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    Linguine's Italian Eatery

    3.8 (418 reviews)
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    Linguine's Italian Eatery Photos

    LINGUINE'S ITALIAN EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Mushrooms pizza

    Very disappointed. Never have a Sausage Parm 12" hot sub without pepper or onions, sadness parm ever seen. Also got a slice of mushrooms pizza, the mushrooms literally got thrown on top with no cooking. In short, never will come back again.

    Baked Ziti
    Food D.

    THERE WAS LITERALLY NO SAUCE IN THIS BAKED ZITI. TEXTURE NIGHTMARE. creamy alfredo, lumpy ricotta & melted mozzarella makes a paste that will make u lose your appetite. service was pretty good and bread was great.

    Specials
    Rosanna G.

    I came with two teenagers in tow at around 7 on a Friday night. The place was about half filled, but lively. At least 3 different customers were walking out with take out orders as we walked in. There is a sign at the entrance that says "wait to be seated." So, we waited. I found it interesting that no one said "be with you in a second." It was awkward. A young busboy then seated us grumpily and took our drink orders. He must be having a tough evening. But he was working very hard, so let it slide. They should really have an adult man the entrance. Bread came quick to the table with packets of butter. It was good bread - maybe mini ciabattas? Not your typical bland white Italian bread. I wish we have two baskets of them! Our waitress came by about 10 minutes later and took our order. She was all buiness, but friendly. Like I said, this place was hopping and it was obvious everyone was wearing multiple hats. I ordered rigatoni bolognese with a side Caesar salad. My kids got garlic bread, cheese pizza and fettuccini Alfredo with lobster. So the salad was basic - but you can't get any more basic than Caesar salad. The dressing was obviously from a bottle, but it was tasty whatever it was. The rigatoni was... odd. They had huge chunks of onions and peppers in it. The onions I was ok with as I love onions. But the peppers overpowered the dish. I recommend they save the time and money and omit the onions and peppers. Instead, a nice dollop of ricotta would have been better. They also need to break down the ground beef more. The huge chunks didn't absorb the flavor of the sauce and tasted bland as a result. The pizza was an all basic. Tasty sauce, good cheese, nice bend, but the crust wasn't fresh stretched. They must use pre-made crusts - that's what it tastes like. Think big Boboli pizza crusts you get at the market. Not bad - but you expect better. I can make that myself at home. My son said the lobster in his fettuccini was very rubbery and sauce needed salt. But he ate it anyway. They didn't like the garlic bread, which was surprising. The best part was the dessert as they get it from Modern Pastry in Boston. Would I go back? Probably not. But if I was in the area I might do takeout in a pinch.

    For take out, I ordered angel hair pasta in alfredo with scallops and shrimp. When I got home, I realized they forgot to add the scallops. When I called, I was disappointed to hear that they will only give me a $4 credit back for a mistake they made and I was not able to have the meal I ordered. The manager was so rude! She told me to not come back multiple times and I told her I've been a loyal customer for over 15 years!

    Fresh Maine Mussels
    Jay P.

    A small authentic Italian restaurant located just down the street from all the big name shops in Marlborough. As you walk in you start to get the feeling of an old time, loud Italian family spot. A great open kitchen that cooks all the main meals as well as pizza. Main room is small and crowded, but you can still carry on a conversation. The servers all work together to bring you your best meal and experience. The menu is huge and the pasta is all made in house. I recommend going with one of the specials. They brought fresh warm bread to start, always a plus. We started with the Maine mussels. A nice size portion of perfectly cooked mussels, in a butter, garlic and tomato sauce. Wife had the chicken and eggplant parmigiana. Two large portions of each, lightly breaded and cooked perfectly. I had the Pappardelle lobster. A delicious dish with giant chunks of lobster. We also had a cannoli for dessert, made while we watched and delicious. Only slight downside was they moved fast and tried to turn the tables quick. Other than that, worth the stop

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    Order the chicken Alfredo with broccoli. Dip your bread in the sauce. Get cannolis for dessert. You're welcome.

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    11 months ago

    Amazing North End quality food in the burbs. The food is always amazing and the value is incredible.

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    2 years ago

    Cute family run restaurant. Quick, efficient, friendly staff and great food. Large menu. Would recommend.

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    Harry's Restaurant

    Harry's Restaurant

    3.8(423 reviews)
    3.6 mi
    $$

    I ordered the bisque and the clam bellies. The bisque was fantastic. I also added the lobster meat…read moreon top for $2 up argue. Very flavorful. The bellies were good but I really didn't like the breading. It lacked flavor. I found myself adding salt and pepper which is strange to even think of adding to seafood. Nevertheless the place is cute and the servers were friendly. Definitely full of locals. I'd come back.

    Harry's Restaurant was among the suggested places to eat when I searched for food near my hotel. I…read morefigured, since I was in Massachusetts, why not grab a quick lobster roll before work? Upon walking inside, you'll immediately feel like you've gone back in time. It gives off a very classic, old-fashioned diner feel, with booth seating and red stools along the counter. Important to note that this place is cash only. Lobster and other seafoods are advertised as their specialty both online and within the restaurant. I never had a lobster roll before, and unfortunately, this place made me think lobster rolls were mediocre and overrated (and then I had my life changed by lobster rolls from other places). FOOD: Lobster Roll (6 oz.) (2.75/5) - I opted for mine to be served warm with butter. It came with a side of slaw and very generous portion of onion rings and fries. The lobster roll itself was lukewarm and the melted butter came on the side in a small plastic cup. (I was expecting for the butter to be more incorporated.) The lobster sat on a small bed of cut lettuce. The lettuce wasn't of the freshest quality as some pieces tasted strangely bitter. The lobster was a tad rubbery, and everything was overall bland to me. I found myself reaching for the salt shaker more than would have wanted to. SERVICE: I believe a new hire was getting trained during my visit, so it was a bit clumsy. However, I found it rather charming. They are all very warm people, and you can tell that this is a family owned establishment, which is why I really wanted to like this place. TLDR// Unfortunately, did not have the greatest first lobster roll experience here. Hopefully, I went on an off day or I was better off ordering something else.

    Photos
    Harry's Restaurant - Old school diner interior - those stools are for folks waiting on takeout

    Old school diner interior - those stools are for folks waiting on takeout

    Harry's Restaurant - Very good lobster roll

    Very good lobster roll

    Harry's Restaurant

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    Kith And Kin - Mushroom Ravioli, *NEFF Beef Burger

    Kith And Kin

    4.1(243 reviews)
    3.9 mi
    $$

    We're here for our second time now. The first time was amazing and we couldn't resist (even though…read morewe're new to the area so feel like we should always try new places). The food is delicious, the service excellent, and the vibe... so inviting. Kith and Kin really is the perfect name (yes of course I had to look up "kith" though!). Sitting at the bar today and the bartender is really nice too. Local ingredients are key! A few years in and this is still one of our favorite spots for breakfast and lunch. Creative dishes, fresh ingredients, a WALL of hot sauces!

    First time having dinner here. Wasn't busy. Two other tables with a couple people each. The…read morewaitress seamed scatter brained. Couldn't remember the one brand on Pinot Grigio the restaurant served. She dropped her pen, then a customers check on the ground and almost dropped another tables meal. I ordered a Caesar Salad with well done Salmon, dressing on the side. When it arrived, the dressing was on the salad, but the salmon was cooked to order. There was an abundance of Parmesan cheese on the salad as well, however it was molded! Needless to say I sent it back untouched and did not order anything else as I was a bit disgusted that the kitchen would even send it out with visible mold! I would not recommend this restaurant and as for myself, I will not be returning.

    Photos
    Kith And Kin - Was able to buy this bottle at a great price from owner

    Was able to buy this bottle at a great price from owner

    Kith And Kin - Bissell Brothers beer

    Bissell Brothers beer

    Kith And Kin - Rip Van Winkle 10

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    Rip Van Winkle 10

    J P's Restaurant Pub - Free popcorn.

    J P's Restaurant Pub

    3.8(246 reviews)
    4.2 mi
    $$

    This has always been a local favorite when we are visiting family in Massachusetts. It's the type…read moreof place that reminds you of Cheers "Where everybody knows your name". Don't let the rough looks scare you away. They offer a great selection of food and don't skimp on the portions! We always love coming here for lobster rolls or fried seafood that they have shipped in. Be warned that they are cash only, but they do have an ATM inside. They also get quite busy at dinner time and on the weekends, so plan ahead.

    Used to make the 40 minute drive at least 1 Friday a month for many years. The lobster roll was…read moreamazing!!! Full of fresh tender lobster and price was reasonable. Went last night for the first time in many years. Was so looking forward to the lobster roll. Surprised to see the price was almost double what it used to be and it was the most disappointing terrible lobster roll I think I have ever had. The lobster meat was frozen and it was soggy and completely tasteless. You could not have made a lobster roll any worse and believe me I have had many lobster rolls. The saving grace was the good french fries. I left close to a half a lobster roll which I never ever do and don't regret leaving it. Bring back the old owners recipe and bring your price down because that is uncalled for to have such a huge price for terrible lobster!! That is the price charged by lobster shacks on the water that serve fresh shucked lobster meat which is of course understandable.

    Photos
    J P's Restaurant Pub - Basic Burger

    Basic Burger

    J P's Restaurant Pub - Baked scallops

    Baked scallops

    J P's Restaurant Pub - Fried clam roll

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    Fried clam roll

    Linguine's Italian Eatery - italian - Updated May 2026

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