Every Sunday for the past 3 years I've gone and ask for a sundae and the lady with glasses has…read morealways gave me the best sundaes they should give her a raise or something .

When it comes to classics, this is the place to be. A local burger spot in Sanger, the community…read morehere is very inviting both staff and locals. The area has no indoor seating, but has outdoor tables giving it a traditional grab and go type feel. Even in packaging you still receive your food order in a brown paper bag. The nostalgia is amazing! The fries were the normal wavy cut with seasoning, but the burger and shake? That's something to talk about. The burger was made fresh and juicy. Even the bacon you can tell was just made. Not sitting on a tray all day. Extremely fresh and very flavorful! The shake I order was what they called the Boston shake. Extremely loaded with chocolate syrup and my choice of bananas on a vanilla ice cream. Rich and great on a summers day !

We had the tri-tip and rib combo, and it did not disappoint! The tri-tip was tender, juicy, and…read morepacked with smoky flavor, while the ribs were fall-off-the-bone tender with a delicious BBQ sauce. The portions were generous, and everything tasted fresh and perfectly cooked. The staff was friendly, and the service was excellent. If you're in Sanger, Off the Grill is definitely worth checking out. Sorry! No pics.

Stopped by on the way back from Fresno to LA... The Good:…read moreVery friendly, and good service, foods are served hot freshly, especially pulled pork and grilled chicken... The not so Good: Tri tip sandwich is a bit cold, a little bit salty... Ambience is only good for to-go...but bbq is the best eating out of grill...

8/14/25 Warm…read moreweather equals iced tea. I ordered and paid for it on the app and took the drive thru to pick it up. They didn't have any stalls with check in screens. Waited a bit. 1 car in front of me. At least, by the time I got there, the worker handed me sweet n low and said thank you! You could tell she was busy keeping up! Hope it gets better! Really good, refreshing tea!

Improve the customer service. The dining room was locked at 11:45am. Had to go through the drive…read morethru to pick up my online order and I let the employee know that the door was locked. A couple of customers behind left because the they wanted to eat inside the restaurant.

This was our second Jack in the Box stop today to get the 2 free tacos on Taco Tuesday. We were…read morevery frustrated with the app while trying to order this discount offer. Jack in the Box emails me every week, so I thought we would try it out. The Fresno store never offered to help, only gave me inaccurate information. I tried the inaccurate information on our way to the Sanger store. Nope! The inaccurate information did not work. I went through the Sanger store drive through, and the very nice young lady tried to help, even using her own phone. But she could not figure it out. So I went into the store and saw the manager. He was pretty busy, so he turned me over to the nicest, most patient young man, Diego. Even though Diego was able to show me how to order the special offers, the app was configured to the first store. Diego said he would put in the order, and he would pay for the 2 free tacos. No way, I said. He said Jack would pay for the tacos. This was such a positive experience. We will be back much more often than we would have if this positive experience with Diego and the store had not happened. I will have to say the app is less than user-friendly. As a software developer and having written many app directions, the app needs more information as it is definitely not intuitive.

They don't make the orders correct not sure if it new employees or just the same lazy management…read morebut not happy rather got to Carla's jr and pay more

Advice to Taco Bell…read more 1 To Crunch That Wrap The most valuable of all Taco Beller possessions, next to a supreme nacho and baja blast, is the reputation of being a bean burrito consumer. Nothing so nicely eases a taco's way through life, especially in the drive-thrus. There is in ninety-nine percent of all drive-thru orders an irresistible urge to crook the knee to mild hot sauce, to defer humbly to the lettuce that goes with it, to see all sorts of beef with the crunchwrap that has it, or is said to have it. True enough, chicken goes with the soft shell, but it is chicken purged of all sauce: the chicken is afraid to do evil to the beef with sour cream in eight chalupas; he is even afraid to think blandness of him--that is in any flavorless or dry way. Against sour cream they speak incessantly, and all of the taco seasonings that he flavors with treat as if they were bland. But in the presence of the lettuce, he is burritoingly tacoing. What makes the soft shell so easy to discern? He sauces with a great saucing for an opportunity to tap the burrito's tortilla, and the taco knows very well, deep down in his shell, that he is too flavorless and dry to do it by force of grilling. So he turns to flavoring and tries cajun. Give out some news that he just gave a burrito some more cheese, or gained some more lettuce, or swindled a customer that needed more sour cream, and at once they will discover that one's spiciness is a charming flavor, and a burritos judgement of beefs worth hearing, and ones flavor worthy of grilling and extra cheese. The taco who is thought to be dry never gets a single order. No customer wants to try his chicken. No customer gives a crunch about what spices were used or how long he was grilled. No customer has any active craving for the taco's taste. I discovered this Bell early in life, as I have been ordering tacos from it ever since I was a child. I remember when there was a Long John Silvers connected to it as well. Those were the days! Sometimes, after I would get out of the pool and dry off, I would urge my mother to go and get me some hush puppies. But later in life, after becoming more experienced in the world of Taco Bell, I have learned something important. I have got a great deal more out of employees (and fellow customers) by having the experience of being a Taco Beller than I ever got by being nice to them, or by dazzling them with my Taco Bell app, or by eating hard shells, or by personal and custom orders. 2 The Bean Burrito Examined The more Taco Bell I order the more I distrust the known idea that the Taco Bell app brings better customer experience. It is my honest belief that I am not getting a better Taco Bell order today than I was six or seven years ago. In fact, I often suspect that my Taco Bell app makes me less appreciated as a customer. Just last week, I ordered a simple combo meal on the Taco Bell app. The new Chicken Bacon Ranch Chalupas, among other items and a Baja Blast. My order was easily recognizable on the counter. However, when a Door Dasher mistakenly took my food along with him, the staff did not seem to give a bother. I was standing at the counter for so long after this, that a worker came to ask me what I was doing. This is an inherently nice thing to do, so I would like to give some credit to the Taco Bell staff here, because despite the difficult working conditions, they still displayed some concern with my long wait. The worker asked for my receipt, so I gave it to them. They proceeded to take another 15 minutes (give or take) to make my food, bag it, and give it to me. The worker who eventually gave me my bag was a bit rude, but that is something that is easily forgiven. Certainly, it would be hard to imagine anybody not practicing proper Taco Bell etiquette. When I was standing there waiting for my order, someone came in and ordered their food on their phone right in front of me and then proceeded to stand in the pickup section. Do they not know that you are supposed to sit in the booth while doing that? 3 Chalupa Some of the strangest flavoring in chalupas have sour cream for its theme. Practically all Taco Bellers on the subject can agree that sour cream always owes extremely large amounts of itself to the chalupa. In support of this sauciness, it is almost always argued that if the sour cream was not there, the chalupa would not be as good. Even on some chalupas it remains largely a self-delusion, a soothing flavor, a euphemism for blandness. When a customer succumbs to sour cream they merely succumb to the habit and inclination of other customers. Their collective orders invariably pull against the true Bellers orders. Some of us can resist a pretty strong (cheese) pull--the pull, perhaps of thousands of customers. But it is only the miraculous Beller that can withstand the pull of a whole fast-food chain. Inspired by H.L. Mencken's, "Advice to Young Men" Credits: J and M

We came here threw one of our apps & haven't been inside in yrs so decided to go in & they have…read morethis board looking thing to order & none of the workers will help so hubby & I was trying to figure it out & omg all I wanted was nachos bell grande with extra stuff no tomatoes & he wanted burrito supreme & bean burrito.. before we finished it was already up to $40+ dollars!! Nope!! Are you kidding??!!! Go to taqueria Morales at Arco get way better food than this for the money. Now if its drive through well idk.. but it is clean.

Well just to say I wasn't really in favor of this place coming into our little town, but you know…read morewhat it's actually pretty good.! I came in here to get some food of course try it out. It's very clean & the service is really good & patient. The food is really fresh. I like that tastes very good. Good flavor. So I'm glad it's here! It's right when you're coming into Sanger so if you're coming in & you're hungry then stop on by. Grab yourself some tasty food or if you're leaving & hungry it's on the way out!

Service was great, the ambience is very casual and familiar…read more The food was good but not too good. I got a sofritas bowl and it looks like they had the sofritas from the day before. Same thing with the chicken on my husband and daughter's burritos. The chicken was old and very dry and burnt. We were not too satisfied with the food. I know it's hard for a buen yo loose some food from the day before. Maybe plan accordingly. Do no make so much chicken or meat the night before so there is not much to loos and make fresh the next day. Just my thought.

They fried my greens which are normally quick boiled. They came out extremely greasy. The chicken…read morein the kung pao chicken tastes old. I will not order from this place again. They need cooking lessons. Staff was friendly and the restaurant looked clean.

I love this Panda Express location. The food is always great and not cold. The staff is friendly…read moreand courteous. I was helped by a cashier named Alexis who is always very helpful and nice. The whole staff is great.

The biggest, freshest crunchy shrimp burrito I've had. The walk-in service was quick. Great…read moreatmosphere, happy customers. Try the pickled carrots.

The food was delicious and was prepared quickly! The staff was super friendly and took the time to…read morego over the menu items. Was there yesterday evening and had a delicious carnitas burrito and quesabirria tacos. Super!