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    TATEL Miami

    3.6 (57 reviews)
    Closed • 6:30 pm - 12:00 am (Next day)

    TATEL Miami Photos

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    Moderate noise

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    Foodie ..

    We decided to try this new Restaurant owned by Enrique Iglesis and Rafael Nadal located in the Ritz Carlton Hotel on South Beach . If you decide to visit this place like we did ,you might also agree that Enrique and Rafael should stick with what they do best because this investment will not pay off if changes aren't made soon. The menu was not your typical popular Spanish dishes and had no unique flavor From the appetizers to the meal to the desserts all proved to be a very big disappointment . How can you have a Spanish restaurant without paella? The filet mignon that I had was ok but the other meals were not what you would expect in an upscale restaurant . Why would you serve breaded veal cutlets at a fancy Spanish restaurant when you can get that anywhere. I didn't even realize that it was even a Spanish dish . The desserts were refrigerator cold and again nothing special , especially coming from some famous chef . I think Enrique Iglesis restaurant team needs to re-group and figure out a new menu and new game plan . The staff were in the weeds from the moment we arrived .Completely disorganized or understaffed Was it because they have only been opened for 4 months ? Well I hope they make the necessary adjustments if they expect this place to survive in highly competitive restaurant industry . $990 check was a pricey way for us to find out and get disappointed .I should have saw the 3 stars on Yelp before I came to give this place a try .

    Turrón Ice cream.
    Ruth G.

    First time going to Tatel and I was really impressed! Tatel located is in the Ritz Carlton hotel, they have valet parking so that was a plus. The entrance of the restaurant is very nice and classy, the bar and restaurant decor was almost like the great Gatbsy movie from the menu to the plates. The atmosphere was excellent the background music was very trendy. Santiago, the manager walked us to our table which was made us feel very special.  Since it was our first time there, we asked the waiter to guide us, he was well-knowledge about the Spanish cuisine. We started with a few appetizers, ibérico ham, fried calamari, and the crispy eggplant with honey, it was delicious I fully recommended it. We also had the grilled octopus I don't personally like octopus but it was very very delicious, very tender and complemented nicely with the potatoes.  Our entrees was the grilled branzino cooked to perfection. Then we had the dry aged rib-eye medium rare with French fries and asparagus, very appetizing.   For desert we had almost everything in the desert menu. Turón ice cream, arroz con leche, Natillas and torrijas which were my favorite.  I will definitely come back again, Tatel is a great restaurant specially when the service was outstanding! Santiago the manager made sure we had a great time and satisfied with the service. One tip is:  Don't forget to validate your valet parking ticket with the hostess.

    Bar scene
    Elizabeth G.

    We arrived early so we decided to have a drink at the bar. The bartender was great- made us some delicious cocktails! Dinner was just as amazing! We started wit the octopus (very tender) and the truffle omelette ( delicious and quite big!). Main dish was the seabass - it was made in a delicious batter in small bites; never had seabass like that, but it was very tasty! For dessert- chocolate cake and flan with Brie. Both were really tasty and rich!

    Risotto and Spanish red wine
    Amelia S.

    Oh my goodness. The Spanish wines here are the best!!!! I sat at the bar this time with Angelo and had a barely and truffle risotto. I think I licked the bowl when no one was looking!! I really love the vibe of this place and the service was great. I was greeted at the door by 3 people and treated amazingly even though I didn't have a reservation or get a table. Just a quick bite at the bar. I felt a little under dressed. Everyone was dressed very well. I l definitely come back for a date night!

    Cristina S.

    Went to Tatel Friday night with a group of friends to see what all the hype is about. I have to say it was worth it! GREAT food, ambiance and service. Will definitely return to try more of the authentic Spanish cuisine!

    I wanted to eat at Tatel multiple times before leaving my review and now I have. Each time the quality and service as blown me away. The Iberico ham, while pricey at $68, is world-class. For the rest of the menu portions are big and very fairly priced for such a restaurant in the area. My faves include the Broken eggs with potato's and Ibirico ham ($20) this is gourmet comfort food. Crispy Artichoke, Crispy Eggplant and the Salpicon seafood salad (kind of ceviche) are standout starters. Fav mains are the Tempura lobster, Grilled Red Snapper and Seared Scallops. Also seriously into the lamb ribs which are from Colorado. Dessert here is superb and everyone always raves. I always have the warm apple tart and pray someone else gets the Chocolate cake so I can steal some! Only one I don't recommend is the "Now your the chef" make it yourself dessert. Everything else rocks and hovers around "best ever" territory :)

    Eli G.

    I'll give it 4 stars for the great staff, Angelo and Lupe, and the atmosphere at the bar. These two guys were super friendly! The drinks were good, however the food is hit or miss. I really liked the queso manchego and the jamón ibérico, the salmorejo, and the arroz con leche. The branzino, tortilla trufada, and the huevos rotos were just ok. I love zak the baker, but I think his bread is not the right type of bread for the pâté dish. Overall it was a good experience at the bar, I will go back to try a few more dishes and drinks.

    Natalie P.

    Though we had to get a private table to accommodate our party, we had a fantastic evening. My first time trying authentic Spanish food. I enjoyed it very much, while I sat with two women also from Spain. Service was great!

    Leti C.

    I recently went to Tatel with an amazing group of girlfriends and had the best time! The service they provide is impecable and the food is to die for. Authentic Spanish cuisine but better that you've ever tasted in Miami.Also, the ambiance is chic but very elegant. Perfect for a date or a fun night with a special group. Try Tatel if you want something unique!

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    9 years ago

    Best dining experience in Miami Beach. The Spanish Omlete is a must as an appetizer! Excellent drinks and DJ.

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    Beautiful setting and vibe! Service was excellent, and the food was delicious! Will definitely return very soon!

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    Amazing food and presentation. Customer service over the top and the ambience is great. Highly recommended

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    Joe's Stone Crab - Our server, Lorena, a 29-year veteran at Joe's provided the best possible service that could be expected.

    Joe's Stone Crab

    4.1(4.7k reviews)
    1.6 mi
    •$$$
    Full bar
    Family-owned & operated

    Dining at Joe's Stone Crab is a celebrated culinary institution experience filled with timeless…read morecharm and grand elegance. The bustling, cavernous dining room with its classic wooden accents and lively atmosphere creates an unforgettable setting for a classic seafood feast. The service was remarkably polished and attentive, carrying on decades of legendary hospitality. The food exceeded every expectation: the iconic Crab Claws were sweet, succulent, and perfectly chilled, while the decadent Lobster Mac offered ultimate rich comfort. Surprisingly, their classic Fried Chicken delivered a golden, perfectly crispy bite, and the Creamed Spinach rounded out the meal as an ideal, savory side dish.

    I really enjoyed my visit to Joe's and there's a reason why it is so popular and has been around…read moreforever! Walking in you get that old school feel with the staff dressed to the tee and very friendly. They had a special pre fixe menu that was fairly priced which allowed me to try a lot of the menu instead of having to order a la carte. Our server was professional and terse but in a way that I didn't mind and he even scolded some other busboys for taking too long to clear our table which I found funny but appreciated too. I started with the Stuffies which were amazing! The baked clams were dressed up nicely and these were very tasty. The stone crabs were delicious and I loved the dipping sauce it came with. Granted we visited outside of stone crab season and so I'd love to come back when the crabs are more fresh and in season. It also came with sides of hash browns, creamed spinach, and a grilled tomato. While I appreciate the quantity and variety they gave, these sides were a miss for me. The pre fixe concluded with my choice of the Key Lime Pie which was a nice ending for the meal. Nicely balanced between tart and sweetness. My only note would be for the crust layer to be bigger since it would help balance out the pie portion a bit better. We also got the fried chicken which is a steal for only $9. Excellent and crispy skin and very moist! The only dry piece was the breast unfortunately, but otherwise it's hard to find a better fried chicken at this price.

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    Joe's Stone Crab
    Joe's Stone Crab - Key lime pie

    Key lime pie

    Joe's Stone Crab - Mmm mmm... scotch on a rock

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    Mmm mmm... scotch on a rock

    CVI.CHE 105 - Cocktail and Ceviche Appetizers

    CVI.CHE 105

    4.6(3.2k reviews)
    0.8 mi
    •$$$

    I ask ChatGPT where to get ceviche in south beach and CVI.CHE 105 was recommended and it did not…read moredisappoint. Our server was Sara and she was great, very attentive. The decor is a little wild LOL. Some of the art gave us a chuckle but it's all the restaurant owner My husband had the Ceviche Da Vinci which was a lot smaller in portion and when asking what other leche de Tigre flavors it included per the discription, he was told it's all the same flavor. Kind of disappointed and recommend getting to share or if you're not that hungry. I got the ceviche Misterioso y Abusivo with the fresh catch and additional mixed seafood. Man was it a lot of fish! lol. For our two ceviches a Pepsi max and an iced tea, we paid $75.

    Would've been 5 stars... if the 20% tip actually came with 5-star service…read more We were charged a mandatory 20% gratuity, so I'd expect at least the basics. Instead, our server stood there and watched us struggle to box up our own food to go. Not even a little help. And our water was never refilled. Now, the food... The ceviches were all pretty similar, with the exception of the coconut one. They were tangy, citrusy, and good, but every single one was begging for some spice. If you're ordering ceviche, I'd skip the mixed seafood and stick with the fish-only options. The red snapper was easily my favorite dish of the night. Deboned, fried to perfection, and presented beautifully. My sparkling wine paired perfectly with it. The salmon sashimi was also delightful. Overall, come for the classic ceviche and the fried fish. Those are the standouts. Just don't expect your 20% gratuity to include help boxing up your leftovers.

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    CVI.CHE 105 - Decor

    Decor

    CVI.CHE 105 - Risotto Y Lomo Saltado

    Risotto Y Lomo Saltado

    CVI.CHE 105 - Colorful and comfortable

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    Colorful and comfortable

    Poseidon - Jumbo prawns

    Poseidon

    4.4(1.2k reviews)
    0.6 mi
    •$$$

    Flawless hospitality, delicious food, and a mythical Greek atmosphere…read more The snapper dish was a spectacular combination of flavors! A perfectly seared snapper topped with a zesty caper sauce and pickled red onions, with buttery artichoke and sweet carrots below. Seats and lighting were comfortable, and the waitress did everything right. It actually felt like I was being taken care of.

    For years, I had always passed-up the Poseidon on Washington Av. in South Beach,…read morethinking it was too much of an upscale restaurant for my social bracket. But, when I saw they were advertising a Lamb Gyro for $12 (Tuesdays), I took the leap. Seems it wasn't that far to jump. Although there were table cloths, cloth napkins and silverware, with room for a true dining experience, the fan sitting atop the bar, (blowing-off more air than necessary), and the plastic plants on the walls/ceilings threw-off any pretense I had of the place. When I requested the Lamb Gyro, the server pointed to an entree on the menu for me to approve. I made sure there wasn't another (re: pricier) offer. There was... it was the one he suggested. The gyro itself consisted of a bland (Tzatziki?) sauce that struggled to find my taste buds. Lamb (typically) has a gamey/slightly sweet flavor; these cuts seemed to be found from behind their refrigerator, (not from inside). They certainly weren't cut fresh from a spit, as they were old and nearly tasteless. The included slices of onion and peppers, delegated to the pita bottom, (instead of intermingling) barely helped. The French fries (included in the price) were the most flavorful part of the meal; although, they were an insult, rather than accompaniment to the experience. And, was that Latin (instead of traditional Greek) music coming from the speakers? Along with a 20% "Administrative" fee, I won't be tempted to venture in again.

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    Poseidon
    Poseidon
    Poseidon

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    Osteria Positano

    Osteria Positano

    4.6(246 reviews)
    0.6 mi
    Family-owned & operated
    Romantic vibe

    Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

    Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

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    Osteria Positano
    Osteria Positano
    Osteria Positano

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    TATEL Miami - seafood - Updated October 2026

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