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    Tasty House Restaurant

    3.0 (78 reviews)
    InexpensiveCantonese
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Tasty House Restaurant Takeout or Delivery

    Tasty House Restaurant Photos

    TASTY HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    S23. Salt and Pepper Shrimp. Soggy. Did not finish. Fed the rest to the neighbor's cat.
    Carissa G.

    They used to be consistently good so I decided to try them again. I ordered the salt and pepper shrimp. I wasted my money. The dish should be called salty and soggy shrimp because that is what they were. I have salt and pepper shrimp both with shell and without. These were the worst. They had some kind of noodle on the bottom and I could not tell if they were styrofoam or just stale. I asked how much more would it be to have plain fried rice instead of steamed and they told me 5.00 DOLLARS!!!!!! No ma'am. No thank you. I wasted 14.00 and my time.

    Mold on the meat!
    Ella B.

    I am scared for the well being of my family right now after discovering mold on a piece of meat! Nobody wants to find mold on their food after they are nearly done eating, it makes you wonder if mold was on anything else. The fried rice was hard and old tasting and at first I was bothered by the lack of meat, but after discovering the mold, I realized that maybe I was lucky they are so stingy with the meat in the fried rice. I feel like they try to trick you with the lunch specials. They will fill all compartments of the container with rice and then put a ton of vegetables where the meat goes, that is all to hide the fact that they are only giving you a few pieces of meat in the main entree. I think they are cheaters who serve old moldy food! What a waste of money! We had to throw the rest of every meal we bought in the trash after finding the mold.

    Shrimp Fried Rice
    Andi M.

    Tasty House was recommended to me. I had been searching for a local Cantonese spot. Went there yesterday. Staff was welcoming and very friendly. Checked out menu and placed order. Had great conversation while I waited. My order was ready under 10 minutes. Needless to say when I arrived at home my food was still piping hot. Had shrimp fried rice with egg roll. Food was delicious! Serving portion was so huge that it would be a meal for the next day. Very satisfied and happy.

    King Pao Chicken. Mmmmm!!
    Orin W.

    I've been looking for a good Chinese restaurant ever since moving to oak park 3 years ago. I finally found a winner! Quick Grubhub delivery, piping hot and high quality ingredients! Very flavorful and can't wait to order again.

    Beef with mushroom..., more like Mushroom with Beef! Canned mushrooms ruined this dish
    Angie A.

    Very Disappointing!!! Beef with Mushroom entree had very little beef, it was overloaded with canned mushrooms! Lo Mein was lacking flavor and noodles were overcooked. Poor customer service.

    Inside
    Sany N.

    This is my go to place when I want to order Chinese food! Inexpensive, good portion sizes, and really quick service (10-15minutes). Great tasting cheap eats. My menu items are the beef chow fun and chicken wings.. The wings are pretty large have a really tasty, crispy batter. And the beef in the chow fun is so soft and moist, and they give you a good serving of beef mixed in the noodles. I tried a smoothie this time. The mango smoothie was a little too sweet and artificial tasting but far from worst I've tasted from a fast food place and pretty much on par with what you would expect. The place isn't really appealing for dining in, it's small and a plain. But that doesn't really affect the taste of the food which my review is mainly based off of.

    Look how empty this crab Rangoon is

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    1 year ago

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    6 months ago

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    7 months ago

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    2 years ago

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    1 year ago

    Love the potstickers served here. the watermelon smoothie is delicious! Also I love the jumbo shrimp fried rice

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    2 years ago

    Too high in price even though some food taste good and the man at the counter was very rude...I'm not going back

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    2 years ago

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    5 years ago

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    3 years ago

    Great place to go for good food for cheap! Especially convenient for college students who live nearby.

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    6 years ago

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    3 years ago

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    3 years ago

    Really liked this place, great food! but now they don't deliver to the other side of Berwyn...very disappointed by this!

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    7 years ago

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    6 years ago

    Delicious and quick delivery! Big thumbs up for my daughter's favorite: orange chicken!

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    5 years ago

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    3 years ago

    Horrible customer service! Probably the worst ever! No phone etiquette and drivers always late!!

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    Page 1 of 2

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    Chef Shangri-La - Deluxe Noodle plate

    Chef Shangri-La

    3.5(500 reviews)
    1.8 mi
    $$

    Ordered the Shrimp Egg Foo Young (two patties) lunch special which included "basic" egg,…read morebeansprout and green onion fried rice and one egg roll. I wanted rich but simple straightforward flavors for lunch and I got it. The egg foo young was not greasy or over-fried, had plenty of medium sized shrimp beansprouts and green onions. The rice was very good, each grain of rice was separate and lightly glazed in soy, had a slight smokey flavor from what i assume was a high heat wok. Simple ingredients and dishes but very complex umami rich flavors in the egg foo young and rice and both dishes had been perfectly cooked. Egg roll was basic and lacking enough filling in my opinion but still crispy and tasty. For $14 including tax and credit card service charge it was a good price.

    Growing up down the street from this restaurant, Chef Shanri-La has been talked about many times…read morearound me and I've always wanted to try. 25 years later and I'm here haha they did not disappoint. The portion sizes, the flavors, the drinks(!) = all top notch! It's so unfortunate that I moved away or else I would be here significantly more often now. I had the Coco Loco drink and it blew my socks off. It was so refreshing and felt like I needed it on a beach. It tasted like a stronger Pina Colada. The drinks are $15 but I think they could potentially be worth it because of the amount of quality/size you get. Actually, the price of all the dishes were a bit much but you will definitely have leftovers for the next day. Good vibes. Thank you Chef Shangri-La, I'll be seeing you soon! Personal Review: 8.9/10

    Photos
    Chef Shangri-La - Dining room

    Dining room

    Chef Shangri-La
    Chef Shangri-La - Dining room

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    Dining room

    Dai Yee's Asian Kitchen - Shrimp Broccoli, Beef Tofu (hot), Egg Fried Rice

    Dai Yee's Asian Kitchen

    4.4(224 reviews)
    8.5 miNorth Center

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

    Photos
    Dai Yee's Asian Kitchen - Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Dai Yee's Asian Kitchen - Mocha Lava Bao Bun

    Mocha Lava Bao Bun

    Dai Yee's Asian Kitchen - Sesame Chicken and Beef Fried Rice

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    Sesame Chicken and Beef Fried Rice

    Palace Cantonese Restaurant - Vegetables, shrimp, fried rice, egg, fu young

    Palace Cantonese Restaurant

    4.1(263 reviews)
    12.8 mi
    $$

    Delicious as always . Twenty five dollars for lunch a pile of pork fried rice pork egg fu young…read moreorder of eggroll wonton soup . With lots of leftover. Should have ordered egg roll for carry out. Old school Cantonese restaurant they have the carpet in the lanterns and the red vinyl booth. They've been around for about 50 years so good you're definitely not going for the atmosphere. You're going for the food.

    04/12/26 - I've eaten here many times but tonight the food & service was way below what I've gotten…read morein the past. It's not like it was super busy yet us took over 10 minutes just to place our order. We ordered the following items. Even then it took around 15 mins to get our food. 1). Two pork & shrimp egg rolls. They were tasty but were burnt. (2 stars ) 2). My stand by shrimp egg foo yung. Tasty as always Very good (4 stars ) 3). Combo platter - called No 1 dish in the World? How & why? The dish had, chicken, shrimp, peapods, tomato's, & beef . The beef in the dish had a rancid taste. I should have sent this back (1 Star ) Service was very slow between ordering, receding the food & waiting to receive the check (2 stars )) Usually we come at lunchtime where the price difference between lunch & dinner is huge). The lunch is a much better deal for the same dishes). This restaurant usually has decent quality food but if I come back it will be for lunch & not dinner as the price point is much more affordable.

    Photos
    Palace Cantonese Restaurant - Interior

    Interior

    Palace Cantonese Restaurant - Veggies and brown sauce

    Veggies and brown sauce

    Palace Cantonese Restaurant

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    Golden Wok - Beef Lo Mein

    Golden Wok

    3.3(148 reviews)
    3.3 mi
    $$

    Came across Golden Wok by pure accident. Just wanted some Chinese food and this was close by. The…read moreplace was nice, calm and it was pretty empty for an evening. Staff was friendly and not hovering, which I liked. They let me enjoy my food and only checked in when I needed something. I ordered the Beef lo mein. And yeah, beef lo mein is one of those dishes that usually tastes the same everywhere. The beef has that familiar Chinese beef flavor that i'm used to, tender, juicy, a little smoky, and piping hot. No toughness, no weird chew. Seasoning was on point. Portions overall were solid. The only thing I always forget until I'm halfway through is there's just not enough beef. I keep wishing for a few more pieces. Glad I found this place. It's right on my way home, which is super convenient. I'll definitely be back.

    It's not the same anymore. Crab ragoon used to be full of filling and the last few times, they were…read moremostly the dough. It's just off. When we ate inside, it was dirty. My tea cup had a small hair stuck to the side. Seats were not clean. The service was missing. Waited a long time for everything. Golden Wok has been our go for a very long time to but I think it's time to move on.

    Photos
    Golden Wok - Sesame "chicken" which is just a fried dough ball. Absolute garbage

    Sesame "chicken" which is just a fried dough ball. Absolute garbage

    Golden Wok - Where's the BEEF? I mean, chicken? OH, its in there if you look REALLY hard into the paste!

    Where's the BEEF? I mean, chicken? OH, its in there if you look REALLY hard into the paste!

    Golden Wok - My husband keeps saying, "that **** was terrible. This is the appetizer for two minus the tough ribs.

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    My husband keeps saying, "that **** was terrible. This is the appetizer for two minus the tough ribs.

    Go 4 Food - Ma Po tofu

    Go 4 Food

    4.0(889 reviews)
    8.8 miChinatown
    $$

    It was incredible food and service that was well priced! I had low mien and for the price there was…read morea lot there.

    Go 4 Food in Chinatown has a large menu and a reputation for creative dishes, but our experience…read morewas mixed. The service was just okay. Communication was a challenge since very little English was spoken, and the descriptions of the dishes were lacking. I don't enjoy gambling on menu titles that sound good but end up being something completely different from what you expect. Some of the more familiar dishes were solid. The Kung Pao Chicken and Mongolian Beef were both pretty good and tasted like what you'd expect from most Chinese restaurants. Other dishes were much harder to understand, even after asking questions about how they were prepared or whether they were sweet or savory. We ordered the Sauteed Chicken in Hot Spicy Sauce Rice, which turned out to be very heavy on Sichuan peppercorns with a strong floral aftertaste. The chicken sat on a bed of what looked and tasted like deep-fried kale, and despite the word "rice" in the name, there was no rice in the dish at all. That's one item we won't be ordering again. We also tried the Fish Filet with Hot and Sour Lime Sauce. It was basically a sweet-and-sour style fish dish. It wasn't bad, but it leaned much sweeter than expected. Another thing to note: none of the dishes come with white rice--it's completely à la carte. We only found that out after ordering. With prices being what they are these days, it would be nice if they included at least some white rice like most Chinese restaurants do. Overall, the food wasn't terrible, but the lack of clear descriptions and communication made the experience frustrating. I prefer restaurants where expectations are clear rather than discovering surprises after the food arrives.

    Photos
    Go 4 Food - Orange Chicken

    Orange Chicken

    Go 4 Food - Large Dungeness Crab Special! 2 for $50

    Large Dungeness Crab Special! 2 for $50

    Go 4 Food - Tom Yum Clams

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    Tom Yum Clams

    Tasty House Restaurant - cantonese - Updated May 2026

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