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    Evviva Trattoria

    3.4 (75 reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 8:00 pm

    Order Evviva Trattoria Takeout or Delivery

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    EVVIVA TRATTORIA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Recommended Reviews - Evviva Trattoria

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    Got take out last night. Three different apps. So very disappointed in the quality of the food. The sauce didn't taste cooked. And to top it all off, they tossed two slices of bread in the bag which weren't completely wrapped in the aluminum foil. Horrible! We tossed those away. You used to do better ET!!!

    Lobster melt with super thick tomato slice
    Bouneisha T.

    I came here today and ordered their seasonal lobster melt. This was more like a tomato melt and not a lobster. The tomato was cut so thick to hide the tiny amount of lobster they give you. This sandwich tastes pretty good but it's not worth the price when you get mostly tomato and lettuce not lobster.

    the outside of the store

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    Kayla S.

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    4 years ago

    This is our favorite Evviva, the staff are all great, JR is the best our favorite restaurant in the area. The food is always great.

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    4 years ago

    The food and the service is excellent. You are not limited to the menu, they will accommodate whatever changes you need or want to make.

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    5 years ago

    Amazing service, great food, great spot for family dinner! Our server Katie E was amazing!

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    Page 2 of 2

    Ask the Community - Evviva Trattoria

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    Max and Leo’s Artisan Pizza - Sudbury - Top: build your own with caramelized onions and roasted red peppers; bottom: margarita

    Max and Leo’s Artisan Pizza - Sudbury

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    I have visited the Newton location many times and excellent pizza. I was in the area late evening…read morebefore their 9 pm closing and i opted to try the Sudbury location . It is larger than the Newton spot and a bigger bar area, more extensive menu with many pasta dishes, appetizers. The pizza is my preference . I ordered the Dante pizza and very good meatballs slices on the pizza . The beer selections on draft are all good. I think the pizza crust was better on the Newton pizza... or a perceived perception? But maybe because I really enjoyed the Newton pizza which was the L'oscar which was grilled onions, sausage, mascarpone , olive oil, mushrooms, mozzarella. Maybe the Newton water vs. Sudbury water in the dough theory or maybe I am just being an over anal analyst of the dough? Either case both locations have great pizza. I would test the water at both locations and see affects on the dough and which water had better preferred pizza dough qualities ? Maybe then filter the water or Bri g a 5 gallon jug of the better water for the dough ? Maybe the dirty Boston water or New York water in Bew York bagels theory? Or maybe who cares ? On a different note; The oven baked wings I had in Newton were very good and meaty with the grilled onions ... I do have 1/2 pie to save for next day lunch as their pizza reheats well. I like both locations and Sudbury easier parking .

    It's become very fashionable to char a pizza beyond all hope and call it "New Haven style." The…read moreproblem with this is that charred pizza tastes lousy. Who knows what this pizza might have tasted like if the edges and undercarriage were properly cooked? It might even have been good.

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    Pepperoni & caramelized onions

    Evviva Trattoria - italian - Updated May 2026

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