I have visited the Newton location many times and excellent pizza. I was in the area late evening…read morebefore their 9 pm closing and i opted to try the Sudbury location . It is larger than the Newton spot and a bigger bar area, more extensive menu with many pasta dishes, appetizers. The pizza is my preference . I ordered the Dante pizza and very good meatballs slices on the pizza . The beer selections on draft are all good. I think the pizza crust was better on the Newton pizza... or a perceived perception? But maybe because I really enjoyed the Newton pizza which was the L'oscar which was grilled onions, sausage, mascarpone , olive oil, mushrooms, mozzarella. Maybe the Newton water vs. Sudbury water in the dough theory or maybe I am just being an over anal analyst of the dough? Either case both locations have great pizza. I would test the water at both locations and see affects on the dough and which water had better preferred pizza dough qualities ? Maybe then filter the water or Bri g a 5 gallon jug of the better water for the dough ? Maybe the dirty Boston water or New York water in Bew York bagels theory? Or maybe who cares ? On a different note; The oven baked wings I had in Newton were very good and meaty with the grilled onions ... I do have 1/2 pie to save for next day lunch as their pizza reheats well. I like both locations and Sudbury easier parking .

I can't believe I haven't written a review for Max and Leo's until now! I've been coming here for a…read morewhile and am always happy with my meal. I usually sit at the bar, which is very cozy and comfortable, order up a nice Jack's Abbey House Lager, and a build-your-own pizza. Their pizzas are great. They're coal fired and although they always have some char (by design) the crust still has a nice chew to it. They seem to have really perfected the dough recipe. Everyone who works here is super friendly, and the vibe is relaxed. I love coming to Max and Leo's whenever I get the chance!

Decided to try this place after sobra mesa closed in the same spot. I believe it is the same owners…read moreand for sure much of the same staff, with a remade concept. The restaurant itself is still very nice - big bar at which I ate (single) and a separate dining room. Given my dissatisfaction with the former cuisine I did not have high expectations this time. But I believe this time may work out better for them. There are few decent Italian restaurants in the area, whereas there is heavy competition in good Mexican food. My daughter and her husband have gotten takeout and dined in once and warned me it might be inconsistent. We shall see. I believe they have potential. The wines are not clearly explained. Just "light" or "not so light". Cute but uninformative. Wine prices by the glass are on the high side. I tried one that was supposed to be similar to a Pinot noir. It was terribly bitter. It was then replaced with a Barbera. Much better. I wanted to graze so avoided large plates. Ordered the meatballs appetizer and the eggplant ricotta crepe. This place also serves pizza (which are basically flatbreads so don't expect decadent crust) so the meatballs were the standard pizza-style rubber balls. Sauce was flavorful but they were too chewy. The eggplant crepes- which I can only describe as "quesadilla-like" were wonderful. Very light but full of flavor (I asked to hold the truffle oil, which can overpower). I'd order those again, with a bit less pesto on top as there is plenty of basil inside. It's a small app but nice. That dish is a winner. Service was experienced and quite knowledgeable. When I commented on the meatball texture they did acknowledge- "Well yeah we know that." On a Friday night they were pretty quiet. I hope they make it. I will come back when I'm visiting the daughter again and try a couple of other dishes.

Because we are long-time fans of the sister restaurant downstairs (Sobre Mesa), my parents and I…read morewere very excited to try the Italian menu upstairs this time! The cocktails (Pom Pom and Violette Smash) were delightfully refreshing and the red wine was, in deed, "Really Nice." We started with 2 appetizers: the mushroom bruschetta which was delicious and just crispy enough, and the wood-roasted meatballs which were awesome! (and to be honest we're typically pretty picky about our meatballs!) I had the chicken parm, which was absolute perfection (not surprising given their other sister business Nan's is known for their fried chicken)! My mom had the Bolognese with chorizo, which she thought was a little spicy for her taste, but still delightful. My dad had the Slow Cooked Pork Sugo, which I think is his new favorite Italian dish ever! Also, there was still plenty left to take home to continue enjoying for leftovers the next day! By the way, the service is excellent, and the ambiance is, of course, incredible (we even decided to host my sister's bridal shower in the upstairs space earlier this year - If you're interested, see the Private Events section of Sobre Mesa's website!) I highly recommend stopping in or making a reservation for your next dinner out or ordering takeout! We will definitely be back again soon!

This is a reliably good pizza joint. All your pizza house…read morefavorites are done well. I've had more subs than pizza Meatball, Chicken Parm, Cheese Steak, BLT All fabulous It can be crowded at lunchtime Always call ahead. Friendly staff It's easy to like this place.

The worst - cheeseburger comes as a "sub" and expensive with no French fries - will never order…read moreagain - not certain how it has a 4.7 review standing - just put it in my trash!

Friendly service and the best tasting pizza in Framingham by far. Nice size, great crust and flavor.read more

Food was very solid. Out group had their special pizza, two different salads, burgers, and a steak…read morebomb grinder. All of those were good 4.5 star fare. What was not solid was the cleanliness. The small clean-ish patch of the high chair is my doing. The rest is as it was provided after their "wipe down". I'm no germaphobe but YUCK!

The raspberry gelato at Franco Trattoria was amazing. It had a fresh, real raspberry flavor. The…read moretexture was super smooth and creamy, and it was the perfect light dessert. You can tell it's made with quality ingredients. I'll definitely be ordering it again next time I'm there. Highly recommend giving it a try!

We just moved to Framingham and had guests visiting from Texas. Our experience in Texas has been…read morethat - well - it's not famous for Italian food. We wanted them to have delicious, authentic, Italian food. We also wanted it delivered. I found great reviews of Franco's on Yelp and decided to give them a try. We ordered a variety of things, and everything was scrumptious. The servings were enormous (I made 4 meals of my chicken parm). Everyone was impressed, and I'm so glad we selected Franco's. We'll absolutely order from them again.

Went there again last night. We love this place! Great atmosphere. Friendly staff and the food is…read moregreat. Salads are huge. I got the sweet sausage ricotta pizza. The best!

Don't order Rossinis from Grubhub . They ignore the orders. Waited an hour and a half for nothing…read moreand then had to argue with Grub-hub representative to get a refund because Rossini's lied and said it was delivered in the app. Fraudulent charges. Bye Rossinis

Well, we got the large Texas bbq chicken pizza. Sounds fun but was not…read more I suggest more than 4 ounces of day old very dry diced chicken pieces and maybe a few more onion slices since they were paper thin. Sauce was what the distributor offers. Add some bacon, carmelize the onions and a light sprinkle of a yellow cheddar to give it some life. Be a pizza artist. Texas BBQ Pizza should present a wow factor here if we're calling this "Gourmet" pizza in Sudbury. I would put the large dough ball used in a med pan so it would've had some body, depth and chew to it vs the thin cardboard consistency that it was. I'm not trashing the business but put ya damn heart into the pizza at least if your gonna call it gourmet, Especially at $23+ Look there's a million pizza places. Stand out even if your 1 of 2-3 options in your area.

Such a great place with exceptional food & service. We sat outside & thoroughly enjoyed a delicious…read moredinner. The fitness bowls are so yummy. I tried one and ate it all in one sitting. Kids were very happy with the chicken tenders too.

This is my favorite (square) pizza in the area right now. Thick delicious crust, robust pizza…read moresauce, fresh toppings and great portion size on the small. Absolutely fire eats. I got the meatball appetizer with focaccia. The meatballs were good but they needed more sauce. They also have a gluten free crust which gets high marks for taste and texture from a family member who is GF. Having that option is another thing that makes Square awesome.

If you're looking for a little piece of Detroit in Boston look no further. In a place where your…read morepies are mostly triangles, it's okay to switch it up and choose the rectangles. It's mostly a takeout operation but there are some seats, even though the space is smaller. The service is easy and friendly. I ordered a small pie which is enough to feed two people, and if you're really hungry like me it was more than enough. I order a small Suparoni (Tomato Sauce, Mikes Hot Honey, Cheese Blend, Peppadew Peppers, Banana Peppers and Pepperoni). My first thought upon biting it was "finally, a pizza place that adds enough hot honey to their pizza". The crust was crunchy on the edges and between crispy and soft throughout the rest of the crust. The sauce was sweet but not overly done, and the pepperonis were plenty and had the perfect "pop" texture. This is how pizza should be done!

I am very impress with this restaurant. Served fresh sour…read moredough w/ butter or strong olive oil, grated cheese and hot pepper flakes. Appetizer a sizable amount of steamed muscles in scampi sauce and chicken Marcella w/ linguini . At first I thought the dish was small, but had plenty of left overs. Our waitress Theia ( I think) super nice and on point! Looking forward to another Italian experience. Pictures coming...

We do a lot of takeout from here and a we're big fans of the pizza, chicken parm, and seafood…read morespecialty - shrimp with fracomo sauce. Calamari and garlic bread are always a good choice, although the tomato's in the caprese always seem to be refrigerated with weird texture. Good options for kids and the portions are large. Dedicated pickup parking in front and large shared parking lot in Wayland Center.

So good! Also got a Philadelphia pizza, everything is so yummy!! Fast service too. Will order again…read morefor sure

Food is amazing! Only place I'll eat while in Stow. Whenever I do work in the area, Stow House of…read morePizza is the stop.