Traveling through Baton Rouge and hotel recommended this place. Went there two nights in a row…read more Great food and service. Food was fresh and tasty. First night had half and half crawfish tails, fried and etoufee. Delicious and plentiful. Second night had Mahi Vermilion. Same story. Servers are friendly and hard working. Mostly college students but very eager to serve and please. Reasonable prices. If in town, give it a try. Highly recommend.

It's obvious that the Chimes and Pairains have changed their standards. Food, service were…read moreabsolutely terrible. No Manger or just really anyone seemed to care about anything. My food was just not anywhere near what it once was.

Service at lunch was Awesome,Parking was Tight.The service and food was Better than Most.I had the…read moreCrawfish Pie ,my Daughter had the Chicken Pot Pie,Chicken smoked in house .It was the Best i had ever eaten in my life.Everyone has eaten some type of Pie.This was off the chain.Did not have room for desert..Iy's easy to find off Goverment St.down from Old Baton Rouge High School......

Another one of those places that you dream about after you have had it once! This is going to be a…read moremust stop for us every time we are in the area! The pies are to die for! Sweet and savory - you have all the options and they are all good. My husband decided to be the rebel in our group and try one of the burger options and it was also amazing. Flavor was great and the portion was on point. We left with a to-go order of sweet pie slices and fully tummies! Shoutout to the service here - everyone is SO NICE and helpful. The restaurant was busy when we stopped by but everyone in the space made you feel so welcome with smiles and suggestions.

Wow! Unbelievable food and efficient, friendly service…read more The portion sizes are very generous. Our young daughter ate all of her ribs. That's how we know the food is tasty. We loved the ambiance of the place. It felt like a barbecue joint.

Ordered delivery. It was just ok. My order was not 100% correct. Didn't get all the extra tartar…read moresauce I paid for. I ordered fried green beans but I got boiled (which were good). I won't even blame the Mac & cheese on the box. The fish was gummy and just not good. Shrimp was ok and there was a good amount of shrimp.

Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

Dorothy's is still the place to go for soul food! They haven't lost a step since I've been going…read morefor over 6 years. You get huge portions and the food is always delicious. The smothered pork chops, rice & gravy, a s candied yams are my go to. Always hits the spot!

Pictures do not do this food justice! It is so incredibly flavorful and clearly made to order…read more After I placed my order, I learned that it was cash only because their machine was down that day so definitely keep that in mind just in case. I was also told that it'd be 20 to 25 minutes, but it ended up being much closer to 40. Ordinarily that would bother me, but luckily on that day I had nothing else to do and everything was piping hot so I really couldn't complain. I do wish there was an easier way to find the menu online, I had to ask what all they had over the phone. For two plates my order came out to $38, and each plate comes with three sides and corn bread. I'd eat here again.

The food was fantastic. I had the fried green tomato BLT. I also tried the boudin balls, collard…read moregreens, and sweet potato soufflé of others at the table. The flavors were reminiscent of my family recipes. The batter on the fried green tomatoes was perfect. The service deserves its own paragraph. Our server was Mila (sp?). Her attention to detail and attentiveness to our experience was top 10 among all my international and domestic dining experiences. We had our 18 month old daughter with us and she made us feel welcomed and was attentive to the experience of our child as well. I highly recommend her table if you are fortunate enough to experience her excellent service. The atmosphere is true to its bistro title. Cozy, intimate and well designed. I highly recommend this restaurant if you are in Baton Rouge. I was here visiting family. San Francisco Bay Area is home.

Went to Cecelia for Restaurant week…read more Been multiple times in the past. Food is ALWAYS good. Never disappointed. We even looked up the chef because of how good it is. The reason for 4 stars is because it can get a little noisy. It's an old building and if there's an event happening upstairs, you will hear all the foot steps. The bathroom wasn't exactly the cleanest either. No complaints on service.

City Pork on Jefferson has become my go-to restaurant whenever I can't decide what I'm in the mood…read morefor. The menu has something for everyone, and everything is consistently well prepared. The atmosphere is small, cozy, and inviting, making it just as good for a casual dinner as it is for a special night out. Our server, Addison, was outstanding--easily one of the best servers I've had in Baton Rouge. She was attentive, friendly, knowledgeable, and made the entire experience even better. If you get the chance, don't miss their Restaurant Week menu. They always go above and beyond, and this year was no exception. The quail, stuffed with boudin and served over red beans, was incredibly juicy and packed with flavor. It was one of the standout dishes I've had in quite a while. If you're in Baton Rouge and can't decide where to eat, City Pork on Jefferson is a place you can count on. Great food, excellent service, and a warm atmosphere keep me coming back.

Madeline J took WONDERFUL care of us during the busy lunch period! The food never disappoints but…read moretoday my tastebuds were more shocked in the best way possible with a new entree choice I made! I'm not a big sandwich eater, however, the pork belly hoagie might just have made me a Sammy liver! The welcoming environment is ALWAYS appreciated, interior layout and staff NEVER disappoint! Always walk out with a full belly and a smile on my face dreaming of my next visit! Wish we weren't too famished to take pics of charcuterie board app w/hog head spread/smoked dove/drunken cheese option. WOW Then the Reuben and pork belly hoagie satisfied our lunch cravings more than we hoped!

Wait. How have I never reviewed Willie's I feel like I'm always here. My in-laws love this place…read more This is like 1 of two places they'll eat at Service is ALWAYS excellent. From hosts, to servers, to food runners everyone is always taking care of us. The food is literally perfection every time! My husband orders the same thing every time, the signature poboy with a side of Mac and cheese. I typically get the boiled shrimp which is good, I prefer a little more seasoning SOMETIMES! Sometimes the taste is perfect sometimes I think it needs more spice. I dip them in butter and love it either way. And their apps are good too. Crawfish toast. Gumbo fries. Mozzarella sticks. Fried green tomatoes. All of them! YUM! The restaurant itself is so cute too. I love all the local art on display and the vibes!

We came to this amazing restaurant to celebrate our uncle on his day. The service was great and the…read moreambiance was very nice and gave a family vibe. This is a great place to come for Sunday brunch or dinner. We started off getting their crawfish which was just okay. It could have been spicier and more seasoned. It came with potatoes as well which were pretty bland. My entree made up for the crawfish, however. I ordered the fried chicken with waffles and it was fantastic. The chicken was fried to perfection, hot, and crispy and I loved the buttery, sweet waffles. I tried a lot of their other foods and entrees ( a creamy fish dish-very good) from my other family members and I will have to come back to try more!

We visit Baton Rouge twice each year. On a previous trip, we drove past Crawford's and I said,…read more"That looks like a place we need to try!" We finally got there for lunch on Thursday! What an awesome place! I had the Ken's Creole.... It was wonderful. Their hush puppies are light with a crisp crust, just like I love them. I had sides of green beans and red beans and rice. One of the best-flavored red beans and rice I have ever had. HIGHLY recommend!!!!

There's nothing to not love. Catfish was flakey and delicious. Fried perfectly. Corn nuggets and…read moreMac and cheese were tasty. I did not get my servers name, but she was a delight. Very friendly and welcoming. It was my first time here and I'll definitely be back. Family owned too! Not many places left like this anymore.

Great experience. Reasonably priced. We enjoyed every dish…read moreput in front of us. We will eat there again

Had a late afternoon reservation for my friend and I to celebrate our birthdays We missed because…read moreof Father's Day weekend. We had a very pleasant lunch. I've never been here before, but have wanted to stop in. My employees have raved about the food here. We had a 3pm reservation, so we were sat in the bar area. It was a tight squeeze, but once the other tables cleared out, it was comfy. I will definitely be back, especially if they have strong wifi. This may become my new late afternoon chill and trade spot. My best advice is to make a reservation!