Visited for lunch. Classic pizza, burgers, and subs. Very clean and updated. Great service on…read moreentry. Had a stake bomb, which was very tasty and generous with great value.

I was surprised by the quality of the pizza. The dough was good- a bit bready and airy but firm…read moreenough to limit 'flop'. The staff was friendly and grateful. Overall it established itself as a good go to pizza joint.

The raspberry gelato at Franco Trattoria was amazing. It had a fresh, real raspberry flavor. The…read moretexture was super smooth and creamy, and it was the perfect light dessert. You can tell it's made with quality ingredients. I'll definitely be ordering it again next time I'm there. Highly recommend giving it a try!

We just moved to Framingham and had guests visiting from Texas. Our experience in Texas has been…read morethat - well - it's not famous for Italian food. We wanted them to have delicious, authentic, Italian food. We also wanted it delivered. I found great reviews of Franco's on Yelp and decided to give them a try. We ordered a variety of things, and everything was scrumptious. The servings were enormous (I made 4 meals of my chicken parm). Everyone was impressed, and I'm so glad we selected Franco's. We'll absolutely order from them again.

I have been going here for years. They have some of the best foods I love their pizza. My husband…read moreis not a big fan. He likes brick oven pizza one thing I wish they would bring in is seafood, fried clams or fried scallops. There is no place in town that has that but overall the food is very good.

Zero stars. I've lived in Maynard my whole life and have gone to Pizza Express many times…read morethroughout the years.. unfortunately this was the worst experience . I ordered a Buffalo Chicken Calzone and I got a Chicken Parm calzone with marinara on the side. No big deal, they messed up the order. So I called them and the guy yelled at me telling me I was wrong and it was buffalo and he made it himself so he knows. I don't know in what planet a buffalo chicken anything comes with marinara sauce and has zero level of buffalo sauce anywhere. He told me they only make it that way if asked.. umm so basically it's chicken Parm unless I ask for BUFFALO chicken which I did. He was extremely rude and wanted to fight with me about it instead of just fixing the mistake. Also it took an hour when he said 30 minutes.

Very impressed with this place after one lunch visit and hope to weigh in again after trying more…read more It's a simple, order-over-the-counter place, but they've got plenty of tables, they offer slices and at very reasonable prices, and they're large and delicious. Thin, slightly floppy* crust with nice chewiness and flavor, along with a fairly even ratio of rich tart tomato and cheese. Oh, and friendly people behind the counter. What's not to like? *What is it with Portnoy and floppy pizza? It's supposed to be floppy.

Quite possibly the best pizza in Leominster. Consistent and great quality…read more Can grab a pie and have a pint next door at Christophers's Bar

I have visited the Newton location many times and excellent pizza. I was in the area late evening…read morebefore their 9 pm closing and i opted to try the Sudbury location . It is larger than the Newton spot and a bigger bar area, more extensive menu with many pasta dishes, appetizers. The pizza is my preference . I ordered the Dante pizza and very good meatballs slices on the pizza . The beer selections on draft are all good. I think the pizza crust was better on the Newton pizza... or a perceived perception? But maybe because I really enjoyed the Newton pizza which was the L'oscar which was grilled onions, sausage, mascarpone , olive oil, mushrooms, mozzarella. Maybe the Newton water vs. Sudbury water in the dough theory or maybe I am just being an over anal analyst of the dough? Either case both locations have great pizza. I would test the water at both locations and see affects on the dough and which water had better preferred pizza dough qualities ? Maybe then filter the water or Bri g a 5 gallon jug of the better water for the dough ? Maybe the dirty Boston water or New York water in Bew York bagels theory? Or maybe who cares ? On a different note; The oven baked wings I had in Newton were very good and meaty with the grilled onions ... I do have 1/2 pie to save for next day lunch as their pizza reheats well. I like both locations and Sudbury easier parking .

Went tonight for our second time and was beyond disappointed! Will not be back! 1 girl working the…read moreentire restaurant and sadly couldn't handle it. Food was cold, never got checked on after food was delivered, just a bad experience.

Great food always and a massive selection of delicious food. The atmosphere is very nice and the…read morestaff is friendly. Service is fast.

Delicious food. I have ordered with loved ones many times and it's very good. The southwestern taco…read moresalad has nice flavour - the chicken is nicely seasoned, the black beans give off a little sauciness to the dish. The crisp taco shell is a wonderful texture contrast to the rest of the dish. I've also ordered the Italian pizza, it has sweet Italian sausage, mozzarella, ricotta and tomato and it's cheesy, rich, and savory. The spiral pattern on the pizza was a nice touch. The Greek avgolemono soup is very lemony, doesn't have orzo or rice in this version and feels healthy and substantive when feeling under the weather without feeling heavy. The service is nice at Dino's. They are pretty efficient. The ambiance/decor is relaxed with minimal seating. Most people order for take away/take out. Ever since Dino's was acquired, if that's the right term in this situation, by Rossini's, it's gotten more consistent in the dish output. Overall, I'm a happy camper and will be glad to order from Dino's soon!

Was very excited to try this spot after hearing about it from a Clinton local. After looking at…read moretheir menu, I was even more excited because they offer a pretty big variety of food. I ordered a Greek wrap, which was loaded with ingredients. However, the bread was a little hard and they didn't fold the wrap and cut it in half. My husband ordered a gyro dinner. The gyro was tasty but tiny. They gave ample side fries though. Service was quick to prepare our takeout. Parking was very easy and convenient. Ambiance is like any typical pizza/sub shop. Prices are fantastic and will keep me coming back to try more off the menu!

Always order party pizzas from PRIMO's and love them fresh and as leftovers! I'm sure the rest of…read morethe menu items are just as good, too. Thank you, PRIMO's, for making great pizza. You rate a 10 in our book!

The best steak subs in MA. Period…read more I remember when they were in Maynard. You could not get a sandwich like this anywhere. The people are welcoming and engaging and the food is just incredible.

The Hudson location has been burning the subs for a year. Four times we've gotten them. Not just a…read morelittle overcooked, set on fire and stuck in the bag anyway. I reported it already and they haven't taken any action to fix the problem. If you're not buying a sub or having it toasted, then fine. But don't buy anything that is toasted.