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    Tasuki

    4.2 (251 reviews)
    ModerateSushi Bars, Izakaya
    Closed Closed

    Tasuki Photos

    TASUKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Tasuki

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    Tova B.

    I went to undergrad at boulder and recently revisited and saw that this was a hidden gem. We went to try it and honestly it was just okay. Service was good and the food was good but it felt overpriced for the food. The hot roll we got came out like 30 minutes after everything else. We thought they forgot about it. Also, the edamame was like frozen cold. I've never had it that way and maybe that's how it is supposed to be served but it was chilly. Overall, it was just okay. I probably wouldn't come back. Miso soup was yummy

    Yellowtail with green onion roll, salmon roll, spicy salmon roll
    Ashley P.

    Their restaurant gets super busy so we did takeout. It was a pretty chaotic experience ordering over the phone but seems like they are understaffed so I get it. The fish still tasted really fresh and everything was delicious. My favorite was the yellowtail!

    Salmon Belly Roll
    Suchot K.

    This is by far the best sushi place I've had in Colorado. The fish is absolutely fresh and the pricing is very fair for the quality and quantity that you get. Each bite left me wanting more and I have never had as fresh of fish as these. They literally melt in your mouth. I also ordered the Uni and Omakase. The Uni was not only sweet but was super buttery. Just how I love it. As for the Omakase I loved the experience and the selection by the chef. Thank you so much for the experience. I'll definitely be back! This place is very cozy, so I definitely recommend booking in advance. Staff are very friendly to also be very accommodating. Lastly get the mochi (plain) dessert with red bean and strawberry. Their strawberry had such a nice fragrance and the perfect amount of sweetness. Amazing!!!

    Special salmon roll
    Justin T.

    Solid choice for sushi in Boulder. I've been systematically dissopointed by the sushi in Colorado and this place redeams it to some extent. Coming from Southern California, traveling between LA & San Diego I have become somewhat spoiled. With that being said, this place could most likely hold a 4 star where I'm from. Of course I wasn't blown away by any means but at least I was pretty happy with what we ordered. I recommend trying some of their special rolls that are not offered on the regular menu, but come on a separate piece of paper. The service was friendly, but a bit slow- however the restaurant was relatively busy. The place itself is nice, not very large but cool vibe. Parking is limited and tight. All in all- recommended. Happy eating!!

    Takoyaki
    Alex L.

    A busy place, but the service was great and the restaurant is super cute! Fish was super fresh and rolls were creative. Tried the takoyaki (5/5), spider roll (5/5, could tell the used real crab in there), rainbow roll (4/5), orgasm roll (5/5, very creative too), and hamachi belly sashimi (5/5, especially for the price). Overall a great and intimate spot!

    Tasty white peach Jpop
    Angela R.

    We had a great time at Tasuki. Everything we had was super fresh and came out fairly quickly. Servers were great. Nigiri was incredible. I love a classic salmon avocado roll and their's is SO good. Seems you can't go wrong with sushi at Tasuki. Great little spot for date night or with friends. We'll definitely be back!

    Chef's recommendation
    Flying L.

    It was really good experience. Went out with some friends and we had a really fun time. The ambiance is really cozy, perfect for dates. The service is moderately okay. The food is really good. I was a bit skeptical with the quality of the food before entering but it was really good. You can taste the well cooked fish and the flavors were distinct with acute presence. Highly recommended (7.6/10)!

    Jalapeño yellow tail
    Tot M.

    The best sushi in Boulder. The green mochi with strawberry in the center was one of the best desserts I've had at a restaurant. The service was super nice, and the atmosphere was just. Great. They deserve all the attention! On a fall night they warmed my heart and my soul!!! Thanks for the amazing food sushi chefs!!

    Spicy blue fin tuna and otoro
    Kevin W.

    Finding great sushi bars/izakayas in Colorado is hard. They're either too Americanized, poor quality fish, or the sushi isn't prepared like in high end bars in the coastal areas. My gf decided to go here after a good hike in Boulder. The otoro was on special that day and it did not disappoint. It was $10 for 2 pieces, which I thought was pretty cheap. It was buttery and melted in my mouth, it's rare finding good fatty tuna in Colorado. The spicy blue fin tuna roll was good but not the best, it was poorly assembled and it broke apart once picked up with chop sticks. The crunchy spicy tuna roll was even better, which I highly recommend. We finished off our order with edamame and some of the best karaage I've had in Colorado. Not a bad spot after a good hike!

    Kristyn V.

    This place is truly a hidden gem. We decided to check it out because it was on a list of recommended restaurants our hotel gave us. They said it was "a favorite local spot" and I can completely understand why after visiting. Everything we ordered was delicious and the staff were great as well. Highly recommend!

    Rose P.

    I don't normally leave reviews, but the sushi here is incredible I strongly suggest getting the chefs choice nigiri. 10/10 this is the real deal, plus the whole staff and sushi chefs are sweet hearts.

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    5 years ago

    Hands down the best Sushi restaurant we've been to. Food was excellent. Service was great as well!

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    6 years ago

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    4 years ago

    The service was very bad. There were very few people but it felt like it was very busy. There are no dishes. It won't come again.

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    6 years ago

    Best Japanese in Boulder. Friendly, courteous service. Food is consistently fresh and delicious. 100% recommend.

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    Ask the Community - Tasuki

    How would you rate their uni sea urchin offerings? A friend of mine is a fan of uni, but I'm not, so I'm asking for him. I just ate here for the first time and loved the other offerings.

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    Hapa Sushi Grill and Sake Bar

    Hapa Sushi Grill and Sake Bar

    3.6(596 reviews)
    1.0 mi
    $$

    Just going to Hapa is a party. We have two faves in town for sushi and Japanese specialties and…read morethey each have their own twist on the menu. It's sort of like having to kids with the same heritage but they are not exactly the same but neither is better than the other, they are just different. Tonight we needed a fish fix to get healthy Vitanin D for me and good clean protein for my husband. With veggies of course an a tasty dessert, I'm partial to sashimi and had some tender large pieces of very fresh hamachi. My husband also likes crab and crispy so he had the spider roll. We shared some happy hour specials, salmon avocado roll and yellowtail scallion. We started with the warm "magic mushrooms" which is named for its appearance but is actually salmon wrapped around a core of avocado and grill and garnished with a nice soy based drizzle and a sprinkle of sesame seeds. Nice on a chilly evening with snow still melting across town. Since he had a few leftovers to serve as his lunch tomorrow, I ordered the salmon skin roll to go. Since it is not raw salmon it holds up beautifully overnite in the fridge. When home alone, it's my go to takeout item. The staff is impeccable and the seating pretty and comfortable. We can never have a bad time here these days. The menu is extensive so browse in advance if you can.

    No longer a fan despite being a frequent customer…read more We sat at the long sushi counter today at about 11:30am, and unfortunately, it was disgustingly dirty. Along the entire metal section just above the eating counter, there appeared to be old rice and other food debris that looked as though it may have been left from the previous night. There were also food and/or soy sauce splatters along the wooden baseboard in the same area. To make matters worse, there was a noticeable accumulation of dust around three large sake bottles displayed in the corner. My photo unfortunately does not clearly show the extent of the filth. I asked our very nice waitress if the cleaning crew had been absent. She apologized and promptly began cleaning the counter herself, which I appreciated. However, that should never have been necessary. Someone should have cleaned these areas either at the end of the previous evening or before the restaurant opened. I also noticed staff cutting mounds of cucumbers with bare hands. To me not acceptable. Where was the management oversight? For a restaurant where customers are eating raw fish and other food prepared in front of them, cleanliness should be an absolute priority. We will not be returning. There are simply too many other sushi restaurants to patronize.

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