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    Tastebuds

    4.2 (100 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Tastebuds Takeout or Delivery

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    TASTEBUDS ATMOSPHERE

    What's the vibe?
    Live music
    Loud
    Casual
    Happy hour specials

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    Linguine Davila with shrimp
    Chad H.

    Great service, nice atmosphere on a Saturday night, not too loud. Food was good but maybe a bit overpriced. Had a fellow playing guitar and singing in the corner which was a nice touch. Not noisy!

    Shrimp Penne Alfredo, Mixed Green Salad with Vinaigrette dressing, Combination Pizza.
    Scott B.

    Gotta Laugh! I'm sitting in my recliner doing a review of Tastebuds, of the to-go order last week that blew me away! I asked Sherrie, what was the name of that salad you ordered from Tastebuds? She said, "the same as last time!" I said, "Huh?!?!" Turns out she's ordering the same meal over again tonight, as we speak! So take notice because this is genius: Order the "Penne Alfredo Shrimp", and select the "mixed green salad" with the vinaigrette dressing. Then order the full "Combination Pizza". (See the pics from last week, 'cause tonight's hasn't arrived yet). The salad is a meal in itself. The vinaigrette on spinach with cranberries is to die for! The shrimp are grilled somehow, not just boiled. And the pizza blows all the local pizza joints away, hands down. But the wisdom of this is, there will be pizza left over for tomorrow. When Tastebuds opened about 18 years ago, it was one of only two real wine bars in Wenatchee. Their menu was fairly simple, charcuterie boards (meat and cheese, with nuts, crackers and jam) being their featured faire. Today the menu is expanded to many full entrée dinners. There's something for everyone. But see the pics, this is a combination we ordered by chance and it is superb! 5-Stars, guys !!!

    Fish Tacos
    Carmen D.

    My girlfriend and I decided to stop by New Year's Eve. I have never been in this location before however this will definitely not be my last time. The environment is relaxing, the food is the best part about this location, everything tasted fresh. I will be bringing my husband back for date night

    Comes with cheese sauce
    Sandra V.

    Ambiance is perfect! Love the dark shelves and the wine bottle decor, comfortable seating, a little lounge space, great to meet up with colleagues and friends. It's right next to jimmy johns, so you don't expect it, but it's a beautiful space inside. Have only been there for lunch, but the food is fresh and delish and the service is always outstanding.

    Darcie B.

    What an absolutely lovely place! Get the Loaded Nachos...they will not disappoint! Fresh and tasty!!! We also really enjoyed the bruschetta, twice! Hubby enjoyed the Old Fashioned. Daughter and I got a local red blend from Jones of Washington. Can't wait to come back!!!

    Pesto pasta with added shrimp
    Catie M.

    Stopped in for dinner, left happy and full. We started with the bruschetta and the bacon wrapped dates from their happy hour menu, which were both delicious! For dinner we have the pesto pasta with shrimp, which was really delicious as well but I felt that it was kind of drowning in the sauce. It was pretty rich so I was only able to eat half of it. I really did enjoy the flavor of it though! We also had the chicken avocado entree, which was delicious and very fresh! I loved the vegetables that came on the side. Also I should note that both of the entrees came with a side salad, which was one of the best "side" salads I've ever had!

    Cheese plate - order the bread instead of the crackers!

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    Photo of Tom C.
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    2 months ago

    Food, service, ambiance all great! One of our most favorite restaurants in Wenatchee!

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    2 days ago

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    11 months ago

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    Alisa S.

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    2 years ago

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    Alisa S.

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    2 years ago

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    Alisa S.

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    3 months ago

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    Alisa S.

    Thank you Jasmin and hope to see you again soon. Cheers!

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    1 year ago

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    3 years ago

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    9 months ago

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    Alisa S.

    Thank you Lisa!

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    9 months ago

    Best steamers, broth and garlic bread ever! Super friendly people, efficient and great ambiance. Will go again and again!

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    Alisa S.

    Thank you! Can’t wait for your next visit

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    8 months ago

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    Alisa S.

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    1 year ago

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    Alisa S.

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    Photo of Arlene C.
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    2 years ago

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    Alisa S.

    Thank you for the wonderful review! See you next time :)

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    2 years ago

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    Alisa S.

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    3 years ago

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    3 years ago

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    3 years ago

    They have wine and really good food. Try the dip dip. It's basically a French dip that comes with Ajou and fondu cheese!

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    3 years ago

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    2 years ago

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    Alisa S.

    Thank you Shelli

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    3 years ago

    The food was delicious. Very fresh. The service was spot on. Had a wait but good food is worth the wait

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    3 years ago

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    5 years ago

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    7 years ago

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    3 years ago

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    2 years ago

    Try to get the artichoke soup if they have it. All good food but I especially love the artichoke soup.

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    2 years ago

    Great ambiance. Food is good and service is great. Would recommend. Take your loved one there for great conversation.

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    Alisa S.

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    8 years ago

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    2 years ago

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    Alisa S.

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    6 years ago

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    4 years ago

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    3 years ago

    Just a nice quiet place to go in the afternoon or early evening. The wait staff is super nice and the food never disappoints.

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    Alisa S.

    Thank you for coming in

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    Photo of Kyle L.
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    3 years ago

    Good mood food and awesome service. The wine selection is pretty good for Wenatchee valley. Never had a disappointing meal.

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    Alisa S.

    Thank you

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    3 years ago

    Good food, good service, casual vibe. Will go back as often as my husband will let me! Hidden gem!

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    3 years ago

    The food was excellent! Service was attentive and helpful, ambiance welcoming and the live music an added bonus!

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    5 years ago

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    12 years ago

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    12 years ago

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    Page 1 of 3

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    Cave Noire

    Cave Noire

    (3 reviews)

    I've walked by the place a number of times but had never been in, so decided to stop in for First…read moreFriday. Glad we did! They had a tasting flight of their own wines (Dead Crow) and another flight of well-selected wines, both of which were great. They also have quite a few good bottles for purchase off their list. The owners are very knowledgeable and friendly.

    Stumbling upon Cave Noire yesterday turned a great Valentine's date night into a stellar one that I…read morewill remember for a very long time. This glorious gem of a place is a tasting room (for Dead Crow wines), a wine bar (offering a select number of master-crafted wines by the glass), and a bottle shop (filled with an impressively extensive list of options from the $20s to the low $100s). It offers something for every taste, including non-drinkers, and if you like wine and are anywhere around Wenatchee, this is a must visit. We felt welcomed from the moment we entered Sabrina's casually elegant and comfortable establishment until we left, floating on bubbles like we had been fêted. She's engaging and passionate about what she offers, and she is a brilliant wine talker who knows her champagne and bubbles (and if I may, has great taste in both, but I'm biased because she likes a lot of the same profiles I do). She takes good care of her customers, juggling between tastings seamlessly, keeping tastes poured and orders filled. The space feels intimate but still spacious enough that we weren't crammed next to others, and I love the color scheme. If I didn't live an hour and a half away, I would spend waaaay to much time here. So, go enjoy for those of us who can't!.

    McGlinn's Public House - John Paul Burger minus tomatoes. Deliciously messy!

    McGlinn's Public House

    (784 reviews)

    $$

    Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

    It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

    Jones of Washington - The perfect treat for your Special Valentine

    Jones of Washington

    (15 reviews)

    $$

    Yesterday I met a friend for a glass of wine at Jones Tasting Room located in Pybus. As a…read moreValentines Special they offered a pour of Jack's Reserve served in a chocolate/sugar rimmed glass. Delicious and beautiful.

    Last weekend the dude and I were on a quick trip to check out a brewery in Wenatchee when we…read morenoticed this uber-cool looking farmer's market down the street. After perusing the assorted yummy veggies being sold at the outdoor part of the market, the hubby noticed a car show was also going on there, too. (Note: is my spouse the only one with a near superhuman ability to sniff out a car show?) Anyway, I used this as an opportunity to check out the indoor area (it's called Pybus Market), which was housed in a renovated old steel mill and reminded me a little of San Francisco's Ferry Building (but without the insane prices). As I sampled a lovely gouda at the resident cheese shop, I noticed the lovely wine bar next door to it... and this, my friends, is how I found Jones of Washington. This intimate little tasting room features wines by the bottle or glass, or for a $5 tasting fee you can sample up to six of their fine wines. The fee is refundable with any bottle purchase. I chose three whites and three reds, with bottle prices ranging from $10 to $50, so there's pretty much a price range for everyone. I settled on buying a bottle of their sweet (but not *too* sweet) bottle of their Riesling. Well, wouldn't you know it, they were actually having a killer special on Riesling by the case so I ended up with 12 bottles to take home! The service could not have been friendlier here, by the way. They also sell various wine-related merchandise as well.

    Fire at Pybus Public Market - Dessert

    Fire at Pybus Public Market

    (217 reviews)

    $$

    We stayed at Wenatchee after a short visit to Leavenworth. As usual, I looked up Yelp to see what's…read moregood when exploring a new area. While the rating isn't super high, we saw that the public market itself is an attraction, and the pictures look like the type of vibe that my wife likes, we decided to try out Fire. The space is very open, we were quickly greeted and seated shortly. There were a good amount of selections, but we ended up going with a pizza and the pork belly sandwich. Kids got the spaghetti and cheese off of the kids menu, both were solid, easy 4-5*. The salumi pizza was also solid, fresh ingredients, and baked well 4.5*. The porchetta was absolutely delicious, pork belly was done well and paired well with the rest of the ingredients, 5*. We got the charred brussel sprouts, but it was very charred and my wife almost wanted to ask for it to be remade. I didn't mind it too much, and just continued to eat (I was really craving for some cooked veggie), I finished majority of the portion so we didn't bother to ask for it to be remade. Our waitress was very nice, but there was a period where she disappeared (looked like she had her jacket on and went out to get something) and only asked us how the food were immediately after the food arrived and after we were pretty much done eating. Dessert was this crepe with Nutella ice cream inside, 5*. Overall it was an enjoyable meal, but given the price, this was a 4* experience.

    After two lunches in a row: this place is great:!Great service from the whole team, friendly, fun,…read moreand effective. Great food: I sat at the bar and it's a joy watching the pizzas being made: nice! The house-cured meats are also great in many of the dishes. This place (and a few others) really lift Wenatchee to a new level

    Tastebuds - wine_bars - Updated May 2026

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