Food was exceptional! Couldn't wait to finish the leftovers! My Manhattan was superb and generous. My family sampled 2-3 wines before settling on a bottle that was completely satisfying. Staff was very friendly, personable and engaging, attentive, and met every one of our requests. We got to meet Chef Peppino, who was a terrific host in this cozy, intimate setting. The other customers appeared as regulars who frequented the restaurant. The whole dining experience had great energy and was wonderful. We'll certainly be back again! read more

The best food and service! Chef Peppino is not only an incredible chef, but also an amazing owner. He personally comes around to greet each table! The service is always phenomenal, and it's great to see the same servers and bartenders every time we visit, it really says a lot about the restaurant and the team. Chef Peppino, Arbor and Brad, the bartender, are welcoming and so personable. The salads are always fresh and made with house-made dressings. The masala ravioli is absolutely wonderful and flavorful. There is no other restaurant that compares to that dish! The chocolate soufflé is definitely worth the wait. They also make their own limoncello, which is amazing! Delicious food, incredible hospitality, and a truly great dining experience! read more

This is our go-to place for great consistent food (with a rotating menu to combat boredom) and service from a team that is top notch. Kudos to Chef P for coming out every time to thank patrons for coming in and making sure everything is great. Go now. You won't regret it. read more

Four of us arrived for a 7:30 Saturday reservation. The place was fully booked and we were put at a bar table. When we complained we were told a table would soon clear. After 15 minutes the manager offered us an apology and a glass of wine. after another 15 minutes a table cleared and we were presented gratis with two appetizers. Problems happen at restaurants, under no control by the restaurant itself (like problem diners who won't leave after they finish). The dinner I had was beyond great (pasta with clams, perfectly sauced). the Arancini appetizer was amazing, and the professionalism of the staff in managing the situation was beyond reproach. Many thanks for a lovely evening for the four of us that started out problematic and ended up very enjoyable. Beau Schless Sudbury read more

Amazing food although a minimal vegetarian options. A nice touch of a spicy oil specially for the Indians from the chef makes it more amazing. The waiter serving our table didn't feel much appealing but for the front desk and others, I would add these stars. Reservations must or hard to find a table. read more

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I can't get enough of the eggplant rolatini, and so I had it for dinner this time. It is perfectly seasoned perfectly breaded, perfectly cheesed up. Simply perfection on a plate, delicately adorned with his delicious red sauce. So delicate so flavorful. We shared the Arancini, fried crispy, gold and delicious. Stuffed with a big wad of mozzarella cheese. we also shared a heaping bowl of fried calamari where Chef sneaks in fried zucchini sticks, which are a zucchini version of a french fry. He should offer these as a separate appetizer, because I didn't get enough of them! DELICIOUS! For his entrée, my husband ordered one of the new kids on the block - chefs pillow, fluffy gnocchi, in a light and flavorful marsala sauce, infested with braised duck. We are one of the irregular regulars, and every time I come, I ask myself - why don't I come more often? The staff is new to me, and the bar staff still has a little bit to learn. But overall, everybody is as friendly as chef Pepino, who always comes out of the kitchen, talks to people, glows whenever he hears the mmm, ooo, aaa when we take a bite. He was shocked to see me because I hadn't been there since February! And of course he asked me if I had ordered my rolatini and assured me that there was plenty to go around! Because that's the kind of guy he is - you walk through his door and you are family. If you like eggplant parm, his eggplant dish is a delicate rendition perfectly executed. And I would tell you that if you love gnocchi, don't walk, RUN and order the gnocchi marsala with duck. Thank me later. read more

Da Vinci Bistro - Wine dinner! - Italian Near Me - Sudbury, Massachusetts

Da Vinci Bistro is one of our favorite restaurants. We've been enjoying for 8 years

The food was amazing! We had the Mozzarella Burrata and Meatball appetizers, Tortellini alla Vodka and Pappardelle Carbonara as our entrees, and we couldn't decide on desserts so we got THREE: Tiramisu, Chocolate Mousse, and Crème Brûlée. Everything was wonderful. Service was excellent, the chef came out to talk to tables, and the atmosphere was fun and intimate. It was a little loud, but with the lighting and decor, it still felt intimate. We can't wait to go back again! read more

I wish the bar were bigger but other than that this place is perfection. The martinis are incredible! The food is fresh and delicious and has a fun spin on more traditional Italian formats. The staff is friendly and attentive. Overall 100 experience.. we love it here! read more

Food was amazing. Good size serving. Service was just ok. There were four of us and we all enjoyed our meal. I will likely go back.

So delicious and tasty, the food and service were excellent. Gnocchi Sorrentino was so good. I will be going back!

The food needs to come out hot not cold. The entrees have to be prepared as requested and the servers need to pay attention to when the meals are ready. When an entree of 4 lamb loins is $48.99 you can't deliver it to the table cold, dry and over cooked when it sat waiting. The same holds true of the Arancini. Cold and hard as a rock. Please pay attention. The dinner was $130.00 plus tip. Disappointing read more

Overall very good food, ambience and service. Do wish their bread were better. Crusty on the outside and yeasty on the inside. Some problem with value, as they have become quite pricey. Can't quite see $13 for a cannoli, even a good one. read more

What a great night out with some friends who had never been to Chef Peppino restaurant Da Vinci Bistro. Went to the restaurant had an idea what I was going to get and I ended up doing a 180 and went with the Sword Fish in instead of the Masala Ravioli Indian - Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio which was my 1st intention! CL Lobos got the Chicken Cordon Bleu (GF) Stuffed with Prosciutto Cotto and Fontina cheese. Served with roasted potatoes and baby carrots. Finished in a creamy lemon sauce and Shana Adams got Lamb Chops (GF) Served with a potato cake and sautéed spinach. Finished with pistachio and basil pesto. To top the dinner outting Chef Peppino ended up coming in towards the end of dinner and stopped by the table to tell us about his new cooks books yes plur he is creating and we ended up tasting and taking photos of some of his new soups for his books! Even though they were all Vegetarian Soups wow they were good! Minestrone was hearty and full of flavor. The Cauliflower soup was so silky and rich in flavor if probably eat a gallon of that but my top thus far was his Tomatoe Soup with Garlic croutons! You can also visit Da Vinci Bistro in Waltham at his newer location and my all time favorite restaurant Soul of India Sudbury The lighting is so perfect over there and the bar maybe small but we sure did have a great time read more

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Food was descent, place was a bit austere but people that work there are nice enough. Very accommodating.

This is the best place to eat in Sudbury. since the moment you walk in you are greeted with warmth and feel very welcomed. The food is simply outstanding. My favorite is the lamb. You can taste the fresh ingredients in every dish. Restaurant has an updated view and is very clean. The Chef comes out occasionally and greets the guests. Every time we went there we had a great time. Kids enjoy the fresh and delicious calamari. I highly recommend DaVinci for all of you who like Italian cuisine. read more

My friend Brian offered to take me to dinner as thanks for a favor I did for him, so I traveled to Sudbury close to where he lives. He gave me two choices for dining and since I wasn't planning on cooking Italian this week, decided on Da Vinci Bistro. I have mentioned before that I am leery of Italian restaurants, because so frequently they do not meet my expectations. But this restaurant, owned by an Indian born, German trained, Italian chef, outdid itself. It is a small establishment, maybe 10-12 tables and a bar that might seat 6 and despite its name, is not ostentatious. And to lend credence to its popularity, was pretty much full - on a Tuesday night! Here is what I had: * Wild Orchid Cocktail(s) - Empress Gin, St. Germain, Lime, Simple Syrup, Rocks. Beautiful indigo wisps and lovely flavor from the elderberry liquor. So good I had two! * Homemade Bread with olive oil and garlic paste w/cheese (I added crushed hot pepper). The bread was the least interesting of everything we had, but it wasn't bad. * Eggplant Rollatini - Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano. I asked for this specifically because 1.) I love everything eggplant and 2.) because I have had this many times at Luna Rossa's in Tewksbury and wanted to compare. And it compared quite favorably. The pomodoro sauce was quite nice. However it was not "rolled" and it had no asparagus which is how it's served at Luna Rossa's but it was still delicious, and I would get it again. * Beef Tenderloin - Grilled and served with mashed potatoes and sautéed spinach. Finished with Chianti veal demi glaze reduction. This was one of the best beef dishes I have ever eaten (might also have been the two cocktails, lol). But seriously, this was outstanding. It was cooked *exactly* to my specifications and came with sautéed spinach, which if you haven't experienced, you don't know what you're missing, and very nice mashed potatoes. The meat was so tender I could have cut it with my fork and the demi-glaze was amazing. * Semifreddo al Limoncello - Usually I am so full after dinner that I don't get dessert, but Brian persuaded me to get one, since they were "light". Well, he was right, because we both had the frozen Limoncello. Served in a narrow parfait glass with a sprig of fresh mint, it was a delightful and refreshing and a great ending to one of the best dinners I've had in quite some time. Wait staff was great. Attentive without being overwhelming, and pleasant. Even met the owner, who was very nice. Was it expensive? What restaurant these days isn't expensive? But yes, this strayed above average in cost. But do yourself and your stomach a favor and if you're in the Sudbury area (or even if you're not), visit Da Vinci's Bistro, you won't be disappointed. read more

Fantastic food, and a quaint, comforting atmosphere. My husband and I love going to Da Vinci's and make it a point to go there at least twice a month. The service is always great, and the food never disappoints. This time around, we enjoyed the arancini, which are our favorite, and for my main course, I got the lamb chops. The meat was delicious and so tender. I highly recommend Da Vinci's if you're looking for a new Italian restaurant! read more

One of the Best meals I've ever had!!! Food & Service were both amazing. Ambiance was nice as well. read more

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First time there for dinner tonight meeting friends and they knocked it out of the park! Service was excellent, cocktails, and the food...OMG. For apps we ordered meatballs( ridiculous), caesar ( fresh with anchovies) and arancini ( crispy on the outside and goey on the inside). I ordered the lamb chops with pesto creamy sauce and it was specular. My husband had the steak, he was really quiet at dinner, lol - FOOD COMA. My friends had the lasagna, putanesca and papperdelle- all so so good. As I was eating my dinner, I already had in my head- when can I come back, it's so so good and it's been a while to get such excellent food, service, the owner also came by to greet us- such a nice guy! We will be back...routinely now!!! Ambiance was very relaxed, inviting and classy. read more

Always dependable. Owner very involved in the customer experience. Acknowledged upcoming wedding of two in our party. Food is well-prepared & menu is broad. read more

I was looking for new restaurant to try and Da Vinci did not disappoint. The reservation system was easy and I was able to check in when I arrived. The appetizers, entree's , and drinks were wonderful . Our waiter and the chef checked in a few times to make sure everything was as expected. I live almost an hour away, but I would revisit again for the food and attentive service. read more

Da Vinci Bistro - Half Chicken - Italian Near Me - Sudbury, Massachusetts

Had an excellent dinner last night. The special appetizer- goat cheese stuffed squash blossoms and smoked salmon, was one of the tastiest I've ever had. All the staff from the young bartender, to our server, and the person who filled the water glasses, were polite, efficient, and friendly. Highly recommend. read more

I booked a reservation for 11 people at DaVinci Bistro for the 14th at 4:30 pm opening. The food was delicious, great service from our waiter Aaron, Chef Peppino came out to check in our table, and the place was accessible for people with walkers and/or canes. The ambiance was relaxing. The place filled up not long after our arrival. We didn't feel rushed during our visit. The lighting was a bit on the dimmed side, since we were seated in the back, which led some people in our party to use the flashlights on their phones to read the menu, but otherwise an amazing dining experience. Would visit again! read more

First time and it was very good. Small but good vibe inside & the service was very good. We had veal & the swordfish special. Both excellent & the swordfish dish was the best meal out I've had in some time. My only complaint would be the bread offered, it was dry & more like sliced supermarket bread. Other than that, this restaurant is a winner! read more

Davinci has only gotten better with age. Their menu is unique: you'll find some Italian classics, but Chef Peppino also comes up with some really inventive items that you wouldn't find anywhere else. It's definitely in my rotation of restaurants, and it should be in yours too! read more

Last visit had obtrusive and annoying music and food quality was disappointing. Much better restaurants available.

We have been to this restaurant and the other restaurant on Moody St that Chef Peppino owns. Both are excellent and the portions are pretty good for the cost. The flavors are usually very good. We have sat at both the bar and tables and the service was always great and attentive. read more

what a great birthday celebration at such a wonderful Small but yet very elegant bistro. our server, Zoe was extremely attentive, and offered some amazing suggestions for meals. I cannot begin to tell you how wonderful everything was. from the special attention, that my Brother and goddaughter received because it was their birthday. What's so special? what a great ending to our meal when the owner chef came over to our table and thanked us for coming in and wanted to make sure that we enjoyed our meal. this little bistro is a hidden treasure. Give it a try yourself you will not be disappointed.. I made a special trip from North Conway New Hampshire to surprise my brother. read more

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Great food. Friendly staff . Constantly good, Never disappointed! Easy parking. Excellent wine choices read more

A restaurant with great consistent food and service! Friendly, professional wait staff and Chef Pepe. Why bother driving to Boston? Only time I have been disappointed is when I went with no reservation and shame on me, no table. J C Sudbury read more

Came here a couple of times, hoping. Food- 2 stars. Just not enough flavor. Very boring on the palate. Had meatballs, eggplant app, arancini. Sat at the bar so great service. Drinks are good. Atmosphere is nice. If only the food.... I have also been to their Indian restaurant and it suffers too from a lack of depth of flavor. I'll stick with places further north. read more

Without a doubt, Davinci is the best new restaurant to open in the area for a long time. It was a delight from beginning to end. Before I write much more, let me suggest that you download the Nowait app right now and get on the wait list. At 6pm on a Sunday, the small restaurant was full and the wait was 45 minutes. The food is tremendous. I had the cod special. The fish was excellent and cooked perfectly, but that was not the best part of the plate. The quinoa stuffed zucchini was amazing. It has a little flavor from the fish, but its own almost breaded taste. The light sauce on the side for the fish had an olive flavor that was perfect. And the unusual greens were a delight with a lemony dressing. I could not stop eating everything on my plate. For an appetizer, my wife and I shared a beet salad. It was five yellow beets in Olive oil topped with a cheese that tastes like it has a hint of horseradish. It was not overpowering. Just a slight zing. Another highlight of the table was my wife's lasagna. I do not know how to describe the sauce that was clearly made of ripe plum tomatoes. It was flavorful and filled with chunks of beef. No skimping here. The service was to notch and what I would expect from a quality downtown restaurant. There was a lot of staff, several of which were standing and waiting to meet the needs of a table. By the time I needed something, the waitstaff was already there. The inside was noisy and could use the help of a few acoustic panels. The building was an old Friend's, but you would never know it. This is my top new restaurant pick. Just go and use Nowait. read more

Da Vinci Bistro - Cod special all with quinoa stuffed zucchini.yum. - Italian Near Me - Sudbury, Massachusetts

This is authentic in-house handmade pasta. The tagliatelle agli funchi was delicious. My husband gives the pork chop 2 thumbs up. My cocktail called Me Jane was remarkable. We can hardly wait to go back. read more

This place is an absolute gem. It is our anniversary tradition to go here every year. With our taste preferences being in the intersection of Indian and italian fusion, we have been always treated to the best experience by Chef Peppino over the years. This year was another fantastic experience. Chef Ravi (related to Chef Peppino) put out a stellar spread. A tomato risotto that has Alfredo sauce with indian spices and a zucchini stuffed with paneer burji were innovations that were prepared specially for us. We were amazed once again ! A special word to the entire staff- they embody the customer service that Chef Peppino has. They took very good care of us. Thank you Chef Ravi and entire team at Da Vinci. Also, we will check out the waltham location soon as it also open with lunch and we can take our little kids as well. read more

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Probably our favorite local spot. Glass of wine , apps, dinner. Great atmosphere. Get there before 7 on a weekend night. Always a great meal. We love this place so much we have had two family parties here. Wonderful staff, always a pleasure to be around them. read more

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Visited a friend in the area and decided to check this place out. I was pleasantly surprised by how amazing everything was! The patio was nice to eat on. Started off with burrata and arinchini. Both we delicious! For entrees we had the veal, carbonara and the strozzapreti. The pasta was fresh! Overall we had a great experience! My only complaint would be that to floors inside were super slippery and my friend was on crutches. If I am in the area again I will deff stop by. read more

Da Vinci Bistro - Vitello Saltimbocca - Italian Near Me - Sudbury, Massachusetts

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Have returned many times to this quaint place and each time the meals are fantastic. Waitstaff is always pleasant, prompt and personable to the point where we get recommendations and never have been disappointed, specifically from Zoey. A must try and return :) read more

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We had take out from here for the first time and will definitely be back for takeout and eat in the restaurant. The food was ready early which was great as we arrived early. Meal was just like restaurant food as they packaged it well and presented it in the containers as though it was in the plate. We had pork chops which was amazing in the apple and Gorgonzola sauce. The Marsala Ravioli was huge. The sauce was a mild red sauce with Indian spices but definitely complimented the ravioli. Expect to have a lunch the next day as well as dinner as the portion was very large. read more

I have gone to Da Vinci on and off for years, last night my husband and I went for dinner, we had a reservation for three the third person canceled so we decided to sit at the bar. The female bartender was by far the worst I have ever met, mind you, I was a bartender in NYC in my youth for 20 years. This girl was only interested in the waiters and the couple next to us. We spent 225.00 on wine and dinner that was honestly tossed at us. The waitress knew I was a bit upset but at this point she couldn't fix it, I actually heard her talking about my husband and I while we sat there. I have never in my life left a 10 percent tip. I hope she feels good being the fist at something. And the jailhouse crab tattoos need to be hidden. As for the food, we took it to go, so I can't give an honest opinion on it. We will not be back! P.S. I put RUDE on the receipt so if I get charged more, I will come after this place. So insulted! read more