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Tatanka Take-Out

4.2 (164 reviews)
Closed • 11:00 am - 6:00 pm

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TATANKA TAKE-OUT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Tatanka Take-Out

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Burger!
Ross H.

Took granddaughter for first Bison burger! Loved it. Fresh not frozen, best bison burger I've had yet. Next time I'm trying Bison taco & burrito!

Bison burrito and bison burger
Elizabeth O.

Sooooooooooo delicious. This is the ONLY restaurant we eat at on the regular, most places we got to once and never again as I love eating new things each time. This tiny little place is such a gem. The owner is so kind and friendly to everyone who enters, it is always clean, the cans of pop are $1 (what?!?!? unheard of). Everything on the menu is so good, my teenager gets a burger every time and it's one of the only places he will eat his salad. The food is always perfect, the house hot sauce is DELICIOUS, everything is always fresh and hot. If you haven't tried this place... go immediately.

They've got bison deliciousness and they've got vegetarian deliciousness...take your pick!
Teresa M.

This place is an awesome option for lunch and just goes with the park/zoo/Fort perfectly! As you may have seen from the sign: they do vegetarian and they do bison. The menus keep it simple - bison on the left, veggie on the right, and either one in the middle. Service is super friendly and fast! I like that you can see the cook top area because you know it's clean! I went with a grilled veggie sandwich. Kinda wish I went with a burrito, but it was really good and I'd very happily eat another one and there's always another day. The parental unit went with bison chili and really liked it. This place is definitely simple and very homestyle. Drinks come in bottles/cans and the food is served on paper even if you eat in. The walls have all sorts of funky bison related décor and I'm all for it. I love walking around the park/waterfront, so there's a very good chance I'll be coming here many, many times.

Bison Flawless Burrito
Jen N.

We don't typically see places that specializes in bison so we decided to check it out. It's a small but very home-y restaurant with a few tables inside and a couple outside. We got a Flawless Burrito and Bison Joe. Both were fairly similar, just in a different form. They were tasty, but I think I preferred the traditional burger. The spuds were like a baked potato that were seared so they had crispy edges, which I really enjoyed! The service was very friendly and accommodating. I'd consider coming again if I happened to be in the area.

Megan D.

I have frequently driven past this place and finally stopped in after a trip to the zoo with the family. We are big bison eaters, and usually use that as our choice of red meat. My daughter had the kids bison burger, she gave it two thumbs up and enjoyed the bottled root beer as well. I tried the bison dip, it was so delicious and filling. The only thing I was missing was maybe a little extra seasoning, like horseradish. Not sure if it was the owner working, but he was super friendly and answered any questions we had. They have a couple tables in there as well, so we enjoyed our meals in the restaurant. I will definitely come back to try more options!

Kevin A.

TLDR; Bison burger is a great option for those who haven't tried bison before Decor and service far exceeds. Sides are a healthy alternative to the usual fast food options. Flawless burrito.. I mean grilled onions, crimini mushrooms, bison and garlic hot sauce. Says take out, but there are options to seat in! Awesome decor and Buffalo memorabilia. Unique iron stools up window-side. If you're willing to try bison foods with vegan options as well, provides plenty on the menu! Stopped by for lunch after the many times of driving by here, Im glad I did. First and foremost it doesn't seem that there is chicken or beef on menu, only bison and vegan options. Love that. The menu is simply yet descriptive, even colored coded for "crowd" favorites. I ordered the Bison Burger with Spud, Spuds are these potato slices baked a nice alternative to fries. For anyone whose first time is trying bison, definitely go with the burger route. For one, the bison patty is rich in flavor and maintains its size unlike a burger beef patty. Great sized produce to go in the burger and finished off with almost a house made like bun. A great introduction to bison for anyone. I just had to try more, so I tried the Flawless burrito with in house made potato salad. Flawless burrito was amazing, again nice fresh produce with perfect amount of ground bison along with crimini mushrooms, garlic hot sauce wrapped in a whole wheat tortillas. Potato salad was different than any other potato salad ive tried. Rather before potato salad seemed overwhelming with everything in it, tatanka's potato salad relies on simplicity to deliver a great and fresh taste, bits of pickle and dash of dill in the dish brings that upgraded flavor to a seemingly meh side option. Overall, There is plenty on the menu to try. Tatanka Take-out provides great healthy alternatives all while bison being farm sourced!

Bison Burger & Red Skin Spuds
Kyle S.

tl;dr: I'm glad I finally got around to trying Tatanka Takeout. If you're in the mood for a leaner burger than your standard fare, it's a solid place to patronize. That said, I probably won't make a point to return. After driving by Tatanka Take-Out for years, I finally decided to stop in. I always expected it to be a passion project run by an old Native American, so when we were greeted by a young white woman I had minor concerns about cultural appropriation. The inside is covered in buffalo/bison artwork and memorabilia, and the seats at the window counter are crafted metal saddles. Otherwise the seating is pretty standard and stark. Its name includes the phrase "take-out" so you're not expected to hang out. I appreciate that they're branding themselves as a healthy alternative to common fast food. Their "fries" are red-skinned spuds boiled and sliced in shapes resembling fries, and the buffalo meat is leaner and more organic than beef. Eating it didn't feel as gluttonous as, say, McDonald's, but it still gave us a little gastro-intestinal trouble an hour later. I got the Bison Burger and my wife got the Flawless Burrito. Served on paper plates, the presentation of the burger was appealing: tall, well-built, oozing with sauce and steaming potatoes on the side. My wife's burrito was wrapped in tin foil and served by itself. Less appealing. The burger was good, but had a lot of onion. My breath smelled for two days afterward. My wife's burrito was also very onion-heavy. Aside from that, it had the nostalgic taste of a backyard barbecue. The service was courteous, offering to clear our places even though it wasn't a tableside-service restaurant. Conclusion: I'm glad I finally got around to trying Tatanka Takeout. It's worth visiting, but I probably won't make a point to return.

Bbq Bison Roast  So very delicious!!
Marah H.

Best bison in town!! Wow this place has spectacular quality of bison and at a very reasonable price for a plate. The meat is super lean and not at all greasy which was delightful and impressive. They strictly have bison options or a handful of vegetarian meal options. I'm not a vegetarian but I'd like to visit again to give those items a try. I went for the "BBQ Bison Roast" and I've gotta say it was perfectly made from every aspect. They offer side dishes with your meal but they were out of two of the 5 options. Nevertheless, the "skin spuds" side was well made and seasoned to perfection. Give this place a try, you won't be disappointed.

Bison burger and Black Bean Burger
Ice'Shay P.

Customer service was excellent, food came out quick and the Veggie Burger was to LIVE for! Definitely will be back, I love all the healthy options offered as well

Look at this MOIST Bison Melt (minus one bite)
Kevin E.

I have been to Tatanka a few times over the last 5 years and have always enjoyed it. The food yesterday was deserving of a 5-star review. It reminded me why I come back when in Tacoma. This is a one man show (soon to be helped by a family member). Buffalo is leaner than beef, hence more healthy. Lean does not mean dry. The Bison Melt was so incredibly juicy, with LOTS of grilled onions and the perfect amount of sauce and cheese. I savored the last bite. As I write this, I pine for one more bite! We also got the Spuds and Veggies. I had expected some fried veggies and french fries. What arrived was grilled FRESH vegetables (broccoli, onion, mushroom, brussel sprouts) and grilled potato wedges, salted and peppered just right. It was served with their slightly spicy garlic sauce. I understand why there was a steady line of folks stopping by for take-out. We ate at a table outside and enjoyed the cool breeze and great food! This place may serve the food on paper plates, and prepare it in a simple manner, but this guy is a Master!

Jacob U.

Quiet neighborhood spot we have driven by a million times. Well worth stopping in a getting some good food. We tried the burrito and and burger and enjoyed both. The house fries were great as well. If you are hungry, it's going to fill you up. Good portions and delish. Support a small business. Support healthy food options. Support eating native meats over another over processed cow from a feed lot.

Cheeseburger with potato salad.

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10 years ago

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4 years ago

Good food the couple of times I've been there , it's worth the stop in for food. Also they sell chuck buffalo meat which is a plus

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5 years ago

Had a burger there today, first time here, wow, so so good, ridiculously great flavor!

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6 years ago

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6 years ago

Nate is a great guy his food is fabulous the flawless burrito is the best nachos are also really good

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4 years ago

First time customer. Ate the Flawless Burrito with bison. And it was flawless. Owner was the cook. Very clean. Very friendly. Very tasty.

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10 years ago

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17 years ago

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Ask the Community - Tatanka Take-Out

Anyone know where the bison is sourced?

I think he said ND

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Wooden City Tacoma - Half Caesar salad

Wooden City Tacoma

4.6(757 reviews)
4.6 mi
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Wooden City has always been one of my favorite spots, and I finally got to share their newer…read morelocation with my parents for a late Mother's Day dinner. It absolutely did not disappoint. The restaurant was already busy right when they opened, so I definitely recommend making reservations in advance. Even with how packed it was, the service was warm, attentive, and everything came out beautifully paced. The food was incredible across the board. The chicken schnitzel is always my go-to and my mom completely understood the hype; crispy, flavorful, and perfectly balanced with the slaw and rice. The scallops were packed with flavor and cooked perfectly, and the burrata bread pudding appetizer was such a standout that the whole table was talking about it. We also tried the tapioca dessert (not pictured) and I already know I'll be ordering it again next time. One of those places that manages to feel lively and trendy while still being comfortable and welcoming. Great food, great atmosphere, and consistently one of my favorite dinner spots in the city.

We found this place when they were located on Pacific Avenue last year. The food has always been…read moregood and the service is exemplary! They have relocated onto Broadway now to a larger location. There was a line to get in! Perhaps 30 to 40 were waiting when we arrived. Reservation are HIGHLY recommended. At 5 the doors opened and the hostess with the help of other staff got everybody in and seated in a quick and timely manner. The food was excellent! Sam our server made sure we had everything to enjoy our experience at their establishment. Crafted cocktails a Hugo Spritz & a paperplane were perfectly mixed. Finally for dinner we both had a chicken sandwich plus crispy fries to complete a memorable experience! Yes we will def be back! Thanks for ALWAYS making our dining experience a great one!

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Wooden City Tacoma - Bar at the new location on Broadway

Bar at the new location on Broadway

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The Fancy Burger

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West 122

West 122

4.2(117 reviews)
4.4 mi
•$$$

A nice girls night here…read more That good ol Tacoma parking is a bitch. Once you're parked, you're good. The hostess was very nice and very attentive. She even provided us with recommendations on the menu. This lil spot in Tacoma, across from the matador is so cute. Honestly would've missed it driving by. Once you enter, it's very inviting. Has a nice chill ambiance to the place. Food was super delish. A tad on the higher priced side but totally yummy. My pork chop was HUGE!! Thick but well cooked! So much flavor through and through. Them zoodles my friend ordered was fabulous. Zero sogginess and the sauce was pretty damn good. I really like this spot. New addition to my GO-TO spots in Tacoma.

First, my apologies. I was catching up with a friend I hadn't seen in a while so forgot to take…read morepics. Nonetheless my review is detailed and honest. My first time at West 122 as I had been wanting to try this for months. Here's the positives... Love the brick and mortar ambiance inside. It just had an overall good community vibe. Presentation of food was beautiful. What else we experienced... My friend ordered a Sprite and I ordered a cocktail. She was served a lemonade and my drink was pretty sour so I ordered some simple syrup. The Sprite came but it took 20 minutes to get my simple syrup. By that time I was sort of over having a cocktail. Honestly, the venue was not full and all I wanted was some simple syrup in a shot glass. We ordered the burrata, caesar salad and the special with the octopus tentacles, asparagus, peppers and capers over polenta. The caesar salad on the menu lists "red gem lettuce tossed in house-made caesar dressing, topped with bread crumbs and shaved parmigiano reggiano. While I liked the idea of not having croutons as they're sometimes difficult to maneuver with a biteful of salad, there must have been a quarter cup of bread crumbs over the top, so much so that you couldn't even see what was underneath. Next, the menu describes the burrata as "creamy burrata with pea vines, roasted peas, pickled asparagus, and artichoke." When it arrived, we were truly wondering if we had ordered the right thing. Only until we moved the sea of greens did we see the burrata. Nowhere on the menu did it mention that we were actually ordering a salad with burrata underneath. Very unfortunate and misleading because my friend ordered the Caesar for dinner and didn't know she was actually getting a second salad. In addition, we ordered the baguette with butter/oil and what came to us for $11 or some rather non descript rolls. The octopus special was the star of the show. The colors, flavors, char on the octopus...everything except that it was surrounded by a fair amount of paprika oil, so much so that I had to work around it in order to not give my stomach a run for my money later in the evening. A dish I wanted to finish but just couldn't because of that issue. In addition to that, refills of water were non-existent and it took close to 50 minutes to get our dinner. Also, our waitperson was very pleasant but seemed rather overwhelmed. Even after waiting 15 minutes for the simple syrup, when she finally did bring it, she looked surprised that I no longer wanted it. Yes, she took it off the bill, but I would have much rather enjoyed one of the specialties of the house. So many mishaps that didn't need to occur. Truly disappointed that our evening went that way.

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West 122 - Beautiful atmosphere

Beautiful atmosphere

West 122 - $24 charcuterie board 6inches wide.

$24 charcuterie board 6inches wide.

West 122 - Martini & wine

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Primo Grill

Primo Grill

4.1(375 reviews)
3.4 mi
•$$

First visit, on way home to Olympia Sunday after a matinee at the Paramount in downtown Seattle…read more Arrived a bit early for our reservation and were seated promptly. Server was attentive, very friendly, and knowledgeable. My wife enjoyed a frost cosmo. We then started with roasted calamari (which was quite flavorful, although the meat was a bit tough) and herbed focaccia (wonderful for dipping the calamari sauce). The ahi special and boneless short ribs were our entrees; both came nicely presented and were very tasty. Both pretty full, we ended up with a bourbon chocolate cake and fruit hand pie to go, which were both delicious. The restaurant is not large, and filled up while we were there, making it somewhat noisy, but not bad. It is a nicely appointed, appealing place, with a great team making it all happen. We'll be back.

I'm going to crush this restaurant because the bartender drove the worst experience I've almost…read moreever had in a restaurant. I worked in a restaurant starting as a teen. My brother was a chef du cuisine, not a cook. He taught me decades ago how to make a dining experience worthy of people's spending. This was not it. The food was amazing but left the experience me feeling as if I wasted my money. The grumpiness of the individual behind the bar where we sat and ate was showmanship beyond unprofessionalism. When he dropped off drinks...no eye contact, no acknowledgement of our thank yous to him. Utterly embarrassing for the establishment, and for us to support it. If you are that miserable, you should not be outward facing to represent a business. Bartending is an art rooted in many aspects beyond drink making, especially if you are representing a business in service. No offers of drinks with empty drink glasses after rounds 1 and 2. No acknowledgement of empty dishes with wishes of subsequent courses that we were interested in. Yikes, this was bad.

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Primo Grill - View of the interior behind the bar

View of the interior behind the bar

Primo Grill - Coconut cake

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Greenhouse Restaurant - Tomahawk!!!

Greenhouse Restaurant

4.0(434 reviews)
2.9 mi
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My only regret is that I didn't take any photos to share. This is a beautiful restaurant, quiet…read moreenough for conversation also which is much appreciated. We were greeted and seated immediately (had a reservation). Our server arrived with menus and water quickly. I chose the seafood salad, my wife the grilled chicken burger with bacon and avocado and fries which we shared. The salad had generous portions including a couple scallops, large shrimp and great sauce. Her sandwich was big, in a great way. And both were very tasty. The service continued at very high levels and we will be back. Easy parking here and reasonable prices.

My childhood friend suggested that he, his lovely wife and my partner and I enjoy a New Year's eve…read moremeal. We were excited to get together with these friends and sup at the Greenhouse for this first time. Due to the popularity of this establishment we were seated about a half hour after our reservation time. Later seating probably and also had to do something with it being New Year's eve. The front-of-house team from maitre d' to table servers were pleasant and efficient. She-who-must-be-obeyed ordered a Mixed Green salad whilst I ordered a Spinach, Beets, Goat Cheese salad with a yummy raspberry vinaigrette although kitchen might have been a wee bit heavy handed with dressing. Alas, both were lovely salads. Wild Seafood Linguini Alfredo was my partner's main course and thoroughly enjoyed. I ordered Classic Seafood Cioppino and whilst it didn't quite hit the high bar set by my beloved Sotto Mare Oysteria & Seafood in San Francisco, it was definitely a dish I would recommend and will order again. Our meal was completed with a lovely by Creme Brulee ordered by my partner whilst I happily ate a cup of Madagascar Vanilla ice cream and Raspberry with Blackberry ribbons sorbet. The Greenhouse was for us a wonderful discovery and we shall return.

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Greenhouse Restaurant - Bar

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Greenhouse Restaurant
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The Forum - Bacon Blue Cheese Burger n tots

The Forum

4.1(497 reviews)
4.5 mi
•$$

My husband and I went to The Forum for the first time last night for drinks and bar food. What we…read moredidn't expect was some of the friendliest service we've experienced anywhere in ages. Lynsie greeted us right away with ice cold water and friendly chit chat about our evening. She made an amazing round of drinks and made sure we ordered just the right items off the menu. We never felt ignored, either Lynsie or one of the other bartenders swung by at just the right time to grab us another drink and to exchange some friendly banter. We can't wait to go back for another round of drinks, hilarious stories, and superb service.

I had a scheduled interview for a server/bartender position here at 10:00 AM. Despite driving 40…read moreminutes to get here on time, the experience was incredibly disappointing due to a total lack of organization and professional courtesy. When I arrived at 10:00 AM, the manager was not there. I want to specifically thank the kitchen stuff who was there early; he was very kind, tried to help me, and suggested I wait at the bar while he tried to contact the manager. However, when the bartender arrived later, the situation turned unpleasant. Even though I had been waiting since 10:00 AM, he rudely accused me of being late. When I explained the situation, he dismissively said, 'I never seen my manager here on Wednesdays anyway,' and showed zero effort to help. He wouldn't even have bothered to call the manager if I hadn't explicitly insisted and asked him to. After the call, he simply told me the manager 'had something important to do' and wouldn't be coming, suggesting I should just come back later. It is incredibly disrespectful to confirm an appointment and then simply not show up , wasting a candidate's time and gas money. If the management treats potential staff with this much disregard and allows their floor staff to be so rude to applicants, it speaks volumes about the business culture. I hope the owner addresses this internal communication breakdown.

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The Forum
The Forum - More hair stuck in the sandwich

More hair stuck in the sandwich

The Forum - Bad ass Onion Rings

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Tatanka Take-Out - newamerican - Updated May 2026

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