AMAZING food!! I had Boudin Balls and Crawfish Etouffe (HUGE serving!!!) Simply awesome! Rest of…read morethe fam had shrimp po boys and fried catfish w red batter. Everyone LOVED it all! And you have to try the cole slaw with peanuts, super great take on that dish! Staff is super friendly, waiter was so helpful! Thanks Jared!! We sat on back patio and atmosphere was perfect.

Stopped by here on our way home from NOLA and this place is amazing. We were quickly seated in the…read moredining room area, but you can choose to eat at the bar or patio as well. The staff actually turned the air down because I was so cold, upon my initial arrival, which I appreciated immensely. I looked at all the pics before we came, so I knew right away what I wanted to try. We ordered: Sautéed Crab Fingers/ Fried Green Tomatoes/stuffed Mushrooms I can't really single anything as a best bite because they were all great. The only thing we were upset about, was we don't know about this place sooner. That way we could've ate here coming and going back to Houston. Enter freely, they've been approved

Still great, continues to be a must visit, along with Mestizo Louisiana Mexican Restaurant on every…read morepass through "Red Stick". As the saying goes, it takes an hour to get from Baton Rouge to Baton Rouge. And pie makes it better. Get the pie flight. Get the boudin melt. Waitstaff and ambiance were spot on.

First time at Elsie's and I can definitely say it won't be the last! I've been hearing how good it…read moreis and they did not disappoint. We had about a 15 minute wait for a table for 2 on a Friday night. Our waitresses were so tentative and kind! We started with the boudin cakes! Really tasty with the avocado cream sauce. My husband kept wishing there were more than two! lol For entrees, I tried the crawfish hand pie and Brussel sprouts, along with a berry kick side salad! Everything was good. I particularly liked the fried jalapeños on the salad!! My husband ordered the Big Plate, includes fish, shrimp,and stuffed shrimp. The fish was fried so perfectly, just needed a few more shakes of seasoning! The remoulade sauce really shined and made the fish taste better. We finished with 2 desserts! The apple pie with ice cream and the turtle were both great! Overall, our experience was amazing! Our waitresses really anticipated our needs the entire night! We'll definitely be back for seconds!

Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

Order was not correct!!! Supposed to be pulled pork, chicken and chopped beef!…read more Hot sausage, brisket and chicken is what I got! This is the second time my order was wrong in two weeks!!!

Chimes is forever a staple in Baton Rouge. I love this location, right off of LSU's campus, making…read moreit easy to walk to or there's a parking lot in the back. The place is large and they opened up the rooftop in the last few years so there is usually seating available. The food typically comes out fairly quickly, but it can get very busy so a little patience is needed at times. As for the food, this is a classic Cajun spot. Come get alligator bites, boudin balls, catfish, poboys, red beans and rice, jambalaya, etc. You name it, and they probably have it. The food is always good and the portions are large.

Redemption! After a bad experience at The Chimes east, I decided to give the DT and original…read morelocation a chance. I was not disappointed. The BBQ Shrimp Po Boy hit the spot and renewed my faith the Baton Rouge staple. I can now highly recommend this location specifically and I'll definitely return!

Pictures do not do this food justice! It is so incredibly flavorful and clearly made to order…read more After I placed my order, I learned that it was cash only because their machine was down that day so definitely keep that in mind just in case. I was also told that it'd be 20 to 25 minutes, but it ended up being much closer to 40. Ordinarily that would bother me, but luckily on that day I had nothing else to do and everything was piping hot so I really couldn't complain. I do wish there was an easier way to find the menu online, I had to ask what all they had over the phone. For two plates my order came out to $38, and each plate comes with three sides and corn bread. I'd eat here again.

The cabbage was good. Red beans were ok. Smothered chicken with rice, not so great. The gravy…read moretasted like canned gravy, not homemade. Guess I need to stick to my own home cooking.

Cecelia Creole Bistro…read more 421 N 3rd St Suite B, Baton Rouge, LA 70802 IG: Tonylameats Restaurant Week at Cecilia Creole Bistro did NOT disappoint! Everything was flawless! From the creamy crab & brie soup and deviled eggs with tasso jam to crispy duck rangoon, tender smoked beef cheeks (my personal favorite), and that mahi mahi étouffée-style risotto! And don't sleep on dessert; every bite was a win! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #FoodieFinds #CreoleCuisine

Dined here two night in a row because it was so good. Had the cornbread for "one" which is served…read morewith cinnamon infused butter and maple syrup. Very good. Then ordered jerk fried chicken which was amazing as were the old fashions. Then last night I started with cup , which is really a small bowl, of gumbo which was very good plus the Boudin balls which were also good. Main was the Cajun fish which was again amazing. Sammy was my bartender/ server and she took great care of me and was on her game. I'll be back. Thank you !!

The one thing you can always count on with City Pork is consistency! And in addition to that it is…read morealways delicious. We had some running around to do and decided to stop there for a quick lunch. Splitting a burger was the plan but who can pass up their Crawfish and Brie Queso?!? Emma F was fabulous as our wait person and never let our tea glasses get more than half empty. Also, when we told her we were splitting the burger she made sure it was done for us and served on two plates. Excellent service from an obvious professional. We love both City Pork locations however, there is something about the ambiance of the Jefferson location. It is both quaint and not pretentious so you can feel comfortable in everything from workout clothes to date night apparel.

The food here is actually very good and the server was very nice and knowledgeable. This is an…read moreinteresting for me to try specifically since I don't eat pork at all, but surprisingly there were a lot of options for me to choose from! The bbq salmon is good if you like more of a sweet salmon taste. I subbed the corn for mashed potatoes. The crawfish dip was mostly good it just didn't have a lot of crawfish in it. I also tried the brisket burger and it was externally yummy! Overall it's pretty good. The drinks are well priced, the food is maybe slightlyyyy pricey for what you get but great experience and nothing I batted an eye at. Cute little rustic vibe in the inside. I would go again

Willie's definitely delivered where it mattered most: the crawfish. I started with 3 pounds and…read morebefore I knew it, ordered 2 more. That alone should tell you how good they were. The crawfish were flavorful, seasoned well, and priced right, which is honestly the perfect combination when you're sitting down ready to eat. They had that messy, not really spicy, addictive quality that keeps you reaching for "just one more" until the tray is empty. I also tried the buffalo wings. They weren't that great, if I'm being honest, but I was hungry so they got the job done. The crawfish are clearly the star of the show here anyway. The atmosphere felt relaxed and unpretentious, exactly the kind of place you want for seafood with friends, cold drinks, and a table full of shells piling up by the minute. If you're wondering whether I'll be back, I already have.

I read the yelp reviews and was expecting to taste cajun flavors since we were visiting Louisiana…read morebut we were disappointed by the lack of seasoning. I guess I was expecting my shrimp would be covered in cajun sauce but it came plane with cajon seasoning and a dipping sauce on the side. We also tried frog legs which was tasty. The service was quick and the lady who served us was very nice, her name is Heron S. We were seated in a room with other ladies and families. It felt like home, people having pleasant conversations We were lucky it was Monday and the shrimp was the special of the day.

This place is awesome. Great food and great prices. Very friendly and fast service. I will…read moredefinitely be back and will also reccomend it to friends and family.

Crawford's Restaurant 1980 Staring Ln, Baton Rouge, LA 70810…read more IG: tonylameats #tonylameats This mom & pop shop is definitely a true hidden gem. I've been to numerous restaurants in Baton Rouge and I randomly found Crawford's Restaurant by coincidence. Everything, and I mean everything was delicious. You cannot go wrong with anything from it's Cajun & Seafood menu! 1. Ken's Creole Our famous Crawfords fish covered in our homemade crawfish ettouffee. Sides with my choice of fried okra & Mac n cheese. 2. Shrimp Poboy. 3. Grilled Chicken Poboy. 4. Fried Pickles & Jalapeño. 5. Boudin Balls. 6. Hush puppies.

Absolutely fantastic experience from start to finish. I sat at the bar and was immediately greeted…read moreby one of the bartenders, who was friendly, attentive, and patient as she walked me through the menu highlights. Despite the bar being busy, it never felt overcrowded or noisy the music and overall atmosphere were just right. I ordered a French 75, which was expertly crafted, along with the chargrilled oysters easily some of the best I've ever had. The real standout, though, was the cedar plank redfish. It was perfectly cooked, beautifully seasoned, and truly the star of the evening. I would go out of my way to return just for that dish. Highly recommend!

Mansurs consistently does it right.. I"ve eaten near a dozen times at Mansurs and have yet to…read morereview them - happy to say this dinner was as good as all the others in the past Monday evening started with a drink in the bar. Intimate bar area with high top and table seating and just enuff stools alongside the bar itself . After a round we went to the dining room where live piano was playing For entrees we shared the chargrilled oysters. For an appetizer I had the enormous BLT wedge! See the pic..need i say more but I will. Full of all the expensive Accoutrements - Blue crumbles, cherry tomatoes and BACON BITS! Entree was outstanding, the cedar roasted redfish with lemon caper beurre blanc sauce .YUM Mansurs , consistently great food in an attractive upscale environment