Tastebuds

Drinks are amazing, the service is awesome! The guy is on top of his game, very nice and welcoming,…read moregood selection from the menu. This place never disappoints me at all. Highly recommend. The atmosphere is chill and nice. Not to noisy.

Great place. Comfortable and un pretentious…read more Great wine and service. Great selection plus wine and cider.

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Interior. Cool seating

Cave Noire

5.0(3 reviews)

0.4 mi

I've walked by the place a number of times but had never been in, so decided to stop in for First…read moreFriday. Glad we did! They had a tasting flight of their own wines (Dead Crow) and another flight of well-selected wines, both of which were great. They also have quite a few good bottles for purchase off their list. The owners are very knowledgeable and friendly.

Stumbling upon Cave Noire yesterday turned a great Valentine's date night into a stellar one that I…read morewill remember for a very long time. This glorious gem of a place is a tasting room (for Dead Crow wines), a wine bar (offering a select number of master-crafted wines by the glass), and a bottle shop (filled with an impressively extensive list of options from the $20s to the low $100s). It offers something for every taste, including non-drinkers, and if you like wine and are anywhere around Wenatchee, this is a must visit. We felt welcomed from the moment we entered Sabrina's casually elegant and comfortable establishment until we left, floating on bubbles like we had been fêted. She's engaging and passionate about what she offers, and she is a brilliant wine talker who knows her champagne and bubbles (and if I may, has great taste in both, but I'm biased because she likes a lot of the same profiles I do). She takes good care of her customers, juggling between tastings seamlessly, keeping tastes poured and orders filled. The space feels intimate but still spacious enough that we weren't crammed next to others, and I love the color scheme. If I didn't live an hour and a half away, I would spend waaaay to much time here. So, go enjoy for those of us who can't!.

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Stones Gastropub

3.9(138 reviews)

0.4 mi

Friendly attentive staff. Sort of a small seasonal menu. We enjoyed the fried cauli, had a really…read morenice almost candied crunch to it & good flavor! Ribeye was also Devine- perfectly cooked, I especially liked the mushroom side, garlicky and earthy! The ragu and gnocchi was just ok- nothing super special about it, almost felt like it was missing something- wasn't worth the price imo. I'll be keeping an eye out for the menu change next season!

Ordered take out, just delicious ! Salad was fresh and delicious, loaded with many flavors and…read morepacked up beautifully The lady owner , Gina was great !

Chocolate espresso martini, peach mint julep

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McGlinn's Public House

4.1(785 reviews)

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

Overview of the space

BBLTA - so delicious!

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Jones of Washington

4.0(15 reviews)

Yesterday I met a friend for a glass of wine at Jones Tasting Room located in Pybus. As a…read moreValentines Special they offered a pour of Jack's Reserve served in a chocolate/sugar rimmed glass. Delicious and beautiful.

Last weekend the dude and I were on a quick trip to check out a brewery in Wenatchee when we…read morenoticed this uber-cool looking farmer's market down the street. After perusing the assorted yummy veggies being sold at the outdoor part of the market, the hubby noticed a car show was also going on there, too. (Note: is my spouse the only one with a near superhuman ability to sniff out a car show?) Anyway, I used this as an opportunity to check out the indoor area (it's called Pybus Market), which was housed in a renovated old steel mill and reminded me a little of San Francisco's Ferry Building (but without the insane prices). As I sampled a lovely gouda at the resident cheese shop, I noticed the lovely wine bar next door to it... and this, my friends, is how I found Jones of Washington. This intimate little tasting room features wines by the bottle or glass, or for a $5 tasting fee you can sample up to six of their fine wines. The fee is refundable with any bottle purchase. I chose three whites and three reds, with bottle prices ranging from $10 to $50, so there's pretty much a price range for everyone. I settled on buying a bottle of their sweet (but not *too* sweet) bottle of their Riesling. Well, wouldn't you know it, they were actually having a killer special on Riesling by the case so I ended up with 12 bottles to take home! The service could not have been friendlier here, by the way. They also sell various wine-related merchandise as well.

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Fire at Pybus Public Market

3.9(217 reviews)

We stayed at Wenatchee after a short visit to Leavenworth. As usual, I looked up Yelp to see what's…read moregood when exploring a new area. While the rating isn't super high, we saw that the public market itself is an attraction, and the pictures look like the type of vibe that my wife likes, we decided to try out Fire. The space is very open, we were quickly greeted and seated shortly. There were a good amount of selections, but we ended up going with a pizza and the pork belly sandwich. Kids got the spaghetti and cheese off of the kids menu, both were solid, easy 4-5*. The salumi pizza was also solid, fresh ingredients, and baked well 4.5*. The porchetta was absolutely delicious, pork belly was done well and paired well with the rest of the ingredients, 5*. We got the charred brussel sprouts, but it was very charred and my wife almost wanted to ask for it to be remade. I didn't mind it too much, and just continued to eat (I was really craving for some cooked veggie), I finished majority of the portion so we didn't bother to ask for it to be remade. Our waitress was very nice, but there was a period where she disappeared (looked like she had her jacket on and went out to get something) and only asked us how the food were immediately after the food arrived and after we were pretty much done eating. Dessert was this crepe with Nutella ice cream inside, 5*. Overall it was an enjoyable meal, but given the price, this was a 4* experience.

After two lunches in a row: this place is great:!Great service from the whole team, friendly, fun,…read moreand effective. Great food: I sat at the bar and it's a joy watching the pizzas being made: nice! The house-cured meats are also great in many of the dishes. This place (and a few others) really lift Wenatchee to a new level

Market at night

Charred Brussel sprouts

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Chateau Faire Le Pont Winery

3.9(164 reviews)

2.4 mi

Such a great find as we headed into Chelan for the weekend. The winery was spacious with a…read morebeautiful fireplace. The wine selection was wonderful and the food so delicious. We had the baked Brie and stuffed mushrooms to start. Then split the featured entree. We even got to listen to live music which was a nice touch to a wonderful evening. I would absolutely recommend if you are looking for a date night idea or friends get together. The service was fantastic!

Our server Chris was great! A little pricey for what you get. The Debe's Pasta was disgusting, no…read moreflavor and watery! The calamari was cold, not a good food experience.

Debe's Pasta with chicken

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Garlini's Napoletana

3.4(165 reviews)

0.0 mi

We order 4 different dishes and they were all amazing! Service was fast n great even on Mother's…read moreDay. You won't be disappointed!

Greeted at door? No totally ignored as hostess took someone behind us to their table!…read more Food so over salted(cannoli )My friend had salmon-omg it was disgusting. Smelled so bad and veggies were burned. So disappointed for price and what is being served. Will not go back ever.

Date night with the wife in Wanatchee

Bourbon bramble

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Cascadia Taphouse

4.0(1 review)

5.3 mi

Beer is fresh! The tap lines are clean…read more That makes a big difference in taste. A nice place to have a couple of beers. Lots of choices.

108 Lounge

4.5(24 reviews)

0.4 mi

We held our company Christmas party here and it was really well received. All of the staff were…read morefantastic and attentive. Had a great selection of holiday themed drinks. The ambiance was perfect and the lounges was decorated really well for Christmas

Great ambience and love the Christmas decorations... But what made it the best was the service from…read morethe bar I believe it's the best cocktail bar in the city so far! Will definitely be going back