2 as I left feeling stuffed. Everything was tasty and while the atmosphere feels more like a cafeteria in a Caribbean country ... and the seating arrangement makes you snake through tables to get to the salad bar or meat station, everything seemed spotlessly clean. I will certainly return again, despite a fairly high lunch price. If there is one tip I can give you ... don't skip the pineapple from the meat station.

Meat is great but it is soooo expensive. If you can eat a ton of meat go for it but otherwise its…read morehard to justify the cost. Last time I went I got 90% fat.

My fourth Dine Out Boston 2026 Winter visit: Alma Gaucha, the Brazilian rodizio, with colleagues…read more The meat was delicious, the salad station was plentiful, and we ate until we were stuffed... Meat Serving: My favorites were all kinds of beef! The Premium of Top Sirloin and Top Sirloin with Garlic were extremely juicy and tender, as you can see. I recommended medium rare, and don't cook it more than medium. Tri-Tip Steak and Tri-Tip Steak with Cheese were relatively coarse, but had a layer of fat that made them more flavorful. I recommended medium; medium-well would be too dry. Lamb Steak was juicy and flavorful, with no gamey taste, so eat with confidence. Chicken Wrapped with Bacon and Chicken Legs were garlic-flavored, but the meat was a bit tough. Cheese with Honey was a calorie bomb but really delicious; the cheese had a slightly gamey taste, and the more honey, the better. Most importantly, the grilled meats here are just the right amount of salty; only the Chicken Heart and Pork Sausage were very salty. There were various sauces to choose from, but I personally recommend the oily and slightly sour Chimichurri, or simply salt, black pepper, and lemon juice. Salad Station: Foods were plentiful and all very fresh and of good quality. My favorite was the Apple Salad, which was like the old-fashioned "fruit and salad dressing" version from my childhood--it was nostalgic and had a wonderfully refreshing sweet and sour taste. The Smoked Trout was tender and had a wonderfully flavorful fat, but considering it from freshwater , I only had a small taste. The Clam Chowder had a rich creaminess that perfectly complemented the umami of the clams. The Bruschetta, with its creamy sweetness from roasted garlic paired with the crispy bread, was a delightful little treat. Side Dishes: My personal favorite was the Mashed Potatoes, fried potato balls with a crispy, airy exterior and a creamy filling. The Yucca Croquette was like a tapioca version of Pão de Queijo, with the same crispy crust and mochi-like texture, but a milder cheese flavor. The Caramelized Bananas were too soft and mushy; cooked bananas always have a rotten taste. The Crispy Polenta was very hard, mainly cornstarch, and had little flavor. Desserts: The waiter's recommendation, the Red Velvet Cake, was definitely on point. It was less sweet and had a gentler sweetness, more suitable for Chinese tastes. If you like it sweeter, get more of the part with white chocolate sauce. The Mango Cake had a very smooth mousse and a rich mango flavor. The Keylime Pie was too sweet and sour, too strong a flavor.

Let me start off by saying that this was my favorite Brazilian Rodizio that I've been to many times…read moresince they've been open. It has been consistent for the most part in terms of their food selection, but this time they did not offer Fraldinha or Alcatra anymore on their Dine Out Boston menu. Their cold/hot food bar is better than Fogo's selection by far. It seemed there were more limited meats that came by especially since we were seated close to the entrance of the restaurant despite my card being green the whole time. I would expect everything on the limited menu to show up at least once and the wait time for specific cuts of meat took way too long even with requesting a cut from the staff. Somehow the cheese with honey never shows up either. I went during weekday lunch and the restaurant was semi-busy in the front half of the place up until the end of my visit in which there were only a few tables left and I still didn't get any additional Picanha. They came around with the cheaper alternatives more often. The meats I was served were seasoned well, but the variation in temperature for cuts I got were somewhat off putting despite requesting medium rare each time. There were some perfect temps to start off, but half the time they cut me thin slices of well done meat. That was my table's experience this time around unfortunately. I'd come back again since I've had many better experiences here over the years and I hope this was a fluke and not the fact that it has gone downhill.