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    Evviva Trattoria

    3.4 (76 reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 8:00 pm

    Order Evviva Trattoria Takeout or Delivery

    Evviva Trattoria Photos

    EVVIVA TRATTORIA ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

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    Calamari Fritti
    Alice D.

    Came here for dinner on a weeknight and the place was pretty empty. Service was all right, slow with filling waters and just general attentiveness despite the space not having many customers. The menu was pretty solid albeit a bit expensive for the portions and quality that came out. Calamari was all right and the pasta unfortunately was not that tasty in my opinion - definitely wouldn't order it again. Ambiance was all right, your typical modernish Italian spot. Overall, probably wouldn't come back as a first choice, but the meal was mediocre and relatively filling. Not a bad spot, but there are likely better ones around at a better price point.

    Got take out last night. Three different apps. So very disappointed in the quality of the food. The sauce didn't taste cooked. And to top it all off, they tossed two slices of bread in the bag which weren't completely wrapped in the aluminum foil. Horrible! We tossed those away. You used to do better ET!!!

    Lobster melt with super thick tomato slice
    Bouneisha T.

    I came here today and ordered their seasonal lobster melt. This was more like a tomato melt and not a lobster. The tomato was cut so thick to hide the tiny amount of lobster they give you. This sandwich tastes pretty good but it's not worth the price when you get mostly tomato and lettuce not lobster.

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    10 months ago

    $25 for chicken broccoli pasta dish for take out. It was about 90% just pasta with barely any chicken. Definitely will not go back

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    Ask the Community - Evviva Trattoria

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    Sul Tavolo

    Sul Tavolo

    3.4
    (9 reviews)
    3.0 mi

    Decided to try this place after sobra mesa closed in the same spot. I believe it is the same owners…read moreand for sure much of the same staff, with a remade concept. The restaurant itself is still very nice - big bar at which I ate (single) and a separate dining room. Given my dissatisfaction with the former cuisine I did not have high expectations this time. But I believe this time may work out better for them. There are few decent Italian restaurants in the area, whereas there is heavy competition in good Mexican food. My daughter and her husband have gotten takeout and dined in once and warned me it might be inconsistent. We shall see. I believe they have potential. The wines are not clearly explained. Just "light" or "not so light". Cute but uninformative. Wine prices by the glass are on the high side. I tried one that was supposed to be similar to a Pinot noir. It was terribly bitter. It was then replaced with a Barbera. Much better. I wanted to graze so avoided large plates. Ordered the meatballs appetizer and the eggplant ricotta crepe. This place also serves pizza (which are basically flatbreads so don't expect decadent crust) so the meatballs were the standard pizza-style rubber balls. Sauce was flavorful but they were too chewy. The eggplant crepes- which I can only describe as "quesadilla-like" were wonderful. Very light but full of flavor (I asked to hold the truffle oil, which can overpower). I'd order those again, with a bit less pesto on top as there is plenty of basil inside. It's a small app but nice. That dish is a winner. Service was experienced and quite knowledgeable. When I commented on the meatball texture they did acknowledge- "Well yeah we know that." On a Friday night they were pretty quiet. I hope they make it. I will come back when I'm visiting the daughter again and try a couple of other dishes.

    Because we are long-time fans of the sister restaurant downstairs (Sobre Mesa), my parents and I…read morewere very excited to try the Italian menu upstairs this time! The cocktails (Pom Pom and Violette Smash) were delightfully refreshing and the red wine was, in deed, "Really Nice." We started with 2 appetizers: the mushroom bruschetta which was delicious and just crispy enough, and the wood-roasted meatballs which were awesome! (and to be honest we're typically pretty picky about our meatballs!) I had the chicken parm, which was absolute perfection (not surprising given their other sister business Nan's is known for their fried chicken)! My mom had the Bolognese with chorizo, which she thought was a little spicy for her taste, but still delightful. My dad had the Slow Cooked Pork Sugo, which I think is his new favorite Italian dish ever! Also, there was still plenty left to take home to continue enjoying for leftovers the next day! By the way, the service is excellent, and the ambiance is, of course, incredible (we even decided to host my sister's bridal shower in the upstairs space earlier this year - If you're interested, see the Private Events section of Sobre Mesa's website!) I highly recommend stopping in or making a reservation for your next dinner out or ordering takeout! We will definitely be back again soon!

    Photos
    Mushroom arancini and Tuscan bread service
    Mushroom arancini and Tuscan bread service
    French press coffee
    French press coffee
    Chocolate lava cake

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    Chocolate lava cake

    Evviva Trattoria - italian - Updated June 2026

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